A Survey of Plant Iron Content-A Semi-Systematic Review.

abstract：BACKGROUND:Pediatric eating disorders (PED) patients are prone to nutritional deficiencies. Thiamine deficiency is well described in other malnutrition states but is not routinely screened for in PED. In the current study we evaluated the prevalence of thiamine deficiency among PED patients on their first admission to ...

journal_title：Nutrients

authors： Bahat H,Reisler G,Brandriss N,Bar-Chaim A,Goldman M

更新日期：2020-05-13 00:00:00

abstract：:Pistachios contain beneficial substances such as unsaturated fatty acids, phytosterols, and polyphenols. In the present study, we investigated if pistachio consumption is able to prevent or to revert hyperglycemia, dyslipidemia, hepatic steatosis, and adipose tissue morphological alterations caused by high fat diet (H...

journal_title：Nutrients

authors： Terzo S,Caldara GF,Ferrantelli V,Puleio R,Cassata G,Mulè F,Amato A

更新日期：2018-12-01 00:00:00

abstract：:High sodium intake is estimated to cause approximately 3 million deaths per year worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the recommended intake. Population sodium reduction should be a global priority, while simultaneously ensuring universal salt iodization. This article identifies hig...

journal_title：Nutrients

authors： Ide N,Ajenikoko A,Steele L,Cohn J,J Curtis C,Frieden TR,Cobb LK

更新日期：2020-08-22 00:00:00

abstract：:Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of cardiovascular and metabolic health, mood and cognitive performance. ...

journal_title：Nutrients

authors： Coates AM,Morgillo S,Yandell C,Scholey A,Buckley JD,Dyer KA,Hill AM

更新日期：2020-04-23 00:00:00

abstract：:Gynostemma pentaphyllum is widely used in Asia as a herbal medicine to treat type 2 diabetes, dyslipidemia, and inflammation. Here, we investigated the anti-obesity effect and underlying mechanism of G. pentaphyllum extract (GPE) enriched in gypenoside L, gypenoside LI, and ginsenoside Rg3 and obtained using a novel e...

journal_title：Nutrients

authors： Lee HS,Lim SM,Jung JI,Kim SM,Lee JK,Kim YH,Cha KM,Oh TK,Moon JM,Kim TY,Kim EJ

更新日期：2019-10-15 00:00:00

abstract：:Methotrexate (MTX), a folic acid antagonist, is widely used in cancer treatment. However, treatment with MTX reduces hippocampal neurogenesis, leading to memory deficits. Hesperidin (Hsd) is a flavonoid glycoside that promotes anti-inflammation, acts as an antioxidant, and has neuroprotective properties. Consumption o...

journal_title：Nutrients

authors： Naewla S,Sirichoat A,Pannangrong W,Chaisawang P,Wigmore P,Welbat JU

更新日期：2019-04-25 00:00:00

abstract：:D-allulose has recently received attention as a sugar substitute. However, there are currently no reports regarding its association with gastrointestinal (GI) tolerance. Thus, we performed a GI tolerance test for D-allulose in order to establish its daily acceptable intake level. When the dose of D-allulose was gradua...

journal_title：Nutrients

authors： Han Y,Choi BR,Kim SY,Kim SB,Kim YH,Kwon EY,Choi MS

更新日期：2018-12-19 00:00:00

abstract：:Our aim was to evaluate the cut-off value and efficiency of using reticulocyte hemoglobin content as a marker to diagnose iron deficiency anemia in Chinese adults. 140 adults who needed bone marrow aspiration for diagnosis at the hematology department of the Peking Union Medical College Hospital were enrolled accordin...

journal_title：Nutrients

authors： Cai J,Wu M,Ren J,Du Y,Long Z,Li G,Han B,Yang L

更新日期：2017-05-02 00:00:00

abstract：:In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula possess the capacity to ...

journal_title：Nutrients

authors： Gopalsamy G,Mortimer E,Greenfield P,Bird AR,Young GP,Christophersen CT

更新日期：2019-06-14 00:00:00

abstract：:Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although th...

journal_title：Nutrients

authors： Kalita S,Khandelwal S,Madan J,Pandya H,Sesikeran B,Krishnaswamy K

更新日期：2018-04-11 00:00:00

abstract：:We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evalu...

journal_title：Nutrients

authors： Carroccio A,Mansueto P,Soresi M,Fayer F,Di Liberto D,Monguzzi E,Lo Pizzo M,La Blasca F,Geraci G,Pecoraro A,Dieli F,Schuppan D

更新日期：2020-04-17 00:00:00

abstract：:Members of the genus Curcuma L. have been used in traditional medicine for centuries for treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer prevention and antiaging, among others. Many of the biological activities of Curcuma species can be attributed to nonvolatile curcuminoids,...

journal_title：Nutrients

authors： Dosoky NS,Setzer WN

更新日期：2018-09-01 00:00:00

abstract：:This study describes baseline intakes of sodium and other nutrients in a multi-ethnic sample of hemodialysis patients in New Zealand participating in the SoLID Trial between May/2013 to May/2016. Baseline 3-day weighed food record collections were analyzed using Foodworks 8 Professional food composition database, supp...

journal_title：Nutrients

authors： Xie Z,McLean R,Marshall M

更新日期：2018-04-18 00:00:00

abstract：:Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin....

journal_title：Nutrients

authors： Myung DB,Lee JH,Han HS,Lee KY,Ahn HS,Shin YK,Song E,Kim BH,Lee KH,Lee SH,Lee KT

更新日期：2020-05-28 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00

abstract：:The eating habits of adolescents are a serious current public health problem. Scientists call attention to the availability of social resources for enhancing healthy eating behavior. Social capital defines those resources as trust, reciprocity, social participation, integrity, and coherence, and they are supposed to h...

journal_title：Nutrients

authors： Mieziene B,Emeljanovas A,Novak D,Kawachi I

更新日期：2019-06-14 00:00:00

abstract：:The aim of this study was to determine whether an association exists between children's  and  parental  dietary  patterns  (DP),  and  whether  the  number  of  shared  meals  or  soft  drink  availability  during  meals  strengthens  this  association.  In  2013/2014  the  I.Family  study  cross-sectionally assessed ...

journal_title：Nutrients

authors： Hebestreit A,Intemann T,Siani A,De Henauw S,Eiben G,Kourides YA,Kovacs E,Moreno LA,Veidebaum T,Krogh V,Pala V,Bogl LH,Hunsberger M,Börnhorst C,Pigeot I

更新日期：2017-02-10 00:00:00

abstract：:Major depressive disorder (MDD) is a chronic mental disorder characterized by mixed symptoms and complex pathogenesis. With long history of practical application, traditional Chinese medicine (TCM) offers many herbs for the treatment and rehabilitation of chronic disease. In this study, we developed a modified Chinese...

journal_title：Nutrients

authors： Chen H,Huang Q,Zhang S,Hu K,Xiong W,Xiao L,Cong R,Liu Q,Wang Z

更新日期：2019-04-16 00:00:00

abstract：:Oxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids and are involved in an inflammatory response. Adipose tissue inflammatory background is a key factor of metabolic disorders and it is accepted that dietary fatty acids, in terms of quality and quantity, modulate oxylipin synthesis in this tis...

journal_title：Nutrients

authors： Colson C,Ghandour RA,Dufies O,Rekima S,Loubat A,Munro P,Boyer L,Pisani DF

更新日期：2019-02-20 00:00:00

abstract：BACKGROUND:this study examined the effects of caffeine supplementation on anaerobic performance, neuromuscular efficiency and upper and lower extremities fatigue in Olympic-level boxers. METHODS:Eight male athletes, members of the Spanish National Olympic Team, were enrolled in the study. In a randomized double-blind,...

journal_title：Nutrients

authors： San Juan AF,López-Samanes Á,Jodra P,Valenzuela PL,Rueda J,Veiga-Herreros P,Pérez-López A,Domínguez R

更新日期：2019-09-05 00:00:00

abstract：:Non-celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients with symptoms that respond to removal of gluten from the diet, after celiac disease and wheat allergy have been excluded. NCGS has been related to neuro-psychiatric disorders, such as autism, schizophrenia and depression. A singular report of NCG...

journal_title：Nutrients

authors： Lionetti E,Leonardi S,Franzonello C,Mancardi M,Ruggieri M,Catassi C

更新日期：2015-07-08 00:00:00

abstract：:Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and cl...

journal_title：Nutrients

authors： Wong A,Banks MD,Bauer JD

更新日期：2018-02-14 00:00:00

abstract：:Qualified health claims (QHC) describe diet-disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet, there is no empirical evidence that QHCs influence consumers. Using green tea ...

journal_title：Nutrients

authors： Berhaupt-Glickstein A,Hooker NH,Hallman WK

更新日期：2019-04-24 00:00:00

abstract：:As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans,...

journal_title：Nutrients

authors： Weeden AM,Remig VM

更新日期：2010-12-01 00:00:00

abstract：BACKGROUND AND AIM:Nickel (Ni)-rich foods can induce allergic contact mucositis (ACM) with irritable bowel syndrome (IBS)-like symptoms in predisposed subjects. Ni ACM has a high prevalence (>30%) in the general population and can be diagnosed by a Ni oral mucosa patch test (omPT). Many celiac disease (CD) patients on ...

journal_title：Nutrients

authors： Borghini R,De Amicis N,Bella A,Greco N,Donato G,Picarelli A

更新日期：2020-07-29 00:00:00

abstract：:Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composi...

journal_title：Nutrients

authors： Mhurchu CN,Eyles H,Choi YH

更新日期：2017-08-22 00:00:00

abstract：:Vitamin D status was assessed in a large urban area to compare differences in deficiency and to geomap the results. In total, 36,466 participants from 28 geographical areas were identified in this cross-sectional, retrospective analysis of general practitioner (GP)-requested 25(OH)D tests at St James's Hospital, Dubli...

journal_title：Nutrients

authors： Scully H,Laird E,Healy M,Walsh JB,Crowley V,McCarroll K

更新日期：2020-08-31 00:00:00

abstract：:The effectiveness of biofeedback and neurofeedback has been investigated in a range of psychiatric disorders. However, to date, there are few studies on the clinical usefulness of feedback-based techniques for eating disorders (EDs) and EDs-related symptoms (e.g., food craving). A systematic search of PubMed, Scopus a...

journal_title：Nutrients

authors： Imperatori C,Mancini M,Della Marca G,Valenti EM,Farina B

更新日期：2018-11-20 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is a hepatic ailment with a rapidly increasing incidence due to dietary hypernutrition and subsequent obesity. Fatty liver disease can lead to steatohepatitis, fibrosis, cirrhosis, and even cancer, which is associated with various complications. Discovering effective natural ma...

journal_title：Nutrients

authors： Park H,Hwang YH,Kim DG,Jeon J,Ma JY

更新日期：2015-04-02 00:00:00

abstract：:This review provides a literature overview of new findings relating nutritional genomics and bariatric surgery. It also describes the importance of nutritional genomics concepts in personalized bariatric management. It includes a discussion of the potential role bariatric surgery plays in altering the three pillars of...

journal_title：Nutrients

authors： Nicoletti CF,Cortes-Oliveira C,Pinhel MAS,Nonino CB

更新日期：2017-09-06 00:00:00