Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

abstract：:Nutrimiromics studies the influence of the diet on the modification of gene expression due to epigenetic processes related to microRNAs (miRNAs), which may affect the risk for the development of chronic diseases. miRNAs are a class of non-coding endogenous RNA molecules that are usually involved in post-transcriptiona...

journal_title：Nutrients

authors： Quintanilha BJ,Reis BZ,Duarte GBS,Cozzolino SMF,Rogero MM

更新日期：2017-10-27 00:00:00

abstract：:The development of certain chronic metabolic diseases has been attributed to elevated levels of dietary cholesterol. However, decades of research in animal models and humans have demonstrated a high complexity with respect to the impact of dietary cholesterol on the progression of these diseases. Thus, recent investig...

journal_title：Nutrients

authors： Vinué Á,Herrero-Cervera A,González-Navarro H

更新日期：2018-07-21 00:00:00

abstract：:Green gastric residuals (GR) are often considered as a sign of feed intolerance and discarded in preterm infants. Probiotics are known to enhance feed tolerance in preterm infants. To assess the composition (primary outcome) and volume of discarded green GRs, and feeding outcomes in extremely preterm (EP) infants in a...

journal_title：Nutrients

authors： Gayatri AJ,Megan N,Ching-Tat L,Elizabeth N,Donna G,Karen S,Sanjay P

更新日期：2020-08-26 00:00:00

abstract：:Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...

journal_title：Nutrients

authors： Rizzo G,Baroni L

更新日期：2018-01-05 00:00:00

abstract：:Anxiety disorders comprise persistent, disabling conditions that are distributed across the globe, and are associated with the high medical and socioeconomic burden of the disease. Within the array of biopsychosocial treatment modalities-including monoaminergic antidepressants, benzodiazepines, and CBT-there is an unm...

journal_title：Nutrients

authors： Włodarczyk A,Cubała WJ,Wielewicka A

更新日期：2020-12-14 00:00:00

abstract：:Selenium, an essential trace element known mainly for its antioxidant properties, is critical for proper brain function and regulation of energy metabolism. Whole-body knockout of the selenium recycling enzyme, selenocysteine lyase (Scly), increases susceptibility to metabolic syndrome and diet-induced obesity in mice...

journal_title：Nutrients

authors： Torres DJ,Pitts MW,Hashimoto AC,Berry MJ

更新日期：2019-07-23 00:00:00

abstract：:Vitamin B12 plays an essential role in fetal and infant development. In regions where animal source food consumption is low and perinatal supplementation is uncommon, infants are at risk of vitamin B12 deficiency. In this secondary analysis, we measured total vitamin B12 concentrations in maternal and infant serum/pla...

journal_title：Nutrients

authors： Chebaya P,Karakochuk CD,March KM,Chen NN,Stamm RA,Kroeun H,Sophonneary P,Borath M,Shahab-Ferdows S,Hampel D,Barr SI,Lamers Y,Houghton LA,Allen LH,Green TJ,Whitfield KC

更新日期：2017-03-12 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：BACKGROUND:Malnutrition is associated with poor outcomes in patients with cancer, heart failure and chronic kidney disease. This study aimed to investigate the predictive value of the Controlling Nutritional Status (CONUT) score in coronary artery disease (CAD) patients. METHODS:We recruited a cohort of 3118 patients ...

journal_title：Nutrients

authors： Chen SC,Yang YL,Wu CH,Huang SS,Chan WL,Lin SJ,Chou CY,Chen JW,Pan JP,Charng MJ,Chen YH,Wu TC,Lu TM,Hsu PF,Huang PH,Cheng HM,Huang CC,Sung SH,Lin YJ,Leu HB

更新日期：2020-05-02 00:00:00

abstract：BACKGROUND:We aimed to assess the association of sleep with metabolic syndrome in the 2013/2014 National Health and Nutrition Examination Survey (NHANES). METHODS:Sample size included 2737 out of 2013 and 2014 NHANES surveys. Cross-sectional study of metabolic syndrome and sleep duration was conducted. Metabolic syndr...

journal_title：Nutrients

authors： Smiley A,King D,Bidulescu A

更新日期：2019-10-26 00:00:00

abstract：INTRODUCTION:The effects of bariatric surgery on skeletal health raise many concerns. Trabecular bone score (TBS) is obtained through the analysis of lumbar spine dual X-ray absorptiometry (DXA) images and allows an indirect assessment of skeletal microarchitecture (MA). The aim of our study was to evaluate the changes...

journal_title：Nutrients

authors： Marengo AP,Guerrero Pérez F,San Martín L,Monseny R,Casajoana A,Valera R,Virgili N,Simó Servat A,Prats A,Gómez-Vaquero C,Vilarrasa N

更新日期：2017-12-02 00:00:00

abstract：:Diet and nutrition may be important modifiable risk factors for the development, progression and management of obstructive lung diseases such as asthma and chronic obstructive pulmonary disease (COPD). This review examines the relationship between dietary patterns, nutrient intake and weight status in obstructive lung...

journal_title：Nutrients

authors： Berthon BS,Wood LG

更新日期：2015-03-05 00:00:00

abstract：:Zinc could have a protective role against type 2 diabetes mellitus (T2DM). This systematic review and meta-analysis aimed to evaluate the association between dietary, supplementary, and total zinc intake, as well as serum/plasma and whole blood zinc concentration, and risk of T2DM. Observational studies, conducted on ...

journal_title：Nutrients

authors： Fernández-Cao JC,Warthon-Medina M,H Moran V,Arija V,Doepking C,Serra-Majem L,Lowe NM

更新日期：2019-05-08 00:00:00

abstract：:The methodology used in dietary surveys could, to a large extent, follow the instructions of the European Food Safety Authority (EFSA), where 24-h dietary recall (24HDR) is recommended for (sub) population studies. However, it is necessary to examine the suitability of 24HDR for indicative dietary intake in older adul...

journal_title：Nutrients

authors： Gregorič M,Zdešar Kotnik K,Pigac I,Gabrijelčič Blenkuš M

更新日期：2019-09-16 00:00:00

abstract：:Diet quality may be a unique target for preventing and managing obesity-related osteoarthritis (OA). Using the Healthy Eating Index-2010 (HEI-2010), this study examined the nutrient intake and diet quality of 400 urban overweight and obese primarily African American older adults with self-reported lower extremity OA. ...

journal_title：Nutrients

authors： Vergis S,Schiffer L,White T,McLeod A,Khudeira N,Demott A,Fitzgibbon M,Hughes S,Tussing-Humphreys L

更新日期：2018-04-13 00:00:00

abstract：:Estimation of the skeleton-protective effects of Ca in Cd-induced bone damage is helpful in the assessment of Cd health risk. The aim of this study was to identify whether Ca supplementation during exposure to different population-relevant doses of Cd can prevent Cd-induced bone damage under the tolerable upper intake...

journal_title：Nutrients

authors： Huang X,Liu T,Zhao M,Fu H,Wang J,Xu Q

更新日期：2019-04-15 00:00:00

abstract：:Insects are abundant in the predominantly sub-Saharan Africa region and are generally high in protein. Wheat grain contains gluten that is vital for the quality of baked goods but does not grow well in warm regions. Partial substitution of wheat with sorghum and insect in biscuits could contribute to food security amo...

journal_title：Nutrients

authors： Awobusuyi TD,Pillay K,Siwela M

更新日期：2020-03-25 00:00:00

abstract：:Oxidative Balance Scores (OBSs) are tools that have emerged to evaluate the global balance of individuals' oxidation-reduction status. The aim was to compare OBSs available in the literature regarding their characteristics and associations with chronic diseases in epidemiological studies. Studies that developed OBSs w...

journal_title：Nutrients

authors： Hernández-Ruiz Á,García-Villanova B,Guerra-Hernández E,Amiano P,Ruiz-Canela M,Molina-Montes E

更新日期：2019-04-03 00:00:00

abstract：BACKGROUND:The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS:Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-S...

journal_title：Nutrients

authors： Mistura L,D'Addezio L,Turrini A

更新日期：2016-10-26 00:00:00

abstract：:Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnai...

journal_title：Nutrients

authors： Szakály Z,Kovács B,Szakály M,T Nagy-Pető D,Gál T,Soós M

更新日期：2020-11-15 00:00:00

abstract：:A low Omega-3 Index (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes) is associated with cardiac, cerebral, and other health issues. Intake of EPA and DHA, but not of alpha-linolenic acid (ALA), increases the Omega-3 Index. We investigated bioavailability, safety, palatability and tolerabili...

journal_title：Nutrients

authors： Köhler A,Heinrich J,von Schacky C

更新日期：2017-06-19 00:00:00

abstract：:Obesity and overweight are both public health problems, affecting increasingly younger populations. Promoting healthy eating should be a must in schools. Therefore, getting to know the eating habits of a population group as sensitive as adolescents and whether their schools apply an appropriate policy for their nutrit...

journal_title：Nutrients

authors： Garrido-Fernández A,García-Padilla FM,Sánchez-Ramos JL,Gómez-Salgado J,Ramos-Pichardo JD,Ortega-Galán ÁM

更新日期：2020-07-03 00:00:00

abstract：:Cognitive impairment is strongly associated with functional outcomes in psychiatric patients. Involvement of n-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA), in particular docosahexaenoic acid (DHA), in brain functions is largely documented. DHA is incorporated into membrane phospholipids as structural compone...

journal_title：Nutrients

authors： Ciappolino V,Mazzocchi A,Botturi A,Turolo S,Delvecchio G,Agostoni C,Brambilla P

更新日期：2019-04-02 00:00:00

abstract：BACKGROUND:The influence of diet in pregnant women on the immune tolerance process is intricate. Food-specific immunoglobulin G (IgG) was associated with exposure to particular food antigens. The IgG antibodies can cross the placental barrier and enter into the colostrum, and maternal IgG is amply present in breast mil...

journal_title：Nutrients

authors： Piuri G,Ferrazzi E,Speciani AF

更新日期：2019-05-17 00:00:00

abstract：:Poor dietary habits contribute to increased incidences of obesity and related co-morbidities, such as type 2 diabetes (T2D). The biological, genetic, and pathological implications of T2D, are commonly investigated using animal models induced by a dietary intervention. In spite of significant research contributions, an...

journal_title：Nutrients

authors： Stott NL,Marino JS

更新日期：2020-11-27 00:00:00

abstract：:Sofrito is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of sofrito modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more bioavailable forms, promoting cis-lycopene formation and polyphenol bioaccessibility. To evaluate...

journal_title：Nutrients

authors： Hurtado-Barroso S,Martínez-Huélamo M,Rinaldi de Alvarenga JF,Quifer-Rada P,Vallverdú-Queralt A,Pérez-Fernández S,Lamuela-Raventós RM

更新日期：2019-04-15 00:00:00

abstract：:The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery from cycling exercise. Twelve male cyclists (VO(2peak): 65 ± 7 mL/kg/min) completed ~1 h of high-intensity intervals (EX1). Immediately and 120 min following EX1, subjects consumed one of three calorically-similar beverag...

journal_title：Nutrients

authors： Goh Q,Boop CA,Luden ND,Smith AG,Womack CJ,Saunders MJ

更新日期：2012-07-01 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is recognized as a risk factor for cardiovascular disease. However, the prevalence of HHcy and its role in association with target organ damage in patients with chronickidney disease (CKD) are not well understood. This cross-sectional study included 1042 CKD patients who were admitted to ou...

journal_title：Nutrients

authors： Ye Z,Zhang Q,Li Y,Wang C,Zhang J,Ma X,Peng H,Lou T

更新日期：2016-10-20 00:00:00

abstract：:Peptides from fish may beneficially affect several metabolic outcomes, including gut health and inflammation. The effect of fish peptides in subjects with irritable bowel syndrome (IBS) has not previously been investigated, hence this study aimed to evaluate the effect of a cod protein hydrolysate (CPH) supplement on ...

journal_title：Nutrients

authors： Dale HF,Jensen C,Hausken T,Valeur J,Hoff DAL,Lied GA

更新日期：2019-07-17 00:00:00

abstract：:Sarcopenia is a geriatric syndrome with a significant impact on older patients' quality of life, morbidity and mortality. Despite the new available criteria, its early diagnosis remains difficult, highlighting the necessity of looking for a valid muscle wasting biomarker. Myostatin, a muscle mass negative regulator, i...

journal_title：Nutrients

authors： Baczek J,Silkiewicz M,Wojszel ZB

更新日期：2020-08-11 00:00:00