Docosahexaenoic acid, inflammation, and bacterial dysbiosis in relation to periodontal disease, inflammatory bowel disease, and the metabolic syndrome.

abstract：:Children's eating behavior does not necessarily align with dietary recommendations, and there is a need for better understanding the factors underlying their food choices. The aim of this study was to investigate children's self-reported reasons for accepting and rejecting foods. A questionnaire was developed with rea...

journal_title：Nutrients

authors： Sick J,Højer R,Olsen A

更新日期：2019-10-14 00:00:00

abstract：:Celiac disease (CD) is a chronic autoimmune enteropathy triggered by the ingestion of gluten in genetically predisposed individuals. At the time of diagnosis, the frequency of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis in individuals with CD appears to be similar to that of the general p...

journal_title：Nutrients

authors： Valvano M,Longo S,Stefanelli G,Frieri G,Viscido A,Latella G

更新日期：2020-03-28 00:00:00

abstract：:Glutamine is a potent stimulus for the release of glucagon-like peptide-1, which increases postprandial insulin and slows gastric emptying (GE). We determined the effects of glutamine on GE of, and glycaemic responses to, low- and high-nutrient drinks in eight healthy males (mean age 21.6 ± 0.7 years and BMI 22.9 ± 0....

journal_title：Nutrients

authors： Du YT,Piscitelli D,Ahmad S,Trahair LG,Greenfield JR,Samocha-Bonet D,Rayner CK,Horowitz M,Jones KL

更新日期：2018-06-07 00:00:00

abstract：:Vitamin B12 plays an essential role in fetal and infant development. In regions where animal source food consumption is low and perinatal supplementation is uncommon, infants are at risk of vitamin B12 deficiency. In this secondary analysis, we measured total vitamin B12 concentrations in maternal and infant serum/pla...

journal_title：Nutrients

authors： Chebaya P,Karakochuk CD,March KM,Chen NN,Stamm RA,Kroeun H,Sophonneary P,Borath M,Shahab-Ferdows S,Hampel D,Barr SI,Lamers Y,Houghton LA,Allen LH,Green TJ,Whitfield KC

更新日期：2017-03-12 00:00:00

abstract：:Effects of meal frequency on blood glucose levels and glucose metabolism were evaluated over 3 days in adult males with normal glucose tolerance (NGT, n = 9) or impaired fasting glucose (IFG, n = 9) in a randomized, crossover comparison study. Subjects were provided with an isocaloric diet 3 times daily (3M) or 9 time...

journal_title：Nutrients

authors： Hibi M,Hari S,Yamaguchi T,Mitsui Y,Kondo S,Katashima M

更新日期：2019-09-06 00:00:00

abstract：:Currently, the majority of neonates born to organ recipient mothers on chronic immunosuppressive therapy are formula fed. However, over the past few years, evidence has grown, suggesting that breastfeeding might be possible and beneficial. We designed a study assessing the transfer of tacrolimus into the colostrum of ...

journal_title：Nutrients

authors： Kociszewska-Najman B,Mazanowska N,Pietrzak B,Paczek L,Szpotanska-Sikorska M,Schreiber-Zamora J,Hryniewiecka E,Zochowska D,Samborowska E,Dadlez M,Wielgos M

更新日期：2018-02-27 00:00:00

abstract：:Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study, 27 male volunteers, each with some components of metabolic syndrome, cons...

journal_title：Nutrients

authors： Urquiaga I,Troncoso D,Mackenna MJ,Urzúa C,Pérez D,Dicenta S,de la Cerda PM,Amigo L,Carreño JC,Echeverría G,Rigotti A

更新日期：2018-10-01 00:00:00

abstract：:As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 ...

journal_title：Nutrients

authors： Doorduijn AS,Visser M,van de Rest O,Kester MI,de Leeuw FA,Boesveldt S,Fieldhouse JLP,van den Heuvel EGHM,Teunissen CE,Scheltens P,van der Flier WM,de van der Schueren MAE

更新日期：2019-05-23 00:00:00

abstract：:The role of dietary antioxidants on exhaustive exercise-induced oxidative stress has been well investigated. However, the contribution of total dietary antioxidant capacity on exogenous antioxidant defense and exercise performance has commonly been disregarded. The aims of the present investigation were to examine (i)...

journal_title：Nutrients

authors： Devrim-Lanpir A,Bilgic P,Kocahan T,Deliceoğlu G,Rosemann T,Knechtle B

更新日期：2020-06-23 00:00:00

abstract：:The prevention or alleviation of neurodegenerative diseases, including Alzheimer's disease (AD), is a challenge for contemporary health services. The aim of this study was to review the literature on the prevention or alleviation of AD by introducing an appropriate carnitine-rich diet, dietary carnitine supplements an...

journal_title：Nutrients

authors： Kepka A,Ochocinska A,Borzym-Kluczyk M,Skorupa E,Stasiewicz-Jarocka B,Chojnowska S,Waszkiewicz N

更新日期：2020-07-03 00:00:00

abstract：:Anthocyanin consumption is linked to benefits in obesity-related metabolic alterations and non-alcoholic fatty liver disease (NAFLD), though the functional role of delphinidin (Dp) is yet to be established. Therefore, this study examined the effects of Dp on metabolic alterations associated with NAFLD, and molecular m...

journal_title：Nutrients

authors： Parra-Vargas M,Sandoval-Rodriguez A,Rodriguez-Echevarria R,Dominguez-Rosales JA,Santos-Garcia A,Armendariz-Borunda J

更新日期：2018-08-10 00:00:00

abstract：:Few evaluations of interventions to delay or prevent type 2 diabetes mellitus (T2DM) in Saudi Arabia (SA) have been undertaken. The present study evaluates the impact of a 6-month intensive lifestyle modification intervention delivered in primary care. Females from SA with prediabetes, aged 18-55 years, were recruited...

journal_title：Nutrients

authors： Al-Hamdan R,Avery A,Salter A,Al-Disi D,Al-Daghri NM,McCullough F

更新日期：2019-05-18 00:00:00

abstract：:Vitamin A insufficiency has profound adverse effects on embryonic development. Major advances in understanding the role of vitamin A in vertebrate heart formation have been made since the discovery that the vitamin A active form, all-trans-retinoic acid, regulates many genes, including developmental genes. Among the e...

journal_title：Nutrients

authors： Zile MH

更新日期：2010-05-01 00:00:00

abstract：:Previous studies have reported that maternal malnutrition is linked to increased risk of developing type 2 diabetes in adulthood. Although several diabetic risk factors associated with early-life environment have been identified, protective factors remain elusive. Here, we conducted a longitudinal study with 671 Nile ...

journal_title：Nutrients

authors： Toh H,Thomson JA,Jiang P

更新日期：2020-12-30 00:00:00

abstract：BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...

journal_title：Nutrients

authors： Polzonetti V,Pucciarelli S,Vincenzetti S,Polidori P

更新日期：2020-06-10 00:00:00

abstract：:We appreciate the interest of Dr [...]. ...

journal_title：Nutrients

authors： Sánchez-Tapia M,Hernández-Velázquez I,Pichardo-Ontiveros E,Granados-Portillo O,Gálvez A,Tovar AR,Torres N

更新日期：2020-07-15 00:00:00

abstract：:This secondary analysis study addressed a gap of knowledge: whether perceived stress reduction created by a lifestyle intervention might serve as a mediator for reducing fat and fast food intakes in low-income overweight or obese mothers of young children. This analysis included 338 low-income overweight or obese moth...

journal_title：Nutrients

authors： Chang MW,Brown R,Wegener DT

更新日期：2020-11-24 00:00:00

abstract：:The American Heart Association (AHA) has advocated that women and men not consume more than 100 and 150 kcal/day, respectively, from added sugars. These levels are currently exceeded by over 90% of the adult population in the United States. Few data exist on longer-term metabolic effects when sucrose and High Fructose...

journal_title：Nutrients

authors： Lowndes J,Sinnett S,Pardo S,Nguyen VT,Melanson KJ,Yu Z,Lowther BE,Rippe JM

更新日期：2014-03-17 00:00:00

abstract：:A better understanding of vitamin K's role in health and disease requires the assessment of vitamin K nutritional status in population and clinical studies. This is primarily accomplished using dietary questionnaires and/or biomarkers. Because food composition databases in the US are most complete for phylloquinone (v...

journal_title：Nutrients

authors： Shea MK,Booth SL

更新日期：2016-01-02 00:00:00

abstract：:The home food environment (HFE) is an important factor in the development of food preferences and habits in young children, and the availability of foods within the home reflects dietary intake in both adults and children. Therefore, it is important to consider the holistic quality of the HFE. The purpose of this stud...

journal_title：Nutrients

authors： Hibbs-Shipp SK,Boles RE,Johnson SL,McCloskey ML,Hobbs S,Bellows LL

更新日期：2019-02-12 00:00:00

abstract：:Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an important tool to addr...

journal_title：Nutrients

authors： Troesch B,Eggersdorfer M,Laviano A,Rolland Y,Smith AD,Warnke I,Weimann A,Calder PC

更新日期：2020-08-24 00:00:00

abstract：:Nutrition is an essential part of oncology care; however, nutrition advice and guidance are not always provided. This six-week pilot pretest-posttest intervention was designed to test the feasibility and effectiveness of integrating a nutrition education program (NutriCare) into outpatient oncology care. Twenty breast...

journal_title：Nutrients

authors： Keaver L,Yiannakou I,Zhang FF

更新日期：2020-11-23 00:00:00

abstract：:Since 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This st...

journal_title：Nutrients

authors： Cummings D,Dowling KF,Silverstein NJ,Tanner AS,Eryilmaz H,Smoller JW,Roffman JL

更新日期：2017-09-08 00:00:00

abstract：:Being overweight increases the risk of the development of metabolic conditions such as non-alcoholic fatty liver disease (NAFLD), which is itself an independent predictor of cardiovascular disease. Omega-3 polyunsaturated fatty acid (PUFA) supplementation is recommended for prevention of chronic disease, and is though...

journal_title：Nutrients

authors： Parker HM,Cohn JS,O'Connor HT,Garg ML,Caterson ID,George J,Johnson NA

更新日期：2019-02-23 00:00:00

abstract：:Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting properties for raisins and this review compiles the intervention studies, as...

journal_title：Nutrients

authors： Olmo-Cunillera A,Escobar-Avello D,Pérez AJ,Marhuenda-Muñoz M,Lamuela-Raventós RM,Vallverdú-Queralt A

更新日期：2019-12-24 00:00:00

abstract：:Taurine is a ubiquitous sulfur-containing amino acid found in high concentration in most tissues. Because of its involvement in fundamental physiological functions, such as regulating respiratory chain activity, modulating cation transport, controlling inflammation, altering protein phosphorylation and prolonging life...

journal_title：Nutrients

authors： Jong CJ,Ito T,Prentice H,Wu JY,Schaffer SW

更新日期：2017-07-25 00:00:00

abstract：:The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence ...

journal_title：Nutrients

authors： Nestares T,Martín-Masot R,Labella A,Aparicio VA,Flor-Alemany M,López-Frías M,Maldonado J

更新日期：2020-03-21 00:00:00

abstract：BACKGROUND:Patients undergoing surgery for esophageal cancer are at risk of prolonged hospital stay for postoperative malnutrition. Postoperative early oral feeing is a part of the "enhanced recovery after surgery protocol" for coping with this risk. However, the usefulness of early oral intake during perioperatively i...

journal_title：Nutrients

authors： Okada G,Momoki C,Habu D,Kambara C,Fujii T,Matsuda Y,Lee S,Osugi H

更新日期：2019-06-14 00:00:00

abstract：:Resting metabolic rate (RMR) declines with aging and is related to changes in health status, but how specific health impairments impact basal metabolism over time has been largely unexplored. We analyzed the association of RMR with 15 common age-related chronic diseases for up to 13 years of follow-up in a population ...

journal_title：Nutrients

authors： Zampino M,AlGhatrif M,Kuo PL,Simonsick EM,Ferrucci L

更新日期：2020-10-07 00:00:00

abstract：:The aim of this study is to evaluate whether nutrients intake in an Italian adult population receiving pharmacological treatment for hypertension, dyslipidemia, and diabetes are within the recommended values proposed by dietary guidelines. Cross-sectional data from the Cardiovascular Epidemiology Observatory/Health Ex...

journal_title：Nutrients

authors： Guastadisegni C,Donfrancesco C,Palmieri L,Grioni S,Krogh V,Vanuzzo D,Strazzullo P,Vannucchi S,Onder G,Giampaoli S

更新日期：2020-03-27 00:00:00