Abstract:
:Increased prevalence of metabolic syndrome (MetS) has become a global major public health problem. Chronic low-grade inflammation associated with diet was found to play an import role in the development of MetS, although further studies are needed. The main purpose of this study was to explore the association between the dietary inflammatory index (DII), C-reactive protein (CRP) as a sign of inflammation status, and MetS. A total of 1712 participants from eight cities in China were included. Sociodemographic and health-related information was collected by a self-administrated questionnaire. Anthropometric information and fasting blood samples were collected for identification of MetS. DII scores were computed based on one time 24-h dietary recall. No significant association between MetS and DII was observed except for the blood pressure component of MetS (OR T3 versus T1 = 1.40; 95% CI: 1.03 to 1.89). A significant increased prevalence for MetS was observed for higher CRP (OR = 1.66; 95% CI: 1.26 to 2.18), as well as four out of five of MetS components. In stratified analyses by sex, the associations between DII/CRP and MetS among women, but not men, are comparable to the whole sample. In addition, Both the 2nd and 3rd tertile of the DII had a higher CRP level (β-Coefficients T2 versus T1 = 0.086, 95% CI: 0.004 to 0.167; β-Coefficients T3 versus T1 = 0.145, 95% CI: 0.045 to 0.245) among subjects with MetS. Participants with higher DII scores reported a higher degree of “Shanghuo” (p = 0.007), which is a traditional concept characterized by “redness, swelling, fever and pain” in Chinese Medicine. This study suggested a close association between CRP and MetS, while the association between the DII and MetS was limited. DII was only specifically associated with CRP at a higher level among participants with MetS.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Ren Z,Zhao A,Wang Y,Meng L,Szeto IM,Li T,Gong H,Tian Z,Zhang Y,Wang Pdoi
10.3390/nu10070831subject
Has Abstractpub_date
2018-06-27 00:00:00issue
7issn
2072-6643pii
nu10070831journal_volume
10pub_type
杂志文章,多中心研究相关文献
Nutrients文献大全abstract::This study evaluates the progressive participation of enzymes involved in lipolysis and lipogenesis, leading to adipocyte hypertrophy in a metabolic syndrome (MS) rat model caused by chronic consumption of 30% sucrose in drinking water. A total of 70 male Wistar rats were divided into two groups: C and MS. Each of the...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071529
更新日期:2019-07-05 00:00:00
abstract::Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123883
更新日期:2020-12-18 00:00:00
abstract::Differences in postprandial insulin, glucose, and/or free fatty acid concentrations, following the consumption of breakfast, have been demonstrated to be dependent on habitual breakfast patterns. This study examined the effects of habitual breakfast patterns on postprandial appetite, satiety, and hormonal responses al...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11061223
更新日期:2019-05-29 00:00:00
abstract::Reduction in cholesterol blood levels represents one of the therapeutic goals to achieve in order to reduce the occurrence of cardiovascular diseases. Commonly, this goal is attempted by promoting healthy lifestyle behaviors and low-fat diets. Recently, several nutraceuticals have been shown to possess cholesterol-low...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010163
更新日期:2019-01-14 00:00:00
abstract::Celiac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten and affects approximately 1% of the global population. Currently, the only treatment available is lifelong strict adherence to a gluten-free diet (GFD). Chronic diseases such as CD affect patients and their family members' quality of li...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102302
更新日期:2019-09-27 00:00:00
abstract::Food addiction (FA) has been linked to clinical features in binge-eating disorder (BED) and obesity. A feature of behavioral weight loss (BWL) treatment involves frequent weighing. However, little is known regarding how frequency of self-weighing and related perceptions are associated with BWL outcomes among individua...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010029
更新日期:2020-12-23 00:00:00
abstract::Accuracy in measuring intake of dietary constituents is an important issue in studies reporting the associations between diet and chronic diseases. We modified a Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire (FFQ) to include foods of interest in the field of Alzheime...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123605
更新日期:2020-11-24 00:00:00
abstract::This study was conducted to examine the nutrient intake status of cancer survivors. A total of 5224 cancer survivors, 19,926 non-cancer individuals without comorbidities (non-cancer I), and 20,622 non-cancer individuals with comorbidities, matched by age, gender, and recruitment center location were included in the an...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10020212
更新日期:2018-02-14 00:00:00
abstract::Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12082457
更新日期:2020-08-15 00:00:00
abstract::Dry eye syndrome (DES) is a corneal disease often characterized by an irritating, itching feeling in the eyes and light sensitivity. Inflammation and endoplasmic reticulum (ER) stress may play a crucial role in the pathogenesis of DES, although the underlying mechanism remains elusive. Aster koraiensis has been used t...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113245
更新日期:2020-10-23 00:00:00
abstract::The study objectives were to examine total and individual lignan intakes and their dietary sources in postmenopausal Polish women and to investigate the relationship between lignan intake and the prevalence of cardiovascular disease (CVD), hypertension, hypercholesterolemia and central obesity. A total of 2599 postmen...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究
doi:10.3390/nu10070865
更新日期:2018-07-04 00:00:00
abstract::The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, high fat, and high fat...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6104610
更新日期:2014-10-22 00:00:00
abstract::The authors wish to make a correction to the published version of their paper [...]. ...
journal_title:Nutrients
pub_type: 已发布勘误
doi:10.3390/nu11081807
更新日期:2019-08-05 00:00:00
abstract::This study aimed to explore the association between dietary fiber intake and hypertension risk using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines. Data from the National Health and Nutrition Examination Survey 2007⁻2014 were used in this study. Dietary fiber data were obtain...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10081091
更新日期:2018-08-15 00:00:00
abstract:DESIGN:Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed 'functional' bread, low in starch, rich in fibers (7 g/100 g), with a beta glucan/starch rat...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu9030297
更新日期:2017-03-17 00:00:00
abstract::Since 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This st...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9090994
更新日期:2017-09-08 00:00:00
abstract::In China, the rates of chronic diseases characteristic of countries in nutritional transition have been increasing. However, few studies have examined diet changes in recent decades. We analyzed dietary changes in Tianjin, China. The data in this descriptive, population-based study in ≥18-year-old adults were collecte...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8020062
更新日期:2016-01-22 00:00:00
abstract::Soyfoods have long been prized among vegetarians for both their high protein content and versatility. Soybeans differ markedly in macronutrient content from other legumes, being much higher in fat and protein, and lower in carbohydrate. In recent years however, soyfoods and specific soybean constituents, especially is...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu2080855
更新日期:2010-08-01 00:00:00
abstract::The mothers' nutritional literacy is an important determinant of child malnourishment. We assessed the effect of a smartphone-based maternal nutritional education programme for the complementary feeding of undernourished children under 3 years of age in a food-secure middle-income community. The study used a randomise...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu12020587
更新日期:2020-02-24 00:00:00
abstract::Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers' nutrition knowledge and their children's nutrient intake inadequacy among Japanese junior high sc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092801
更新日期:2020-09-13 00:00:00
abstract::In physiological conditions, the gut is heavily infiltrated with various subsets of inflammatory cells, whose activity is tightly controlled by counter-regulatory mechanisms. Defects in such mechanisms can favour the development of chronic intestinal disorders, such as Crohn's disease (CD) and ulcerative colitis (UC),...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102334
更新日期:2019-10-01 00:00:00
abstract::Pre-sleep whey protein intake has been shown to improve overnight muscle protein synthesis, muscle size and strength, and muscle recovery. Despite a growing interest in alternative protein sources, such as plant-based protein, there is no evidence regarding the efficacy of plant-based proteins consumed pre-sleep. Ther...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072049
更新日期:2020-07-10 00:00:00
abstract::Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism. Ecklonia cava is an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051407
更新日期:2020-05-14 00:00:00
abstract::Oxidative stress and neuroinflammation have important roles in the aging process, mild cognitive impairment (MCI), Alzheimer's disease (AD), and other brain disorders. Amyloid beta protein (Aβ) is the main component of amyloid plaques in the brains of people with AD. Several studies suggest that Aβ increases the gener...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12020550
更新日期:2020-02-20 00:00:00
abstract::The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) pandemic and subsequent containment measures are causing an increase in food insecurity (FI) worldwide, with direct consequences on children's nutrition. We aimed to investigate the effects of the lockdown imposed in Italy on FI and changes in eating hab...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu13010121
更新日期:2020-12-31 00:00:00
abstract::Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A caroteno...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9030246
更新日期:2017-03-08 00:00:00
abstract::Dietary and plasma total cysteine (tCys) have been associated with adiposity, possibly through interaction with stearoyl⁻CoA desaturase (SCD), which is an enzyme that is involved in fatty acid and energy metabolism. We evaluated the effect of a dietary intervention with low cysteine and methionine and high polyunsatur...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10121822
更新日期:2018-11-23 00:00:00
abstract::This pilot study aimed to investigate the effect of simple sugar ingestion, in amounts typical of common ingestion, on appetite and the gut-derived hormone response. Seven healthy men ingested water (W) and equicaloric solutions containing 39.6 g glucose monohydrate (G), 36 g fructose (F), 36 g sucrose (S), and 19.8 g...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu9020135
更新日期:2017-02-14 00:00:00
abstract::The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors in...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12061654
更新日期:2020-06-02 00:00:00
abstract::Identification of modifiable risk factors for breast cancer is critical for primary prevention of the disease. The aim of this study was to evaluate how certain lifestyle variables modify the chances of developing breast cancer based on menopausal status. A case-control study was performed in a group of 542 women, 197...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11081871
更新日期:2019-08-12 00:00:00