Nutrimiromics: Role of microRNAs and Nutrition in Modulating Inflammation and Chronic Diseases.

abstract：:Kiwifruit are a rich source of vitamin C and also contain numerous phytochemicals, such as flavonoids, which may influence the bioavailability of kiwifruit-derived vitamin C. The aim of this study was to compare the relative bioavailability of synthetic versus kiwifruit-derived vitamin C using a randomised cross-over ...

journal_title：Nutrients

authors： Carr AC,Bozonet SM,Vissers MC

更新日期：2013-11-11 00:00:00

abstract：:This study investigated the gastroprotective efficacy of synthesized scoparone derivatives on experimentally induced gastritis and their toxicological safety. Six scoparone derivatives were synthesized and screened for gastroprotective activities against HCl/ethanol- and indomethacin-induced gastric ulcers in rats. Am...

journal_title：Nutrients

authors： Son DJ,Lee GR,Oh S,Lee SE,Choi WS

更新日期：2015-03-13 00:00:00

abstract：:Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the proce...

journal_title：Nutrients

authors： Catassi C,Elli L,Bonaz B,Bouma G,Carroccio A,Castillejo G,Cellier C,Cristofori F,de Magistris L,Dolinsek J,Dieterich W,Francavilla R,Hadjivassiliou M,Holtmeier W,Körner U,Leffler DA,Lundin KE,Mazzarella G,Mulder CJ,

更新日期：2015-06-18 00:00:00

abstract：:Patients with obesity and type 2 diabetes mellitus (T2DM) are regarded to have reduced serum magnesium (Mg) concentrations. We aimed to assess the changes in serum Mg concentrations at 12-month follow-up in patients, with and without T2DM, who underwent one anastomosis gastric bypass surgery. Overall, 50 patients (80%...

journal_title：Nutrients

authors： Winzer E,Grabovac I,Ludvik B,Kruschitz R,Schindler K,Prager G,Klammer C,Smith L,Hoppichler F,Marculescu R,Wakolbinger M

更新日期：2019-08-22 00:00:00

abstract：:Sandwiches are considered a staple in diets of United States adults. Previous research with Healthy Aging in Neighborhoods of Diversity across the Life Span study participants revealed that 16% consume a sandwich dietary pattern providing with 44% of their daily energy. Yet, little is known about the effect of sandwic...

journal_title：Nutrients

authors： Fanelli Kuczmarski M,Beydoun MA,Cotugna N,Schwenk E,Evans MK,Zonderman AB

更新日期：2020-09-13 00:00:00

abstract：:Low temperature long time (LTLT) sous-vide cooking may modify meat proteins in a way that could promote satiety. We investigated the effects of (1) cooking method (LTLT 58 °C vs. oven 160 °C), (2) LTLT holding time (17 h vs. 72 min), and (3) pork structure, LTLT 58 °C for 17 h (minced vs. roast) on appetite regulation...

journal_title：Nutrients

authors： Kehlet U,Mitra B,Ruiz Carrascal J,Raben A,Aaslyng MD

更新日期：2017-08-26 00:00:00

abstract：:Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) stud...

journal_title：Nutrients

authors： Cuadrado-Soto E,López-Sobaler AM,Jiménez-Ortega AI,Aparicio A,Bermejo LM,Hernández-Ruiz Á,Lara Villoslada F,Leis R,Martínez de Victoria E,Moreno JM,Ruiz-López MD,Soto-Méndez MJ,Valero T,Varela-Moreiras G,Gil Á,Ortega RM

更新日期：2020-06-16 00:00:00

abstract：:Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism. Ecklonia cava is an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the...

journal_title：Nutrients

authors： Kim J,Jung Y,Lee E,Jang S,Ryu DH,Kwon O,Hwang GS

更新日期：2020-05-14 00:00:00

abstract：:The aim of the study was to identify the existence of clusters in multiple lifestyle behaviors, including consumption of fruits/vegetables, sugary products/soft drinks, physical activity and sedentary behavior. The association between identified clusters and excess body weight in a sample of adolescents from Dourados,...

journal_title：Nutrients

authors： de Souza Dantas M,Dos Santos MC,Lopes LAF,Guedes DP,Guedes MRA,Oesterreich SA

更新日期：2018-10-15 00:00:00

abstract：:The aim of this study was to test the effect of a plant-based dietary intervention on beta-cell function in overweight adults with no history of diabetes. Participants (n = 75) were randomized to follow a low-fat plant-based diet (n = 38) or to make no diet changes (n = 37) for 16 weeks. At baseline and 16 weeks, beta...

journal_title：Nutrients

authors： Kahleova H,Tura A,Hill M,Holubkov R,Barnard ND

更新日期：2018-02-09 00:00:00

abstract：:The human intestine contains an intricate ecological community of dwelling bacteria, referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could interfere with this delicate balance, including genetics, age, antibiotics, as well as environmental factors, particularly diet, t...

journal_title：Nutrients

authors： Kumar Singh A,Cabral C,Kumar R,Ganguly R,Kumar Rana H,Gupta A,Rosaria Lauro M,Carbone C,Reis F,Pandey AK

更新日期：2019-09-13 00:00:00

abstract：BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indi...

journal_title：Nutrients

authors： Castellana F,Zupo R,Bortone I,Giannelli G,Donghia R,Lampignano L,Griseta C,De Pergola G,Boeing H,Cisternino AM,Logroscino G,Sardone R,Guerra V

更新日期：2020-10-12 00:00:00

abstract：:Recent studies have emphasized the role of the maternal diet in the development of mental disorders in offspring. Substance use disorder is a major global health and economic burden. Therefore, the search for predisposing factors for the development of this disease can contribute to reducing the health and social dama...

journal_title：Nutrients

authors： Gawliński D,Gawlińska K,Frankowska M,Filip M

更新日期：2020-05-19 00:00:00

abstract：:Common genetic variants of the fat mass and obesity associated (FTO) gene are strongly associated with obesity and type 2 diabetes. FTO is ubiquitously expressed. Earlier studies have focused on the role of hypothalamic FTO in the regulation of metabolism. However, recent studies suggest that expression of hepatic FTO...

journal_title：Nutrients

authors： Mizuno TM

更新日期：2018-11-01 00:00:00

abstract：:Milk and fermented milk consumption has been linked to health and mortality but the association with Parkinson's disease (PD) is uncertain. We conducted a study to investigate whether milk and fermented milk intakes are associated with incident PD. This cohort study included 81,915 Swedish adults (with a mean age of 6...

journal_title：Nutrients

authors： Olsson E,Byberg L,Höijer J,Kilander L,Larsson SC

更新日期：2020-09-10 00:00:00

abstract：BACKGROUND AND AIM:Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena(®) ELFA(®)955, Frutarom, Switzerland) revealed an acute cognitive benefit of supplementation. This study investigated whether regular daily WGOE supplementation would result in sustained cognitive improvements. METHOD:A 12-week ran...

journal_title：Nutrients

authors： Wong RH,Howe PR,Bryan J,Coates AM,Buckley JD,Berry NM

更新日期：2012-05-01 00:00:00

abstract：:The sense of food insecurity in a group of elderly people may be determined by the perception of distance to food outlets. The aim of the study was to assess the relationship between the perception of food insecurity by the elderly and their perception of the distance between the places of residence and food purchase....

journal_title：Nutrients

authors： Gajda R,Jeżewska-Zychowicz M

更新日期：2020-10-19 00:00:00

abstract：:Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal digests of cricket...

journal_title：Nutrients

authors： Hall F,Reddivari L,Liceaga AM

更新日期：2020-11-23 00:00:00

abstract：BACKGROUND:When breastfeeding is impossible or insufficient, the use of cow's milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow's milk allergy. As the Camelidae family has a large evolutionary distance to the Bovidae family and as camel milk differs from cow'...

journal_title：Nutrients

authors： Maryniak NZ,Hansen EB,Ballegaard AR,Sancho AI,Bøgh KL

更新日期：2018-12-04 00:00:00

abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...

journal_title：Nutrients

authors： Wu Y,Hankinson SE,Smith-Warner SA,Wang M,Eliassen AH

更新日期：2019-11-05 00:00:00

abstract：:This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutrient database (USNDB...

journal_title：Nutrients

authors： Van Puyvelde H,Perez-Cornago A,Casagrande C,Nicolas G,Versele V,Skeie G,B Schulze M,Johansson I,María Huerta J,Oliverio A,Ricceri F,Halkjær J,Amiano Etxezarreta P,Van Herck K,Weiderpass E,J Gunter M,Huybrechts I

更新日期：2020-09-23 00:00:00

abstract：:The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evaluated the role of the Mediterranean Diet in influencing the risk of developing cardiovascular disease. All the studies show that this dietary pattern protects against cardiovascular disease, but studies show quite differ...

journal_title：Nutrients

authors： D'Alessandro A,De Pergola G

更新日期：2015-09-16 00:00:00

abstract：:In chronic obstructive pulmonary disease (COPD), the bronchial epithelium is the first immune barrier that is triggered by cigarette smoke. Although vitamin D (vitD) has proven anti-inflammatory and antimicrobial effects in alveolar macrophages, little is known about the direct role of vitD on cigarette smoke-exposed ...

journal_title：Nutrients

authors： Mathyssen C,Serré J,Sacreas A,Everaerts S,Maes K,Verleden S,Verlinden L,Verstuyf A,Pilette C,Gayan-Ramirez G,Vanaudenaerde B,Janssens W

更新日期：2019-09-06 00:00:00

abstract：:Skeletal muscle plays a relevant role in metabolic flexibility and fuel usage and the associated muscle metabolic inflexibility due to high-fat diets contributing to obesity and type 2 diabetes. Previous research from our group indicates that a high-fat and rapid-digesting carbohydrate diet during pregnancy promotes a...

journal_title：Nutrients

authors： Salto R,Girón MD,Manzano M,Martín MJ,Vílchez JD,Bueno-Vargas P,Cabrera E,Pérez-Alegre M,Andujar E,Rueda R,Lopez-Pedrosa JM

更新日期：2020-02-19 00:00:00

abstract：:The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined grain (RG) foods. This study aimed to determine how effectively HSR differentiates WG and RG foods. Product l...

journal_title：Nutrients

authors： Curtain F,Grafenauer S

更新日期：2019-02-15 00:00:00

abstract：:Polycystic ovary syndrome (PCOS) is the most common endocrine disorder among women of reproductive age, with hyperandrogenism present in up to 90% of affected women. Some evidence suggests a link between vitamin D deficiency and PCOS features via insulin resistance and inflammation. Our aim was to explore the relation...

journal_title：Nutrients

authors： Mesinovic J,Teede HJ,Shorakae S,Lambert GW,Lambert EA,Naderpoor N,de Courten B

更新日期：2020-04-26 00:00:00

abstract：:This study was designed to assess the effect of a dairy-based recovery beverage on post-exercise appetite and energy intake in active females. Thirteen active females completed three trials in a crossover design. Participants completed 60 min of cycling at 65% V̇O2peak, before a 120 min recovery period. On completion ...

journal_title：Nutrients

authors： Brown MA,Green BP,James LJ,Stevenson EJ,Rumbold PL

更新日期：2016-06-08 00:00:00

abstract：:Lower vitamin D status at birth and during infancy has been associated with increased incidence of eczema and food allergies. The aim of this study was to investigate the effect of early infancy vitamin D supplementation on allergic disease outcomes in infants at "hereditary risk" of allergic disease, but who had suff...

journal_title：Nutrients

authors： Rueter K,Jones AP,Siafarikas A,Lim EM,Prescott SL,Palmer DJ

更新日期：2020-06-11 00:00:00

abstract：:(1) Background: Pregnancy outcomes for both mother and child are affected by many environmental factors. The importance of pregnancy for 'early life programming' is well established and maternal nutrition is an important factor contributing to a favourable environment for developing offspring. We aim to assess whether...

journal_title：Nutrients

authors： Amati F,Hassounah S,Swaka A

更新日期：2019-05-17 00:00:00

abstract：:Human milk is recommended as the natural feeding for both term and preterm infants for the several health benefits associated with its consumption [...]. ...

journal_title：Nutrients

authors： Verduci E,Giannì ML,Di Benedetto A

更新日期：2019-12-23 00:00:00