Selenium and chronic diseases: a nutritional genomics perspective.

abstract：:Probiotics are linked to positive regulatory effects on the immune system. The aim of the study was to examine the association between the exposure of probiotics via dietary supplements or via infant formula by the age of 1 year and the development of celiac disease autoimmunity (CDA) and celiac disease among a cohort...

journal_title：Nutrients

authors： Uusitalo U,Andren Aronsson C,Liu X,Kurppa K,Yang J,Liu E,Skidmore J,Winkler C,Rewers MJ,Hagopian WA,She JX,Toppari J,Ziegler AG,Akolkar B,Norris JM,Virtanen SM,Krischer JP,Agardh D,TEDDY Study Group.

更新日期：2019-08-02 00:00:00

abstract：:Vitamin A is an essential micronutrient throughout life. Its physiologically active metabolite retinoic acid (RA), acting through nuclear retinoic acid receptors (RARs), is a potent regulator of patterning during embryonic development, as well as being necessary for adult tissue homeostasis. Vitamin A deficiency durin...

journal_title：Nutrients

authors： Cañete A,Cano E,Muñoz-Chápuli R,Carmona R

更新日期：2017-02-20 00:00:00

abstract：:Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...

journal_title：Nutrients

authors： Li Z,Li X,Sudfeld CR,Liu Y,Tang K,Huang Y,Fawzi W

更新日期：2019-10-08 00:00:00

abstract：:Vitamin D status has been implicated in obesity and adipose tissue inflammation. In the present study, we explored the effects of dietary vitamin D supplementation on adipose tissue inflammation and immune cell population, and the effects of in vitro 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) treatment on pro-inflammator...

journal_title：Nutrients

authors： Park CY,Kim TY,Yoo JS,Seo Y,Pae M,Han SN

更新日期：2020-01-30 00:00:00

abstract：:Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the proce...

journal_title：Nutrients

authors： Catassi C,Elli L,Bonaz B,Bouma G,Carroccio A,Castillejo G,Cellier C,Cristofori F,de Magistris L,Dolinsek J,Dieterich W,Francavilla R,Hadjivassiliou M,Holtmeier W,Körner U,Leffler DA,Lundin KE,Mazzarella G,Mulder CJ,

更新日期：2015-06-18 00:00:00

abstract：BACKGROUND:Malnutrition is associated with poor outcomes in patients with cancer, heart failure and chronic kidney disease. This study aimed to investigate the predictive value of the Controlling Nutritional Status (CONUT) score in coronary artery disease (CAD) patients. METHODS:We recruited a cohort of 3118 patients ...

journal_title：Nutrients

authors： Chen SC,Yang YL,Wu CH,Huang SS,Chan WL,Lin SJ,Chou CY,Chen JW,Pan JP,Charng MJ,Chen YH,Wu TC,Lu TM,Hsu PF,Huang PH,Cheng HM,Huang CC,Sung SH,Lin YJ,Leu HB

更新日期：2020-05-02 00:00:00

abstract：BACKGROUND:Previous mathematical models for hepatic and tissue one-carbon metabolism have been combined and extended to include a blood plasma compartment. We use this model to study how the concentrations of metabolites that can be measured in the plasma are related to their respective intracellular concentrations. M...

journal_title：Nutrients

authors： Duncan TM,Reed MC,Nijhout HF

更新日期：2013-07-05 00:00:00

abstract：:To clarify the anti-obesity effect of Allomyrina dichotoma larvae (ADL), we previously reported that ADL block adipocyte differentiation on 3T3-L1 cell lines through downregulation of transcription factors, such as peroxisome proliferator-activated receptor-γ (PPARG) and CCAAT/enhancer binding protein-α (CEBPA). In th...

journal_title：Nutrients

authors： Yoon YI,Chung MY,Hwang JS,Han MS,Goo TW,Yun EY

更新日期：2015-03-17 00:00:00

abstract：:Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) are inconsistent in observational studies. We conducted a meta-analysis of prospective studies to separately examine the associations between fish consumption and diet...

journal_title：Nutrients

authors： Li FR,Chen GC,Qin J,Wu X

更新日期：2017-08-29 00:00:00

abstract：:Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigations have shown that...

journal_title：Nutrients

authors： Jaafaru MS,Abd Karim NA,Enas ME,Rollin P,Mazzon E,Abdull Razis AF

更新日期：2018-05-08 00:00:00

abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 (n-3) fatty acids (FAs) known to influence cardiometabolic markers of health. Evidence suggests that single nucleotide polymorphisms (SNPs) in the fatty acid desaturase 1 and 2 (FADS1/2) gene cluster may influence an individual's response to n-3 FA...

journal_title：Nutrients

authors： Roke K,Mutch DM

更新日期：2014-06-16 00:00:00

abstract：:The French Cancer Barometer, a population-based-survey, is carried out every five years and is, to date, one of the few national studies conducted to investigate individual perception linked to cancer risk factors. The aims of the present study were to describe the perceptions of the French population in 2015 and to a...

journal_title：Nutrients

authors： Lamore K,Ducrot P,Latino-Martel P,Soler M,Foucaud J

更新日期：2019-10-16 00:00:00

abstract：:This study sought to elucidate the multi-level factors that influence behaviors underlying high childhood stunting and widespread micronutrient deficiencies in Kiribati. This two-phase formative research study had an emergent and iterative design using the socio-ecological model as the guiding theoretical framework. P...

journal_title：Nutrients

authors： Kodish SR,Grey K,Matean M,Palaniappan U,Gwavuya S,Gomez C,Iuta T,Timeon E,Northrup-Lyons M,McLean J,Erasmus W

更新日期：2019-06-13 00:00:00

abstract：:In South Africa, haemoglobin (Hb) is measured to screen for iron deficiency (ID). However, low levels of Hb are only a late stage indicator of ID. Furthermore, Hb values are generally not adjusted for altitude even though recommended by WHO. We determined the Hb threshold with the highest combined sensitivity and spec...

journal_title：Nutrients

authors： Silubonde TM,Baumgartner J,Ware LJ,Malan L,Smuts CM,Norris S

更新日期：2020-02-27 00:00:00

abstract：:Globally, childhood undernutrition continues to be a major public health concern, with an estimated 165 million children classified as stunted and 51.5 million suffering from acute malnutrition.[...]. ...

journal_title：Nutrients

authors： Bollinger LB,Trehan I

更新日期：2016-09-27 00:00:00

abstract：:While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...

journal_title：Nutrients

authors： Livesey G,Taylor R,Livesey HF,Buyken AE,Jenkins DJA,Augustin LSA,Sievenpiper JL,Barclay AW,Liu S,Wolever TMS,Willett WC,Brighenti F,Salas-Salvadó J,Björck I,Rizkalla SW,Riccardi G,Vecchia C,Ceriello A,Trichopoulou A,

更新日期：2019-06-25 00:00:00

abstract：DESIGN:Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed 'functional' bread, low in starch, rich in fibers (7 g/100 g), with a beta glucan/starch rat...

journal_title：Nutrients

authors： Tessari P,Lante A

更新日期：2017-03-17 00:00:00

abstract：:This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and the ratio between the hypocholesterolemic and hypercholesterolem...

journal_title：Nutrients

authors： Omri B,Chalghoumi R,Izzo L,Ritieni A,Lucarini M,Durazzo A,Abdouli H,Santini A

更新日期：2019-04-10 00:00:00

abstract：:Apolipoprotein E (ApoE) is a protein playing a pivotal role in lipid homeostasis since it regulates cholesterol, triglyceride and phospholipid metabolism in the blood and the brain. APOE gene regulates the expression of this protein and has three different alleles: ε2, ε3 and ε4. Carrying an APOE4 allele is recognised...

journal_title：Nutrients

authors： Chouinard-Watkins R,Plourde M

更新日期：2014-10-20 00:00:00

abstract：:Our purpose was to study the relationship of adherence to the Mediterranean diet (MedDiet) with urinary factors that favor the formation of renal calcium and uric acid stones in overweight and obese participants who had metabolic syndrome. This cross-sectional study examined 267 participants. A well-known MedDiet scor...

journal_title：Nutrients

authors： Prieto RM,Rodriguez A,Sanchis P,Morey M,Fiol M,Grases F,Castañer O,Martínez-González MA,Salas-Salvadó J,Romaguera D

更新日期：2019-07-24 00:00:00

abstract：:Previous studies demonstrated effects of green tea on weight loss; however, green tea-induced modulation of adipocyte function is not fully understood. Here, we investigated effects of the major green tea phytochemical, epigallocatechin-3-gallate (EGCG) on triglyceride contents, lipolysis, mitochondrial function, and ...

journal_title：Nutrients

authors： Kim SN,Kwon HJ,Akindehin S,Jeong HW,Lee YH

更新日期：2017-06-30 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, high fat, and high fat...

journal_title：Nutrients

authors： Chung SI,Rico CW,Kang MY

更新日期：2014-10-22 00:00:00

abstract：:The sex differences in malnutrition and hypertension during adolescence is largely inconclusive. There is also a paucity of data on the sex-specific correlates of malnutrition and hypertension for adolescents. Hence, this study aimed to assess the association between malnutrition, pre-hypertension/hypertension (PHH) a...

journal_title：Nutrients

authors： Azupogo F,Abizari AR,Aurino E,Gelli A,Osendarp SJM,Bras H,Feskens EJM,Brouwer ID

更新日期：2020-09-08 00:00:00

abstract：:This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...

journal_title：Nutrients

authors： Kushida O,Moon JS,Matsumoto D,Yamasaki N,Takatori K

更新日期：2020-09-13 00:00:00

abstract：INTRODUCTION:The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is un...

journal_title：Nutrients

authors： van der Wurff ISM,Meyer BJ,de Groot RHM

更新日期：2017-05-10 00:00:00

abstract：:This study aimed to evaluate dietary nutrient intake among Chinese pregnant women by comparison with Chinese Dietary Reference Intakes (DRIs) and to explore the association between dietary nutrients and preterm birth. A case-control design was conducted in Beijing with 130 preterm delivery mothers in case group and 38...

journal_title：Nutrients

authors： Zhang Y,Zhou H,Perkins A,Wang Y,Sun J

更新日期：2017-03-01 00:00:00

abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...

journal_title：Nutrients

authors： Horne RG,Yu Y,Zhang R,Abdalqadir N,Rossi L,Surette M,Sherman PM,Adeli K

更新日期：2020-11-20 00:00:00

abstract：BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...

journal_title：Nutrients

authors： Janda K,Wojtkowska K,Jakubczyk K,Antoniewicz J,Skonieczna-Żydecka K

更新日期：2020-12-19 00:00:00

abstract：:Non-replicating vaccines, such as those based on recombinant proteins, require adjuvants and delivery systems, which have thus far depended on mimicking pathogen danger signals and strong pro-inflammatory responses. In search of a safer and more efficacious alternative, we tested whether vaccinations with influenza re...

journal_title：Nutrients

authors： Patel S,Faraj Y,Duso DK,Reiley WW,Karlsson EA,Schultz-Cherry S,Vajdy M

更新日期：2017-05-21 00:00:00