Abstract：
:The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evaluated the role of the Mediterranean Diet in influencing the risk of developing cardiovascular disease. All the studies show that this dietary pattern protects against cardiovascular disease, but studies show quite different effects on specific conditions such as coronary heart disease or cerebrovascular disease. A priori dietary indexes used to measure dietary exposure imply quantitative and/or qualitative divergences from the traditional Mediterranean Diet of the early 1960s, and, therefore, it is very difficult to compare the results of different studies. Based on real cultural heritage and traditions, we believe that the a priori indexes used to evaluate adherence to the Mediterranean Diet should consider classifying whole grains and refined grains, olive oil and monounsaturated fats, and wine and alcohol differently.
journal_name
Nutrientsjournal_title
Nutrientsauthors
D'Alessandro A,De Pergola Gdoi
10.3390/nu7095367subject
Has Abstractpub_date
2015-09-16 00:00:00pages
7863-88issue
9issn
2072-6643pii
nu7095367journal_volume
7pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract：:Globally, zinc deficiency is widespread, despite decades of research highlighting its negative effects on health, and in particular upon child health in low-income countries. Apart from inadequate dietary intake of bioavailable zinc, other significant contributors to zinc deficiency include the excessive intestinal lo...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7010572
更新日期：2015-01-14 00:00:00
abstract：:Although dietary patterns are crucial to cognitive function, associations of dietary patterns with cognitive function have not yet been fully understood. This cross-sectional study explored dietary patterns associated with cognitive function among the older adults in underdeveloped regions, using 1504 community-dwelli...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10040464
更新日期：2018-04-09 00:00:00
abstract：:Scientists are focusing on bioactive ingredients to counteract obesity. We evaluated whether a mix containing grape seed proanthocyanidin extract (GSPE), anthocyanins, conjugated linoleic acid (CLA), and chicken feet hydrolysate (CFH) could reduce body fat mass and also determined which mechanisms in the white adipose...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113251
更新日期：2020-10-23 00:00:00
abstract：:Malathion (MT) and chlorpyrifos (CPF) are immunotoxic organophosphate pesticides that are used extensively in agriculture worldwide. Dietary polyphenols protect against a variety of toxins. In this study, walnut polyphenol extract (WPE) prevents MT- or CPF-induced toxicity to splenic lymphocytes in vitro. WPE promotes...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030616
更新日期：2020-02-27 00:00:00
abstract：:This study sought to elucidate the multi-level factors that influence behaviors underlying high childhood stunting and widespread micronutrient deficiencies in Kiribati. This two-phase formative research study had an emergent and iterative design using the socio-ecological model as the guiding theoretical framework. P...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061330
更新日期：2019-06-13 00:00:00
abstract：:Dietary antioxidants may protect against poor ventilatory function. We assessed the relation between ventilatory function and antioxidant components of diet in young Chileans. Forced expiratory volume in 1 s (FEV1), forced vital capacity (FVC), and the ratio FEV1/FVC were measured in 1232 adults aged 22-28 years, usin...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7042879
更新日期：2015-04-15 00:00:00
abstract：:Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant's specific nutritional requirements and guiding the growth, developmental, and physiological processes of the infant. Human milk is considered u...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12071952
更新日期：2020-06-30 00:00:00
abstract：:We aimed to optimize calcium intake among the 2,000+ older women taking part in the Vital D study. Calcium supplementation was not included in the study protocol. Our hypothesis was that annual feedback of calcium intake and informing women of strategies to improve calcium intake can lead to a sustained increase in th...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu20901018
更新日期：2010-09-01 00:00:00
abstract：:Keywords: sirtuins; vegetarian; vegan; exercise; endurance athletes; metabolic regulation. ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041004
更新日期：2020-04-05 00:00:00
abstract：:Type-2 diabetes (T2D) is one of the fastest growing chronic diseases worldwide. The PREVIEW project has been initiated to find the most effective lifestyle (diet and physical activity) for the prevention of T2D, in overweight and obese participants with increased risk for T2D. The study is a three-year multi-centre, 2...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9060632
更新日期：2017-06-20 00:00:00
abstract：:The development of certain chronic metabolic diseases has been attributed to elevated levels of dietary cholesterol. However, decades of research in animal models and humans have demonstrated a high complexity with respect to the impact of dietary cholesterol on the progression of these diseases. Thus, recent investig...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10070939
更新日期：2018-07-21 00:00:00
abstract：:Susceptibility to develop hypertension may be established during early stages of life that include the intrauterine period, infancy and childhood. We recently showed that blood pressure increased when rats reached adulthood when sucrose was ingested for a short-term critical window from postnatal day 12 to 28 in the r...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020309
更新日期：2019-02-01 00:00:00
abstract：:The rating of perceived exertion (RPE) indicates the feeling of fatigue. However, hypoxia worsens the condition and can worsen RPE. We evaluated whether carbohydrate and glutamine supplementation alters RPE and physiological markers in running at 70% peak oxygen uptake until exhaustion in a simulated altitude of 4500 ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123797
更新日期：2020-12-11 00:00:00
abstract：:Apolipoprotein E (ApoE) is a protein playing a pivotal role in lipid homeostasis since it regulates cholesterol, triglyceride and phospholipid metabolism in the blood and the brain. APOE gene regulates the expression of this protein and has three different alleles: ε2, ε3 and ε4. Carrying an APOE4 allele is recognised...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu6104452
更新日期：2014-10-20 00:00:00
abstract：:Vitamin A is essential for growth and development. We investigated whether high consumption of energy-dense nutrient-poor foods in the diets of pre-school children is detrimental to diet quality with respect to vitamin A. Data were collected from 755 children at 18-months and 3½-years, from the Avon Longitudinal Study...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5051609
更新日期：2013-05-15 00:00:00
abstract：DESIGN:Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed 'functional' bread, low in starch, rich in fibers (7 g/100 g), with a beta glucan/starch rat...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9030297
更新日期：2017-03-17 00:00:00
abstract：:Despite the life stage of menopause being identified as a high risk for weight gain, there are few obesity prevention interventions for this target group, and no evidence on maintenance of intervention effects after intervention support is withdrawn. In the 40-Something Randomized Controlled Trial (RCT) (ACTRN12611000...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu11051100
更新日期：2019-05-17 00:00:00
abstract：:Many insects are capable of remarkable changes in biology and form in response to their environment or diet. The most extreme example of these are polyphenisms, which are when two or more different phenotypes are produced from a single genotype in response to the environment. Polyphenisms provide a fascinating opportu...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7031787
更新日期：2015-03-11 00:00:00
abstract：:Animal studies indicate Salacia reduces body weight, possibly due to its α-glucosidase inhibitor (α-GI) properties, but this has not been examined previously. In this study, a randomized, placebo-controlled, three-way cross-over design was used to evaluate whether Salacia Chinensis (SC) reduces appetite in healthy ove...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9080869
更新日期：2017-08-12 00:00:00
abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112669
更新日期：2019-11-05 00:00:00
abstract：:Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided informatio...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10040392
更新日期：2018-03-22 00:00:00
abstract：:The purpose of this study is to understand the health-related quality of life (HRQoL) in patients with celiac disease (CD) and analyze its main determinants. A transversal descriptive study of 738 patients with celiac disease was carried out. A series of questionnaires were answered related to their HRQoL, adherence t...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092672
更新日期：2020-09-02 00:00:00
abstract：:Patients with Parkinson's disease (PD) manifest nonmotor and motor symptoms. Autonomic cardiovascular dysregulation is a common nonmotor manifestation associated with increased morbimortality. Conventional clinical treatment alleviates motor signs but does not change disease progression and fails in handling nonmotor ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061551
更新日期：2020-05-26 00:00:00
abstract：:The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041140
更新日期：2020-04-19 00:00:00
abstract：:Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the small intestine. Therefore they require the gut microbiota to release the aglycone and enable colonic absorption. The role of the gut microbiota and bifidobacte...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7042788
更新日期：2015-04-14 00:00:00
abstract：:Poor nutritional status is common among human immunodeficiency virus (HIV)-infected patients including vitamin D (vitD₃) deficiency. We conducted a double-blinded, randomized, and placebo-controlled trial in Addis Ababa, Ethiopia, to investigate if daily nutritional supplementation with vitD₃ (5000 IU) and phenylbutyr...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11010133
更新日期：2019-01-10 00:00:00
abstract：:Berries are considered "promising functional fruits" due to their distinct and ubiquitous therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids, flavanols, alkaloids, polysaccharides, hydroxycinnamic, ellagic acid derivatives, and organic acids. These polyphenols are part of berries and t...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12092538
更新日期：2020-08-21 00:00:00
abstract：:The objective of the present study is to analyze the effects of motor mental imagery training on tennis service performance among tennis athletes who fast during Ramadan. Participants were 38 young male tennis players, randomly divided into two groups: Imaging Training (IMG, n = 18) and control group (CG, n = 20). The...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041035
更新日期：2020-04-09 00:00:00
abstract：:Chronic low-grade inflammation is a primary characteristic of obesity and can lead to other metabolic complications including insulin resistance and type 2 diabetes (T2D). Several anti-inflammatory dietary bioactives decrease inflammation that accompanies metabolic diseases. We are specifically interested in delta-toc...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113356
更新日期：2020-10-30 00:00:00
abstract：:Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the relationship between fermented foods and non-transmissib...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10040448
更新日期：2018-04-04 00:00:00
