Abstract：
:The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods-from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore what the ingredients of an efficient label are. Here, we propose guidance for label designers. To do so, we first propose a typology that breaks down established labelling systems into four elementary components: Directiveness, Scope and Gradation, Set of Reference and Sign. On this basis, we then build seven alternative generic labelling systems that we test in a framed-field experiment enabling us to measure the effect of each component on food purchases in isolation. Our results show that an effective front-of-pack labelling system should be Food-Directive (instead of Diet-Directive) and be displayed on both healthy and unhealthy food. The reference set, which is across categories or within categories, produces the same average nutrition score but generates contrasting behavioural responses.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Muller L,Ruffieux Bdoi
10.3390/nu12092870subject
Has Abstractpub_date
2020-09-19 00:00:00issue
9issn
2072-6643pii
nu12092870journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Glycyrrhetinic acid (GA), a bioactive component in the human diet, has been reported to improve hyperglycemia, dyslipidemia, insulin resistance and obesity in rats with metabolic syndrome. However, GA-specific target proteins and the mechanisms involved in the downstream signaling and cross-talk to improve insulin sen...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11030604
更新日期：2019-03-12 00:00:00
abstract：:Mechanistic data have revealed a key role for selenium (Se) and selenoproteins in biological pathways known to be altered in multifactorial diseases, such as cellular maintenance, response to oxidative stress and correct protein folding. Although epidemiological studies indicate that low Se intake is linked to increas...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7053621
更新日期：2015-05-15 00:00:00
abstract：:We investigated the effects of exogenous glucagon-like peptide-2 (GLP-2) on mucosal atrophy and intestinal antioxidant capacity in a mouse model of total parenteral nutrition (TPN). Male mice (6-8 weeks old) were divided into three groups (n = 8 for each group): a control group fed a standard laboratory chow diet, and...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8010033
更新日期：2016-01-09 00:00:00
abstract：:Glutamine is a potent stimulus for the release of glucagon-like peptide-1, which increases postprandial insulin and slows gastric emptying (GE). We determined the effects of glutamine on GE of, and glycaemic responses to, low- and high-nutrient drinks in eight healthy males (mean age 21.6 ± 0.7 years and BMI 22.9 ± 0....
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10060739
更新日期：2018-06-07 00:00:00
abstract：:Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updati...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7064739
更新日期：2015-06-12 00:00:00
abstract：:Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092577
更新日期：2020-08-25 00:00:00
abstract：:Vitamin A deficiency is a public health problem in most developing countries, especially in children and pregnant women. It is thus a priority in health policy to improve preformed vitamin A and/or provitamin A carotenoid status in these individuals. A more accurate understanding of the molecular mechanisms of intesti...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu5093563
更新日期：2013-09-12 00:00:00
abstract：BACKGROUND:Olive oil-based lipid emulsion (LE) and medium chain triglyceride/long chain triglyceride (MCT/LCT) emulsion are both LEs with low ω-6 polyunsaturated fat acids (PUFAs) content. However, which one of these LEs is associated with a lower infection risk in patients receiving parenteral nutrition (PN) remains u...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu6010111
更新日期：2013-12-27 00:00:00
abstract：:Randomized controlled trials on diet and shortening of leukocyte telomere length (LTL) mostly focus on marine-derived n-3 polyunsaturated fatty acids (PUFA). Walnuts are a sustainable source of n-3 PUFA. We investigated whether inclusion of walnuts (15% of energy) in the diet for 2 years would maintain LTL in cognitiv...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10121907
更新日期：2018-12-04 00:00:00
abstract：:Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated w...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13020337
更新日期：2021-01-23 00:00:00
abstract：:Information on the etiology of anemia is necessary to design effective anemia control programs. Our objective was to measure the prevalence of inherited hemoglobin disorders (IHD) in a representative sample of children in urban Cameroon, and examine the relationships between IHD and anemia. In a cluster survey of chil...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9070693
更新日期：2017-07-03 00:00:00
abstract：:Severe iodine deficiency during pregnancy has been associated with pregnancy/neonatal loss, and adverse pregnancy outcomes; however, the impact of mild-to-moderate iodine insufficiency, though prevalent in pregnancy, is not well-documented. We assessed whether mild iodine deficiency during pregnancy was associated wit...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10030291
更新日期：2018-03-01 00:00:00
abstract：:Clean eating is understood in broad terms to be an approach to eating which promotes the exclusion of processed foods. Social media and websites which promote clean eating are becoming increasingly popular as sources of nutrition information. Currently, there is a lack of knowledge regarding women's opinions about cle...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091266
更新日期：2018-09-08 00:00:00
abstract：:Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain su...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123625
更新日期：2020-11-25 00:00:00
abstract：:Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammato...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030855
更新日期：2020-03-23 00:00:00
abstract：:Many inflammatory bowel disease (IBD) patients require surgical intervention due to limited pharmacological treatment options. Antibodies targeting α4ß7, a gut-homing integrin, are one of the most promising IBD treatments. As retinoic acid (RA) regulates expression of gut-homing proteins including α4ß7 integrin, we te...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12102927
更新日期：2020-09-24 00:00:00
abstract：:Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12102945
更新日期：2020-09-25 00:00:00
abstract：:Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain crops are famous for...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12061717
更新日期：2020-06-08 00:00:00
abstract：:Several studies have demonstrated an important association between altered lipid metabolism and the development of kidney injury because of a high-fat diet. Fructose is also closely associated with renal injury. We opted for a combination of fructose and saturated fats in a diet (DH) that is a model known to induce re...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061624
更新日期：2020-06-01 00:00:00
abstract：:Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. Fourtee...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12020430
更新日期：2020-02-07 00:00:00
abstract：:The brain is an important modulator of glucose metabolism, and is known to respond Gastrodia elata Blume water extract (GEB). Therefore, we examined whether long-term administration of GEB has hypoglycemic activity, and its action mechanism was explored in partially-pancreatectomized rats that exhibit similar characte...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8030161
更新日期：2016-03-11 00:00:00
abstract：:Vitamin E family is composed of different tocopherols and tocotrienols that are well-known as antioxidants but that exert also non-antioxidant effects. Oxidative stress may be involved in the progression of neurodegenerative disorders including amyotrophic lateral sclerosis (ALS), characterized by motor neuron death. ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051081
更新日期：2019-05-15 00:00:00
abstract：:The interaction of dietary and genetic factors may affect the development of bone deterioration. This study investigated whether the effects of dietary acid load (DAL) on bone loss in postmenopausal Chinese women were moderated by the insulin-like growth factor-1 (IGF-1) single nucleotide polymorphism, a known gene th...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10070915
更新日期：2018-07-17 00:00:00
abstract：:Severe acute respiratory syndrome coronavirus type (SARS-CoV2, also known as COVID-19), which is the latest pandemic infectious disease, constitutes a serious risk to human health. SARS-CoV2 infection causes immune activation and systemic hyperinflammation which can lead to respiratory distress syndrome (ARDS). ARDS v...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12113512
更新日期：2020-11-14 00:00:00
abstract：:As mothers age, the risk of adverse pregnancy outcomes may increase, but the results so far are controversial and several issues remain unknown, such as the impact of maternal weight on the effects associated with older age. In a prospective cohort of 912 Polish women with singleton pregnancies (recruited in 2015-2016...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092838
更新日期：2020-09-16 00:00:00
abstract：:Underlying mechanisms associated with the development of abnormal metabolic phenotypes among obese individuals are not yet clear. Our aim is to investigate differences in plasma metabolomics profiles between normal weight (NW) and overweight/obese (Ov/Ob) individuals, with or without metabolic syndrome (MetS). Mass sp...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8060324
更新日期：2016-05-27 00:00:00
abstract：:Although adequate hydration is essential for health, little attention has been paid to the effects of hydration among the generally healthy population. This narrative review presents the state of the science on the role of hydration in health in the general population, specifically in skin health, neurological functio...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11010070
更新日期：2019-01-01 00:00:00
abstract：:Infant dietary patterns tend to be insufficient sources of fruits, vegetables, and fiber, as well as excessive in salt, added sugars, and overall energy. Despite the serious long-term health risks associated with suboptimal fruit and vegetable intake, a large percentage of infants and toddlers in the U.S. do not consu...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu8050316
更新日期：2016-05-21 00:00:00
abstract：:The role of dietary antioxidants on exhaustive exercise-induced oxidative stress has been well investigated. However, the contribution of total dietary antioxidant capacity on exogenous antioxidant defense and exercise performance has commonly been disregarded. The aims of the present investigation were to examine (i)...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061877
更新日期：2020-06-23 00:00:00
abstract：:Anemia and micronutrient (MN) deficiencies in pregnant women are associated with adverse pregnancy outcomes. In Niger, 58.6% of pregnant women are anemic; however, MN statuses are unknown. The study objectives were to estimate the prevalence of MN deficiencies among pregnant women in Zinder, Niger and explore associat...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9050430
更新日期：2017-04-26 00:00:00
