Abstract：
:The composition and functioning of the gut microbiota, the complex population of microorganisms residing in the intestine, is strongly affected by endogenous and exogenous factors, among which diet is key. Important perturbations of the microbiota have been observed to contribute to disease risk, as in the case of neurological disorders, inflammatory bowel disease, obesity, diabetes, cardiovascular disease, among others. Although mechanisms are not fully clarified, nutrients interacting with the microbiota are thought to affect host metabolism, immune response or disrupt the protective functions of the intestinal barrier. Similarly, key intermediaries, whose presence may be strongly influenced by dietary habits, sustain the communication along the gut-brain-axis, influencing brain functions in the same way as the brain influences gut activity. Due to the role of diet in the modulation of the microbiota, its composition is of high interest in inherited errors of metabolism (IEMs) and may reveal an appealing therapeutic target. In IEMs, for example in phenylketonuria (PKU), since part of the therapeutic intervention is based on chronic or life-long tailored dietetic regimens, important variations of the microbial diversity or relative abundance have been observed. A holistic approach, including a healthy composition of the microbiota, is recommended to modulate host metabolism and affected neurological functions.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Verduci E,Carbone MT,Borghi E,Ottaviano E,Burlina A,Biasucci Gdoi
10.3390/nu12113319subject
Has Abstractpub_date
2020-10-29 00:00:00issue
11issn
2072-6643pii
nu12113319journal_volume
12pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract：:Special Operations Forces (SOF) regularly engage in physically demanding combat operations and field training exercises, resulting in high daily energy expenditure, and thus increased energy requirements. However, the majority of studies assessing energy requirements of SOF have been conducted on soldiers going throug...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6051945
更新日期：2014-05-12 00:00:00
abstract：:How moderate white wine consumption modulates inflammatory cells infiltration of the ischemic myocardium following permanent coronary ligation was the key question addressed in this study. Male Sprague-Dawley rats were given either a combination of different white wines or water only for 28 days. Three peri-infarct/bo...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081890
更新日期：2019-08-14 00:00:00
abstract：:Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evaluated for their nutritional composition, the bioaccesibility of PCs dur...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071564
更新日期：2019-07-11 00:00:00
abstract：:The combination of ascorbic acid and rutin, commonly used in oral preparations for their antioxidant and anti-inflammatory properties, can also be used to protect skin cells from the effects of UV radiation in sunlight. Here, we tested the potential protective effect of ascorbic acid and rutin used together in UVB-irr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041074
更新日期：2020-04-13 00:00:00
abstract：:Osteoarthritis (OA) has become one of the most common disabilities among elders, especially in females. Obesity and mechanical injuries caused by OA are attributed to joint loading, cartilage disintegration, and bone loss, as well as inflammation. Pharmacological and non-pharmacological treatments can be used for OA. ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10060686
更新日期：2018-05-28 00:00:00
abstract：:The purpose of this study was to explore the effect of the frequency of participation in horticultural activity types on psychological well-being and fruit and vegetable intake. The study sought to understand the mediating effect of psychological well-being between the frequency of types of horticultural activities an...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113296
更新日期：2020-10-28 00:00:00
abstract：INTRODUCTION:Recent observations have shown that lengthening the daily eating period may contribute to the onset of chronic diseases. Time-restricted eating (TRE) is a diet that especially limits this daily food window. It could represent a dietary approach that is likely to improve health markers. The aim of this stud...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123770
更新日期：2020-12-08 00:00:00
abstract：BACKGROUND:Oral uptake of lycopene has been shown to be beneficial for preventing myocardial ischemia-reperfusion (I/R) injury. However, the strong first-pass metabolism of lycopene influences its bioavailability and impedes its clinic application. In this study, we determined an intravenous (IV) administration dose of...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8030138
更新日期：2016-03-03 00:00:00
abstract：UNLABELLED:Reduced physical activity and almost unlimited availability of food are major contributors to the development of obesity. With the decline of strenuous work, energy expenditure due to spontaneous physical activity has attracted increasing attention. Our aim was to assess changes in energy expenditure, physic...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7075256
更新日期：2015-07-16 00:00:00
abstract：:Sociodemographic differences in dietary consumption were observed in different populations. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the three main language regions of Switzerland. Using data of the Swiss ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11010126
更新日期：2019-01-09 00:00:00
abstract：:We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients. Using data from a random 30% subsample of 11,434 foods and beverages collected in the five largest food retailers in Brazil in 2017...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11122967
更新日期：2019-12-05 00:00:00
abstract：:The number of patients with mental illnesses is rapidly increasing, and daily lifestyle is closely associated with the development of symptoms. It is suggested that inflammatory molecules derived from microglia play crucial roles for the pathophysiology of depression. In the present study, we discovered that leucine-h...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11092161
更新日期：2019-09-09 00:00:00
abstract：:Necrotizing Enterocolitis (NEC) is associated with prematurity, enteral feedings, and enteral dysbiosis. Accordingly, we hypothesized that along with nutritional variability, metabolic dysfunction would be associated with NEC onset. Methods: We queried a multicenter longitudinal database that included 995 preterm infa...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051275
更新日期：2020-04-30 00:00:00
abstract：:Many infant formulas are fortified with iron at 8-14 mg/L whereas breast milk contains about 0.3 mg/L. Another major difference between breast milk and infant formula is its high concentration of lactoferrin, a bioactive iron-binding protein. The aim of the present study was to investigate how reducing the iron conten...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13010003
更新日期：2020-12-22 00:00:00
abstract：:The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors in...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12061654
更新日期：2020-06-02 00:00:00
abstract：:Physical performance and regeneration after exercise is enhanced by the ingestion of proteins and carbohydrates. These nutrients are generally consumed by athletes via whey protein and glucose-based shakes. In this study, effects of protein and carbohydrate on skeletal muscle regeneration, given either by shake or by ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11040744
更新日期：2019-03-30 00:00:00
abstract：:Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111617
更新日期：2018-11-02 00:00:00
abstract：:Osteoarthritis (OA) is characterized by progressive articular cartilage degradation. Although there have been significant advances in OA management, to date, there are no effective treatment options to modify progression of the disease. We believe these unmet needs could be bridged by nutrients from natural products. ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020272
更新日期：2019-01-26 00:00:00
abstract：:Decreased renal function, elevated circulating levels of urea, intestinal levels of urea-degrading bacteria, and gut-derived uremic metabolites are present in end-stage renal disease (ESRD), a cohort that has reduced muscle mass and physical function, and poor muscle composition. This phenotype, defined as the kidney-...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12010106
更新日期：2019-12-30 00:00:00
abstract：:The European population is only suboptimally supplied with the essential trace element selenium. Such a selenium status is supposed to worsen colitis while colitis-suppressive effects were observed with adequate or supplemented amounts of both organic selenomethionine (SeMet) and inorganic sodium selenite. In order to...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7042687
更新日期：2015-04-10 00:00:00
abstract：:Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12051220
更新日期：2020-04-26 00:00:00
abstract：:Prostate cancer has become the most common form of non-cutaneous (internal) malignancy in men, accounting for 26% of all new male visceral cancer cases in the UK. The aetiology and pathogenesis of prostate cancer are not understood, but given the age-adjusted geographical variations in prostate cancer incidence quoted...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11092245
更新日期：2019-09-18 00:00:00
abstract：:Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9101076
更新日期：2017-09-28 00:00:00
abstract：:Most clinicians and health professionals have heard or read about metabolic syndrome [...]. ...
journal_title：Nutrients
pub_type： 社论
doi：10.3390/nu12113501
更新日期：2020-11-14 00:00:00
abstract：:Colorectal cancer affects the large intestine, leading to loss of white adipose tissue (WAT) and alterations in adipokine secretion. Lower incidence of colorectal cancer is associated with increased fibre intake. Fructooligosaccharides (FOS) are fibres that increase production of butyrate by the intestinal microbiota....
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11010110
更新日期：2019-01-08 00:00:00
abstract：:Although the association of vitamin D levels with cardiovascular risk profiles among Hispanics/Latinos has been studied, little is known about this association among Hispanics/Latinos with chronic conditions. This pilot study determined serum vitamin D and parathyroid hormone (PTH) levels in a sample of participants f...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081959
更新日期：2019-08-20 00:00:00
abstract：:Skin is a major safeguard tissue in humans. Because biological barrier function is deteriorated by several kinds of stresses including exposure to ultra-violet (UV) rays, the protection and treatment of skin conditions by dietary supplements are important. We therefore evaluated the effects of dietary supplementation ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10070817
更新日期：2018-06-25 00:00:00
abstract：:Low temperature long time (LTLT) sous-vide cooking may modify meat proteins in a way that could promote satiety. We investigated the effects of (1) cooking method (LTLT 58 °C vs. oven 160 °C), (2) LTLT holding time (17 h vs. 72 min), and (3) pork structure, LTLT 58 °C for 17 h (minced vs. roast) on appetite regulation...
journal_title：Nutrients
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3390/nu9090941
更新日期：2017-08-26 00:00:00
abstract：BACKGROUND:Several natural products have been reported to elicit beneficial effects against neurodegenerative disorders due to their vitamin E contents. However, the neuroprotective efficacy of palm oil or its tocotrienol-rich fraction (TRF) from the pre-clinical cell and animal studies have not been systematically rev...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12020521
更新日期：2020-02-18 00:00:00
abstract：:Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and of how human milk changes during lactation, would benefit our understanding of the nutritional req...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8050304
更新日期：2016-05-19 00:00:00
