Abstract：
:Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents' nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Ruiz-Roso MB,de Carvalho Padilha P,Mantilla-Escalante DC,Ulloa N,Brun P,Acevedo-Correa D,Arantes Ferreira Peres W,Martorell M,Aires MT,de Oliveira Cardoso L,Carrasco-Marín F,Paternina-Sierra K,Rodriguez-Meza JE,Montero PM,Berdoi
10.3390/nu12061807subject
Has Abstractpub_date
2020-06-17 00:00:00issue
6issn
2072-6643pii
nu12061807journal_volume
12pub_type
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