Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults.

abstract：:Childhood obesity is an ongoing public health program. As such, a major public health research objective is to identify potential targets for intervention; one such area is school lunches (SL). The National School Lunch Program (NSLP) serves over 31 million children each day; the National Health and Nutrition Examinat...

journal_title：Nutrients

authors： Vernarelli JA,O'Brien B

更新日期：2017-08-24 00:00:00

abstract：:Dietary n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with reduction of inflammation, although the mechanisms are poorly understood, especially how the spleen, as a secondary lymphoid organ, is involved. To investigate the effects of EPA and DHA on spleen gene expression, ma...

journal_title：Nutrients

authors： Soni NK,Ross AB,Scheers N,Savolainen OI,Nookaew I,Gabrielsson BG,Sandberg AS

更新日期：2017-01-10 00:00:00

abstract：:Age-appropriate feeding practice (ADF) during early childhood are vital for optimal nutrition. This longitudinal study determined the effect of selected risk factors and ADF, as described by the National Nutritional Recommendations, on linear and ponderal growth of children below 24 months of age. Weight and length me...

journal_title：Nutrients

authors： Hondru G,Laillou A,Wieringa FT,Poirot E,Berger J,Christensen DL,Roos N

更新日期：2019-12-19 00:00:00

abstract：:Senses of smell and taste, saliva flow, and dental status are considered as important factors for the maintenance of a good nutritional status. Salivary secretory rates, chemosensory function, burning mouth sensation, halitosis and dental status were investigated in 58 primary Sjögren's syndrome (pSS) patients, 22 non...

journal_title：Nutrients

authors： Singh PB,Young A,Homayouni A,Hove LH,Petrovski BÉ,Herlofson BB,Palm Ø,Rykke M,Jensen JL

更新日期：2019-01-24 00:00:00

abstract：BACKGROUND:Chronic kidney disease and inflammation promote loss of Klotho expression. Given the well-established anti-inflammatory effects of omega-3 fatty acids, we aimed to investigate the effect of fish oil supplementation in a model of CKD. METHODS:Male C57BL/6 mice received supplementation with an adenine-enriche...

journal_title：Nutrients

authors： Henao Agudelo JS,Baia LC,Ormanji MS,Santos ARP,Machado JR,Saraiva Câmara NO,Navis GJ,de Borst MH,Heilberg IP

更新日期：2018-09-11 00:00:00

abstract：:Iron is an essential mineral nutrient for all living organisms, involved in a plurality of biological processes. Its deficit is the cause of the most common form of anemia in the world: iron deficiency anemia (IDA). This paper reviews iron content in various parts of 1228 plant species and its absorption from herbal p...

journal_title：Nutrients

authors： Ancuceanu R,Dinu M,Hovaneţ MV,Anghel AI,Popescu CV,Negreş S

更新日期：2015-12-10 00:00:00

abstract：:Lifestyle interventions have been shown to reverse hyperglycemia to normoglycemia. However, these effects are not long-lasting and are accompanied with high dropout rates. As formula diets have been shown to be simple in usage and effective in improving glycemic control, we hypothesised that adding a low-carbohydrate ...

journal_title：Nutrients

authors： Röhling M,Kempf K,Banzer W,Berg A,Braumann KM,Tan S,Halle M,McCarthy D,Pinget M,Predel HG,Scholze J,Toplak H,Martin S,Acoorh Study Group

更新日期：2020-07-07 00:00:00

abstract：BACKGROUND:Inflammatory bowel disease (IBD) patients may be at risk of vitamin B12 and folate insufficiencies, as these micronutrients are absorbed in the small intestine, which is affected by IBD. However, a consensus has not been reached on the association between IBD and serum folate and vitamin B12 concentrations. ...

journal_title：Nutrients

authors： Pan Y,Liu Y,Guo H,Jabir MS,Liu X,Cui W,Li D

更新日期：2017-04-13 00:00:00

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：:It is widely recognized that the intestinal microbiota plays a role in the initiation and perpetuation of intestinal inflammation in numerous chronic conditions. Most studies report intestinal dysbiosis in celiac disease (CD) patients, untreated and treated with a gluten-free diet (GFD), compared to healthy controls. ...

journal_title：Nutrients

authors： Cenit MC,Olivares M,Codoñer-Franch P,Sanz Y

更新日期：2015-08-17 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:Angiopoietin-like protein 4 (ANGPTL-4) regulates lipidic metabolism and affects energy homeostasis. However, its function in children with obesity remains unknown. We investigated plasma ANGPTL-4 levels in children and its relationship with body mass index (BMI) and different lipidic parameters such as free fatty acid...

journal_title：Nutrients

authors： Barja-Fernández S,Folgueira C,Castelao C,Pena-León V,González-Saenz P,Vázquez-Cobela R,Aguilera CM,Gil-Campos M,Bueno G,Gil Á,Moreno LA,Ruiz-Piñon M,García-Palacios M,Casanueva FF,Diéguez C,Nogueiras R,Leis R,Seoane LM

更新日期：2019-06-14 00:00:00

abstract：:Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake. The anti-cancer action of flavonoids, a class of polyphenolic compounds that are pre...

journal_title：Nutrients

authors： Selvakumar P,Badgeley A,Murphy P,Anwar H,Sharma U,Lawrence K,Lakshmikuttyamma A

更新日期：2020-03-13 00:00:00

abstract：:Vitamin C (ascorbate, ASC) is a critical antioxidant in the body with specific roles in the brain. Despite a recent interest in vitamin C therapies for critical care medicine, little is known about vitamin C regulation during acute inflammation and critical illnesses such as sepsis. Using a cecal slurry (CS) model of ...

journal_title：Nutrients

authors： Consoli DC,Jesse JJ,Klimo KR,Tienda AA,Putz ND,Bastarache JA,Harrison FE

更新日期：2020-03-26 00:00:00

abstract：:Anthracycline anticancer drugs, such as doxorubicin (DOX), can induce cardiotoxicity supposed to be related to mitochondrial damage. We have recently demonstrated that a branched-chain amino acid (BCAA)-enriched mixture (BCAAem), supplemented with drinking water to middle-aged mice, was able to promote mitochondrial b...

journal_title：Nutrients

authors： Tedesco L,Rossi F,Ragni M,Ruocco C,Brunetti D,Carruba MO,Torrente Y,Valerio A,Nisoli E

更新日期：2020-01-21 00:00:00

abstract：:Food resource management (FRM) behaviors are key components within nutrition education programs designed to help food insecure households maximize their food dollars. However, little is known about the association between FRM self-confidence and financial practices with household food insecurity (HFI) among families w...

journal_title：Nutrients

authors： Jomaa L,Na M,Eagleton SG,Diab-El-Harake M,Savage JS

更新日期：2020-07-31 00:00:00

abstract：:Background: Tyrosinaemia type 1 is a rare inherited metabolic disease caused by an enzyme defect in the tyrosine degradation pathway. It is treated using nitisinone and a low-protein diet. In a workshop in 2013, a group of nutritional specialists from Germany, Switzerland and Austria agreed to advocate a simplified lo...

journal_title：Nutrients

authors： Bärhold F,Meyer U,Neugebauer AK,Thimm EM,Lier D,Rosenbaum-Fabian S,Och U,Fekete A,Möslinger D,Rohde C,Beblo S,Hochuli M,Bogovic N,Korpel V,Dahl SV,Mayorandan S,Fischer A,Freisinger P,Dokoupil K,Heddrich-Ellerbrok M

更新日期：2020-12-31 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00

abstract：:Glial activation and neuroinflammation play significant roles in apoptosis as well as in the development of cognitive and memory deficits. Neuroinflammation is also a critical feature in the pathogenesis of neurodegenerative disorders such as Alzheimer and Parkinson's diseases. Previously, hesperetin has been shown to...

journal_title：Nutrients

authors： Muhammad T,Ikram M,Ullah R,Rehman SU,Kim MO

更新日期：2019-03-17 00:00:00

abstract：:Although the association of vitamin D levels with cardiovascular risk profiles among Hispanics/Latinos has been studied, little is known about this association among Hispanics/Latinos with chronic conditions. This pilot study determined serum vitamin D and parathyroid hormone (PTH) levels in a sample of participants f...

journal_title：Nutrients

authors： Durazo-Arvizu RA,Pacheco-Dominguez RL,Sempos CT,Kramer H,Hoofnagle AN,Pirzada A,Cooper RS,Daviglus ML

更新日期：2019-08-20 00:00:00

abstract：:Vitamin C supplementation has been shown to decrease triple-negative breast cancer (TNBC) metastasis. However, the molecular mechanism whereby vitamin C inhibits metastasis remains elusive. It has been postulated that vitamin C reduces the levels of HIF-1α, the master regulator of metastasis, by promoting its hydroxyl...

journal_title：Nutrients

authors： Gan L,Camarena V,Mustafi S,Wang G

更新日期：2019-12-06 00:00:00

abstract：:Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...

journal_title：Nutrients

authors： Aguirre-Portolés C,Fernández LP,Ramírez de Molina A

更新日期：2017-09-28 00:00:00

abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...

journal_title：Nutrients

authors： Contreras-Manzano A,Villalpando S,García-Díaz C,Flores-Aldana M

更新日期：2019-05-28 00:00:00

abstract：:A pro-coagulative state is related to increased risk of cardiovascular diseases but also certain cancers. Since experimental and smaller human studies suggest that diet, physical activity, and body weight may all affect coagulation, we evaluated associations between these lifestyle factors and hemostatic biomarkers in...

journal_title：Nutrients

authors： Grafetstätter M,Pletsch-Borba L,Sookthai D,Karavasiloglou N,Johnson T,Katzke VA,Hoffmeister M,Bugert P,Kaaks R,Kühn T

更新日期：2019-09-03 00:00:00

abstract：:The human intestine contains an intricate ecological community of dwelling bacteria, referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could interfere with this delicate balance, including genetics, age, antibiotics, as well as environmental factors, particularly diet, t...

journal_title：Nutrients

authors： Kumar Singh A,Cabral C,Kumar R,Ganguly R,Kumar Rana H,Gupta A,Rosaria Lauro M,Carbone C,Reis F,Pandey AK

更新日期：2019-09-13 00:00:00

abstract：:As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 ...

journal_title：Nutrients

authors： Doorduijn AS,Visser M,van de Rest O,Kester MI,de Leeuw FA,Boesveldt S,Fieldhouse JLP,van den Heuvel EGHM,Teunissen CE,Scheltens P,van der Flier WM,de van der Schueren MAE

更新日期：2019-05-23 00:00:00

abstract：:Eating behavior is an important aspect for dietary quality and long-term health. This study examined associations between eating vegetables first at a meal and food intakes among preschool children in Tokyo, Japan. We used cross-sectional data of 135 preschool children from seven nursery schools in Adachi City, Tokyo,...

journal_title：Nutrients

authors： Yang J,Tani Y,Tobias DK,Ochi M,Fujiwara T

更新日期：2020-06-12 00:00:00

abstract：:The 5'-3' structure-specific endonuclease ERCC1/XPF (Excision Repair Cross-Complementation Group 1/Xeroderma Pigmentosum group F) plays critical roles in the repair of cisplatin-induced DNA damage. As such, it has been identified as a potential pharmacological target for enhancing clinical response to platinum-based c...

journal_title：Nutrients

authors： Heyza JR,Arora S,Zhang H,Conner KL,Lei W,Floyd AM,Deshmukh RR,Sarver J,Trabbic CJ,Erhardt P,Chan TH,Dou QP,Patrick SM

更新日期：2018-11-03 00:00:00

abstract：:Neurological dementias such as Alzheimer's disease and Lewy body dementia are thought to be caused in part by the formation and deposition of characteristic insoluble fibrils of polypeptides such as amyloid beta (Aβ), Tau, and/or α-synuclein (αSyn). In this context, it is critical to suppress and remove such aggregate...

journal_title：Nutrients

authors： Ogawa K,Ishii A,Shindo A,Hongo K,Mizobata T,Sogon T,Kawata Y

更新日期：2020-11-13 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00