Effects of APOE rs429358, rs7412 and GSTM1/GSTT1 Polymorphism on Plasma and Erythrocyte Antioxidant Parameters and Cognition in Old Chinese Adults.

abstract：:Prostate cancer has become the most common form of non-cutaneous (internal) malignancy in men, accounting for 26% of all new male visceral cancer cases in the UK. The aetiology and pathogenesis of prostate cancer are not understood, but given the age-adjusted geographical variations in prostate cancer incidence quoted...

journal_title：Nutrients

authors： Livingstone TL,Beasy G,Mills RD,Plumb J,Needs PW,Mithen R,Traka MH

更新日期：2019-09-18 00:00:00

abstract：:Aging is a major risk factor for most chronic diseases and functional impairments. Within a homogeneous age sample there is a considerable variation in the extent of disease and functional impairment risk, revealing a need for valid biomarkers to aid in characterizing the complex aging processes. The identification of...

journal_title：Nutrients

authors： Wagner KH,Cameron-Smith D,Wessner B,Franzke B

更新日期：2016-06-02 00:00:00

abstract：:The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the user's adherence to ...

journal_title：Nutrients

authors： Vasiloglou MF,Lu Y,Stathopoulou T,Papathanail I,Fäh D,Ghosh A,Baumann M,Mougiakakou S

更新日期：2020-12-07 00:00:00

abstract：:The relationship between alcohol consumption and the prevalence of metabolic syndrome is not consistent and may vary between populations, depending on age, sex, ethnicity, cultural traditions and lifestyle. We have hypothesized that moderate alcohol consumption will be associated with the lowest risk of the syndrome. ...

journal_title：Nutrients

authors： Suliga E,Kozieł D,Ciesla E,Rebak D,Głuszek-Osuch M,Głuszek S

更新日期：2019-11-14 00:00:00

abstract：:(1) Background: Pregnancy outcomes for both mother and child are affected by many environmental factors. The importance of pregnancy for 'early life programming' is well established and maternal nutrition is an important factor contributing to a favourable environment for developing offspring. We aim to assess whether...

journal_title：Nutrients

authors： Amati F,Hassounah S,Swaka A

更新日期：2019-05-17 00:00:00

abstract：:Data regarding association between the use of plastics with hot food and levels of vitamins and minerals, and other biochemical parameters are lacking. Cross-sectional data for 740 healthy pregnant Saudi women were collected from 21 health care centres and 2 hospitals from Madinah, Saudi Arabia. Detailed data regardin...

journal_title：Nutrients

authors： Alharbi MH,Mumena WA,Hammouda SA

更新日期：2020-08-27 00:00:00

abstract：:Metabolic syndrome (MetS) is a growing problem worldwide in adolescents. This study compared two sample populations of young people in Spain and China, and analyzed the association of birth weight and breastfeeding duration with MetS. A cross-sectional study was conducted in adolescents (10-15 years old); 1150 Chinese...

journal_title：Nutrients

authors： Wang J,Perona JS,Schmidt-RioValle J,Chen Y,Jing J,González-Jiménez E

更新日期：2019-07-11 00:00:00

abstract：:Hearing loss (HL) is a major public health problem. Nutritional factors can affect a variety of diseases, such as HL, in humans. Thus far, several studies have evaluated the association between nutrition and hearing. These studies found that the incidence of HL was increased with the lack of single micro-nutrients suc...

journal_title：Nutrients

authors： Jung SY,Kim SH,Yeo SG

更新日期：2019-02-01 00:00:00

abstract：:Obesity and weight gain in bipolar disorder (BD) have multifactorial underlying causes such as medication side effects, atypical depressive symptomatology, genetic variants, and disturbances in the neuro-endocrinal system. Therefore, we aim to explore the associations between food craving (FC), clinical parameters, ps...

journal_title：Nutrients

authors： Platzer M,Fellendorf FT,Bengesser SA,Birner A,Dalkner N,Hamm C,Lenger M,Maget A,Pilz R,Queissner R,Reininghaus B,Reiter A,Mangge H,Zelzer S,Kapfhammer HP,Reininghaus EZ

更新日期：2020-12-29 00:00:00

abstract：:Chronic hyperglycemia increases oxidative stress, activates inflammatory pathways and reduces nerve growth factor (NGF) among diabetic patients, which contribute to development of diabetic peripheral neuropathy (DPN). Tocotrienol-Rich Vitamin E (Tocovid) possesses potent antioxidant and anti-inflammatory properties wh...

journal_title：Nutrients

authors： Ng YT,Phang SCW,Tan GCJ,Ng EY,Botross Henien NP,M Palanisamy UD,Ahmad B,Abdul Kadir K

更新日期：2020-05-23 00:00:00

abstract：:The aim of this 12-month retrospective study was to evaluate differences in the outcomes of denosumab alone or denosumab combined with vitamin D and calcium supplementation in patients having osteoporosis (OP) with rheumatoid arthritis (RA). Patients were divided into the denosumab monotherapy group (denosumab group, ...

journal_title：Nutrients

authors： Nakamura Y,Suzuki T,Yoshida T,Yamazaki H,Kato H

更新日期：2017-04-26 00:00:00

abstract：:Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Research indicates that components of chia seeds are ascribed a benefi...

journal_title：Nutrients

authors： Kulczyński B,Kobus-Cisowska J,Taczanowski M,Kmiecik D,Gramza-Michałowska A

更新日期：2019-05-31 00:00:00

abstract：:Despite poverty reduction and increased promotion of improved nutrition practices in the community, undernutrition in Ethiopia remains a concern. The present study aimed to explore the demand and supply side barriers that limit the uptake of nutrition services among pregnant women from the rural communities of the Tig...

journal_title：Nutrients

authors： Bezabih AM,Wereta MH,Kahsay ZH,Getahun Z,Bazzano AN

更新日期：2018-11-05 00:00:00

abstract：:We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evalu...

journal_title：Nutrients

authors： Carroccio A,Mansueto P,Soresi M,Fayer F,Di Liberto D,Monguzzi E,Lo Pizzo M,La Blasca F,Geraci G,Pecoraro A,Dieli F,Schuppan D

更新日期：2020-04-17 00:00:00

abstract：:People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts ha...

journal_title：Nutrients

authors： Petrović-Oggiano G,Debeljak-Martačić J,Ranković S,Pokimica B,Mirić A,Glibetić M,Popović T

更新日期：2020-01-10 00:00:00

abstract：:Whereas the adequate intake of potassium is relatively high in healthy adults, i.e., 4.7 g per day, a dietary potassium restriction of usually less than 3 g per day is recommended in the management of patients with reduced kidney function, especially those who tend to develop hyperkalaemia including patients who are t...

journal_title：Nutrients

authors： Cupisti A,Kovesdy CP,D'Alessandro C,Kalantar-Zadeh K

更新日期：2018-02-25 00:00:00

abstract：:Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...

journal_title：Nutrients

authors： Lasekan J,Baggs G,Acosta S,Mackey A

更新日期：2015-04-22 00:00:00

abstract：:Iron deficiency (ID) is the most prevalent nutrient deficiency within the developed world. This is of concern as ID has been shown to affect immunity, thermoregulation, work performance and cognition. Animal flesh foods provide the richest and most bioavailable source of dietary (haem) iron, however, it is unclear whe...

journal_title：Nutrients

authors： Jackson J,Williams R,McEvoy M,MacDonald-Wicks L,Patterson A

更新日期：2016-02-16 00:00:00

abstract：:The present randomized, placebo-controlled, double-blind, parallel-groups clinical trial examined the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Healthy adult humans (n = 160) were randomized to receive 6 g of fish oil, 6 g of fish oil plu...

journal_title：Nutrients

authors： Pipingas A,Cockerell R,Grima N,Sinclair A,Stough C,Scholey A,Myers S,Croft K,Sali A,Pase MP

更新日期：2014-05-14 00:00:00

abstract：:Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...

journal_title：Nutrients

authors： Menozzi D,Sogari G,Mora C

更新日期：2015-09-10 00:00:00

abstract：:The purpose of this study was to examine the impact of a sport nutrition education and life-skills intervention on sport nutrition knowledge (SNK), attitudes/beliefs and dietary behaviors relevant to sport nutrition among high school (HS) soccer players. Three assessments were done over the 2-year intervention (baseli...

journal_title：Nutrients

authors： Patton-Lopez MM,Manore MM,Branscum A,Meng Y,Wong SS

更新日期：2018-11-02 00:00:00

abstract：UNLABELLED:Hormonal contraceptives may produce side effects that deter women from their use as a method of family planning. In nutritionally vulnerable populations these effects may be more pronounced due to micronutrient deficiencies and health status. Previous studies have been unable to resolve whether micronutrient...

journal_title：Nutrients

authors： Var C,Keller S,Tung R,Freeland D,Bazzano AN

更新日期：2014-08-26 00:00:00

abstract：:The relationship between vitamin D status, calcium intake and the risk of developing type 2 diabetes (T2D) is a topic of growing interest. One of the most interesting non-skeletal functions of vitamin D is its potential role in glucose homeostasis. This possible association is related to the secretion of insulin by pa...

journal_title：Nutrients

authors： Muñoz-Garach A,García-Fontana B,Muñoz-Torres M

更新日期：2019-03-16 00:00:00

abstract：:Zinc deficiency has serious wide-ranging health consequences and is thought to be one of the most prevalent micronutrient deficiencies in the world. However, reliable indicators or biomarkers to assess zinc status are not available at present. Indirect indicators such as the prevalence of stunting or anemia, iron defi...

journal_title：Nutrients

authors： Wieringa FT,Dijkhuizen MA,Fiorentino M,Laillou A,Berger J

更新日期：2015-05-06 00:00:00

abstract：:Small bowel enteral nutrition (SBEN) may improve nutrient delivery to critically ill patients intolerant of gastric enteral nutrition. However, the optimal time and target for evaluating SBEN efficacy are unknown. This retrospective cohort study investigates these parameters in 55 critically ill patients at high nutri...

journal_title：Nutrients

authors： Wang WN,Yang MF,Wang CY,Hsu CY,Lee BJ,Fu PK

更新日期：2019-03-16 00:00:00

abstract：:To address limited food frequency questionnaire (FFQ) capacity in public health monitoring in Malaysia, we aimed to develop a semi-quantitative FFQ for an adult multiethnic population for comprehensive fatty acid (FA) profiling inclusive of saturated (SFA), monounsaturated (MUFA), polyunsaturated fatty acids (PUFA), P...

journal_title：Nutrients

authors： Yeak ZW,Chuah KA,Tan CH,Ezhumalai M,Chinna K,Sundram K,Karupaiah T

更新日期：2020-12-31 00:00:00

abstract：:Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in the world. However, n...

journal_title：Nutrients

authors： Cruz-Chamorro I,Álvarez-Sánchez N,Santos-Sánchez G,Pedroche J,Fernández-Pachón MS,Millán F,Millán-Linares MC,Lardone PJ,Bejarano I,Guerrero JM,Carrillo-Vico A

更新日期：2020-06-04 00:00:00

abstract：:Hedychium coronarium has a long history of use worldwide as a food and in folk medicine. In this study, we aimed to investigate the effect of an aqueous extract of H. coronarium leaves (HC) on type 2 diabetes mellitus (T2DM). Two types of animal models were used in this study: Streptozotocin (STZ)-induced T2DM (Wistar...

journal_title：Nutrients

authors： Tse LS,Liao PL,Tsai CH,Li CH,Liao JW,Kang JJ,Cheng YW

更新日期：2019-03-14 00:00:00

abstract：:Several diet-derived compounds have been reported to exert antioxidant, anti-proliferative and anti-angiogenic effects in numerous cancers and could be beneficial in cancer prevention. Olive oil production involves the generation of an aqueous phase defined as olive mill wastewater (OMWW), a polluting effluent rich in...

journal_title：Nutrients

authors： Gallazzi M,Festa M,Corradino P,Sansone C,Albini A,Noonan DM

更新日期：2020-03-26 00:00:00

abstract：:Selenium is an essential trace element which is incorporated in the form of a rare amino acid, the selenocysteine, into an important group of proteins, the selenoproteins. Among the twenty-five selenoprotein genes identified to date, several have important cellular functions in antioxidant defense, cell signaling and ...

journal_title：Nutrients

authors： Sonet J,Mosca M,Bierla K,Modzelewska K,Flis-Borsuk A,Suchocki P,Ksiazek I,Anuszewska E,Bulteau AL,Szpunar J,Lobinski R,Chavatte L

更新日期：2019-07-04 00:00:00