Effects of Epigallocatechin-3-Gallate on Autophagic Lipolysis in Adipocytes.

abstract：:Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...

journal_title：Nutrients

authors： Hashiesh HM,Meeran MFN,Sharma C,Sadek B,Kaabi JA,Ojha SK

更新日期：2020-09-28 00:00:00

abstract：BACKGROUND:Iodine supplementation during pregnancy in areas with mild-to-moderate iodine deficiency is still debated. METHODS:A single-center, randomized, single-blind and placebo-controlled (3:2) trial was conducted. We enrolled 90 women before 12 weeks of gestation. From enrollment up until 8 weeks after delivery, 5...

journal_title：Nutrients

authors： Censi S,Watutantrige-Fernando S,Groccia G,Manso J,Plebani M,Faggian D,Mion MM,Venturini R,Andrisani A,Casaro A,Vita P,Avogadro A,Camilot M,Scaroni C,Bertazza L,Barollo S,Mian C

更新日期：2019-11-04 00:00:00

abstract：:Chronic ingestion of the acid (H⁺)-producing diets that are typical of developed societies appears to pose a long-term threat to kidney health. Mechanisms employed by kidneys to excrete this high dietary H⁺ load appear to cause long-term kidney injury when deployed over many years. In addition, cumulative urine H⁺ exc...

journal_title：Nutrients

authors： Goraya N,Wesson DE

更新日期：2018-05-11 00:00:00

abstract：:Recent advances have indicated that osteocalcin, and in particular its undercarboxylated form (ucOC), is not only a nutritional biomarker reflective of vitamin K status and an indicator of bone health but also an active hormone that mediates glucose metabolism in experimental studies. This work has been supported by t...

journal_title：Nutrients

authors： Lin X,Brennan-Speranza TC,Levinger I,Yeap BB

更新日期：2018-06-29 00:00:00

abstract：:Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...

journal_title：Nutrients

authors： Van De Maele K,De Geyter C,Vandenplas Y,Gies I,Devlieger R

更新日期：2020-08-25 00:00:00

abstract：:Type 2 diabetes is a major public health concern. Management of this condition has focused on behavior modification through diet and exercise interventions. A growing body of evidence has focused on temporality of dietary intake and exercise and potential effects on health. This review summarizes current literature th...

journal_title：Nutrients

authors： Aqeel M,Forster A,Richards EA,Hennessy E,McGowan B,Bhadra A,Guo J,Gelfand S,Delp E,Eicher-Miller HA

更新日期：2020-01-15 00:00:00

abstract：:During the nutritional vulnerable period of 1-3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the food consumption and nutrient intake of 241 YCF consumers (YCF-C) to those of 206...

journal_title：Nutrients

authors： Chouraqui JP,Turck D,Tavoularis G,Ferry C,Dupont C

更新日期：2019-09-13 00:00:00

abstract：:Single nutrients or food groups have been associated with physical performance. However, little is known about the association of overall diet quality with hand grip strength (HGS), a predictive parameter in the prognosis of chronic disease morbidity and mortality, or quality of life. This study examined the associati...

journal_title：Nutrients

authors： Kim H,Kwon O

更新日期：2019-06-29 00:00:00

abstract：:Genistein has a preventive role against bone mass loss during menopause. However, experimental data in animal models of osteoporosis suggest an anti-osteoporotic potential for this isoflavone. We performed a post-hoc analysis of a previously published trial investigating the effects of genistein in postmenopausal wome...

journal_title：Nutrients

authors： Arcoraci V,Atteritano M,Squadrito F,D'Anna R,Marini H,Santoro D,Minutoli L,Messina S,Altavilla D,Bitto A

更新日期：2017-02-22 00:00:00

abstract：:Cocoa has beneficial health effects partly due to its high flavanol content. This study was aimed at assessing the absorption and metabolism of polyphenols in two soluble cocoa products: a conventional (CC) and a flavanol-rich product (CC-PP). A crossover, randomized, blind study was performed in 13 healthy men and wo...

journal_title：Nutrients

authors： Gómez-Juaristi M,Sarria B,Martínez-López S,Bravo Clemente L,Mateos R

更新日期：2019-06-26 00:00:00

abstract：:l-Glutamine (GLN) is a conditionally essential amino acid which supports gastrointestinal (GI) and immune function prior to catabolic stress (e.g., strenuous exercise). Despite potential dose-dependent benefits, GI tolerance of acute high dose oral GLN supplementation is poorly characterised. Fourteen healthy males (2...

journal_title：Nutrients

authors： Ogden HB,Child RB,Fallowfield JL,Delves SK,Westwood CS,Millyard A,Layden JD

更新日期：2020-09-27 00:00:00

abstract：:Micronutrient Powder (MNP) is beneficial to control anemia, but some iron-related side-effects are common. A high level of iron in the groundwater used for drinking may exacerbate the side-effects among MNP users. We conducted a randomized controlled trial examining the effect of a low-dose iron MNP compared with the ...

journal_title：Nutrients

authors： Rahman S,Lee P,Raqib R,Roy AK,Khan MR,Ahmed F

更新日期：2019-11-13 00:00:00

abstract：:High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...

journal_title：Nutrients

authors： Percival BC,Wann A,Zbasnik R,Schlegel V,Edgar M,Zhang J,Ampem G,Wilson P,Gresley AL,Naughton D,Grootveld M

更新日期：2020-03-12 00:00:00

abstract：:Underlying mechanisms associated with the development of abnormal metabolic phenotypes among obese individuals are not yet clear. Our aim is to investigate differences in plasma metabolomics profiles between normal weight (NW) and overweight/obese (Ov/Ob) individuals, with or without metabolic syndrome (MetS). Mass sp...

journal_title：Nutrients

authors： Allam-Ndoul B,Guénard F,Garneau V,Cormier H,Barbier O,Pérusse L,Vohl MC

更新日期：2016-05-27 00:00:00

abstract：:ncreasing evidence has suggested an association between dietary magnesium intake and metabolic syndrome. However, previous research examining dietary magnesium intake and metabolic syndrome has produced mixed results. Our objective was to determine the relationship between dietary magnesium intake and metabolic syndro...

journal_title：Nutrients

authors： Ju SY,Choi WS,Ock SM,Kim CM,Kim DH

更新日期：2014-12-22 00:00:00

abstract：BACKGROUND:Flavonoids exert anti-inflammatory properties and modulate oxidative stress in vitro, suggesting a protective effect on lung function, but epidemiological studies examining this association are scarce. METHODS:A stratified random sample was drawn from the GA²LEN screening survey, in which 55,000 adults aged...

journal_title：Nutrients

authors： Garcia-Larsen V,Thawer N,Charles D,Cassidy A,van Zele T,Thilsing T,Ahlström M,Haahtela T,Keil T,Matricardi PM,Brożek G,Kowalski ML,Makowska J,Niżankowska-Mogilnicka E,Rymarczyk B,Loureiro C,Todo Bom A,Bachert C,Forsbe

更新日期：2018-01-15 00:00:00

abstract：:Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes, in order to harmonise these recommendations. Data on zinc intak...

journal_title：Nutrients

authors： Moran VH,Stammers AL,Medina MW,Patel S,Dykes F,Souverein OW,Dullemeijer C,Pérez-Rodrigo C,Serra-Majem L,Nissensohn M,Lowe NM

更新日期：2012-08-01 00:00:00

abstract：:Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Women of childbearing age are indicated by World Health Organization as the primary target group, but maintaining iron balance is particularly challenging for adolescents. The aim of the presented study was to analyze hem...

journal_title：Nutrients

authors： Skolmowska D,Głąbska D

更新日期：2019-05-10 00:00:00

abstract：:Data regarding association between the use of plastics with hot food and levels of vitamins and minerals, and other biochemical parameters are lacking. Cross-sectional data for 740 healthy pregnant Saudi women were collected from 21 health care centres and 2 hospitals from Madinah, Saudi Arabia. Detailed data regardin...

journal_title：Nutrients

authors： Alharbi MH,Mumena WA,Hammouda SA

更新日期：2020-08-27 00:00:00

abstract：:A large body of evidence has linked unhealthy eating patterns with an alarming increase in obesity and chronic disease worldwide. However, existing methods of assessing dietary intake in nutritional epidemiology rely on food frequency questionnaires or dietary records that are prone to bias and selective reporting. He...

journal_title：Nutrients

authors： Wellington N,Shanmuganathan M,de Souza RJ,Zulyniak MA,Azab S,Bloomfield J,Mell A,Ly R,Desai D,Anand SS,Britz-McKibbin P

更新日期：2019-10-09 00:00:00

abstract：:Necrotizing enterocolitis (NEC), the first cause of short bowel syndrome (SBS) in the neonate, is a serious neonatal gastrointestinal disease with an incidence of up to 11% in preterm newborns less than 1500 g of birth weight. The rate of severe NEC requiring surgery remains high, and it is estimated between 20-50%. N...

journal_title：Nutrients

authors： Moschino L,Duci M,Fascetti Leon F,Bonadies L,Priante E,Baraldi E,Verlato G

更新日期：2021-01-24 00:00:00

abstract：:Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The thousands of phytochemicals they contain are implicated in cellular-based mechanisms to promote antioxidant defense and reduce inflammation. While recommendations encourage the intake of fruits and vegetables, most people fal...

journal_title：Nutrients

authors： Petroski W,Minich DM

更新日期：2020-09-24 00:00:00

abstract：:Whereas the adequate intake of potassium is relatively high in healthy adults, i.e., 4.7 g per day, a dietary potassium restriction of usually less than 3 g per day is recommended in the management of patients with reduced kidney function, especially those who tend to develop hyperkalaemia including patients who are t...

journal_title：Nutrients

authors： Cupisti A,Kovesdy CP,D'Alessandro C,Kalantar-Zadeh K

更新日期：2018-02-25 00:00:00

abstract：BACKGROUND:Nitrate (NO3-)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2-) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2- that is contained naturally within BR. OBJECTIVE:As ...

journal_title：Nutrients

authors： Jakubcik EM,Rutherfurd-Markwick K,Chabert M,Wong M,Ali A

更新日期：2021-01-20 00:00:00

abstract：:The association of dietary cholesterol intake with dyslipidemia and subtypes is controversial. This study aimed to examine the association of dietary cholesterol intake with dyslipidemia and subtypes in Chinese adults. Using data from the China Health and Nutrition Survey (CHNS) in 2015, the present study selected 438...

journal_title：Nutrients

authors： Huang Q,Jiang H,Zhang B,Wang H,Jia X,Huang F,Wang L,Wang Z

更新日期：2019-11-27 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00

abstract：:In this report, we present a detailed comparison of the lipid composition of human milk (HM) and formula milk (FM) targeting different lactation stages and infant age range. We studied HM samples collected from 26 Polish mothers from colostrum to 19 months of lactation, along with FM from seven brands available on the...

journal_title：Nutrients

authors： Hewelt-Belka W,Garwolińska D,Młynarczyk M,Kot-Wasik A

更新日期：2020-07-21 00:00:00

abstract：:Non-alcoholic fatty liver disease (NAFLD) is closely associated with metabolic disorders, including hepatic lipid accumulation and lipotoxicity. Plant-derived polyphenols have attracted considerable attention in the prevention of NAFLD. Lotus seedpod, rich in polyphenols, is a traditional Chinese herbal medicine. Prev...

journal_title：Nutrients

authors： Liu YT,Lai YH,Lin HH,Chen JH

更新日期：2019-11-28 00:00:00

abstract：:Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided informatio...

journal_title：Nutrients

authors： Samaniego-Vaesken ML,Partearroyo T,Ruiz E,Aranceta-Bartrina J,Gil Á,González-Gross M,Ortega RM,Serra-Majem L,Varela-Moreiras G

更新日期：2018-03-22 00:00:00

abstract：:Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...

journal_title：Nutrients

authors： Dos Santos Quaresma M,Souza W,Lemos VA,Caris AV,Thomatieli-Santos RV

更新日期：2020-11-25 00:00:00