Effects of Anthocyanins in Composite Meals on Cardiometabolic Outcomes-A Systematic Review of Randomized Controlled Feeding Trials.

abstract：:Nutrient timing involves manipulation of nutrient consumption at specific times in and around exercise bouts in an effort to improve performance, recovery, and adaptation. Its historical perspective centered on ingestion during exercise and grew to include pre- and post-training periods. As research continued, transla...

journal_title：Nutrients

authors： Arent SM,Cintineo HP,McFadden BA,Chandler AJ,Arent MA

更新日期：2020-06-30 00:00:00

abstract：BACKGROUND:Low-carbohydrate (LC) diets are an effective method for treating obesity and reducing cardiometabolic risk. However, exposure to LC diets is associated with reductions in muscle mass and increased osteoporosis risk in obese individuals. The combination of exercise with a LC diet appears to attenuate muscle m...

journal_title：Nutrients

authors： Perissiou M,Borkoles E,Kobayashi K,Polman R

更新日期：2020-02-14 00:00:00

abstract：:Deoxyschizandrin, a major lignan of Schisandra berries, has been demonstrated to have various biological activities such as antioxidant, hepatoprotective, and antidiabetic effects. However, the anti-cancer effects of deoxyschizandrin are poorly characterized. In the present study, we investigated the anti-cancer effec...

journal_title：Nutrients

authors： Lee K,Ahn JH,Lee KT,Jang DS,Choi JH

更新日期：2018-01-15 00:00:00

abstract：:Estimation of the skeleton-protective effects of Ca in Cd-induced bone damage is helpful in the assessment of Cd health risk. The aim of this study was to identify whether Ca supplementation during exposure to different population-relevant doses of Cd can prevent Cd-induced bone damage under the tolerable upper intake...

journal_title：Nutrients

authors： Huang X,Liu T,Zhao M,Fu H,Wang J,Xu Q

更新日期：2019-04-15 00:00:00

abstract：:Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), ...

journal_title：Nutrients

authors： Colón-Ramos U,Racette SB,Ganiban J,Nguyen TG,Kocak M,Carroll KN,Völgyi E,Tylavsky FA

更新日期：2015-02-16 00:00:00

abstract：:Isoflavones, phytoestrogens in soy beans with estrogen-like properties, have been examined for their cancer protective effects. Mammographic density is a strong predictor of breast cancer. This review summarizes studies that have examined the association between isoflavones and breast density. Observational investigat...

journal_title：Nutrients

authors： Maskarinec G,Verheus M,Tice JA

更新日期：2010-01-01 00:00:00

abstract：:Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided informatio...

journal_title：Nutrients

authors： Samaniego-Vaesken ML,Partearroyo T,Ruiz E,Aranceta-Bartrina J,Gil Á,González-Gross M,Ortega RM,Serra-Majem L,Varela-Moreiras G

更新日期：2018-03-22 00:00:00

abstract：:Globally, childhood undernutrition continues to be a major public health concern, with an estimated 165 million children classified as stunted and 51.5 million suffering from acute malnutrition.[...]. ...

journal_title：Nutrients

authors： Bollinger LB,Trehan I

更新日期：2016-09-27 00:00:00

abstract：:Metabolically healthy (MH) and metabolically unhealthy (MUH) phenotypes can be present in any subject independently of their body mass index (BMI). However, factors related to the presence of these phenotypes are poorly understood. Therefore, the aim of this cross-sectional study is to describe the prevalence and char...

journal_title：Nutrients

authors： Torres-Castillo N,Campos-Perez W,Gonzalez-Becerra K,Hernandez-Cañaveral I,Vizmanos B,Muñoz-Valle J,Martinez-Lopez E

更新日期：2018-04-04 00:00:00

abstract：:We studied trends in fish intake among pregnant women living in the Madeira River Basin in Rondônia State, Brazil, to investigate the influence of maternal fish intake on anthropometric indices of children followed up to 5 years. Maternal fish intake was assessed using hair mercury concentrations of mothers and childr...

journal_title：Nutrients

authors： Cunha MPL,Marques RC,Dórea JG

更新日期：2018-08-23 00:00:00

abstract：:Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the proce...

journal_title：Nutrients

authors： Catassi C,Elli L,Bonaz B,Bouma G,Carroccio A,Castillejo G,Cellier C,Cristofori F,de Magistris L,Dolinsek J,Dieterich W,Francavilla R,Hadjivassiliou M,Holtmeier W,Körner U,Leffler DA,Lundin KE,Mazzarella G,Mulder CJ,

更新日期：2015-06-18 00:00:00

abstract：:Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plants and are classifi...

journal_title：Nutrients

authors： Soliman GA

更新日期：2019-05-23 00:00:00

abstract：:Given the complexity of oxygen-induced retinopathy (OIR), we tested the hypothesis that combination therapies and modes of administration would synergistically optimize efficacy for prevention of OIR. Newborn rats were exposed to neonatal intermittent hypoxia (IH) from the first day of life (P0) until P14 during which...

journal_title：Nutrients

authors： Beharry KD,Cai CL,Siddiqui F,D'Agrosa C,Zangaladze A,Mustafa G,Qadri A,Duggan TJ,Aranda JV

更新日期：2020-07-03 00:00:00

abstract：:Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...

journal_title：Nutrients

authors： Stogios N,Smith E,Asgariroozbehani R,Hamel L,Gdanski A,Selby P,Sockalingam S,Graff-Guerrero A,Taylor VH,Agarwal SM,Hahn MK

更新日期：2020-12-18 00:00:00

abstract：:Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although th...

journal_title：Nutrients

authors： Kalita S,Khandelwal S,Madan J,Pandya H,Sesikeran B,Krishnaswamy K

更新日期：2018-04-11 00:00:00

abstract：:The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of diseases, and this situation applies especially to this population segment. It relates directly t...

journal_title：Nutrients

authors： Lutz M,Petzold G,Albala C

更新日期：2019-06-05 00:00:00

abstract：:Chronic smokers have a greater risk for altered chemosensation, unhealthy dietary patterns, and excessive adiposity. In an observational study of chronic smokers, we modeled relationships between chemosensation, fat/carbohydrate liking, smoking-associated dietary behaviors, and body mass index (BMI). Also tested in th...

journal_title：Nutrients

authors： Larsen BA,Litt MD,Huedo-Medina TB,Duffy VB

更新日期：2019-01-26 00:00:00

abstract：:The 5'-3' structure-specific endonuclease ERCC1/XPF (Excision Repair Cross-Complementation Group 1/Xeroderma Pigmentosum group F) plays critical roles in the repair of cisplatin-induced DNA damage. As such, it has been identified as a potential pharmacological target for enhancing clinical response to platinum-based c...

journal_title：Nutrients

authors： Heyza JR,Arora S,Zhang H,Conner KL,Lei W,Floyd AM,Deshmukh RR,Sarver J,Trabbic CJ,Erhardt P,Chan TH,Dou QP,Patrick SM

更新日期：2018-11-03 00:00:00

abstract：:Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...

journal_title：Nutrients

authors： Li Z,Li X,Sudfeld CR,Liu Y,Tang K,Huang Y,Fawzi W

更新日期：2019-10-08 00:00:00

abstract：:Gastric lipase is one of the prepancreatic lipases found in some mammalian species and in humans. Our knowledge of the hormonal regulation of gastric lipase secretion in children and adolescents is still very limited. The aim of this study was to compare the activity of human gastric lipase (HGL) in gastric juice in h...

journal_title：Nutrients

authors： Tomasik PJ,Wędrychowicz A,Rogatko I,Zając A,Fyderek K,Sztefko K

更新日期：2013-07-29 00:00:00

abstract：:Abstract: Cancer patients experience weight loss for a variety of reasons, commencing with the tumor's metabolism (Warburg effect) and proceeding via cachexia to loss of appetite. In pancreatic cancer, several other factors are involved, including a loss of appetite with a particular aversion to meat and the incapacit...

journal_title：Nutrients

authors： Vujasinovic M,Valente R,Del Chiaro M,Permert J,Löhr JM

更新日期：2017-02-23 00:00:00

abstract：:Tyrosinemia type 1 (TT1) treatment with 2-(2-nitro-4-trifluormethyl-benzyl)-1,3-cyclohexanedione (NTBC) and a phenylalanine-tyrosine restricted diet is associated with low phenylalanine concentrations. Phenylalanine supplementation is prescribed without comprehensive consideration about its effect on metabolic control...

journal_title：Nutrients

authors： van Ginkel WG,van Reemst HE,Kienstra NS,Daly A,Rodenburg IL,MacDonald A,Burgerhof JGM,de Blaauw P,van de Krogt J,Santra S,Heiner-Fokkema MR,van Spronsen FJ

更新日期：2019-11-18 00:00:00

abstract：:In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on frequency, severity, a...

journal_title：Nutrients

authors： Lyons SA,Dijk AMV,Knulst AC,Alquati E,Le TM,Os-Medendorp HV

更新日期：2018-10-16 00:00:00

abstract：:A pro-coagulative state is related to increased risk of cardiovascular diseases but also certain cancers. Since experimental and smaller human studies suggest that diet, physical activity, and body weight may all affect coagulation, we evaluated associations between these lifestyle factors and hemostatic biomarkers in...

journal_title：Nutrients

authors： Grafetstätter M,Pletsch-Borba L,Sookthai D,Karavasiloglou N,Johnson T,Katzke VA,Hoffmeister M,Bugert P,Kaaks R,Kühn T

更新日期：2019-09-03 00:00:00

abstract：:Obesity is an escalating global epidemic caused by an imbalance between energy intake and expenditure. (-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been reported to be conducive to preventing obesity and alleviating obesity-related chronic diseases. However, the role of EGCG in energy ...

journal_title：Nutrients

authors： Zhou J,Mao L,Xu P,Wang Y

更新日期：2018-11-05 00:00:00

abstract：:Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly with participants who have altered biochemical parameters (high blood pressure, high cholesterol,...

journal_title：Nutrients

authors： Hurtado-Barroso S,Quifer-Rada P,Rinaldi de Alvarenga JF,Pérez-Fernández S,Tresserra-Rimbau A,Lamuela-Raventos RM

更新日期：2018-11-14 00:00:00

abstract：:Obesity is associated with food and eating addiction (FA), but the biobehavioral markers of this condition are poorly understood. To characterize FA, we recruited 18 healthy controls and overweight/obese adults with (n = 31) and without (n = 17) FA (H-C, FAOB, NFAOB, respectively) to assess alpha brain asymmetry at re...

journal_title：Nutrients

authors： Aviram-Friedman R,Kafri L,Baz G,Alyagon U,Zangen A

更新日期：2020-11-20 00:00:00

abstract：:Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated the association between the adipose tissue lipophilic index and ischemi...

journal_title：Nutrients

authors： Tram L,Krogh Venø S,Dahm CC,H Thomsen B,Berg Johansen M,Overvad K,Berg Schmidt E

更新日期：2018-10-23 00:00:00

abstract：:l-Glutamine (GLN) is a conditionally essential amino acid which supports gastrointestinal (GI) and immune function prior to catabolic stress (e.g., strenuous exercise). Despite potential dose-dependent benefits, GI tolerance of acute high dose oral GLN supplementation is poorly characterised. Fourteen healthy males (2...

journal_title：Nutrients

authors： Ogden HB,Child RB,Fallowfield JL,Delves SK,Westwood CS,Millyard A,Layden JD

更新日期：2020-09-27 00:00:00

abstract：:Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety in the postprandial phase, but only limited research has been conducted to verify this. The current study aimed to investigate the effect of the amounts of sourdough and rye in soft bread on postprandi...

journal_title：Nutrients

authors： Iversen KN,Johansson D,Brunius C,Andlid T,Andersson R,Langton M,Landberg R

更新日期：2018-10-30 00:00:00