当前位置： SCI文献检索 > Nutrients期刊下所有文献 > Zinc, iron and vitamins A, C and e are associated with obesity, inflammation, lipid profile and insulin resistance in Mexican school-aged children.

Zinc, iron and vitamins A, C and e are associated with obesity, inflammation, lipid profile and insulin resistance in Mexican school-aged children.

Abstract：

:The objective of this cross-sectional study was to evaluate the relationship between micronutrient status and obesity, lipids, insulin resistance and chronic inflammation in children. Weight, height, waist circumference and body composition (dual-energy X-ray absorptiometry (DEXA)) were determined in 197 school-aged children. Lipids, glucose, insulin, C-reactive protein (CRP), zinc, iron and vitamins A, C and E were analyzed in blood. Vitamin C and vitamin E:lipids were negatively associated with Body Mass Index (BMI), waist-to-height ratio (WHR) and body and abdominal fat (p < 0.05). Vitamin A was positively associated with BMI, BMI-for-age, WHR and abdominal fat (p < 0.05). Iron and vitamin E:lipids were negatively associated with insulin (p < 0.05). Vitamins A, C and E and iron were negatively associated with CRP (p < 0.05). Interaction analysis showed that children who were overweight and obese who also had low concentrations of vitamin A had higher CRP and lower triglycerides (p < 0.1), children with low vitamin E had significantly lower glucose and triglycerides (p < 0.1) and higher low-density lipoprotein (LDL) concentrations (p < 0.05), and children with low zinc concentrations had higher insulin resistance compared with children with adequate weight (p < 0.05). In conclusion, low vitamin C concentration and vitamin E:lipids were associated with obesity. Furthermore, low concentrations of zinc, vitamins A and E in children who were overweight and obese were associated with lipids, inflammation and insulin resistance.

journal_name

Nutrients

journal_title

Nutrients

authors

García OP,Ronquillo D,del Carmen Caamaño M,Martínez G,Camacho M,López V,Rosado JL

doi

10.3390/nu5125012

subject

Has Abstract

pub_date

2013-12-10 00:00:00

pages

5012-30

issue

12

issn

2072-6643

pii

nu5125012

journal_volume

5

pub_type

杂志文章

相关文献

Nutrients文献大全
  • COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation.

    abstract：:The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 countries. As a result, there has been considerable economic distress globally and a significant loss of life. Sadly, the vulnerable and immunocomprom...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu12051466

    authors： Zabetakis I,Lordan R,Norton C,Tsoupras A

    更新日期：2020-05-19 00:00:00

  • The Relationship between Abdominal Fat Phenotypes and Insulin Resistance in Non-Obese Individuals after Acute Pancreatitis.

    abstract：:Both type 2 prediabetes/diabetes (T2DM) and new-onset prediabetes/diabetes after acute pancreatitis (NODAP) are characterized by impaired tissue sensitivity to insulin action. Although the outcomes of NODAP and T2DM are different, it is unknown whether drivers of insulin resistance are different in the two types of di...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12092883

    authors： Ko J,Skudder-Hill L,Cho J,Bharmal SH,Petrov MS

    更新日期：2020-09-21 00:00:00

  • Association between Preoperative Nutritional Status and Clinical Outcomes of Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention.

    abstract：BACKGROUND:Malnutrition is associated with poor outcomes in patients with cancer, heart failure and chronic kidney disease. This study aimed to investigate the predictive value of the Controlling Nutritional Status (CONUT) score in coronary artery disease (CAD) patients. METHODS:We recruited a cohort of 3118 patients ...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12051295

    authors： Chen SC,Yang YL,Wu CH,Huang SS,Chan WL,Lin SJ,Chou CY,Chen JW,Pan JP,Charng MJ,Chen YH,Wu TC,Lu TM,Hsu PF,Huang PH,Cheng HM,Huang CC,Sung SH,Lin YJ,Leu HB

    更新日期：2020-05-02 00:00:00

  • Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs).

    abstract：:Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigations have shown that...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu10050580

    authors： Jaafaru MS,Abd Karim NA,Enas ME,Rollin P,Mazzon E,Abdull Razis AF

    更新日期：2018-05-08 00:00:00

  • Probiotic Ingestion, Obesity, and Metabolic-Related Disorders: Results from NHANES, 1999-2014.

    abstract：:Gut microbiota dysbiosis has been recognized as having key importance in obesity- and metabolic-related diseases. Although there is increasing evidence of the potential benefits induced by probiotics in metabolic disturbances, there is a lack of large cross-sectional studies to assess population-based prevalence of pr...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11071482

    authors： Lau E,Neves JS,Ferreira-Magalhães M,Carvalho D,Freitas P

    更新日期：2019-06-28 00:00:00

  • A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults.

    abstract：:Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.43 method). In this ...

    journal_title：Nutrients

    pub_type： 杂志文章,随机对照试验

    doi：10.3390/nu9030237

    authors： Stewart ML,Zimmer JP

    更新日期：2017-03-05 00:00:00

  • Recovery Effects of Oral Administration of Glucosylceramide and Beet Extract on Skin Barrier Destruction by UVB in Hairless Mice.

    abstract：:Purified glucosylceramide from beet extract (beet GlcCer) and beet extract containing an equal amount of GlcCer were administered orally to ultra violet B (UVB)-irradiated mice, and differences in the protective effects against skin barrier dysfunction caused by UVB irradiation were compared. In the beet GlcCer group,...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu9111178

    authors： Tokudome Y,Masutani N,Uchino S,Fukai H

    更新日期：2017-10-27 00:00:00

  • Accuracy of the Resting Energy Expenditure Estimation Equations for Healthy Women.

    abstract：BACKGROUND:There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the accuracy of existing equations for prediction of REE and (2) to develop n...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu13020345

    authors： Molina-Luque R,Carrasco-Marín F,Márquez-Urrizola C,Ulloa N,Romero-Saldaña M,Molina-Recio G

    更新日期：2021-01-24 00:00:00

  • Bioaccessibility and Bioavailability of a Marine-Derived Multimineral, Aquamin-Magnesium.

    abstract：:Introduction: Magnesium is an essential mineral involved in a range of key biochemical pathways. Several magnesium supplements are present on the market and their degree of bioavailability differs depending on the form of magnesium salt used. Aquamin-Mg is a natural source of magnesium, containing 72 additional trace ...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu10070912

    authors： Felice VD,O'Gorman DM,O'Brien NM,Hyland NP

    更新日期：2018-07-17 00:00:00

  • Intestinal Microbiota and Celiac Disease: Cause, Consequence or Co-Evolution?

    abstract：:It is widely recognized that the intestinal microbiota plays a role in the initiation and perpetuation of intestinal inflammation in numerous chronic conditions. Most studies report intestinal dysbiosis in celiac disease (CD) patients, untreated and treated with a gluten-free diet (GFD), compared to healthy controls. ...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu7085314

    authors： Cenit MC,Olivares M,Codoñer-Franch P,Sanz Y

    更新日期：2015-08-17 00:00:00

  • A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study.

    abstract：:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainability. The present study aims to evaluate ...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu9020145

    authors： Wade AT,Davis CR,Dyer KA,Hodgson JM,Woodman RJ,Keage HA,Murphy KJ

    更新日期：2017-02-16 00:00:00

  • Supplementation with Saccharomyces boulardii Increases the Maximal Oxygen Consumption and Maximal Aerobic Speed Attained by Rats Subjected to an Incremental-Speed Exercise.

    abstract：:Benefits to the host metabolism resulting from Saccharomyces boulardii (Sb) supplementation have been described; however, no study has investigated the effects of this supplementation on aerobic metabolism and performance during physical exercise. Thus, in the present study, we addressed the effects of Sb supplementat...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11102352

    authors： Soares ADN,Wanner SP,Morais ESS,Hudson ASR,Martins FS,Cardoso VN

    更新日期：2019-10-02 00:00:00

  • DHA Effects in Brain Development and Function.

    abstract：:Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the central nervous system. Its accumulation in the fetal brain takes place mainly during the last trimester of pregnancy and continues at very high rates up to the end of the second year of life. Since the endogenous formation of DHA ...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu8010006

    authors： Lauritzen L,Brambilla P,Mazzocchi A,Harsløf LB,Ciappolino V,Agostoni C

    更新日期：2016-01-04 00:00:00

  • Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.

    abstract：:Long-chain (LC) omega-3 PUFA derived from marine sources may play an important role in cognitive performance throughout all life stages. Docosahexaenoic acid (DHA), the dominant omega-3 in the brain, is a major component of neuronal cell membranes and affects various neurological pathways and processess. Despite its c...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu6072730

    authors： Stonehouse W

    更新日期：2014-07-22 00:00:00

  • Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008.

    abstract：:Flavonoids, present in high levels in cranberries, are potent bioactives known for their health-promoting benefits, but cranberry beverages (CB) are not typically recommended as part of a healthy diet. We examine the association between CB consumption with macronutrient intake and weight status. Data for US adults (≥1...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu5124938

    authors： Duffey KJ,Sutherland LA

    更新日期：2013-12-04 00:00:00

  • Cognitive Training Therapy Improves the Effect of Hypocaloric Treatment on Subjects with Overweight/Obesity: A Randomised Clinical Trial.

    abstract：:Obesity has been associated with impaired cognitive performance. This study aimed to determine whether improvements in cognitive function may contribute to higher weight loss in patients with obesity. In this randomised, 12-week trial, participants with overweight/obesity were randomised into a cognitive training inte...

    journal_title：Nutrients

    pub_type： 杂志文章,随机对照试验

    doi：10.3390/nu11040925

    authors： Galindo Muñoz JS,Morillas-Ruiz JM,Gómez Gallego M,Díaz Soler I,Barberá Ortega MDC,Martínez CM,Hernández Morante JJ

    更新日期：2019-04-24 00:00:00

  • Thiamine Deficiency in Adolescents with Eating Disorders: A Prospective Cohort Study.

    abstract：BACKGROUND:Pediatric eating disorders (PED) patients are prone to nutritional deficiencies. Thiamine deficiency is well described in other malnutrition states but is not routinely screened for in PED. In the current study we evaluated the prevalence of thiamine deficiency among PED patients on their first admission to ...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12051396

    authors： Bahat H,Reisler G,Brandriss N,Bar-Chaim A,Goldman M

    更新日期：2020-05-13 00:00:00

  • Lactobacillus reuteri DSM 17938 and Magnesium Oxide in Children with Functional Chronic Constipation: A Double-Blind and Randomized Clinical Trial.

    abstract：OBJECTIVE:Chronic functional constipation is a frequent condition. The aim of the study was to evaluate the efficacy of the probiotic Lactobacillus (L.) reuteri DSM 17938 and magnesium oxide (MgO) for relieving chronic functional constipation in children. STUDY DESIGN:A prospective, double-blind, placebo-controlled, r...

    journal_title：Nutrients

    pub_type： 杂志文章,随机对照试验

    doi：10.3390/nu12010225

    authors： Kubota M,Ito K,Tomimoto K,Kanazaki M,Tsukiyama K,Kubota A,Kuroki H,Fujita M,Vandenplas Y

    更新日期：2020-01-15 00:00:00

  • Neonatal Consumption of Oligosaccharides Greatly Increases L-Cell Density without Significant Consequence for Adult Eating Behavior.

    abstract：:Oligosaccharides (OS) are commonly added to infant formulas, however, their physiological impact, particularly on adult health programming, is poorly described. In adult animals, OS modify microbiota and stimulate colonic fermentation and enteroendocrine cell (EEC) activity. Since neonatal changes in microbiota and/or...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11091967

    authors： Le Dréan G,Pocheron AL,Billard H,Grit I,Pagniez A,Parnet P,Chappuis E,Rolli-Derkinderen M,Michel C

    更新日期：2019-08-21 00:00:00

  • Dietary Strategies for Maintenance of Clinical Remission in Inflammatory Bowel Diseases: Are We There Yet?

    abstract：:The etiopathogenesis of Inflammatory bowel disease (IBD) is a result of a complex interaction between host immune response, the gut microbiome and environmental factors, such as diet. Although scientific advances, with the use of biological medications, have revolutionized IBD treatment, the challenge for maintaining ...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu12072018

    authors： Gkikas K,Gerasimidis K,Milling S,Ijaz UZ,Hansen R,Russell RK

    更新日期：2020-07-07 00:00:00

  • Impact of Malnutrition on Long-Term Mortality in Elderly Patients with Acute Myocardial Infarction.

    abstract：BACKGROUND:Malnutrition is a frequent condition in the elderly, and is associated with prolonged hospitalization and increased mortality. However, the impacts of malnutrition among elderly patients with acute myocardial infarction have not been clarified yet. METHODS AND RESULTS:We enrolled 174 patients aged 65 years ...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11020224

    authors： Komici K,Vitale DF,Mancini A,Bencivenga L,Conte M,Provenzano S,Grieco FV,Visaggi L,Ronga I,Cittadini A,Corbi G,Trimarco B,Morisco C,Leosco D,Ferrara N,Rengo G

    更新日期：2019-01-22 00:00:00

  • Cardiovascular Risk Factors and Their Association with Vitamin D Deficiency in Mexican Women of Reproductive Age.

    abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11061211

    authors： Contreras-Manzano A,Villalpando S,García-Díaz C,Flores-Aldana M

    更新日期：2019-05-28 00:00:00

  • A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.

    abstract：:Vegetarian diets provide an abundance of nutrients when carefully planned. However, vegetarian diets may have lower protein quality compared to omnivorous diets, a reflection of less favorable amino acid profiles and bioavailability. Hence, the current recommended dietary allowance for protein may not be adequate for ...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11123016

    authors： Ciuris C,Lynch HM,Wharton C,Johnston CS

    更新日期：2019-12-10 00:00:00

  • The Effect of Gestational and Lactational Age on the Human Milk Metabolome.

    abstract：:Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and of how human milk changes during lactation, would benefit our understanding of the nutritional req...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu8050304

    authors： Sundekilde UK,Downey E,O'Mahony JA,O'Shea CA,Ryan CA,Kelly AL,Bertram HC

    更新日期：2016-05-19 00:00:00

  • Nutritional Factors Modulating Alu Methylation in an Italian Sample from The Mark-Age Study Including Offspring of Healthy Nonagenarians.

    abstract：:Alu hypomethylation promotes genomic instability and is associated with aging and age-related diseases. Dietary factors affect global DNA methylation, leading to changes in genomic stability and gene expression with an impact on longevity and the risk of disease. This preliminary study aims to investigate the relation...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11122986

    authors： Giacconi R,Malavolta M,Bürkle A,Moreno-Villanueva M,Franceschi C,Capri M,Slagboom PE,Jansen EHJM,Dollé MET,Grune T,Weber D,Hervonen A,Stuetz W,Breusing N,Ciccarone F,Zampieri M,Aversano V,Caiafa P,Formentini L,Piace

    更新日期：2019-12-06 00:00:00

  • Associations of ADIPOQ and LEP Gene Variants with Energy Intake: A Systematic Review.

    abstract：:This systematic review aims to evaluate the association of adiponectin (ADIPOQ) and leptin (LEP) gene variants with energy intake. Cross-sectional, cohort, and case⁻control studies that reported an association of leptin and/or adiponectin gene variants with energy intake were included in this review. Human studies wit...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11040750

    authors： Kroll C,Mastroeni SSBS,Veugelers PJ,Mastroeni MF

    更新日期：2019-03-30 00:00:00

  • Can Parenting Practices Explain the Differences in Beverage Intake According to Socio-Economic Status: The Toybox-Study.

    abstract：:Previous research indicated that preschoolers of lower socioeconomic status (SES) consume less healthy beverages than high SES preschoolers. The purpose of this study is to investigate the mediating role of parenting practices in the relationship between SES and plain water, soft drink and prepacked fruit juice (FJ) c...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu8100591

    authors： Pinket AS,De Craemer M,De Bourdeaudhuij I,Deforche B,Cardon G,Androutsos O,Koletzko B,Moreno LA,Socha P,Iotova V,Manios Y,Van Lippevelde W

    更新日期：2016-09-23 00:00:00

  • Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management.

    abstract：:People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses), 1203 participants answered a previously validated questionnaire and ...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12061892

    authors： Araya M,Bascuñán KA,Alarcón-Sajarópulos D,Cabrera-Chávez F,Oyarzún A,Fernández A,Ontiveros N

    更新日期：2020-06-26 00:00:00

  • Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults.

    abstract：:Different contextual factors of a household and a community, such as access to resources and transportation, may influence the level of food insecurity. The objective of this study was to identify how food environmental factors and economic resources were related to food insecurity in Korean older adults residing in d...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu10101514

    authors： Shim JE,Kim SJ,Kim K,Hwang JY

    更新日期：2018-10-16 00:00:00

  • Antiobesity Effects of Extract from Spergularia marina Griseb in Adipocytes and High-Fat Diet-Induced Obese Rats.

    abstract：:Obesity has recently risen and become a serious health concern in Korea according to the westernized diet and altered lifestyle. Hence, there is a growing interest in the supplementation of phytochemicals to find a safe and effective functional ingredient to treat obesity. Spergularia marina Griseb (SM) has traditiona...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12020336

    authors： Park YH,Lee JJ,Son HK,Kim BH,Byun J,Ha JH

    更新日期：2020-01-27 00:00:00