Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled Trial.

abstract：BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...

journal_title：Nutrients

authors： Laurino LF,Viroel FJM,Caetano E,Spim S,Pickler TB,Rosa-Castro RM,Vasconcelos EA,Jozala AF,Hataka A,Grotto D,Gerenutti M

更新日期：2019-11-09 00:00:00

abstract：:Sarcopenia is a geriatric syndrome with a significant impact on older patients' quality of life, morbidity and mortality. Despite the new available criteria, its early diagnosis remains difficult, highlighting the necessity of looking for a valid muscle wasting biomarker. Myostatin, a muscle mass negative regulator, i...

journal_title：Nutrients

authors： Baczek J,Silkiewicz M,Wojszel ZB

更新日期：2020-08-11 00:00:00

abstract：:Providing information to consumers through the label is a means for food companies to inform consumers about product's attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food products, to enable consumers to make informed choices at the point of...

journal_title：Nutrients

authors： Bimbo F,Roselli L,Carlucci D,de Gennaro BC

更新日期：2020-07-19 00:00:00

abstract：BACKGROUND:Numerous scientific studies on patients with autism spectrum disorder (ASD) suggest a significant role of inflammation processes or lipid disorders in this spectrum of neurodevelopmental disorders. Unfortunately, there is a lack of assessments of changes over time regarding level of lipids and inflammatory m...

journal_title：Nutrients

authors： Błażewicz A,Szymańska I,Astel A,Stenzel-Bembenek A,Dolliver WR,Makarewicz A

更新日期：2020-08-26 00:00:00

abstract：:Hypertension is a complex condition in which various actors and mechanisms combine, resulting in cardiovascular and cerebrovascular complications that today represent the most frequent causes of mortality, morbidity, disability, and health expenses worldwide. In recent decades, there has been an exceptional number of ...

journal_title：Nutrients

authors： Dominguez L,Veronese N,Barbagallo M

更新日期：2020-12-31 00:00:00

abstract：:Glutamine is a potent stimulus for the release of glucagon-like peptide-1, which increases postprandial insulin and slows gastric emptying (GE). We determined the effects of glutamine on GE of, and glycaemic responses to, low- and high-nutrient drinks in eight healthy males (mean age 21.6 ± 0.7 years and BMI 22.9 ± 0....

journal_title：Nutrients

authors： Du YT,Piscitelli D,Ahmad S,Trahair LG,Greenfield JR,Samocha-Bonet D,Rayner CK,Horowitz M,Jones KL

更新日期：2018-06-07 00:00:00

abstract：:Celiac disease (CD) is a chronic immune-mediated disorder, characterized by enhanced paracellular permeability across the intestinal epithelium. The complex system of intercellular junctions, including tight junctions (TJs) and adherens junctions (AJs), seals together the epithelial cells to form a continuous layer. T...

journal_title：Nutrients

authors： Orlando A,Linsalata M,Bianco G,Notarnicola M,D'Attoma B,Scavo MP,Tafaro A,Russo F

更新日期：2018-11-07 00:00:00

abstract：:Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our a...

journal_title：Nutrients

authors： Ruiz-Roso MB,de Carvalho Padilha P,Mantilla-Escalante DC,Ulloa N,Brun P,Acevedo-Correa D,Arantes Ferreira Peres W,Martorell M,Aires MT,de Oliveira Cardoso L,Carrasco-Marín F,Paternina-Sierra K,Rodriguez-Meza JE,Montero PM,Ber

更新日期：2020-06-17 00:00:00

abstract：:A number of equations have been proposed to predict resting energy expenditure (REE). The role of nutritional status in the accuracy and validity of the REE predicted in older patients has been paid less attention. We aimed to compare REE measured by indirect calorimetry (IC) and REE predicted by the Harris-Benedict f...

journal_title：Nutrients

authors： Pourhassan M,Daubert D,Wirth R

更新日期：2020-07-27 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：:The importance of gut microbiota in health and disease is being highlighted by numerous research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke, is responsible for about 50% of all cardiovascular deaths. Recently, gut dysbiosis has been identified as a remarkable factor to be consider...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Egea-Zorrilla A,Plaza-Díaz J,Aragón-Vela J,Muñoz-Quezada S,Tercedor-Sánchez L,Abadia-Molina F

更新日期：2020-02-26 00:00:00

abstract：BACKGROUND:In South Africa, the increased consumption of sugary drinks has been associated with increased obesity rates. Mass media campaigns can play a crucial role in improving knowledge, shifting attitudes, and building support for government action on reducing sugary drink consumption. No study to date has evaluate...

journal_title：Nutrients

authors： Murukutla N,Cotter T,Wang S,Cullinan K,Gaston F,Kotov A,Maharjan M,Mullin S

更新日期：2020-06-23 00:00:00

abstract：:microRNAs (miRNAs), a class of small RNAs, are important regulators of various developmental processes in both plants and animals. Several years ago, a report showed the detection of diet-derived plant miRNAs in mammalian tissues and their regulation of mammalian genes, challenging the traditional functions of plant m...

journal_title：Nutrients

authors： Yang J,Hirschi KD,Farmer LM

更新日期：2015-04-30 00:00:00

abstract：:Essential amino acids (EAA) consist of a group of nine amino acids that animals are unable to synthesize via de novo pathways. Recently, it has been found that most metazoans lack the same set of enzymes responsible for the de novo EAA biosynthesis. Here we investigate the sequence conservation and evolution of all th...

journal_title：Nutrients

authors： Costa IR,Thompson JD,Ortega JM,Prosdocimi F

更新日期：2014-12-24 00:00:00

abstract：:The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper reports on case studies ...

journal_title：Nutrients

authors： Knowles J,van der Haar F,Shehata M,Gerasimov G,Bimo B,Cavenagh B,Maramag CC,Otico E,Izwardy D,Spohrer R,Garrett GS

更新日期：2017-07-26 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:Elevated blood pressure affects a great part of the elderly population and is the leading risk factor for cardiovascular disease. New approaches have been taken in the fight against this growing problem, in the form of diets (Mediterranean, Dietary Approaches to Stop Hypertension (DASH) and intermittent fasting). Rece...

journal_title：Nutrients

authors： Malinowski B,Fajardo Leighton RI,Hill CG,Szandorowski P,Wiciński M

更新日期：2020-06-03 00:00:00

abstract：:Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding ma...

journal_title：Nutrients

authors： Martin CR,Ling PR,Blackburn GL

更新日期：2016-05-11 00:00:00

abstract：:Although adequate hydration is essential for health, little attention has been paid to the effects of hydration among the generally healthy population. This narrative review presents the state of the science on the role of hydration in health in the general population, specifically in skin health, neurological functio...

journal_title：Nutrients

authors： Liska D,Mah E,Brisbois T,Barrios PL,Baker LB,Spriet LL

更新日期：2019-01-01 00:00:00

abstract：:Neuroinflammation is pathological evidence of Alzheimer's disease (AD) that likely starts as a host defense response to the damaging effects of the β-amyloid (Aβ) deposits in the brain. The activation of microglia may promote the neurodegenerative process through the release of proinflammatory cytokines, such as inter...

journal_title：Nutrients

authors： Nillert N,Pannangrong W,Welbat JU,Chaijaroonkhanarak W,Sripanidkulchai K,Sripanidkulchai B

更新日期：2017-01-03 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metaboli...

journal_title：Nutrients

authors： I S Sobczak A,A Blindauer C,J Stewart A

更新日期：2019-08-28 00:00:00

abstract：BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...

journal_title：Nutrients

authors： Polzonetti V,Pucciarelli S,Vincenzetti S,Polidori P

更新日期：2020-06-10 00:00:00

abstract：:Vegetarian diets provide an abundance of nutrients when carefully planned. However, vegetarian diets may have lower protein quality compared to omnivorous diets, a reflection of less favorable amino acid profiles and bioavailability. Hence, the current recommended dietary allowance for protein may not be adequate for ...

journal_title：Nutrients

authors： Ciuris C,Lynch HM,Wharton C,Johnston CS

更新日期：2019-12-10 00:00:00

abstract：:Neurological, neurodegenerative, and psychiatric disorders represent a serious burden because of their increasing prevalence, risk of disability, and the lack of effective causal/disease-modifying treatments. There is a growing body of evidence indicating potentially favourable effects of carnosine, which is an over-t...

journal_title：Nutrients

authors： Schön M,Mousa A,Berk M,Chia WL,Ukropec J,Majid A,Ukropcová B,de Courten B

更新日期：2019-05-28 00:00:00

abstract：:Apolipoprotein E (APOE) and oxidative damage were correlated with the risk of Alzheimer's disease (AD). Glutathione S-transferase (GST) polymorphism was proved to be associated with body antioxidant capacity and involved in the oxidative damage related chronic diseases. To explore the combined effects of APOE rs429358...

journal_title：Nutrients

authors： Yuan L,Liu J,Dong L,Cai C,Wang S,Wang B,Xiao R

更新日期：2015-09-24 00:00:00

abstract：STUDY DESIGN:A double-blinded, randomized controlled trial. BACKGROUND:Surgery is effective in reducing pain intensity in patients with cervical disc disease. However, functional measurements demonstrated that the results have been not satisfactory enough. Thus, rehabilitation programs combined with the supplementatio...

journal_title：Nutrients

authors： Skrobot W,Perzanowska E,Krasowska K,Flis DJ,Dzik KP,Kloc W,Kaczor JJ,Antosiewicz J

更新日期：2020-12-18 00:00:00

abstract：:We examined the associations of dietary fiber and its source with cardiovascular risk factors in Korean adults. This cross-sectional study involved 16,792 adults from the 2013-2018 Korea National Health and Nutrition Examination Survey data. Dietary data were obtained using a 24 h recall method and used to evaluate in...

journal_title：Nutrients

authors： Song S,Song Y

更新日期：2021-01-06 00:00:00

abstract：:Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a traditional pork product (TPP) with two innovative traditional pork products (ITPP) from the untapped pig breed (Porc Negre...

journal_title：Nutrients

authors： Kallas Z,Vitale M,Gil JM

更新日期：2019-02-20 00:00:00

abstract：:Vitamin A deficiency is a public health problem in most developing countries, especially in children and pregnant women. It is thus a priority in health policy to improve preformed vitamin A and/or provitamin A carotenoid status in these individuals. A more accurate understanding of the molecular mechanisms of intesti...

journal_title：Nutrients

authors： Reboul E

更新日期：2013-09-12 00:00:00

abstract：BACKGROUND:The C57BL/6 mouse fed a high fat diet is a common and valuable model in experimental studies of obesity and type 2 diabetes (T2D). Different high fat diets are used and in order to determine which diet produces a model most accurately resembling human T2D, they need to be compared head-to-head. METHODS:Four...

journal_title：Nutrients

authors： Omar B,Pacini G,Ahrén B

更新日期：2012-09-28 00:00:00