A Courageous Report on the Management of Malnutrition.

abstract：:Chronic joint inflammatory disorders such as osteoarthritis and rheumatoid arthritis have in common an upsurge of inflammation, and oxidative stress, resulting in progressive histological alterations and disabling symptoms. Currently used conventional medication (ranging from pain-killers to biological agents) is pote...

journal_title：Nutrients

authors： Dragos D,Gilca M,Gaman L,Vlad A,Iosif L,Stoian I,Lupescu O

更新日期：2017-01-16 00:00:00

abstract：:The main objective of the study was to investigate the effect of MID during late pregnancy, assessed by the thyroid-stimulating hormone (TSH) concentration at neonatal screening, on cognitive development of preschool children. A retrospective cohort study including 311 Belgian preschool children of 4-6 years old was c...

journal_title：Nutrients

authors： Trumpff C,De Schepper J,Vanderfaeillie J,Vercruysse N,Van Oyen H,Moreno-Reyes R,Tafforeau J,Vanderpas J,Vandevijvere S

更新日期：2015-11-02 00:00:00

abstract：:Maternal antibody transfer to the newborn provides essential support for the infant's naïve immune system. Preterm infants normally receive maternal antibodies through mother's own breast milk (MBM) or, when mothers are unable to provide all the milk required, donor breast milk (DBM). DBM is pasteurized and exposed to...

journal_title：Nutrients

authors： Demers-Mathieu V,Huston RK,Markell AM,McCulley EA,Martin RL,Spooner M,Dallas DC

更新日期：2019-04-24 00:00:00

abstract：:This study investigated the effects of a single dose of arginine (Arg) administration at the beginning of sepsis on CD4+ T-cell regulation and liver inflammation in C57BL/6J mice. Mice were divided into normal control (NC), sham (SH), sepsis saline (SS), and sepsis Arg (SA) groups. An inducible nitric oxide (NO) synth...

journal_title：Nutrients

authors： Yeh CL,Tanuseputero SA,Wu JM,Tseng YR,Yang PJ,Lee PC,Yeh SL,Lin MT

更新日期：2020-04-10 00:00:00

abstract：:Gynostemma pentaphyllum is widely used in Asia as a herbal medicine to treat type 2 diabetes, dyslipidemia, and inflammation. Here, we investigated the anti-obesity effect and underlying mechanism of G. pentaphyllum extract (GPE) enriched in gypenoside L, gypenoside LI, and ginsenoside Rg3 and obtained using a novel e...

journal_title：Nutrients

authors： Lee HS,Lim SM,Jung JI,Kim SM,Lee JK,Kim YH,Cha KM,Oh TK,Moon JM,Kim TY,Kim EJ

更新日期：2019-10-15 00:00:00

abstract：:Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest...

journal_title：Nutrients

authors： Didinger C,Thompson H

更新日期：2020-11-14 00:00:00

abstract：:The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether consuming soymilk with the addition of rice bran (fiber) can reduce the g...

journal_title：Nutrients

authors： Camps SG,Lim J,Ishikado A,Inaba Y,Suwa M,Matsumoto M,Henry CJ

更新日期：2018-04-04 00:00:00

abstract：:Glial activation and neuroinflammation play significant roles in apoptosis as well as in the development of cognitive and memory deficits. Neuroinflammation is also a critical feature in the pathogenesis of neurodegenerative disorders such as Alzheimer and Parkinson's diseases. Previously, hesperetin has been shown to...

journal_title：Nutrients

authors： Muhammad T,Ikram M,Ullah R,Rehman SU,Kim MO

更新日期：2019-03-17 00:00:00

abstract：:The aim of this study was to investigate the association between habitual dietary intake for patients with diabetes and the content of family support for medical nutritional therapy (MNT). Analyzed were 289 Japanese with type 2 diabetes (men, 58.5%; mean age, 62.0 years; mean HbA1c, 53.4 mmol/mol) who completed the Fo...

journal_title：Nutrients

authors： Horikawa C,Hatta M,Morikawa SY,Takeda Y,Takeuchi M,Fujihara K,Kato N,Yokoyama H,Kurihara Y,Iwasaki K,Tanaka S,Maegawa H,Sone H

更新日期：2020-08-31 00:00:00

abstract：:We analyzed the temporal trends and significant changes in apparent energy and macronutrient intakes in the Bangladeshi diet from 1961 to 2017. Due to the lack of a long-running national dietary intake dataset, this study used the Food and Agriculture Organization (FAO)'s old and new food balance sheet dataset. We use...

journal_title：Nutrients

authors： Al Hasan SM,Saulam J,Kanda K,Murakami A,Yamadori Y,Mashima Y,Ngatu NR,Hirao T

更新日期：2020-08-02 00:00:00

abstract：:A pregnant woman's diet consists of many products, such as fruits, vegetables, cocoa, tea, chocolate, coffee, herbal and fruit teas, and various commercially available dietary supplements, which contain a high number of biological active plant-derived compounds. Generally, these compounds play beneficial roles in wome...

journal_title：Nutrients

authors： Lewicka A,Szymański Ł,Rusiecka K,Kucza A,Jakubczyk A,Zdanowski R,Lewicki S

更新日期：2019-08-20 00:00:00

abstract：:Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossing the intestinal b...

journal_title：Nutrients

authors： Haupt-Jorgensen M,Holm LJ,Josefsen K,Buschard K

更新日期：2018-11-13 00:00:00

abstract：:Human milk is recommended as the natural feeding for both term and preterm infants for the several health benefits associated with its consumption [...]. ...

journal_title：Nutrients

authors： Verduci E,Giannì ML,Di Benedetto A

更新日期：2019-12-23 00:00:00

abstract：:Infant dietary patterns tend to be insufficient sources of fruits, vegetables, and fiber, as well as excessive in salt, added sugars, and overall energy. Despite the serious long-term health risks associated with suboptimal fruit and vegetable intake, a large percentage of infants and toddlers in the U.S. do not consu...

journal_title：Nutrients

authors： Comerford KB,Ayoob KT,Murray RD,Atkinson SA

更新日期：2016-05-21 00:00:00

abstract：:The brain is an important modulator of glucose metabolism, and is known to respond Gastrodia elata Blume water extract (GEB). Therefore, we examined whether long-term administration of GEB has hypoglycemic activity, and its action mechanism was explored in partially-pancreatectomized rats that exhibit similar characte...

journal_title：Nutrients

authors： Yang HJ,Kim MJ,Kwon DY,Kim DS,Lee YH,Kim JE,Park S

更新日期：2016-03-11 00:00:00

abstract：:The "male-female health-survival paradox" evidences that the survival advantage observed in women is linked to higher rates of disability and poor health status compared to men, a phenomenon also called the "sex-frailty paradox". The depletion of vitamin D seems to play a role in the fragilization of old persons, and ...

journal_title：Nutrients

authors： Arosio B,Guerini FR,Costa AS,Dicitore A,Ferri E,Mari D,Torresani E,Clerici M,Cesari M,Vitale G

更新日期：2020-09-05 00:00:00

abstract：:Syndecans are transmembrane proteoglycans that, like integrins, bind to components of the extracellular matrix. Previously, we showed significant associations of genetic variants in the Syndecan-4 (SDC4) gene with intra-abdominal fat, fasting plasma glucose levels, and insulin sensitivity index in children, and with f...

journal_title：Nutrients

authors： De Luca M,Vecchie' D,Athmanathan B,Gopalkrishna S,Valcin JA,Swain TM,Sertie R,Wekesa K,Rowe GC,Bailey SM,Nagareddy PR

更新日期：2019-11-18 00:00:00

abstract：:Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overview of the issues a...

journal_title：Nutrients

authors： Raatz SK,Silverstein JT,Jahns L,Picklo MJ

更新日期：2013-03-28 00:00:00

abstract：:Vitamin C is a pivotal antioxidant in the brain and has been reported to have numerous functions, including reactive oxygen species scavenging, neuromodulation, and involvement in angiogenesis. Absence of vitamin C in the brain has been shown to be detrimental to survival in newborn SVCT2(-/-) mice and perinatal defic...

journal_title：Nutrients

authors： Hansen SN,Tveden-Nyborg P,Lykkesfeldt J

更新日期：2014-09-19 00:00:00

abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...

journal_title：Nutrients

authors： Perez-Cornago A,Mansego ML,Zulet MA,Martinez JA

更新日期：2014-06-23 00:00:00

abstract：:The authors wish to make a correction to the published version of their paper [...]. ...

journal_title：Nutrients

authors： Faught EL,McLaren L,Kirkpatrick SI,Hammond D,Minaker LM,Raine KD,Olstad DL

更新日期：2019-08-05 00:00:00

abstract：:Since 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This st...

journal_title：Nutrients

authors： Cummings D,Dowling KF,Silverstein NJ,Tanner AS,Eryilmaz H,Smoller JW,Roffman JL

更新日期：2017-09-08 00:00:00

abstract：:Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effects on cardiovascular disease risk factors. However, a large inter-individual variability in the plasma lipid response to an omega-3 (n-3) polyunsaturated fatty acid (PUFA) supplementation is observed in different studies...

journal_title：Nutrients

authors： Cormier H,Rudkowska I,Paradis AM,Thifault E,Garneau V,Lemieux S,Couture P,Vohl MC

更新日期：2012-08-01 00:00:00

abstract：:Reducing population salt intake has been identified as a priority intervention to reduce non-communicable diseases. Member States of the World Health Organization have agreed to a global target of a 30% reduction in salt intake by 2025. In countries where most salt consumed is from processed foods, programs to engage ...

journal_title：Nutrients

authors： Webster J,Trieu K,Dunford E,Hawkes C

更新日期：2014-08-21 00:00:00

abstract：:A growing literature is dedicated to the understanding of carotenoid beneficial health effects. However, the absorption process of this broad family of molecules is still poorly understood. These highly lipophilic plant metabolites are usually weakly absorbed. It was long believed that β-carotene absorption (the princ...

journal_title：Nutrients

authors： Reboul E

更新日期：2019-04-13 00:00:00

abstract：:The relationship between the Dietary Approaches to Stop Hypertension (DASH) diet and metabolic syndrome (MetS) in people with schizophrenia is unknown and remains to be investigated. Therefore, we have conducted a three-month parallel-group randomized controlled trial. Sixty-seven hospitalized schizophrenic patients w...

journal_title：Nutrients

authors： Sorić T,Mavar M,Rumbak I

更新日期：2019-12-04 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：:The hypothesized effect of vitamin D on C-reactive protein (CRP) has received substantial attention as a potential means to alleviate the risk for cardiovascular disease. However, observational studies have been inconsistent in their reporting of associations between serum 25-hydroxyvitamin D (25(OH)D) and CRP concent...

journal_title：Nutrients

authors： Mastroeni SS,Munasinghe LL,Pham TM,Loehr SA,Ekwaru JP,Mastroeni MF,Veugelers PJ

更新日期：2016-11-04 00:00:00

abstract：:Optimising the diet and weight of women prior to and during pregnancy is of paramount importance to both maternal and offspring health. In women who become pregnant after bariatric surgery, evidence suggests a better overall obstetric outcome in comparison to women with severe obesity managed conservatively. Historica...

journal_title：Nutrients

authors： Maslin K,James A,Brown A,Bogaerts A,Shawe J

更新日期：2019-09-05 00:00:00

abstract：:Malnutrition among heart-transplant patients may affect survival. The aim was to investigate the survival and nutrition status among male and female heart transplant patients who underwent transplantation, before and 1 year after surgery based on the nutritional risk index (NRI). The medical records of ninety heart-tr...

journal_title：Nutrients

authors： Almutawa DA,Almuammar M,Elshafie MM,Aljuraiban GS,Alnafisah A,Abulmeaty MMA

更新日期：2020-12-17 00:00:00