Abstract:
:Vitamin K is a composite term referring to a group of fat-soluble vitamins that function as a cofactor for the enzyme γ-glutamyl carboxylase (GGCX), which activates a number of vitamin K-dependent proteins (VKDPs) involved in haemostasis and vascular and bone health. Accumulating evidence demonstrates that chronic kidney disease (CKD) patients suffer from subclinical vitamin K deficiency, suggesting that this represents a population at risk for the biological consequences of poor vitamin K status. This deficiency might be caused by exhaustion of vitamin K due to its high requirements by vitamin K-dependent proteins to inhibit calcification.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Cozzolino M,Mangano M,Galassi A,Ciceri P,Messa P,Nigwekar Sdoi
10.3390/nu11010168subject
Has Abstractpub_date
2019-01-14 00:00:00issue
1issn
2072-6643pii
nu11010168journal_volume
11pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract::Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A caroteno...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9030246
更新日期:2017-03-08 00:00:00
abstract::Advances in web and mobile technologies have created efficiencies relating to collection, analysis and interpretation of dietary intake data. This study compared the impact of two levels of nutrition support: (1) low personalization, comprising a web-based personalized nutrition feedback report generated using the Aus...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113334
更新日期:2020-10-29 00:00:00
abstract::The therapeutic effect of polysaccharide of large yellow croaker swim bladder (PLYCSB) on lupus nephritis has been studied in vivo. A high concentration (50 mg/kg dose) of PLYCSB reduced the levels of serum inflammatory cytokine levels of IL-6, IL-12, TNF-α and IFN-γ compared to a low concentration (25 mg/kg dose) and...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6031223
更新日期:2014-03-24 00:00:00
abstract::Docosahexaenoic acid (DHA), a long-chain omega-3 polyunsaturated fatty acid, has been used to treat a range of different conditions, including periodontal disease (PD) and inflammatory bowel disease (IBD). That DHA helps with these oral and gastrointestinal diseases in which inflammation and bacterial dysbiosis play k...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu5083299
更新日期:2013-08-19 00:00:00
abstract::Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7021174
更新日期:2015-02-11 00:00:00
abstract::Increasing the insufficient intake of vegetables in children may be difficult, due to the influence of parents and at-home accessibility. The aim of this study was to analyze the association between self-reported vegetable consumption behaviors and preferences of mothers and the behaviors and preferences of their chil...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051078
更新日期:2019-05-15 00:00:00
abstract::After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the acceptable daily intake (ADI) of these food additives. The objective o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061594
更新日期:2020-05-29 00:00:00
abstract::Essential amino acids (EAA) consist of a group of nine amino acids that animals are unable to synthesize via de novo pathways. Recently, it has been found that most metazoans lack the same set of enzymes responsible for the de novo EAA biosynthesis. Here we investigate the sequence conservation and evolution of all th...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7010001
更新日期:2014-12-24 00:00:00
abstract::Exposure to extreme altitude presents many physiological challenges. In addition to impaired physical and cognitive function, energy imbalance invariably occurs resulting in weight loss and body composition changes. Weight loss, and in particular, loss of fat free mass, combined with the inherent risks associated with...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6020665
更新日期:2014-02-13 00:00:00
abstract::Cichoric acid (CA) belongs to the group of polyphenols, which occurs in a variety of plant species and it is characterized by anticancer, antibacterial, and antiviral properties. Selected polyphenols have the ability to combine with metal ions to form chelate complexes that reveal greater biological activity than free...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010154
更新日期:2020-01-06 00:00:00
abstract::Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of cardiovascular and metabolic health, mood and cognitive performance. ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041180
更新日期:2020-04-23 00:00:00
abstract::Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the production of cyclooxygenase and lipoxygenase metabolites. The present research examines the associ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11050966
更新日期:2019-04-27 00:00:00
abstract::Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyzed in relation to it...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6104302
更新日期:2014-10-16 00:00:00
abstract::The inherited metabolic disease phenylketonuria (PKU) is characterized by increased concentrations of phenylalanine in the blood and brain, and as a consequence neurotransmitter metabolism, white matter, and synapse functioning are affected. A specific nutrient combination (SNC) has been shown to improve synapse forma...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8040185
更新日期:2016-03-26 00:00:00
abstract::There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9070724
更新日期:2017-07-08 00:00:00
abstract::University students frequently develop unhealthy eating habits. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051408
更新日期:2020-05-14 00:00:00
abstract::Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the proce...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7064966
更新日期:2015-06-18 00:00:00
abstract::In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10111658
更新日期:2018-11-04 00:00:00
abstract::The imbalance of gut microbiota is known to be associated with inflammatory bowel disease, but it remains unknown whether dysbiosis is a cause or consequence of chronic gut inflammation. In order to investigate the effects of gut inflammation on microbiota and metabolome, the sequential changes in gut microbiota and m...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu9121329
更新日期:2017-12-06 00:00:00
abstract:BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12061743
更新日期:2020-06-10 00:00:00
abstract:STUDY DESIGN:A double-blinded, randomized controlled trial. BACKGROUND:Surgery is effective in reducing pain intensity in patients with cervical disc disease. However, functional measurements demonstrated that the results have been not satisfactory enough. Thus, rehabilitation programs combined with the supplementatio...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123874
更新日期:2020-12-18 00:00:00
abstract::Animal studies indicate Salacia reduces body weight, possibly due to its α-glucosidase inhibitor (α-GI) properties, but this has not been examined previously. In this study, a randomized, placebo-controlled, three-way cross-over design was used to evaluate whether Salacia Chinensis (SC) reduces appetite in healthy ove...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu9080869
更新日期:2017-08-12 00:00:00
abstract::Whereas the adequate intake of potassium is relatively high in healthy adults, i.e., 4.7 g per day, a dietary potassium restriction of usually less than 3 g per day is recommended in the management of patients with reduced kidney function, especially those who tend to develop hyperkalaemia including patients who are t...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10030261
更新日期:2018-02-25 00:00:00
abstract::Chinotto (Citrus myrtifolia Raf.) is a widely diffused plant native from China and its fruits have a wide-spread use in confectionary and drinks. Remarkably, only little has been reported thus far on its bioactive properties, in contrast to those of the taxonomically related bergamot (Citrus bergamia Risso). The prese...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10060783
更新日期:2018-06-18 00:00:00
abstract::The authors wish to make a correction to the published version of their paper [...]. ...
journal_title:Nutrients
pub_type: 已发布勘误
doi:10.3390/nu11081807
更新日期:2019-08-05 00:00:00
abstract::ncreasing evidence has suggested an association between dietary magnesium intake and metabolic syndrome. However, previous research examining dietary magnesium intake and metabolic syndrome has produced mixed results. Our objective was to determine the relationship between dietary magnesium intake and metabolic syndro...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu6126005
更新日期:2014-12-22 00:00:00
abstract::The bile acid receptor, TGR5, is a key regulator of glucose homeostasis, but the mechanisms by which TGR5 signaling improves glucose regulation are incompletely defined. In particular, TGR5 has an increasingly appreciated role in liver physiology and pathobiology; however, whether TGR5 signaling within the liver contr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072124
更新日期:2020-07-17 00:00:00
abstract::Anthropometry (from the Greek anthropos: human, and metron: measure) refers to the systematic collection and correlation of measurements of human individuals, including the systematic measurement of the physical characteristics of the human body, primarily body weight, body size, and shape [...]. ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu11081891
更新日期:2019-08-14 00:00:00
abstract::Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this study was to compare the reporting accuracy of a mobile food log application and 24 h recall method to a controlled meal among a convenience sample of adults (18 years of age or older). Participants were recruited from ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010199
更新日期:2019-01-19 00:00:00
abstract::Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7021318
更新日期:2015-02-16 00:00:00