Abstract:
:Binge eating is a core diagnostic feature of bulimia nervosa, binge eating disorder, anorexia nervosa binge/purge type, and is a common feature of "other specified" and "unspecified" feeding and eating disorders. It has been suggested that specific metacognitive beliefs about food, eating, and binge eating may play a key role in the maintenance of binge eating behaviour. The Eating Beliefs Questionnaire (EBQ-18) provides a brief self-report assessment tool measuring three types of metacognitive beliefs: negative, positive, and permissive beliefs about food and eating. This study aimed to build on past research by validating the factor structure and psychometric properties of the EBQ-18 using both a clinical and non-clinical sample. A sample of 688 participants (n = 498 non-clinical participants, n = 161 participants seeking treatment for an eating disorder, and n = 29 participants seeking treatment for obesity) completed a battery of questionnaires, including the EBQ-18 and other measures of eating disorder symptoms and relevant constructs. A subset of 100 non-clinical participants completed the test battery again after an interval of two-weeks, and 38 clinical participants completed the EBQ-18 before and after receiving psychological treatment for their eating disorder. A confirmatory factor analysis (CFA) was conducted and psychometric properties of this measure were assessed. The results of this study provide support for the three-factor model of the EBQ-18. In addition, the EBQ-18 was found to be a valid and reliable measure, with excellent internal consistency, good test-retest reliability in the non-clinical sample, and also demonstrated evidence of sensitivity to treatment in clinical samples with binge eating pathology. Receiver operating characteristic (ROC) curve analyses were used to identify optimal cut-off scores for the EBQ-18. This study provides valuable information about the utility of the EBQ-18 as a measure for use in both clinical and research settings.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Burton AL,Mitchison D,Hay P,Donnelly B,Thornton C,Russell J,Swinbourne J,Basten C,Goldstein M,Touyz S,Abbott MJdoi
10.3390/nu10091306subject
Has Abstractpub_date
2018-09-14 00:00:00issue
9issn
2072-6643pii
nu10091306journal_volume
10pub_type
杂志文章相关文献
Nutrients文献大全abstract::In this study, we investigated the beneficial effects of milk biofortified with antioxidants on the health of children. Two experiments were conducted: experiment one evaluated the milk of 24 Jersey dairy cows (450 ± 25 kg of body weight (BW); 60 ± 30 days in milk dry matter intake (DIM)) given different diet treatmen...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11061218
更新日期:2019-05-29 00:00:00
abstract::The association between elevated body mass index (BMI) and risk of death has been reported in many studies. However, the association between BMI and all-cause mortality for hypertensive Chinese adults remains unclear. We conducted a post-hoc analysis using data from the China Stroke Primary Prevention Trial (CSPPT). C...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu8060384
更新日期:2016-06-22 00:00:00
abstract::Gestational diabetes mellitus (GDM) among pregnant women increases the risk of both short-term and long-term complications, such as birth complications, babies large for gestational age (LGA), and type 2 diabetes in both mother and offspring. Lifestyle changes are essential in the management of GDM. In this review, we...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103050
更新日期:2020-10-06 00:00:00
abstract::Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the relationship between local diet, salt intake, and health status, and participants' opinions about ch...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9070698
更新日期:2017-07-05 00:00:00
abstract::We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF). A broccoli seed and sprout extract (BSE) rich in GR and active myrosinase was delivered before and after participants began taking the anti-acid omeprazole, a potent pr...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu11071489
更新日期:2019-06-29 00:00:00
abstract::Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammato...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12030855
更新日期:2020-03-23 00:00:00
abstract::Serum vitamin D deficiency is widespread among older adults and is a potential modifiable risk factor for frailty. Moreover, frailty has been suggested as an intermediate step in the association between low levels of vitamin D and mortality. Hence, we conducted a systematic review of the literature and meta-analysis t...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12082286
更新日期:2020-07-30 00:00:00
abstract::Nonalcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease, sometimes ranges from simple steatosis to nonalcoholic steatohepatitis (NASH). Various hits including excessive hepatic steatosis, oxidative stress, apoptosis, and inflammation, contribute to NASH development. Gallic ac...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051479
更新日期:2020-05-20 00:00:00
abstract::This review discusses the personalised dietary approach with respect to inflammatory bowel disease (IBD). It identifies gene-nutrient interactions associated with the nutritional deficiencies that people with IBD commonly experience, and the role of the Western diet in influencing these. It also discusses food intoler...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11071532
更新日期:2019-07-05 00:00:00
abstract::The incidence of prostate cancer has increased in Vietnam, but there have been few studies of the risk factors associated with this change. This retrospective case-control study investigated the relation of the intake of carotenoids and their food sources to prostate cancer risk. A sample of 652 participants (244 inci...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10010070
更新日期:2018-01-11 00:00:00
abstract::The objective of this study was to inform consumer-facing dietary guidance by (1) adapting the current University of North Carolina at Chapel Hill (UNC) food processing framework to include a home processing (HP) component and (2) pilot testing the adapted version using a nationally representative sample of foods cons...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082373
更新日期:2020-08-08 00:00:00
abstract::Keratoconjunctivitis sicca (KCS) or dry eye is a disease characterized by ocular surface symptoms. This study aimed to investigate the effectiveness of oral choline alfoscerate (CA) administration as a treatment for KCS. The medical records of dry eye patients who were refractory to topical eyedrops and then took oral...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051526
更新日期:2020-05-23 00:00:00
abstract::Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9080918
更新日期:2017-08-22 00:00:00
abstract::This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45-50 g, were distributed in two experimental groups, according to their diets, which contained 12% (G12) or 26% protein (G26), over a period o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu4091328
更新日期:2012-09-01 00:00:00
abstract::Noncommunicable diseases (NCDs) are considered to be the leading cause of death worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for almost all NCDs (type 2 diabetes mellitus, cancer, and cardiovascular and neurodegenerative diseases). The main aim of this review is to examine the...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11102381
更新日期:2019-10-06 00:00:00
abstract::Obesity is not the same in all individuals and two different phenotypes have been described: metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO). The aim of this study was to identify factors that explain metabolic health status in a rigorously matched Spanish population. Subcutaneous and vis...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010119
更新日期:2020-12-31 00:00:00
abstract:BACKGROUND:Oropharyngeal dysphagia (OD) and malnutrition are highly prevalent in older patients that are discharged from general hospitals (47% and 30%, respectively). AIMS:To develop a nutritional plan for these patients involving a triple adaptation of their traditional diet: (a) rheological adaptation (texture and ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020425
更新日期:2019-02-18 00:00:00
abstract::Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.3390/nu7043022
更新日期:2015-04-22 00:00:00
abstract::Beta-cryptoxanthin (β-cry) is a typical carotenoid found abundantly in fruit and vegetables such as the Japanese mandarin orange, persimmon, papaya, paprika, and carrot, and exerts various biological activities (e.g., antioxidant effects). We previously reported that β-cry suppressed lipopolysaccharide (LPS)-induced o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020368
更新日期:2019-02-10 00:00:00
abstract::Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu11102404
更新日期:2019-10-08 00:00:00
abstract::In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years). From 1998 to 2011, 27,437 oldest-old participants (mean age: 92.9 years) were r...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071504
更新日期:2019-06-30 00:00:00
abstract::Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092577
更新日期:2020-08-25 00:00:00
abstract::Proper nutrition plays a major role in preventing diseases and, therefore, nutritional interventions constitute crucial strategies in the field of Public Health. Nutrigenomics and nutriproteomics are arising from the integration of nutritional, genomics and proteomics specialties in the era of postgenomics medicine. I...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12020512
更新日期:2020-02-18 00:00:00
abstract::Data regarding association between the use of plastics with hot food and levels of vitamins and minerals, and other biochemical parameters are lacking. Cross-sectional data for 740 healthy pregnant Saudi women were collected from 21 health care centres and 2 hospitals from Madinah, Saudi Arabia. Detailed data regardin...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092609
更新日期:2020-08-27 00:00:00
abstract::Mechanistic data have revealed a key role for selenium (Se) and selenoproteins in biological pathways known to be altered in multifactorial diseases, such as cellular maintenance, response to oxidative stress and correct protein folding. Although epidemiological studies indicate that low Se intake is linked to increas...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7053621
更新日期:2015-05-15 00:00:00
abstract:BACKGROUND:The main goal of this study was to assess the acute effects of the intake of 9 and 11 mg/kg/ body mass (b.m.) of caffeine (CAF) on maximal strength and muscle endurance in athletes habituated to caffeine. METHODS:The study included 16 healthy strength-trained male athletes (age = 24.2 ± 4.2 years, body mass...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11081912
更新日期:2019-08-15 00:00:00
abstract::Although dietary patterns are crucial to cognitive function, associations of dietary patterns with cognitive function have not yet been fully understood. This cross-sectional study explored dietary patterns associated with cognitive function among the older adults in underdeveloped regions, using 1504 community-dwelli...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10040464
更新日期:2018-04-09 00:00:00
abstract::The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery from cycling exercise. Twelve male cyclists (VO(2peak): 65 ± 7 mL/kg/min) completed ~1 h of high-intensity intervals (EX1). Immediately and 120 min following EX1, subjects consumed one of three calorically-similar beverag...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu4070568
更新日期:2012-07-01 00:00:00
abstract:BACKGROUND:Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine the current strategies of menu planning in a range of RACHs in Australi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7095354
更新日期:2015-09-09 00:00:00
abstract::Globally, childhood undernutrition continues to be a major public health concern, with an estimated 165 million children classified as stunted and 51.5 million suffering from acute malnutrition.[...]. ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu8100603
更新日期:2016-09-27 00:00:00