Abstract：
BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower (Passiflora incarnata) is a perennial plant with documented therapeutic properties. The literature data suggest that the passionflower itself, as well as its preparations, helps reduce stress and can therefore be helpful in the treatment of insomnia, anxiety, and depression. The objective of this systematic review was to evaluate Passiflora incarnata in terms of its neuropsychiatric effects. METHODS:The scientific databases PubMed, ClinTrials.gov, and Embase were searched up to 22 October 2019. The search identified randomized clinical trials describing the effects of Passiflora incarnata in neuropsychiatric disorders. RESULTS:The systematic review included nine clinical trials. The duration of the studies included in the analysis varied widely, from one day up to 30 days. Study participants were no less than 18 years old. In each of the papers, the effects of passionflower were measured by using a number of different tests and scales. The majority of studies reported reduced anxiety levels following the administration of Passiflora incarnata preparations, with the effect less evident in people with mild anxiety symptoms. No adverse effects, including memory loss or collapse of psychometric functions, were observed. CONCLUSION:Passiflora incarnata may be helpful in treating some symptoms in neuropsychiatric patients.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Janda K,Wojtkowska K,Jakubczyk K,Antoniewicz J,Skonieczna-Żydecka Kdoi
10.3390/nu12123894subject
Has Abstractpub_date
2020-12-19 00:00:00issue
12issn
2072-6643pii
nu12123894journal_volume
12pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9040421
更新日期：2017-04-24 00:00:00
abstract：:Women with polycystic ovary syndrome (PCOS) are at an increased risk of developing insulin resistance and abdominal obesity in the state of an improper diet balance. Leptin is a peptide considered to be a satiety hormone that plays an important role in the long-term energy balance, whereas ghrelin is a hormone that co...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092753
更新日期：2020-09-10 00:00:00
abstract：:Endocrine disruptors (EDCs) have been associated with the increased incidence of metabolic disorders. In this work, we conducted a systematic review of the literature in order to identify the current knowledge of the interactions between EDCs in food, the gut microbiota, and metabolic disorders in order to shed light ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041158
更新日期：2020-04-21 00:00:00
abstract：:Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) stud...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061787
更新日期：2020-06-16 00:00:00
abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6062387
更新日期：2014-06-23 00:00:00
abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5114380
更新日期：2013-11-06 00:00:00
abstract：:Sparse data exist regarding the normal range of composition of maternal milk beyond the first postnatal weeks. This single timepoint, observational study in collaboration with the 'Parenting Science Gang' citizen science group evaluated the metabolite and bacterial composition of human milk from 62 participants (infan...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113450
更新日期：2020-11-11 00:00:00
abstract：:Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health associations. We aim to ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051492
更新日期：2020-05-20 00:00:00
abstract：:Celiac disease (CD) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for CD is a strict lifelong gluten-free diet. However, in some CD patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory CD or du...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu5104174
更新日期：2013-10-21 00:00:00
abstract：:Leptin, the product of the ob gene, was originally described as a satiety factor, playing a crucial role in the control of body weight. Nevertheless, the wide distribution of leptin receptors in peripheral tissues supports that leptin exerts pleiotropic biological effects, consisting of the modulation of numerous proc...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11092129
更新日期：2019-09-06 00:00:00
abstract：:Long-term alcohol abuse is associated with poorer cognitive performance. However, the associations between light and moderate drinking and cognitive performance are less clear. We assessed this association via cross-sectional and longitudinal analyses in a sample of 702 Dutch students. At baseline, alcohol consumption...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12010200
更新日期：2020-01-13 00:00:00
abstract：:Some studies have suggested a link between vitamin D and headache; however, the underlying physiological mechanisms are unclear. We aimed to summarize the available evidence on the relationship between vitamin D and the various subtypes of primary headaches, including migraines and tension-type headaches. All articles...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12010243
更新日期：2020-01-17 00:00:00
abstract：:Duchenne Muscular Dystrophy (DMD) is a fatal genetic muscle wasting disease with no current cure. A prominent, yet poorly treated feature of dystrophic muscle is the dysregulation of energy homeostasis which may be associated with intrinsic defects in key energy systems and promote muscle wasting. As such, supplementa...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7125498
更新日期：2015-11-26 00:00:00
abstract：:Sofrito is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of sofrito modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more bioavailable forms, promoting cis-lycopene formation and polyphenol bioaccessibility. To evaluate...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu11040851
更新日期：2019-04-15 00:00:00
abstract：:This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutrient database (USNDB...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12102906
更新日期：2020-09-23 00:00:00
abstract：:Carotenoids are diet-dependent milk components that are important for the visual and cognitive development of an infant. This study determined β-carotene, lycopene and lutein + zeaxanthin in breastmilk and its associations with dietary intake from healthy Polish mothers in the first six months of lactation. Concentrat...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11010193
更新日期：2019-01-18 00:00:00
abstract：:Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding ma...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu8050279
更新日期：2016-05-11 00:00:00
abstract：:The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9010086
更新日期：2017-01-23 00:00:00
abstract：:Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10010043
更新日期：2018-01-05 00:00:00
abstract：:The objective of this study was to examine the influence of improved information and educational messages on outer packaging of a micronutrient powder (MNP), locally known as “Taburia”, on knowledge and adherence to recommended use. A community-based cluster randomized controlled trial was conducted among ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10060747
更新日期：2018-06-08 00:00:00
abstract：:Crocin, a major constituent of Gardenia jasminoides, is a natural colorant carotenoid compound that has been reported to have anti-inflammatory effects. This study investigated the therapeutic effects of crocin on mice with atopic dermatitis induced by Dermatophagoides farinae crude extract, which is a common environm...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111625
更新日期：2018-11-02 00:00:00
abstract：:Fruit and vegetables (F&V) are imperative for good health, yet less than one per cent of Australian children consume these food groups in sufficient quantities. As guided by Social Cognitive Theory (SCT), this paper aimed to: (i) understand key informant perspectives of the amount, types and quality of F&V consumed by...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111603
更新日期：2018-11-01 00:00:00
abstract：:Reducing population salt intake has been identified as a priority intervention to reduce non-communicable diseases. Member States of the World Health Organization have agreed to a global target of a 30% reduction in salt intake by 2025. In countries where most salt consumed is from processed foods, programs to engage ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu6083274
更新日期：2014-08-21 00:00:00
abstract：:The Gilles de la Tourette syndrome (GTS) and Non-Coeliac Gluten Sensitivity (NCGS) may be associated. We analyse the efficacy of a gluten-free diet (GFD) in 29 patients with GTS (23 children; six adults) in a prospective pilot study. All of them followed a GFD for one year. The Yale Global Tics Severity Scale (YGTSS),...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10050573
更新日期：2018-05-07 00:00:00
abstract：:Patients suffering from Crohn's disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimul...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu13010216
更新日期：2021-01-13 00:00:00
abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9040323
更新日期：2017-03-24 00:00:00
abstract：:We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF). A broccoli seed and sprout extract (BSE) rich in GR and active myrosinase was delivered before and after participants began taking the anti-acid omeprazole, a potent pr...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu11071489
更新日期：2019-06-29 00:00:00
abstract：:(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in prematu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8040238
更新日期：2016-04-22 00:00:00
abstract：:Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7095357
更新日期：2015-09-10 00:00:00
abstract：:We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 ye...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10050527
更新日期：2018-04-24 00:00:00
