Abstract:
BACKGROUND:Malnutrition is associated with poor outcomes in patients with cancer, heart failure and chronic kidney disease. This study aimed to investigate the predictive value of the Controlling Nutritional Status (CONUT) score in coronary artery disease (CAD) patients. METHODS:We recruited a cohort of 3118 patients with CAD undergoing percutaneous coronary intervention (PCI) from 2005 to 2015. Nutritional status was evaluated using the CONUT score, with higher scores reflecting worse nutritional status. RESULTS:After adjustment for comorbidities and medication, an increased CONUT score was independently associated with a higher risk of acute myocardial infarction (AMI) (HR: 1.13; 95% CI: 1.03-1.24), cardiovascular (CV) death (HR: 1.18; 95% CI: 1.07-1.30), congestive heart failure (CHF) (HR: 1.11; 95% CI: 1.04-1.18), a major adverse cardiovascular event (MACE) (HR: 1.14; 95% CI: 1.07-1.22), and total CV events (HR: 1.11; 95% CI: 1.07-1.15). The subgroup analyses demonstrated that the association of the CONUT score existed independently of other established cardiovascular risk factors. In addition, CONUT significantly improved risk stratification for myocardial infarction (MI), cardiac death, CHF, MACEs and total CV events compared to conventional risk factors in CAD patients by the significant increase in the C-index (p < 0.05) and reclassification risk categories in cardiac death and MACEs. Conclusions The CONUT score improved the risk prediction of adverse events compared to traditional risk factors in CAD patients after percutaneous coronary intervention (PCI).
journal_name
Nutrientsjournal_title
Nutrientsauthors
Chen SC,Yang YL,Wu CH,Huang SS,Chan WL,Lin SJ,Chou CY,Chen JW,Pan JP,Charng MJ,Chen YH,Wu TC,Lu TM,Hsu PF,Huang PH,Cheng HM,Huang CC,Sung SH,Lin YJ,Leu HBdoi
10.3390/nu12051295subject
Has Abstractpub_date
2020-05-02 00:00:00issue
5issn
2072-6643pii
nu12051295journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract::The number of people suffering from constant tinnitus is ever-increasing and has spread to all age groups, including adolescents. The etiology of tinnitus is multifactorial, but dietary factors have been rarely investigated. The purpose of this study is to examine the relationship between dietary factors and constant ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113291
更新日期:2020-10-27 00:00:00
abstract::The Brazilian savanna fruit, tucum-do-cerrado (Bactrissetosa Mart.) reduces hepatic hepcidin levels. Therefore, we investigated the effect of tucum-do-cerrado on the TfR/HFE and/or BMP/HJV/SMAD and JAK/STAT pathways, in normal and excess iron conditions. Rats were treated with: control diet (CT); control diet +15% tuc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051515
更新日期:2020-05-22 00:00:00
abstract::The association between breakfast quality and total diet quality of children and adolescents ((1-17.9 years (n = 1570)) from the National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) was analyzed. Dietary information was collected using two non-consecutive one-day food diaries (1-10 years ol...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123772
更新日期:2020-12-08 00:00:00
abstract::Anemia and micronutrient (MN) deficiencies in pregnant women are associated with adverse pregnancy outcomes. In Niger, 58.6% of pregnant women are anemic; however, MN statuses are unknown. The study objectives were to estimate the prevalence of MN deficiencies among pregnant women in Zinder, Niger and explore associat...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9050430
更新日期:2017-04-26 00:00:00
abstract::Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regarding adverse health ef...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123704
更新日期:2020-11-30 00:00:00
abstract::Celiac disease (CD) is a chronic immune-mediated disorder, characterized by enhanced paracellular permeability across the intestinal epithelium. The complex system of intercellular junctions, including tight junctions (TJs) and adherens junctions (AJs), seals together the epithelial cells to form a continuous layer. T...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111698
更新日期:2018-11-07 00:00:00
abstract::Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemented a unique FOPL s...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061875
更新日期:2020-06-23 00:00:00
abstract::Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12051489
更新日期:2020-05-20 00:00:00
abstract::Poor nutritional status is common among human immunodeficiency virus (HIV)-infected patients including vitamin D (vitD₃) deficiency. We conducted a double-blinded, randomized, and placebo-controlled trial in Addis Ababa, Ethiopia, to investigate if daily nutritional supplementation with vitD₃ (5000 IU) and phenylbutyr...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11010133
更新日期:2019-01-10 00:00:00
abstract::Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and cl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10020214
更新日期:2018-02-14 00:00:00
abstract::Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111617
更新日期:2018-11-02 00:00:00
abstract:BACKGROUND:We previously described a novel micronutrient blend that behaves like a putative calorie restriction mimetic. The aim of this paper was to analyze the beneficial effects of our micronutrient blend in mice and C. elegans, and compare them with calorie restriction. METHODS:Whole transcriptomic analysis was pe...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020486
更新日期:2020-02-14 00:00:00
abstract::The purpose of this study was to examine the impact of a sport nutrition education and life-skills intervention on sport nutrition knowledge (SNK), attitudes/beliefs and dietary behaviors relevant to sport nutrition among high school (HS) soccer players. Three assessments were done over the 2-year intervention (baseli...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111636
更新日期:2018-11-02 00:00:00
abstract::Vitamin D is a steroid hormone with a broad range of biological effects ranging from the classical role as a mediator of calcium and phosphate balance to cellular differentiation and immune modulation. These effects impact normal and dysfunctional hematopoietic and immune function, which may allow an avenue for improv...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu5062206
更新日期:2013-06-18 00:00:00
abstract::A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly populations such as hy...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041056
更新日期:2020-04-10 00:00:00
abstract::The coronavirus disease 2019 (COVID-19) pandemic resulted in physical isolation measures in many parts of the world. In Australia, nationwide restrictions included staying at home, unless seeking medical care, providing care, purchasing food, undertaking exercise, or attending work in an essential service. All undergr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061865
更新日期:2020-06-23 00:00:00
abstract::The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7115478
更新日期:2015-11-12 00:00:00
abstract::Early identification of women at risk of developing pregnancy-induced hypertension (PIH) is very important. The involvement of copper (Cu) and zinc (Zn) in the oxidative balance suggests the possibility of their association with this disease, in which oxidative stress plays a key role. However, it has not been establi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102479
更新日期:2019-10-16 00:00:00
abstract::Dietary habits in children may not only impact current health status but could also shape future, lifelong dietary choices. Dietary intake data in Singaporean children are limited. The current study aimed to define the overall diet quality of Singaporean children using an existing cross-sectional dataset and to consid...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112615
更新日期:2019-11-01 00:00:00
abstract::l-carnitine is an important co-factor in fatty-acid metabolism, and its deficiency is associated with insulin resistance, which is independently associated with arterial stiffness. This study evaluated the relationship between serum l-carnitine level and peripheral arterial stiffness (PAS) in kidney transplantation (K...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092000
更新日期:2019-08-24 00:00:00
abstract::Despite several reports on the relationship between metabolic and neurodegenerative diseases, the effect of a high-sugar diet (HSD) on brain function is still unknown. Given the crucial role of oxidative stress in the pathogenesis of these disorders, this study was the first to compare the effect of an HSD on the acti...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103181
更新日期:2020-10-18 00:00:00
abstract::Neurological dementias such as Alzheimer's disease and Lewy body dementia are thought to be caused in part by the formation and deposition of characteristic insoluble fibrils of polypeptides such as amyloid beta (Aβ), Tau, and/or α-synuclein (αSyn). In this context, it is critical to suppress and remove such aggregate...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113480
更新日期:2020-11-13 00:00:00
abstract::In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula possess the capacity to ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11061345
更新日期:2019-06-14 00:00:00
abstract::Binge eating is a core diagnostic feature of bulimia nervosa, binge eating disorder, anorexia nervosa binge/purge type, and is a common feature of "other specified" and "unspecified" feeding and eating disorders. It has been suggested that specific metacognitive beliefs about food, eating, and binge eating may play a ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10091306
更新日期:2018-09-14 00:00:00
abstract::Food intake biomarkers (FIBs) can reflect the intake of specific foods or dietary patterns (DP). DP for successful aging (SA) has been widely studied. However, the relationship between SA and DP characterized by FIBs still needs further exploration as the candidate markers are scarce. Thus, 1H-nuclear magnetic resonan...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12102900
更新日期:2020-09-23 00:00:00
abstract:BACKGROUND:A meta-analysis was conducted to summarize the evidence from prospective cohort and case-control studies regarding the association between coffee intake and biliary tract cancer (BTC) and liver cancer risk. METHODS:Eligible studies were identified by searches of PubMed and EMBASE databases from the earliest...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9090950
更新日期:2017-08-28 00:00:00
abstract::Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12102945
更新日期:2020-09-25 00:00:00
abstract::The incidence of prostate cancer has increased in Vietnam, but there have been few studies of the risk factors associated with this change. This retrospective case-control study investigated the relation of the intake of carotenoids and their food sources to prostate cancer risk. A sample of 652 participants (244 inci...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10010070
更新日期:2018-01-11 00:00:00
abstract::Cancer is the main cause of mortality and morbidity worldwide. Although a large variety of therapeutic approaches have been developed and translated into clinical protocols, the toxic side effects of cancer treatments negatively impact patients, allowing cancer to grow. Brassica metabolites are emerging as new weapons...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12030868
更新日期:2020-03-24 00:00:00
abstract::Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9101076
更新日期:2017-09-28 00:00:00