Abstract：
:As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans, 80 years of age and older who participate in congregate meal programs. Participants completed a short questionnaire querying demographic information, current health status, and dietary supplement use. Participants (n = 113) were then followed up via telephone to complete two 24-hour diet recalls. Data were analyzed to determine adequacy of food group intake and mean intake. Regression analyses were used to determine factors predicting intake and frequency analysis established food typically consumed. Female participants were significantly more likely to consume more fruit servings than males. Intake was low for all five of the food groups, especially dairy. Chronic health conditions and dietary supplement use were consistently predictive factors of the amount of each food group consumed.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Weeden AM,Remig VMdoi
10.3390/nu2121297subject
Has Abstractpub_date
2010-12-01 00:00:00pages
1297-307issue
12issn
2072-6643pii
nutrients-02-01297journal_volume
2pub_type
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