Increased Risk of High Body Fat and Altered Lipid Metabolism Associated to Suboptimal Consumption of Vitamin A Is Modulated by Genetic Variants rs5888 (SCARB1), rs1800629 (UCP1) and rs659366 (UCP2).

abstract：:The composition and functioning of the gut microbiota, the complex population of microorganisms residing in the intestine, is strongly affected by endogenous and exogenous factors, among which diet is key. Important perturbations of the microbiota have been observed to contribute to disease risk, as in the case of neu...

journal_title：Nutrients

authors： Verduci E,Carbone MT,Borghi E,Ottaviano E,Burlina A,Biasucci G

更新日期：2020-10-29 00:00:00

abstract：:l-carnitine (LC) is a co-factor in fatty acid metabolism; its role with respect to aortic stiffness (AS) associated with chronic kidney disease (CKD) was unclear. Our aim was to investigate associations between serum LC levels and AS in patients with non-dialysis CKD stage 3-5. The AS patients were those with carotid-...

journal_title：Nutrients

authors： Hsieh YJ,Hsu BG,Lai YH,Wang CH,Lin YL,Kuo CH,Tsai JP

更新日期：2020-09-24 00:00:00

abstract：:Accuracy in measuring intake of dietary constituents is an important issue in studies reporting the associations between diet and chronic diseases. We modified a Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire (FFQ) to include foods of interest in the field of Alzheime...

journal_title：Nutrients

authors： Gardener SL,Lyons-Wall P,Martins RN,Rainey-Smith SR

更新日期：2020-11-24 00:00:00

abstract：:This study aims to evaluate whether incorporating gender differences in portion sizes as part of quantifying a food frequency questionnaire influences the association of total energy intake with mortality. The analysis included 156,434 participants (70,142 men and 86,292 women) in the Multiethnic Cohort Study, aged 45...

journal_title：Nutrients

authors： Kang M,Park SY,Boushey CJ,Wilkens LR,Le Marchand L,Hankin JH,Paik HY

更新日期：2020-09-23 00:00:00

abstract：:Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...

journal_title：Nutrients

authors： Lakicevic N,Roklicer R,Bianco A,Mani D,Paoli A,Trivic T,Ostojic SM,Milovancev A,Maksimovic N,Drid P

更新日期：2020-04-26 00:00:00

abstract：:This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutrient database (USNDB...

journal_title：Nutrients

authors： Van Puyvelde H,Perez-Cornago A,Casagrande C,Nicolas G,Versele V,Skeie G,B Schulze M,Johansson I,María Huerta J,Oliverio A,Ricceri F,Halkjær J,Amiano Etxezarreta P,Van Herck K,Weiderpass E,J Gunter M,Huybrechts I

更新日期：2020-09-23 00:00:00

abstract：:Natural killer (NK) cells have many functional activities, including cytotoxicity and the capacity to produce cytokines and chemokines. NK cell activity is regulated partly by eicosanoids, which are produced from arachidonic acid (ARA) and eicosapentaenoic (EPA) acid. In this study, we investigated the effects of long...

journal_title：Nutrients

authors： Juman S,Hashimoto M,Katakura M,Inoue T,Tanabe Y,Arita M,Miki T,Shido O

更新日期：2013-05-29 00:00:00

abstract：:The aim of this study was to assess the association between parent and child sodium (Na) and potassium (K) intake as assessed by 24-h urinary excretion (24hUE). Primary school children and their parent(s) provided one 24-h urine sample and information on cooking and children's discretionary salt use. Valid urine sampl...

journal_title：Nutrients

authors： Service C,Grimes C,Riddell L,He F,Campbell K,Nowson C

更新日期：2016-04-01 00:00:00

abstract：:Cardiovascular disease (CVD) is globally known as the number one cause of death with hyperlipidemia as a strong risk factor for CVD. The initiation of drug treatment will be recommended if lifestyle modification fails. However, medicines currently used for improving cholesterol and low-density lipoprotein cholesterols...

journal_title：Nutrients

authors： Ibrahim N',Fairus S,Mohamed IN

更新日期：2020-07-10 00:00:00

abstract：:Alu hypomethylation promotes genomic instability and is associated with aging and age-related diseases. Dietary factors affect global DNA methylation, leading to changes in genomic stability and gene expression with an impact on longevity and the risk of disease. This preliminary study aims to investigate the relation...

journal_title：Nutrients

authors： Giacconi R,Malavolta M,Bürkle A,Moreno-Villanueva M,Franceschi C,Capri M,Slagboom PE,Jansen EHJM,Dollé MET,Grune T,Weber D,Hervonen A,Stuetz W,Breusing N,Ciccarone F,Zampieri M,Aversano V,Caiafa P,Formentini L,Piace

更新日期：2019-12-06 00:00:00

abstract：:Intestinal barrier function is suggested to decrease with aging and may be improved by pectin intake. The aim of this study was to investigate the effects of four weeks pectin supplementation on gastrointestinal barrier function in vivo and ex vivo in different age groups. In a randomized, double-blind, placebo-contro...

journal_title：Nutrients

authors： Wilms E,Jonkers DMAE,Savelkoul HFJ,Elizalde M,Tischmann L,de Vos P,Masclee AAM,Troost FJ

更新日期：2019-07-09 00:00:00

abstract：:Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness-Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronot...

journal_title：Nutrients

authors： Beaulieu K,Oustric P,Alkahtani S,Alhussain M,Pedersen H,Quist JS,Færch K,Finlayson G

更新日期：2020-05-22 00:00:00

abstract：:Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million p...

journal_title：Nutrients

authors： Puga AM,Pajares MA,Varela-Moreiras G,Partearroyo T

更新日期：2018-12-24 00:00:00

abstract：:Gynostemma pentaphyllum is widely used in Asia as a herbal medicine to treat type 2 diabetes, dyslipidemia, and inflammation. Here, we investigated the anti-obesity effect and underlying mechanism of G. pentaphyllum extract (GPE) enriched in gypenoside L, gypenoside LI, and ginsenoside Rg3 and obtained using a novel e...

journal_title：Nutrients

authors： Lee HS,Lim SM,Jung JI,Kim SM,Lee JK,Kim YH,Cha KM,Oh TK,Moon JM,Kim TY,Kim EJ

更新日期：2019-10-15 00:00:00

abstract：:Probiotics are increasingly used by consumers and practitioners to reduce gastrointestinal (GI) distress and improve gut function. Here, we sought to determine whether the addition of supplemental bacteriophages (PreforPro) could enhance the effects of a common probiotic, Bifidobacterium animalis subsp. lactis (B. lac...

journal_title：Nutrients

authors： Grubb DS,Wrigley SD,Freedman KE,Wei Y,Vazquez AR,Trotter RE,Wallace TC,Johnson SA,Weir TL

更新日期：2020-08-17 00:00:00

abstract：:Mechanical, microstructural properties, mineral content and bone mineral density (BMD) of the femur were evaluated in growing rats fed with Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 d...

journal_title：Nutrients

authors： Hernández-Becerra E,Gutiérrez-Cortez E,Del Real A,Rojas-Molina A,Rodríguez-García M,Rubio E,Quintero-García M,Rojas-Molina I

更新日期：2017-02-04 00:00:00

abstract：:This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of ad...

journal_title：Nutrients

authors： Hanson KL,Kolodinsky J,Wang W,Morgan EH,Pitts SBJ,Ammerman AS,Sitaker M,Seguin RA

更新日期：2017-07-08 00:00:00

abstract：:Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...

journal_title：Nutrients

authors： Vega-López S,Pignotti GA,Todd M,Keller C

更新日期：2015-10-02 00:00:00

abstract：:Obesity is an escalating global epidemic caused by an imbalance between energy intake and expenditure. (-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been reported to be conducive to preventing obesity and alleviating obesity-related chronic diseases. However, the role of EGCG in energy ...

journal_title：Nutrients

authors： Zhou J,Mao L,Xu P,Wang Y

更新日期：2018-11-05 00:00:00

abstract：:Muscle mass, strength, and physical function are known to decline with age. This is associated with the development of geriatric syndromes including sarcopenia and frailty. Dietary protein is essential for skeletal muscle function. Resistance exercise appears to be the most beneficial form of physical activity for pre...

journal_title：Nutrients

authors： Ni Lochlainn M,Bowyer RCE,Steves CJ

更新日期：2018-07-20 00:00:00

abstract：:Globally, severe anemia impacts millions of non-pregnant women. However, studies on the prevalence of severe anemia through large epidemiologic surveys among non-pregnant women have been scarce in China. In this study, we aimed to study the prevalence of severe anemia and its determinants among non-pregnant women livi...

journal_title：Nutrients

authors： Ma Q,Zhang S,Liu J,Wang Q,Shen H,Zhang Y,Liu M

更新日期：2017-11-28 00:00:00

abstract：:Obesity has recently risen and become a serious health concern in Korea according to the westernized diet and altered lifestyle. Hence, there is a growing interest in the supplementation of phytochemicals to find a safe and effective functional ingredient to treat obesity. Spergularia marina Griseb (SM) has traditiona...

journal_title：Nutrients

authors： Park YH,Lee JJ,Son HK,Kim BH,Byun J,Ha JH

更新日期：2020-01-27 00:00:00

abstract：:The sex differences in malnutrition and hypertension during adolescence is largely inconclusive. There is also a paucity of data on the sex-specific correlates of malnutrition and hypertension for adolescents. Hence, this study aimed to assess the association between malnutrition, pre-hypertension/hypertension (PHH) a...

journal_title：Nutrients

authors： Azupogo F,Abizari AR,Aurino E,Gelli A,Osendarp SJM,Bras H,Feskens EJM,Brouwer ID

更新日期：2020-09-08 00:00:00

abstract：BACKGROUND:Zinc is an essential micronutrient for human beings and its deficiency affects their normal growth and development. OBJECTIVE:The main aim was to evaluate the effect of two doses of zinc supplementation (ZS) on the nutritional status in chronic kidney disease (CKD) children. METHODS:A randomized-trial mult...

journal_title：Nutrients

authors： Escobedo-Monge MF,Ayala-Macedo G,Sakihara G,Peralta S,Almaraz-Gómez A,Barrado E,Marugán-Miguelsanz JM

更新日期：2019-11-05 00:00:00

abstract：:Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although th...

journal_title：Nutrients

authors： Kalita S,Khandelwal S,Madan J,Pandya H,Sesikeran B,Krishnaswamy K

更新日期：2018-04-11 00:00:00

abstract：OBJECTIVE:This study aims to assess the relationship that frailty has with nutritional status and functional risk factors in community-dwelling older adults. METHODS:Cross-sectional study in community-dwelling older people, independent for walking and without impaired cognition. Frailty was assessed by Fried criteria....

journal_title：Nutrients

authors： Pérez-Ros P,Vila-Candel R,López-Hernández L,Martínez-Arnau FM

更新日期：2020-04-10 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is a risk factor for atherosclerosis through mechanisms which are still incompletely defined. One possible mechanism involves the hypomethylation of the nuclear histone proteins to favor the progression of atherosclerosis. In previous cell studies, hypomethylating stress decreased a specifi...

journal_title：Nutrients

authors： Whalen CA,Mattie FJ,Florindo C,van Zelst B,Huang NK,Tavares de Almeida I,Heil SG,Neuberger T,Ross AC,Castro R

更新日期：2020-07-23 00:00:00

abstract：:Colorectal cancer (CRC) is one of the most commonly occurring neoplasias in humans. The prevalence of CRC rates is still rising. Although the exact background of the disease still remains unknown, it is believed that CRC may not only be a result of environmental factors, but also genetic ones. One of the mechanisms un...

journal_title：Nutrients

authors： Latacz M,Rozmus D,Fiedorowicz E,Snarska J,Jarmołowska B,Kordulewska N,Savelkoul H,Cieślińska A

更新日期：2021-01-11 00:00:00

abstract：:Different contextual factors of a household and a community, such as access to resources and transportation, may influence the level of food insecurity. The objective of this study was to identify how food environmental factors and economic resources were related to food insecurity in Korean older adults residing in d...

journal_title：Nutrients

authors： Shim JE,Kim SJ,Kim K,Hwang JY

更新日期：2018-10-16 00:00:00