Abstract：
:Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evaluated for their nutritional composition, the bioaccesibility of PCs during gastrointestinal digestion, and the PCs metabolites profile after in vitro colonic fermentation. The amount of DF in a 30 g portion of mango bars was 9.5 g, i.e., 35% of the recommended daily intake. Phenolic acids such as gallic acid; cinnamic acids, such as ferulic, coumaric, and caffeic acids; flavonoids such as quercertin; and xanthones such as mangiferin and mangiferin gallate, were identified as the main PCs in the bars. The antioxidant capacity associated with the PCs profile, together with the high DF content are indicative of the potential functional features of these natural fruit bars. The bioaccesibility of PCs in the mango bar was 53.78%. During fermentation, the PCs were bioconverted mainly to hydroxyphenolic acids and the main short-chain fatty acid produced was acetic acid. The xanthone norathyriol was identified after 12 h of fermentation. This study on the digestion and colonic fermentation of mango-based bars using in vitro models provides hints of the potential physiological behavior of PCs associated with DF, which constitutes relevant information for further development of natural and health-promoting fruit-based bars.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Hernández-Maldonado LM,Blancas-Benítez FJ,Zamora-Gasga VM,Cárdenas-Castro AP,Tovar J,Sáyago-Ayerdi SGdoi
10.3390/nu11071564subject
Has Abstractpub_date
2019-07-11 00:00:00issue
7issn
2072-6643pii
nu11071564journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112669
更新日期：2019-11-05 00:00:00
abstract：:More people working at offices are choosing to eat meals at their desks, making "desktop dining" an increasingly common phenomenon. Previous studies have reported that environmental distractors, such as television viewing, can influence meal intake and subsequent snack intake. However, the impact of stressful mental t...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071545
更新日期：2019-07-08 00:00:00
abstract：:We evaluated the concordance between visceral fat area (VFA) estimated by bioelectrical impedance analysis (BIA) or computed tomography (CT) in Korean subjects with a wide range in age and body mass index (BMI). In 1006 individuals (mean age 55.2 ± 11.8 (19-87) years, mean BMI 26.0 ± 3.5 (17-46) kg/m², 48.9% men), VFA...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7125548
更新日期：2015-12-16 00:00:00
abstract：:Resting metabolic rate (RMR) declines with aging and is related to changes in health status, but how specific health impairments impact basal metabolism over time has been largely unexplored. We analyzed the association of RMR with 15 common age-related chronic diseases for up to 13 years of follow-up in a population ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12103061
更新日期：2020-10-07 00:00:00
abstract：:Oleuropein (OLE) is the major phenolic secoiridoid of olive tree leaves, and its antioxidant and anti-inflammatory activities have been demonstrated in in vitro and in vivo animal models. The aim of this study was to investigate the activity of OLE in the colonic mucosa from patients with ulcerative colitis (UC). Biop...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu9040391
更新日期：2017-04-15 00:00:00
abstract：:It has been suggested that maternal nutrition during gestation is involved in an offspring's intestinal development. The aim of this study was therefore to evaluate the effects of maternal energy on the growth and small intestine development of offspring. After mating, twenty gilts (Large White (LW) breeding, body wei...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu8050258
更新日期：2016-05-05 00:00:00
abstract：:Advances in web and mobile technologies have created efficiencies relating to collection, analysis and interpretation of dietary intake data. This study compared the impact of two levels of nutrition support: (1) low personalization, comprising a web-based personalized nutrition feedback report generated using the Aus...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113334
更新日期：2020-10-29 00:00:00
abstract：:Despite several reports on the relationship between metabolic and neurodegenerative diseases, the effect of a high-sugar diet (HSD) on brain function is still unknown. Given the crucial role of oxidative stress in the pathogenesis of these disorders, this study was the first to compare the effect of an HSD on the acti...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12103181
更新日期：2020-10-18 00:00:00
abstract：:Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123627
更新日期：2020-11-25 00:00:00
abstract：:The European population is only suboptimally supplied with the essential trace element selenium. Such a selenium status is supposed to worsen colitis while colitis-suppressive effects were observed with adequate or supplemented amounts of both organic selenomethionine (SeMet) and inorganic sodium selenite. In order to...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7042687
更新日期：2015-04-10 00:00:00
abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082244
更新日期：2020-07-27 00:00:00
abstract：:Taste receptors, first identified on the tongue, are best known for their role in guiding our dietary preferences. The expression of taste receptors for umami, sweet, and bitter have been demonstrated in tissues outside of the oral cavity, including in the airway, brain, gastrointestinal tract, and reproductive organs...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11092017
更新日期：2019-08-28 00:00:00
abstract：:Neurological dementias such as Alzheimer's disease and Lewy body dementia are thought to be caused in part by the formation and deposition of characteristic insoluble fibrils of polypeptides such as amyloid beta (Aβ), Tau, and/or α-synuclein (αSyn). In this context, it is critical to suppress and remove such aggregate...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113480
更新日期：2020-11-13 00:00:00
abstract：:Korean mistletoe (Viscum album L. var. coloratum) lectin (VCA) is known as an anticancer drug. However, it is not clear whether VCA affects the self-renewal activity of mesenchymal stem cells (MSCs). Therefore, the objectives of this study were to analyze the effect of VCA on the proliferation of MSCs and expression o...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112604
更新日期：2019-10-30 00:00:00
abstract：BACKGROUND:Several studies demonstrate that the provision of personalized lifestyle advice, based on genetics, can help motivate individuals to engage in greater nutrition and physical activity changes compared to the provision of population-based advice. The theoretical mechanism behind this phenomenon is poorly under...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123768
更新日期：2020-12-08 00:00:00
abstract：:Necrotizing enterocolitis (NEC), the first cause of short bowel syndrome (SBS) in the neonate, is a serious neonatal gastrointestinal disease with an incidence of up to 11% in preterm newborns less than 1500 g of birth weight. The rate of severe NEC requiring surgery remains high, and it is estimated between 20-50%. N...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu13020340
更新日期：2021-01-24 00:00:00
abstract：:The association of socioeconomic status (SES) with nutrient intake attracts public attention worldwide. In the current study, we examined the associations of SES with dietary intake of folate and health outcomes in general Japanese workers. This Japanese occupational cohort consisted off 2266 workers. SES was assessed...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5020565
更新日期：2013-02-18 00:00:00
abstract：:Individualized parenteral nutrition is the most specialized type of nutritional support in the hospital setting. The composition and prescribing patterns for parenteral nutrition have evolved due to new emerging scientific evidence. In the last few years, there has been a tendency to increase the nitrogen and lipid co...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10081079
更新日期：2018-08-13 00:00:00
abstract：:Vitamin K is a composite term referring to a group of fat-soluble vitamins that function as a cofactor for the enzyme γ-glutamyl carboxylase (GGCX), which activates a number of vitamin K-dependent proteins (VKDPs) involved in haemostasis and vascular and bone health. Accumulating evidence demonstrates that chronic kid...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11010168
更新日期：2019-01-14 00:00:00
abstract：:Vitamin D status has been implicated in obesity and adipose tissue inflammation. In the present study, we explored the effects of dietary vitamin D supplementation on adipose tissue inflammation and immune cell population, and the effects of in vitro 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) treatment on pro-inflammator...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12020364
更新日期：2020-01-30 00:00:00
abstract：:Small bowel enteral nutrition (SBEN) may improve nutrient delivery to critically ill patients intolerant of gastric enteral nutrition. However, the optimal time and target for evaluating SBEN efficacy are unknown. This retrospective cohort study investigates these parameters in 55 critically ill patients at high nutri...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11030645
更新日期：2019-03-16 00:00:00
abstract：:G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn's disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear infiltration in mucosa....
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7075223
更新日期：2015-07-01 00:00:00
abstract：:Several studies have linked increased intake of dietary fibre to improvement in the management of body weight. Dietary fibre from resistant starch (RS) has been shown to have an impact on food intake in normal weight individuals, but its role in obesity is unknown. The present study aimed to investigate the short-term...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10121993
更新日期：2018-12-15 00:00:00
abstract：:Metabonomics is a well established analytical approach for the analysis of physiological regulatory processes via the metabolic profiling of biofluids and tissues in living organisms. Its potential is fully exploited in the field of "nutrimetabonomics" that aims at assessing the metabolic effects of active ingredients...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu1010101
更新日期：2009-01-01 00:00:00
abstract：:The purpose of this study was to examine the impact of a sport nutrition education and life-skills intervention on sport nutrition knowledge (SNK), attitudes/beliefs and dietary behaviors relevant to sport nutrition among high school (HS) soccer players. Three assessments were done over the 2-year intervention (baseli...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111636
更新日期：2018-11-02 00:00:00
abstract：:The American Heart Association (AHA) has advocated that women and men not consume more than 100 and 150 kcal/day, respectively, from added sugars. These levels are currently exceeded by over 90% of the adult population in the United States. Few data exist on longer-term metabolic effects when sucrose and High Fructose...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu6031128
更新日期：2014-03-17 00:00:00
abstract：:Dietary restraint is a commonly reported practice observed among young females. The practice remains controversial and can be interpreted as a beneficial self-regulating behavior or the opposite, an eating disorder that may have a detrimental effect on health. The aim of this short report was to investigate if dietary...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8120796
更新日期：2016-12-19 00:00:00
abstract：:The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined grain (RG) foods. This study aimed to determine how effectively HSR differentiates WG and RG foods. Product l...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020415
更新日期：2019-02-15 00:00:00
abstract：:Vitamin D is a steroid hormone with a broad range of biological effects ranging from the classical role as a mediator of calcium and phosphate balance to cellular differentiation and immune modulation. These effects impact normal and dysfunctional hematopoietic and immune function, which may allow an avenue for improv...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu5062206
更新日期：2013-06-18 00:00:00
abstract：:The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, then the top 40% weight gain group were randomly allocated to control (C...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113404
更新日期：2020-11-05 00:00:00
