Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans.

abstract：:Chronic low-grade inflammation is a primary characteristic of obesity and can lead to other metabolic complications including insulin resistance and type 2 diabetes (T2D). Several anti-inflammatory dietary bioactives decrease inflammation that accompanies metabolic diseases. We are specifically interested in delta-toc...

journal_title：Nutrients

authors： Harlan L,Mena LT,Ramalingam L,Jayarathne S,Shen CL,Moustaid-Moussa N

更新日期：2020-10-30 00:00:00

abstract：BACKGROUND:Elevated ferritin, which is often used to represent iron storage, is known to increase the risk of metabolic syndrome (MetS) or its components, but its increase is affected by many factors. Therefore, it is necessary to analyze the relationship between other indicators of iron storage, and MetS and its compo...

journal_title：Nutrients

authors： Zhang H,Wang L,Li S,Liu X,Li Y,He Y,Man Q,Yang L

更新日期：2020-05-20 00:00:00

abstract：:Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of cardiovascular and metabolic health, mood and cognitive performance. ...

journal_title：Nutrients

authors： Coates AM,Morgillo S,Yandell C,Scholey A,Buckley JD,Dyer KA,Hill AM

更新日期：2020-04-23 00:00:00

abstract：:The gluten-free diet is effective in the majority of celiac disease (CD) patients, but it is burdensome and may influence quality of life (QoL). The aim of the study was to analyze the social and emotional fears and worries influencing the QoL of female CD patients following a gluten-free (GF) diet, as well as to indi...

journal_title：Nutrients

authors： Zysk W,Głąbska D,Guzek D

更新日期：2018-10-03 00:00:00

abstract：:Non-alcoholic fatty liver disease (NAFLD) is closely associated with metabolic disorders, including hepatic lipid accumulation and lipotoxicity. Plant-derived polyphenols have attracted considerable attention in the prevention of NAFLD. Lotus seedpod, rich in polyphenols, is a traditional Chinese herbal medicine. Prev...

journal_title：Nutrients

authors： Liu YT,Lai YH,Lin HH,Chen JH

更新日期：2019-11-28 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of breastmilk and infant formula to the nutritional intake of toddlers as they transition to a family diet in the second year of life. This study is a cross-sectional analysis of data collected from a birth cohort study in...

journal_title：Nutrients

authors： Scott J,Davey K,Ahwong E,Devenish G,Ha D,Do L

更新日期：2016-08-16 00:00:00

abstract：:The hypothesis that probiotic administration protects the gut surface and could delay progression of Human Immunodeficiency Virus type1 (HIV-1) infection to the Acquired Immunodeficiency Syndrome (AIDS) was proposed in 1995. Over the last five years, new studies have clarified the significance of HIV-1 infection of th...

journal_title：Nutrients

authors： Cunningham-Rundles S,Ahrné S,Johann-Liang R,Abuav R,Dunn-Navarra AM,Grassey C,Bengmark S,Cervia JS

更新日期：2011-12-01 00:00:00

abstract：:Prader-Willi syndrome (PWS) is the most common genetic inherited obesity syndrome. Obesity-related complications, mostly related to chronic low-grade systemic inflammation (LGI), are the commonest cause of mortality and morbidity in PWS adults. Phase angle (PhA) is an easy tool to screen a state of LGI in healthy subj...

journal_title：Nutrients

authors： Barrea L,Pugliese G,de Alteriis G,Colao A,Savastano S,Muscogiuri G

更新日期：2020-07-11 00:00:00

abstract：:Chinotto (Citrus myrtifolia Raf.) is a widely diffused plant native from China and its fruits have a wide-spread use in confectionary and drinks. Remarkably, only little has been reported thus far on its bioactive properties, in contrast to those of the taxonomically related bergamot (Citrus bergamia Risso). The prese...

journal_title：Nutrients

authors： Plastina P,Apriantini A,Meijerink J,Witkamp R,Gabriele B,Fazio A

更新日期：2018-06-18 00:00:00

abstract：:Eggplant (Solanum melongena) is a globally popular vegetable and its significant health effect has not been reported in randomized controlled trials. Recently, we reported that eggplant was rich in choline esters, including acetylcholine (ACh), and had an antihypertensive effect in spontaneously hypertensive rats. Her...

journal_title：Nutrients

authors： Nishimura M,Suzuki M,Takahashi R,Yamaguchi S,Tsubaki K,Fujita T,Nishihira J,Nakamura K

更新日期：2019-11-16 00:00:00

abstract：:Oligosaccharides (OS) are commonly added to infant formulas, however, their physiological impact, particularly on adult health programming, is poorly described. In adult animals, OS modify microbiota and stimulate colonic fermentation and enteroendocrine cell (EEC) activity. Since neonatal changes in microbiota and/or...

journal_title：Nutrients

authors： Le Dréan G,Pocheron AL,Billard H,Grit I,Pagniez A,Parnet P,Chappuis E,Rolli-Derkinderen M,Michel C

更新日期：2019-08-21 00:00:00

abstract：:The use of food supplements for weight loss purposes has rapidly gained popularity as the prevalence of obesity increases. Navigating through the vast, often low quality, literature available is challenging, as is providing informed advice to those asking for it. Herein, we provide a comprehensive literature revision ...

journal_title：Nutrients

authors： Watanabe M,Risi R,Masi D,Caputi A,Balena A,Rossini G,Tuccinardi D,Mariani S,Basciani S,Manfrini S,Gnessi L,Lubrano C

更新日期：2020-09-20 00:00:00

abstract：:A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a functional olive oil (FOO, 487 ppm of phenolic compounds and enriched with 38...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Biel-Glesson S,Fernandez-Navarro JR,Calleja MA,Espejo-Calvo JA,Gil-Extremera B,de la Torre R,Fito M,Covas MI,Vilchez P,Alche JD,Martinez de Victoria E,Gil A,Mesa MD

更新日期：2019-03-06 00:00:00

abstract：:Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of im...

journal_title：Nutrients

authors： D'Auria E,Salvatore S,Pozzi E,Mantegazza C,Sartorio MUA,Pensabene L,Baldassarre ME,Agosti M,Vandenplas Y,Zuccotti G

更新日期：2019-06-21 00:00:00

abstract：:Probiotics have been rapidly developed for health promotion, but clinical validation of the effects on exercise physiology has been limited. In a previous study, Lactobacillus plantarum TWK10 (TWK10), isolated from Taiwanese pickled cabbage as a probiotic, was demonstrated to improve exercise performance in an animal ...

journal_title：Nutrients

authors： Huang WC,Lee MC,Lee CC,Ng KS,Hsu YJ,Tsai TY,Young SL,Lin JS,Huang CC

更新日期：2019-11-19 00:00:00

abstract：:Oleuropein (OLE) is the major phenolic secoiridoid of olive tree leaves, and its antioxidant and anti-inflammatory activities have been demonstrated in in vitro and in vivo animal models. The aim of this study was to investigate the activity of OLE in the colonic mucosa from patients with ulcerative colitis (UC). Biop...

journal_title：Nutrients

authors： Larussa T,Oliverio M,Suraci E,Greco M,Placida R,Gervasi S,Marasco R,Imeneo M,Paolino D,Tucci L,Gulletta E,Fresta M,Procopio A,Luzza F

更新日期：2017-04-15 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is now the most common liver disease in the world. NAFLD can progress to nonalcoholic steatohepatitis (NASH), cirrhosis and eventually hepatocellular carcinoma. Acquired hepatic iron overload is seen in a number of patients with NAFLD; however, its significance in the pathology...

journal_title：Nutrients

authors： Atarashi M,Izawa T,Miyagi R,Ohji S,Hashimoto A,Kuwamura M,Yamate J

更新日期：2018-02-04 00:00:00

abstract：:The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, then the top 40% weight gain group were randomly allocated to control (C...

journal_title：Nutrients

authors： Sarfaraz S,Singh S,Hawke A,Clarke ST,Ramdath DD

更新日期：2020-11-05 00:00:00

abstract：:The sex differences in malnutrition and hypertension during adolescence is largely inconclusive. There is also a paucity of data on the sex-specific correlates of malnutrition and hypertension for adolescents. Hence, this study aimed to assess the association between malnutrition, pre-hypertension/hypertension (PHH) a...

journal_title：Nutrients

authors： Azupogo F,Abizari AR,Aurino E,Gelli A,Osendarp SJM,Bras H,Feskens EJM,Brouwer ID

更新日期：2020-09-08 00:00:00

abstract：:The aims of this study were to assess the diagnostic value of the weight-to-height ratio (WHtR) for the detection of obesity and metabolic syndrome (MS) in Korean children and adolescents, and to determine the advantages of WHtR as a population-based screening tool in comparison with other obesity indicators, such as ...

journal_title：Nutrients

authors： Choi DH,Hur YI,Kang JH,Kim K,Cho YG,Hong SM,Cho EB

更新日期：2017-03-10 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is recognized as a risk factor for cardiovascular disease. However, the prevalence of HHcy and its role in association with target organ damage in patients with chronickidney disease (CKD) are not well understood. This cross-sectional study included 1042 CKD patients who were admitted to ou...

journal_title：Nutrients

authors： Ye Z,Zhang Q,Li Y,Wang C,Zhang J,Ma X,Peng H,Lou T

更新日期：2016-10-20 00:00:00

abstract：:Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated w...

journal_title：Nutrients

authors： Akter R,Sugino H,Akhter N,Brown CL,Thilsted SH,Yagi N

更新日期：2021-01-23 00:00:00

abstract：:Zinc (Zn) deficiency is a prevalent micronutrient insufficiency. Although the gut is a vital organ for Zn utilization, and Zn deficiency is associated with impaired intestinal permeability and a global decrease in gastrointestinal health, alterations in the gut microbial ecology of the host under conditions of Zn defi...

journal_title：Nutrients

authors： Reed S,Neuman H,Moscovich S,Glahn RP,Koren O,Tako E

更新日期：2015-11-27 00:00:00

abstract：:Milk fat is encased in a polar lipid-containing tri-layer milk fat globule membrane (MFGM), composed of phospholipids (PLs) and sphingolipids (SLs). Milk PLs and SLs comprise about 1% of total milk lipids. The surfactant properties of PLs are important for dairy products; however, dairy products vary considerably in t...

journal_title：Nutrients

authors： Anto L,Warykas SW,Torres-Gonzalez M,Blesso CN

更新日期：2020-04-04 00:00:00

abstract：:Celiac disease (CD) and type 1 diabetes (T1D) are autoimmune conditions in which dietary gluten has been proven or suggested to play a pathogenic role. In CD; gluten is established as the instigator of autoimmunity; the autoimmune process is halted by removing gluten from the diet; which allows for resolution of celia...

journal_title：Nutrients

authors： Serena G,Camhi S,Sturgeon C,Yan S,Fasano A

更新日期：2015-08-26 00:00:00

abstract：:Obesity is an escalating health crisis of pandemic proportions and by all accounts it has yet to reach its peak. Growing evidence suggests that obesity may have its origins in utero. Recent studies have shown that maternal obesity during pregnancy may promote adipogenesis in offspring. However, these studies were larg...

journal_title：Nutrients

authors： Sellayah D,Thomas H,Lanham SA,Cagampang FR

更新日期：2019-02-27 00:00:00

abstract：:Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF diet groups were su...

journal_title：Nutrients

authors： Lorizola IM,Furlan CPB,Portovedo M,Milanski M,Botelho PB,Bezerra RMN,Sumere BR,Rostagno MA,Capitani CD

更新日期：2018-07-05 00:00:00

abstract：:Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our a...

journal_title：Nutrients

authors： Ruiz-Roso MB,de Carvalho Padilha P,Mantilla-Escalante DC,Ulloa N,Brun P,Acevedo-Correa D,Arantes Ferreira Peres W,Martorell M,Aires MT,de Oliveira Cardoso L,Carrasco-Marín F,Paternina-Sierra K,Rodriguez-Meza JE,Montero PM,Ber

更新日期：2020-06-17 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00