Abstract：
:Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the relationship between local diet, salt intake, and health status, and participants' opinions about changing food habits. This study provided inputs for a social marketing campaign in Peru promoting the use of a salt substitute containing less sodium than regular salt. Qualitative methods (focus groups and in-depth interviews) were utilized with local populations, people with hypertension, and health personnel in six rural villages. Participants were 18-65 years old, 41% men. Participants established a direct relationship between emotions and hypertension, regardless of age, gender, and hypertension status. Those without hypertension established a connection between eating too much/eating fried food and health status but not between salt consumption and hypertension. Participants rejected dietary changes. Economic barriers and high appreciation of local culinary traditions were the main reasons for this. It is the conclusion of this paper that introducing and promoting salt substitutes require creative strategies that need to acknowledge local explanatory disease models such as the strong association between emotional wellbeing and hypertension, give a positive spin to changing food habits, and resist the "common sense" strategy of information provision around the causal connection between salt consumption and hypertension.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Pesantes MA,Diez-Canseco F,Bernabé-Ortiz A,Ponce-Lucero V,Miranda JJdoi
10.3390/nu9070698subject
Has Abstractpub_date
2017-07-05 00:00:00issue
7issn
2072-6643pii
nu9070698journal_volume
9pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Life-course diet patterns may impact risk of disease, but little is known about dietary trends with aging. In a retrospective longitudinal analysis we estimated lifetime intake of animal products and adherence to vegetarian dietary patterns among 51,082 Adventist Health Study-2 (AHS-2) subjects using data from a relia...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9101118
更新日期：2017-10-13 00:00:00
abstract：:Individualized parenteral nutrition is the most specialized type of nutritional support in the hospital setting. The composition and prescribing patterns for parenteral nutrition have evolved due to new emerging scientific evidence. In the last few years, there has been a tendency to increase the nitrogen and lipid co...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10081079
更新日期：2018-08-13 00:00:00
abstract：:In chronic kidney disease (CKD) patients, it would be desirable to reduce the intake of inorganic phosphate (P) rather than limit the intake of P contained in proteins. Urinary excretion of P should reflect intestinal absorption of P(inorganic plus protein-derived). The aim of the present study is to determine whether...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13020292
更新日期：2021-01-20 00:00:00
abstract：:The study objectives were to examine total and individual lignan intakes and their dietary sources in postmenopausal Polish women and to investigate the relationship between lignan intake and the prevalence of cardiovascular disease (CVD), hypertension, hypercholesterolemia and central obesity. A total of 2599 postmen...
journal_title：Nutrients
pub_type： 杂志文章,多中心研究
doi：10.3390/nu10070865
更新日期：2018-07-04 00:00:00
abstract：:Chronic kidney disease and reduced glomerular filtration rate are risk factors for the development of chronic metabolic acidosis. The prevention or correction of chronic metabolic acidosis has been found to slow progression of chronic kidney disease. Dietary composition can strongly affect acid⁻base balance. Major det...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10040512
更新日期：2018-04-20 00:00:00
abstract：:Malnutrition is a common problem in patients with head and neck cancer (HNC), including oropharyngeal cancer (OPC). It is caused by insufficient food intake due to dysphagia, odynophagia, and a lack of appetite caused by the tumor. It is also secondary to the oncological treatment of the basic disease, such as radioth...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu13010057
更新日期：2020-12-27 00:00:00
abstract：:Tocotrienols have been reported to improve lipid profiles, reduce atherosclerotic lesions, decrease blood glucose and glycated haemoglobin concentrations, normalise blood pressure in vivo and inhibit adipogenesis in vitro, yet their role in the metabolic syndrome has not been investigated. In this study, we investigat...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu4101527
更新日期：2012-10-22 00:00:00
abstract：:Citrus fruits are often employed as ingredients for functional drinks. Among Citrus, the variety, "Lempso", a typical hybrid of the Calabria region (Southern Italy), has been reported to possess superior antioxidant activity when compared to other common Citrus varieties. For these reasons, the aim of this study is to...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10121961
更新日期：2018-12-11 00:00:00
abstract：:The chemopreventive and anticancer effects of resveratrol (RSV) are widely reported in the literature. Specifically, mechanisms involving epigenetic regulation are promising targets to regulate tumor development. Bromodomains act as epigenetic readers by recognizing lysine acetylation on histone tails and boosting gen...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9111172
更新日期：2017-10-27 00:00:00
abstract：:Frailty is a geriatric syndrome associated with both locomotor and cognitive decline, implicated in both poor quality of life and negative health outcomes. One central question surrounding frailty is whether phenotypic frailty is associated with the cognitive impairment during aging. Using spontaneous behavioral tests...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11040715
更新日期：2019-03-27 00:00:00
abstract：:A source of functional food can be utilized from a source that might otherwise be considered waste. This study investigates the hypocholesterolemic effect of defatted dabai pulp (DDP) from supercritical carbon dioxide extraction and the metabolic alterations associated with the therapeutic effects of DDP using 1H NMR ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113511
更新日期：2020-11-14 00:00:00
abstract：:Increased prevalence of metabolic syndrome (MetS) has become a global major public health problem. Chronic low-grade inflammation associated with diet was found to play an import role in the development of MetS, although further studies are needed. The main purpose of this study was to explore the association between ...
journal_title：Nutrients
pub_type： 杂志文章,多中心研究
doi：10.3390/nu10070831
更新日期：2018-06-27 00:00:00
abstract：BACKGROUND:To prevent malnutrition and food aspiration in children with chronic neuromuscular problems, enteral nutrition provided by gastrostomy is recommended. Long-term follow-up data about surgical and medical complications of PEG are available, but few papers have addressed all of the issues in the same series. M...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071555
更新日期：2019-07-10 00:00:00
abstract：:Metabolic syndrome (MetS) is a growing problem worldwide in adolescents. This study compared two sample populations of young people in Spain and China, and analyzed the association of birth weight and breastfeeding duration with MetS. A cross-sectional study was conducted in adolescents (10-15 years old); 1150 Chinese...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071568
更新日期：2019-07-11 00:00:00
abstract：:Dietary restraint is a commonly reported practice observed among young females. The practice remains controversial and can be interpreted as a beneficial self-regulating behavior or the opposite, an eating disorder that may have a detrimental effect on health. The aim of this short report was to investigate if dietary...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8120796
更新日期：2016-12-19 00:00:00
abstract：:Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regarding adverse health ef...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123704
更新日期：2020-11-30 00:00:00
abstract：:Few evaluations of interventions to delay or prevent type 2 diabetes mellitus (T2DM) in Saudi Arabia (SA) have been undertaken. The present study evaluates the impact of a 6-month intensive lifestyle modification intervention delivered in primary care. Females from SA with prediabetes, aged 18-55 years, were recruited...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051113
更新日期：2019-05-18 00:00:00
abstract：:The lack of effective treatment for chronic discomfort without negative side effects highlights the need for alternative treatments. Pain Bloc-R is a natural health product composed of vitamins B6, B12, D, white willow bark extract, Angelica root extract, acetyl L-carnitine HCl, caffeine, L-theanine, Benfotiamine, and...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061831
更新日期：2020-06-19 00:00:00
abstract：:The aim of the present study was to report the usual nutrient intakes of sixteen micronutrients by schoolchildren, adults and the elderly in Greece and to further explore the role of age, sex and socio-economic status (SES) on meeting the recommended nutrient intakes. Dietary intake, demographic and SES data from thre...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6104073
更新日期：2014-10-03 00:00:00
abstract：:Consumers' perceptions of five front-of-pack nutrition label formats (health star rating (HSR), multiple traffic lights (MTL), Nutri-Score, reference intakes (RI) and warning label) were assessed across 12 countries (Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the UK and...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081934
更新日期：2019-08-16 00:00:00
abstract：:Plants belonging to the genus Opuntia spp. are the most abundant of the Cactaceae family, grown throughout America and the Mediterranean central area. Its fruit, known as cactus pear or prickly pear, is an oval berry grouped in different colors. Some studies have shown its antioxidant activities which may help in prev...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5104145
更新日期：2013-10-18 00:00:00
abstract：:Cardiovascular disease (CVD) is globally known as the number one cause of death with hyperlipidemia as a strong risk factor for CVD. The initiation of drug treatment will be recommended if lifestyle modification fails. However, medicines currently used for improving cholesterol and low-density lipoprotein cholesterols...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12072055
更新日期：2020-07-10 00:00:00
abstract：:The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sampl...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12040893
更新日期：2020-03-25 00:00:00
abstract：:Type 2 diabetes is a major public health concern. Management of this condition has focused on behavior modification through diet and exercise interventions. A growing body of evidence has focused on temporality of dietary intake and exercise and potential effects on health. This review summarizes current literature th...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12010221
更新日期：2020-01-15 00:00:00
abstract：:Caffeine's ergogenic effects on exercise performance are generally explained by its ability to bind to adenosine receptors. ADORA2A is the gene that encodes A2A subtypes of adenosine receptors. It has been suggested that ADORA2A gene polymorphisms may be responsible for the inter-individual variations in the effects o...
journal_title：Nutrients
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3390/nu12030741
更新日期：2020-03-11 00:00:00
abstract：:The present study aimed to evaluate the effects of paeoniflorin on insulin resistance and hepatic steatosis induced by fructose. Male Sprague-Dawley rats were fed 20% fructose drink for eight weeks. The insulin sensitivity, serum lipid profiles, and hepatic lipids contents were measured. The results showed that paeoni...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10081024
更新日期：2018-08-05 00:00:00
abstract：:There is currently little information on changes in vitamin D status during pregnancy and its predictors. The aim was to study the determinants of change in vitamin D status during pregnancy and of vitamin D deficiency (<30 nmol/L) in early pregnancy. Blood was drawn in the first (T1) and third trimester (T3). Serum 2...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8100655
更新日期：2016-10-22 00:00:00
abstract：:Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammato...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030855
更新日期：2020-03-23 00:00:00
abstract：:Vitamin D deficiency has been implicated in numerous human diseases leading to an increased interest in assessing vitamin D status. Consequentially, the number of requests for vitamin D measurement keeps dramatically increasing year-on-year. Currently, the recognised best marker of vitamin D status is the concentratio...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020423
更新日期：2019-02-18 00:00:00
abstract：:Glycemic control and weight reduction are primary goals for the management of overweight and obese type 2 diabetes mellitus (T2DM). Effective management cannot be achieved without an appropriate diet. Our study aimed to evaluate the short- and long-term effects of oat intake and develop a reasonable dietary plan for o...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu8090549
更新日期：2016-09-07 00:00:00
