In Vivo Anti-Inflammation Potential of Aster koraiensis Extract for Dry Eye Syndrome by the Protection of Ocular Surface.

abstract：:Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which hav...

journal_title：Nutrients

authors： Georgiev V,Ananga A,Tsolova V

更新日期：2014-01-21 00:00:00

abstract：:Previous research investigating the relationship between parents' and children's diets has focused on single foods or nutrients, and not on global diet, which may be more important for good health. The aim of the study was to investigate the relationship between parental diet quality and child dietary patterns. A cros...

journal_title：Nutrients

authors： Davison B,Saeedi P,Black K,Harrex H,Haszard J,Meredith-Jones K,Quigg R,Skeaff S,Stoner L,Wong JE,Skidmore P

更新日期：2017-05-11 00:00:00

abstract：:Postprandial hyperglycemia interferes with vascular reactivity and is a strong predictor of cardiovascular disease. Macronutrient preloads reduce postprandial hyperglycemia in subjects with impaired glucose tolerance (IGT) or type 2 diabetes (T2D), but the effect on endothelial function is unknown. Therefore, we exami...

journal_title：Nutrients

authors： Tricò D,Nesti L,Frascerra S,Baldi S,Mengozzi A,Natali A

更新日期：2020-07-10 00:00:00

abstract：:The primary objective of this clinical study was to evaluate the effect of a dietary multivitamin, multimineral and phytonutrient (VMP) supplement on blood nutrient status and biomarkers of heart health risk in a Russian population. One hundred twenty healthy adults (40-70 years) were recruited for a 56-day (eight-wee...

journal_title：Nutrients

authors： Isakov VA,Bogdanova AA,Bessonov VV,Sentsova TB,Tutelyan VA,Lin Y,Kazlova V,Hong J,Velliquette RA

更新日期：2018-01-25 00:00:00

abstract：:Animal studies indicate Salacia reduces body weight, possibly due to its α-glucosidase inhibitor (α-GI) properties, but this has not been examined previously. In this study, a randomized, placebo-controlled, three-way cross-over design was used to evaluate whether Salacia Chinensis (SC) reduces appetite in healthy ove...

journal_title：Nutrients

authors： Hao L,Schlussel Y,Fieselmann K,Schneider SH,Shapses SA

更新日期：2017-08-12 00:00:00

abstract：:Beta-cryptoxanthin (β-cry) is a typical carotenoid found abundantly in fruit and vegetables such as the Japanese mandarin orange, persimmon, papaya, paprika, and carrot, and exerts various biological activities (e.g., antioxidant effects). We previously reported that β-cry suppressed lipopolysaccharide (LPS)-induced o...

journal_title：Nutrients

authors： Hirata N,Ichimaru R,Tominari T,Matsumoto C,Watanabe K,Taniguchi K,Hirata M,Ma S,Suzuki K,Grundler FMW,Miyaura C,Inada M

更新日期：2019-02-10 00:00:00

abstract：:Low 25-hydroxyvitamin D (25(OH)D) levels are common in pregnancy and associated with adverse maternal/neonatal outcomes. In pregnant women with asthma, this study examined the association of lifestyle- and asthma-related factors on 25(OH)D levels and maternal/neonatal outcomes by vitamin D status. Serum 25(OH)D was me...

journal_title：Nutrients

authors： Jensen ME,Camargo CA Jr,Harvey SM,Gibson PG,Murphy VE

更新日期：2020-09-29 00:00:00

abstract：:This study investigated the effect of the sodium to potassium ratio on hypertension prevalence and blood pressure. The study population was constructed by pooling the Korean National Health and Nutrition Examination Surveys between 2010 and 2014. The study population was divided into quartiles based on the sodium to p...

journal_title：Nutrients

authors： Park J,Kwock CK,Yang YJ

更新日期：2016-08-06 00:00:00

abstract：:(1) Background: Psoriatic Arthritis (PsA) is a painful disease of the joints and spine. Recent reports observed distinct enteric dysbiosis in PsA; intake of probiotic strains is considered to ameliorate enteric dysbiosis. If probiotics are effective in PsA is elusive. (2) Methods: In this pilot open-label study we enr...

journal_title：Nutrients

authors： Haidmayer A,Bosch P,Lackner A,D'Orazio M,Fessler J,Stradner MH

更新日期：2020-08-05 00:00:00

abstract：:Widespread consumption of high-fructose and high-fat diets relates to the global epidemic of hypertension. Hypertension may originate from early life by a combination of prenatal and postnatal nutritional insults. We examined whether maternal high-fructose diet increases vulnerability to post-weaning high-fructose or ...

journal_title：Nutrients

authors： Tain YL,Lee WC,Wu KLH,Leu S,Chan JYH

更新日期：2018-01-09 00:00:00

abstract：:Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated w...

journal_title：Nutrients

authors： Akter R,Sugino H,Akhter N,Brown CL,Thilsted SH,Yagi N

更新日期：2021-01-23 00:00:00

abstract：:Awareness and knowledge of nutrient-dense foods are important for older adults to help them make dietary choices that support a food-first approach to healthy aging. This is especially important since age is a major risk factor for chronic disease and the proportion of older adults in North America is increasing. Bean...

journal_title：Nutrients

authors： Doma KM,Farrell EL,Leith-Bailey ER,Soucier VD,Duncan AM

更新日期：2019-11-05 00:00:00

abstract：:Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although th...

journal_title：Nutrients

authors： Kalita S,Khandelwal S,Madan J,Pandya H,Sesikeran B,Krishnaswamy K

更新日期：2018-04-11 00:00:00

abstract：:Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an established independent risk factor for cardiovascular disease. Although much research has focused on the effects of fructose consumption on liver-derived very-low density lipoprotein (VLDL); emerging evidence also sugg...

journal_title：Nutrients

authors： Steenson S,Umpleby AM,Lovegrove JA,Jackson KG,Fielding BA

更新日期：2017-04-01 00:00:00

abstract：:The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...

journal_title：Nutrients

authors： Soares Freitas Sampaio CR,Aidar FJ,Ferreira ARP,Santos JLD,Marçal AC,Matos DG,Souza RF,Moreira OC,Guerra I,Fernandes Filho J,Marcucci-Barbosa LS,Nunes-Silva A,Almeida-Neto PF,Cabral BGAT,Reis VM

更新日期：2020-08-19 00:00:00

abstract：:This study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participant...

journal_title：Nutrients

authors： Queiroz FLN,Nakano EY,Botelho RBA,Ginani VC,Cançado ALF,Zandonadi RP

更新日期：2020-10-21 00:00:00

abstract：:Hypertension is a complex condition in which various actors and mechanisms combine, resulting in cardiovascular and cerebrovascular complications that today represent the most frequent causes of mortality, morbidity, disability, and health expenses worldwide. In recent decades, there has been an exceptional number of ...

journal_title：Nutrients

authors： Dominguez L,Veronese N,Barbagallo M

更新日期：2020-12-31 00:00:00

abstract：:The aim of this study was to determine the response to an oral glucose tolerance test (OGTT) in adult males with Becker muscular dystrophy (BMD) and Duchenne muscular dystrophy (DMD), and to investigate whether body composition contributes to any variance in the glucose response. Twenty-eight adult males with dystroph...

journal_title：Nutrients

authors： Bostock EL,Edwards BT,Jacques MF,Pogson JTS,Reeves ND,Onambele-Pearson GL,Morse CI

更新日期：2018-12-07 00:00:00

abstract：:A number of previous investigations have been designed to determine the effect of acute caffeine intake on the rate of fat oxidation during exercise. However, these investigations have shown contradictory results due to the differences in the exercise protocols used or the co-ingestion of caffeine with other substance...

journal_title：Nutrients

authors： Collado-Mateo D,Lavín-Pérez AM,Merellano-Navarro E,Coso JD

更新日期：2020-11-24 00:00:00

abstract：BACKGROUND:The main goal of this study was to assess the acute effects of the intake of 9 and 11 mg/kg/ body mass (b.m.) of caffeine (CAF) on maximal strength and muscle endurance in athletes habituated to caffeine. METHODS:The study included 16 healthy strength-trained male athletes (age = 24.2 ± 4.2 years, body mass...

journal_title：Nutrients

authors： Wilk M,Krzysztofik M,Filip A,Zajac A,Del Coso J

更新日期：2019-08-15 00:00:00

abstract：:Although extracellular vesicles (EVs) are a novel biomediator of type 2 diabetes (T2D) and cardiovascular disease (CVD), the effects of hyperglycemia on EVs in humans is unknown. We tested the hypothesis that a 75-g oral glucose tolerance test (OGTT) would promote changes in EVs in relation to CVD risk. Twenty-five ob...

journal_title：Nutrients

authors： Eichner NZM,Gilbertson NM,Musante L,La Salvia S,Weltman A,Erdbrügger U,Malin SK

更新日期：2019-03-08 00:00:00

abstract：:Oligosaccharides (OS) are commonly added to infant formulas, however, their physiological impact, particularly on adult health programming, is poorly described. In adult animals, OS modify microbiota and stimulate colonic fermentation and enteroendocrine cell (EEC) activity. Since neonatal changes in microbiota and/or...

journal_title：Nutrients

authors： Le Dréan G,Pocheron AL,Billard H,Grit I,Pagniez A,Parnet P,Chappuis E,Rolli-Derkinderen M,Michel C

更新日期：2019-08-21 00:00:00

abstract：:In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula possess the capacity to ...

journal_title：Nutrients

authors： Gopalsamy G,Mortimer E,Greenfield P,Bird AR,Young GP,Christophersen CT

更新日期：2019-06-14 00:00:00

abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...

journal_title：Nutrients

authors： Chikakuda AT,Shin D,Comstock SS,Song S,Song WO

更新日期：2018-09-10 00:00:00

abstract：:Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...

journal_title：Nutrients

authors： Stogios N,Smith E,Asgariroozbehani R,Hamel L,Gdanski A,Selby P,Sockalingam S,Graff-Guerrero A,Taylor VH,Agarwal SM,Hahn MK

更新日期：2020-12-18 00:00:00

abstract：:Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the role of anthocyanin...

journal_title：Nutrients

authors： Ou JLS,Yang D,Liu MH

更新日期：2020-12-09 00:00:00

abstract：:The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition...

journal_title：Nutrients

authors： Probst Y,Guan V,Neale E

更新日期：2019-04-23 00:00:00

abstract：:Patients suffering from Crohn's disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimul...

journal_title：Nutrients

authors： Ratajczak AE,Szymczak-Tomczak A,Zawada A,Rychter AM,Dobrowolska A,Krela-Kaźmierczak I

更新日期：2021-01-13 00:00:00

abstract：:(1) Background: The etiology of non-alcoholic fatty liver disease (NAFLD) is multifactorial. Dietary composition has been implicated as a factor modulating intestinal barrier and could affect disease severity. The aim of this study was to evaluate dietary intake and markers of intestinal permeability in patients with ...

journal_title：Nutrients

authors： Nier A,Huber Y,Labenz C,Michel M,Bergheim I,Schattenberg JM

更新日期：2020-03-05 00:00:00

abstract：:Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...

journal_title：Nutrients

authors： Aguirre-Portolés C,Fernández LP,Ramírez de Molina A

更新日期：2017-09-28 00:00:00