The Effect of an 8 Week Prescribed Exercise and Low-Carbohydrate Diet on Cardiorespiratory Fitness, Body Composition and Cardiometabolic Risk Factors in Obese Individuals: A Randomised Controlled Trial.

abstract：:Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants' cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We inves...

journal_title：Nutrients

authors： Sato W,Rymarczyk K,Minemoto K,Wojciechowski J,Hyniewska S

更新日期：2019-11-19 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：:The marketing of unhealthy commodities through traditional media is known to impact consumers' product attitudes and behaviors. Less is known about the impacts of digital marketing (online promotional activities), especially among young people who have a strong online presence. This review systematically assesses the ...

journal_title：Nutrients

authors： Buchanan L,Kelly B,Yeatman H,Kariippanon K

更新日期：2018-01-29 00:00:00

abstract：:Vitamin E family is composed of different tocopherols and tocotrienols that are well-known as antioxidants but that exert also non-antioxidant effects. Oxidative stress may be involved in the progression of neurodegenerative disorders including amyotrophic lateral sclerosis (ALS), characterized by motor neuron death. ...

journal_title：Nutrients

authors： Chiricosta L,Gugliandolo A,Tardiolo G,Bramanti P,Mazzon E

更新日期：2019-05-15 00:00:00

abstract：:D-allulose has recently received attention as a sugar substitute. However, there are currently no reports regarding its association with gastrointestinal (GI) tolerance. Thus, we performed a GI tolerance test for D-allulose in order to establish its daily acceptable intake level. When the dose of D-allulose was gradua...

journal_title：Nutrients

authors： Han Y,Choi BR,Kim SY,Kim SB,Kim YH,Kwon EY,Choi MS

更新日期：2018-12-19 00:00:00

abstract：:Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigations have shown that...

journal_title：Nutrients

authors： Jaafaru MS,Abd Karim NA,Enas ME,Rollin P,Mazzon E,Abdull Razis AF

更新日期：2018-05-08 00:00:00

abstract：:A cohort of 50-year-olds from Canterbury, New Zealand (N = 404), representative of midlife adults, undertook comprehensive health and dietary assessments. Fasting plasma vitamin C concentrations (N = 369) and dietary vitamin C intake (N = 250) were determined. The mean plasma vitamin C concentration was 44.2 µmol/L (9...

journal_title：Nutrients

authors： Pearson JF,Pullar JM,Wilson R,Spittlehouse JK,Vissers MCM,Skidmore PML,Willis J,Cameron VA,Carr AC

更新日期：2017-08-03 00:00:00

abstract：:The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. METHODS:A cross-sectional study was conducted with volunteers of 20-89 years of age who performed leisure physical activity. We assessed dietary in...

journal_title：Nutrients

authors： Giglio BM,Duarte VIR,Galvão AF,Marini ACB,Schincaglia RM,Mota JF,Souza LB,Pimentel GD

更新日期：2019-06-20 00:00:00

abstract：BACKGROUND:Nitrate (NO3-)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2-) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2- that is contained naturally within BR. OBJECTIVE:As ...

journal_title：Nutrients

authors： Jakubcik EM,Rutherfurd-Markwick K,Chabert M,Wong M,Ali A

更新日期：2021-01-20 00:00:00

abstract：:Dietary n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with reduction of inflammation, although the mechanisms are poorly understood, especially how the spleen, as a secondary lymphoid organ, is involved. To investigate the effects of EPA and DHA on spleen gene expression, ma...

journal_title：Nutrients

authors： Soni NK,Ross AB,Scheers N,Savolainen OI,Nookaew I,Gabrielsson BG,Sandberg AS

更新日期：2017-01-10 00:00:00

abstract：BACKGROUND:Bifidobacterium represents an important early life microbiota member. Specific bifidobacterial components, exopolysaccharides (EPS), positively modulate host responses, with purified EPS also suggested to impact microbe-microbe interactions by acting as a nutrient substrate. Thus, we determined the longitudi...

journal_title：Nutrients

authors： Püngel D,Treveil A,Dalby MJ,Caim S,Colquhoun IJ,Booth C,Ketskemety J,Korcsmaros T,van Sinderen D,Lawson MA,Hall LJ

更新日期：2020-03-29 00:00:00

abstract：:Apart from optimal nutritional value, human milk is the feeding strategy to support the immature immunological system of developing newborns and infants. The most beneficial dietary carbohydrate components of breast milk are human milk oligosaccharides (HMOs) and glycoproteins (HMGs), involved in both specific and non...

journal_title：Nutrients

authors： Orczyk-Pawiłowicz M,Lis-Kuberka J

更新日期：2020-04-16 00:00:00

abstract：:The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to determine whether oatmeal consumption is associated with body mass index (BMI). To estimate current intakes of cooked oatmeal in the various age and gender population groups, we used dietary inta...

journal_title：Nutrients

authors： Musa-Veloso K,Fallah S,O'Shea M,Chu Y

更新日期：2016-08-17 00:00:00

abstract：:Single nutrients or food groups have been associated with physical performance. However, little is known about the association of overall diet quality with hand grip strength (HGS), a predictive parameter in the prognosis of chronic disease morbidity and mortality, or quality of life. This study examined the associati...

journal_title：Nutrients

authors： Kim H,Kwon O

更新日期：2019-06-29 00:00:00

abstract：:The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...

journal_title：Nutrients

authors： Koivisto O,Hanel A,Carlberg C

更新日期：2020-04-19 00:00:00

abstract：BACKGROUND:Celiac disease (CD) is an immunologically-mediated disorder characterized by duodenal mucosa villi atrophy. Iron absorption is usually reduced in celiac patients making every kind of oral iron treatment unhelpful because of malasorption. Feralgine™ is a new product that has been demonstrated to be more bioav...

journal_title：Nutrients

authors： Giancotti L,Talarico V,Mazza GA,Marrazzo S,Gangemi P,Miniero R,Bertini M

更新日期：2019-04-20 00:00:00

abstract：:Epidemiologic studies have suggested an inverse association between flavonoids and cardiovascular disease (CVD). However, the results might have been influenced by the use of dietary assessment methods, which are error prone. The aim of this paper was to systematically review and analyse the literature for evidence of...

journal_title：Nutrients

authors： Rienks J,Barbaresko J,Nöthlings U

更新日期：2017-04-22 00:00:00

abstract：:The gluten-free diet is effective in the majority of celiac disease (CD) patients, but it is burdensome and may influence quality of life (QoL). The aim of the study was to analyze the social and emotional fears and worries influencing the QoL of female CD patients following a gluten-free (GF) diet, as well as to indi...

journal_title：Nutrients

authors： Zysk W,Głąbska D,Guzek D

更新日期：2018-10-03 00:00:00

abstract：:To address limited food frequency questionnaire (FFQ) capacity in public health monitoring in Malaysia, we aimed to develop a semi-quantitative FFQ for an adult multiethnic population for comprehensive fatty acid (FA) profiling inclusive of saturated (SFA), monounsaturated (MUFA), polyunsaturated fatty acids (PUFA), P...

journal_title：Nutrients

authors： Yeak ZW,Chuah KA,Tan CH,Ezhumalai M,Chinna K,Sundram K,Karupaiah T

更新日期：2020-12-31 00:00:00

abstract：:The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been proposed to exhibit a range of antidiabetic properties. The objective of this systematic review was to critically evaluate evidence for the effectiveness of SGs on human health, particularly type 2 diabetic (T2D) biomarkers, collect...

journal_title：Nutrients

authors： Bundgaard Anker CC,Rafiq S,Jeppesen PB

更新日期：2019-08-21 00:00:00

abstract：:Magnesium is the fourth most abundant mineral in the body. It has been recognized as a cofactor for more than 300 enzymatic reactions, where it is crucial for adenosine triphosphate (ATP) metabolism. Magnesium is required for DNA and RNA synthesis, reproduction, and protein synthesis. Moreover, magnesium is essential ...

journal_title：Nutrients

authors： Gröber U,Schmidt J,Kisters K

更新日期：2015-09-23 00:00:00

abstract：:Little evidence is available regarding the relationship between zinc and sleep in school children. The present study aimed to examine the cross-sectional and longitudinal associations between blood zinc concentrations and sleep quality throughout childhood. A total of 1295 children from the Jintan Child Cohort in Chin...

journal_title：Nutrients

authors： Ji X,Liu J

更新日期：2015-07-13 00:00:00

abstract：BACKGROUND:Own mother's milk (OMM) is the optimal nutrition for preterm infants. However, pasteurized donor human milk (DHM) is a valid alternative. We explored the differences of the transcriptome in exfoliated epithelial intestinal cells (EEIC) of preterm infants receiving full feed with OMM or DHM. METHODS:The pros...

journal_title：Nutrients

authors： Parra-Llorca A,Gormaz M,Lorente-Pozo S,Cernada M,García-Robles A,Torres-Cuevas I,Kuligoswki J,Collado MC,Serna E,Vento M

更新日期：2019-11-05 00:00:00

abstract：:Accumulated evidence suggests that the cruciferous vegetables-derived compound indole-3-carbinol (I3C) may protect against prostate cancer, but the precise mechanisms underlying its action remain unclear. This study aimed to verify the hypothesis that the beneficial effect of dietary I3C may be due to its modulatory e...

journal_title：Nutrients

authors： Wu Y,Li RW,Huang H,Fletcher A,Yu L,Pham Q,Yu L,He Q,Wang TTY

更新日期：2019-02-22 00:00:00

abstract：:Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX® (PGX®) in vitro. A validated dynamic, computer-controlled in v...

journal_title：Nutrients

authors： Reimer RA,Maathuis AJ,Venema K,Lyon MR,Gahler RJ,Wood S

更新日期：2014-03-14 00:00:00

abstract：:Common genetic variants of the fat mass and obesity associated (FTO) gene are strongly associated with obesity and type 2 diabetes. FTO is ubiquitously expressed. Earlier studies have focused on the role of hypothalamic FTO in the regulation of metabolism. However, recent studies suggest that expression of hepatic FTO...

journal_title：Nutrients

authors： Mizuno TM

更新日期：2018-11-01 00:00:00

abstract：BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...

journal_title：Nutrients

authors： Janda K,Wojtkowska K,Jakubczyk K,Antoniewicz J,Skonieczna-Żydecka K

更新日期：2020-12-19 00:00:00

abstract：:Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Women of childbearing age are indicated by World Health Organization as the primary target group, but maintaining iron balance is particularly challenging for adolescents. The aim of the presented study was to analyze hem...

journal_title：Nutrients

authors： Skolmowska D,Głąbska D

更新日期：2019-05-10 00:00:00

abstract：:Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain crops are famous for...

journal_title：Nutrients

authors： Ku YS,Ng MS,Cheng SS,Lo AW,Xiao Z,Shin TS,Chung G,Lam HM

更新日期：2020-06-08 00:00:00

abstract：:Eggplant (Solanum melongena) is a globally popular vegetable and its significant health effect has not been reported in randomized controlled trials. Recently, we reported that eggplant was rich in choline esters, including acetylcholine (ACh), and had an antihypertensive effect in spontaneously hypertensive rats. Her...

journal_title：Nutrients

authors： Nishimura M,Suzuki M,Takahashi R,Yamaguchi S,Tsubaki K,Fujita T,Nishihira J,Nakamura K

更新日期：2019-11-16 00:00:00