Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vegetarians.

abstract：:Despite several papers having been published on the association between adiposity and the risk of metabolic syndrome (MetS), it is still difficult to determine unambiguously which of the indices of nutritional status is the best to identify MetS. The aim of this study was to analyze the ability of six anthropometric i...

journal_title：Nutrients

authors： Suliga E,Ciesla E,Głuszek-Osuch M,Rogula T,Głuszek S,Kozieł D

更新日期：2019-10-29 00:00:00

abstract：:Orthorexia nervosa (OrNe) describes a behavior where eating overly healthy develops into an obsession leading to significant impairment and stress. Initial studies support a bi-dimensional structure of orthorexic eating with one dimension healthy orthorexia (HeOr, interest in healthy eating), which can be distinguishe...

journal_title：Nutrients

authors： Strahler J

更新日期：2020-11-28 00:00:00

abstract：:Intestinal barrier function is suggested to decrease with aging and may be improved by pectin intake. The aim of this study was to investigate the effects of four weeks pectin supplementation on gastrointestinal barrier function in vivo and ex vivo in different age groups. In a randomized, double-blind, placebo-contro...

journal_title：Nutrients

authors： Wilms E,Jonkers DMAE,Savelkoul HFJ,Elizalde M,Tischmann L,de Vos P,Masclee AAM,Troost FJ

更新日期：2019-07-09 00:00:00

abstract：:Advanced glycation endproducts (AGEs) can be found in protein- and sugar-rich food products processed at high temperatures, which make up a vast amount of the Western diet. The effect of AGE-rich food products on human health is not yet clear and controversy still exists due to possible contamination of samples with e...

journal_title：Nutrients

authors： van der Lugt T,Weseler AR,Gebbink WA,Vrolijk MF,Opperhuizen A,Bast A

更新日期：2018-12-02 00:00:00

abstract：INTRODUCTION:The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is un...

journal_title：Nutrients

authors： van der Wurff ISM,Meyer BJ,de Groot RHM

更新日期：2017-05-10 00:00:00

abstract：:In human cells, mitochondria provide the largest part of cellular energy in the form of adenosine triphosphate generated by the process of oxidative phosphorylation (OXPHOS). Impaired OXPHOS activity leads to a heterogeneous group of inherited diseases for which therapeutic options today remain very limited. Potential...

journal_title：Nutrients

authors： De Paepe B,Van Coster R

更新日期：2017-09-14 00:00:00

abstract：:Aging is a complex phenomenon characterized by the progressive loss of tissue and organ function. The oxidative-stress theory of aging postulates that age-associated functional losses are due to the accumulation of ROS-induced damage. Liver function impairment and non-alcoholic fatty liver disease (NAFLD) are common a...

journal_title：Nutrients

authors： Yang J,Fernández-Galilea M,Martínez-Fernández L,González-Muniesa P,Pérez-Chávez A,Martínez JA,Moreno-Aliaga MJ

更新日期：2019-04-18 00:00:00

abstract：:The American Heart Association (AHA) has advocated that women and men not consume more than 100 and 150 kcal/day, respectively, from added sugars. These levels are currently exceeded by over 90% of the adult population in the United States. Few data exist on longer-term metabolic effects when sucrose and High Fructose...

journal_title：Nutrients

authors： Lowndes J,Sinnett S,Pardo S,Nguyen VT,Melanson KJ,Yu Z,Lowther BE,Rippe JM

更新日期：2014-03-17 00:00:00

abstract：:Docosahexaenoic acid (DHA), a long-chain omega-3 polyunsaturated fatty acid, has been used to treat a range of different conditions, including periodontal disease (PD) and inflammatory bowel disease (IBD). That DHA helps with these oral and gastrointestinal diseases in which inflammation and bacterial dysbiosis play k...

journal_title：Nutrients

authors： Tabbaa M,Golubic M,Roizen MF,Bernstein AM

更新日期：2013-08-19 00:00:00

abstract：:Long-term alcohol abuse is associated with poorer cognitive performance. However, the associations between light and moderate drinking and cognitive performance are less clear. We assessed this association via cross-sectional and longitudinal analyses in a sample of 702 Dutch students. At baseline, alcohol consumption...

journal_title：Nutrients

authors： Hendriks H,van de Rest O,Snippe A,Kieboom J,Hogenelst K

更新日期：2020-01-13 00:00:00

abstract：:Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), ...

journal_title：Nutrients

authors： Colón-Ramos U,Racette SB,Ganiban J,Nguyen TG,Kocak M,Carroll KN,Völgyi E,Tylavsky FA

更新日期：2015-02-16 00:00:00

abstract：:The Feel4Diabetes program was comprised of a community-based screening and a two-year intervention phase aiming to prevent type 2 diabetes (T2D) in families at risk for diabetes across Europe. The current work aimed to identify the socio-demographic characteristics and body weight perceptions of participants who benef...

journal_title：Nutrients

authors： Moschonis G,Karatzi K,Apergi K,Liatis S,Kivelä J,Wikström K,Ayala-Marín AM,Mateo-Gallego R,Tsochev K,Chakarova N,Antal E,Rurik I,Iotova V,Cardon G,Lindstrom J,Moreno LA,Makrilakis K,Manios Y

更新日期：2020-10-13 00:00:00

abstract：:In chronic kidney disease (CKD) patients, it would be desirable to reduce the intake of inorganic phosphate (P) rather than limit the intake of P contained in proteins. Urinary excretion of P should reflect intestinal absorption of P(inorganic plus protein-derived). The aim of the present study is to determine whether...

journal_title：Nutrients

authors： Pendón-Ruiz de Mier MV,Vergara N,Rodelo-Haad C,López-Zamorano MD,Membrives-González C,López-Baltanás R,Muñoz-Castañeda JR,Caravaca F,Martín-Malo A,Felsenfeld AJ,De la Torre EJ,Soriano S,Santamaría R,Rodríguez M

更新日期：2021-01-20 00:00:00

abstract：BACKGROUND:The purpose of this study was to evaluate the traits of orthorexia nervosa (ON) and its relation to body composition and anthropometric indices among elite athletes. METHODS:We studied 273 (125 female, 148 male) competitive athletes. ON was assessed with the self-administered ORTO-15 questionnaire. Total bo...

journal_title：Nutrients

authors： Surała O,Malczewska-Lenczowska J,Sadowska D,Grabowska I,Białecka-Dębek A

更新日期：2020-09-02 00:00:00

abstract：:Chronic kidney disease (CKD) is increasingly recognized in pregnant patients. Three characteristics are associated with a risk of preterm delivery or small for gestational age babies; kidney function reduction, hypertension, and proteinuria. In pregnancy, the anti-proteinuric agents (ACE-angiotensin converting enzyme-...

journal_title：Nutrients

authors： Attini R,Leone F,Montersino B,Fassio F,Minelli F,Colla L,Rossetti M,Rollino C,Alemanno MG,Barreca A,Todros T,Piccoli GB

更新日期：2017-07-19 00:00:00

abstract：:Ingredients delivering functional and nutritional benefits are of interest to food manufacturers. Isomaltooligosaccharides (IMOs) which serve as alternate sweeteners fit into this category. IMOs are a mixture of α-(1 → 6) and α-(1 → 4)-linked glucose oligomers, synthesized by an enzymatic reaction from starch (corn, t...

journal_title：Nutrients

authors： Gourineni V,Stewart ML,Icoz D,Zimmer JP

更新日期：2018-03-03 00:00:00

abstract：:It is widely recognized that the intestinal microbiota plays a role in the initiation and perpetuation of intestinal inflammation in numerous chronic conditions. Most studies report intestinal dysbiosis in celiac disease (CD) patients, untreated and treated with a gluten-free diet (GFD), compared to healthy controls. ...

journal_title：Nutrients

authors： Cenit MC,Olivares M,Codoñer-Franch P,Sanz Y

更新日期：2015-08-17 00:00:00

abstract：:Cichoric acid (CA) belongs to the group of polyphenols, which occurs in a variety of plant species and it is characterized by anticancer, antibacterial, and antiviral properties. Selected polyphenols have the ability to combine with metal ions to form chelate complexes that reveal greater biological activity than free...

journal_title：Nutrients

authors： Jabłońska-Trypuć A,Wydro U,Wołejko E,Świderski G,Lewandowski W

更新日期：2020-01-06 00:00:00

abstract：:Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The thousands of phytochemicals they contain are implicated in cellular-based mechanisms to promote antioxidant defense and reduce inflammation. While recommendations encourage the intake of fruits and vegetables, most people fal...

journal_title：Nutrients

authors： Petroski W,Minich DM

更新日期：2020-09-24 00:00:00

abstract：:Type 2 diabetes is a major public health concern. Management of this condition has focused on behavior modification through diet and exercise interventions. A growing body of evidence has focused on temporality of dietary intake and exercise and potential effects on health. This review summarizes current literature th...

journal_title：Nutrients

authors： Aqeel M,Forster A,Richards EA,Hennessy E,McGowan B,Bhadra A,Guo J,Gelfand S,Delp E,Eicher-Miller HA

更新日期：2020-01-15 00:00:00

abstract：:The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional...

journal_title：Nutrients

authors： Eicher-Miller HA,Boushey CJ

更新日期：2017-01-23 00:00:00

abstract：:The importance of gut microbiota in health and disease is being highlighted by numerous research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke, is responsible for about 50% of all cardiovascular deaths. Recently, gut dysbiosis has been identified as a remarkable factor to be consider...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Egea-Zorrilla A,Plaza-Díaz J,Aragón-Vela J,Muñoz-Quezada S,Tercedor-Sánchez L,Abadia-Molina F

更新日期：2020-02-26 00:00:00

abstract：:Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake. The anti-cancer action of flavonoids, a class of polyphenolic compounds that are pre...

journal_title：Nutrients

authors： Selvakumar P,Badgeley A,Murphy P,Anwar H,Sharma U,Lawrence K,Lakshmikuttyamma A

更新日期：2020-03-13 00:00:00

abstract：:Observational studies have suggested inconsistent findings on the relationship between dairy products intake and endometrial cancer risk. This study aimed to conduct a meta-analysis to evaluate this correlation; moreover, databases including PubMed, ISI Web of Science, and Embase were screened for relevant studies up ...

journal_title：Nutrients

authors： Li X,Zhao J,Li P,Gao Y

更新日期：2017-12-28 00:00:00

abstract：:Muscle mass, strength, and physical function are known to decline with age. This is associated with the development of geriatric syndromes including sarcopenia and frailty. Dietary protein is essential for skeletal muscle function. Resistance exercise appears to be the most beneficial form of physical activity for pre...

journal_title：Nutrients

authors： Ni Lochlainn M,Bowyer RCE,Steves CJ

更新日期：2018-07-20 00:00:00

abstract：:Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemented a unique FOPL s...

journal_title：Nutrients

authors： Gillon-Keren M,Kaufman-Shriqui V,Goldsmith R,Safra C,Shai I,Fayman G,Berry E,Tirosh A,Dicker D,Froy O,Gordon E,Chavia Ben-Yosef AC,Nitsan L,Altman H,Blaychfeld-Magnazi M,Endevelt R

更新日期：2020-06-23 00:00:00

abstract：:Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossing the intestinal b...

journal_title：Nutrients

authors： Haupt-Jorgensen M,Holm LJ,Josefsen K,Buschard K

更新日期：2018-11-13 00:00:00

abstract：OBJECTIVE:Obesity and homocysteine (Hcy) are two important risk factors for cardiovascular disease (CVD). However, evidence on the association between obesity and Hcy concentration was conflicting. The aim of our study is to explore the associations of general and central obesity with hyperhomocysteinemia (HHcy) in mid...

journal_title：Nutrients

authors： Wang Y,Jiang Y,Wang N,Zhu M,Liu X,Wang R,Jiang F,Chen Y,Zhao Q,Zhao G

更新日期：2019-07-16 00:00:00

abstract：:Sandwiches are considered a staple in diets of United States adults. Previous research with Healthy Aging in Neighborhoods of Diversity across the Life Span study participants revealed that 16% consume a sandwich dietary pattern providing with 44% of their daily energy. Yet, little is known about the effect of sandwic...

journal_title：Nutrients

authors： Fanelli Kuczmarski M,Beydoun MA,Cotugna N,Schwenk E,Evans MK,Zonderman AB

更新日期：2020-09-13 00:00:00

abstract：:The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sampl...

journal_title：Nutrients

authors： Madrigal C,Soto-Méndez MJ,Hernández-Ruiz Á,Valero T,Ávila JM,Ruiz E,Villoslada FL,Leis R,Martínez de Victoria E,Moreno JM,Ortega RM,Ruiz-López MD,Varela-Moreiras G,Gil Á

更新日期：2020-03-25 00:00:00