Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation-Maternal and Offspring Health Effects.

abstract：:An activity-guided search for compounds influencing glucose metabolism in extracts from aronia (Aronia melanocarpa, A.), pomegranate (Punica granatum L., P.), and red grape (Vitis vinifera, RG) was carried out. The three extracts were fractionated by means of membrane chromatography to separate the anthocyanins from o...

journal_title：Nutrients

authors： Ostberg-Potthoff JJ,Berger K,Richling E,Winterhalter P

更新日期：2019-05-24 00:00:00

abstract：BACKGROUND:Oropharyngeal dysphagia (OD) and malnutrition are highly prevalent in older patients that are discharged from general hospitals (47% and 30%, respectively). AIMS:To develop a nutritional plan for these patients involving a triple adaptation of their traditional diet: (a) rheological adaptation (texture and ...

journal_title：Nutrients

authors： Costa A,Carrión S,Puig-Pey M,Juárez F,Clavé P

更新日期：2019-02-18 00:00:00

abstract：:Skin is a major safeguard tissue in humans. Because biological barrier function is deteriorated by several kinds of stresses including exposure to ultra-violet (UV) rays, the protection and treatment of skin conditions by dietary supplements are important. We therefore evaluated the effects of dietary supplementation ...

journal_title：Nutrients

authors： Ito N,Seki S,Ueda F

更新日期：2018-06-25 00:00:00

abstract：BACKGROUND AND AIMS:The study compares the essential amino acid (EAA) composition of different parenteral nutrition (PN) mixtures with whey protein EAA profile and the theoretical daily EAA requirements (set by WHO/FAO/UNU or IAAO method). According to the individual EAA profile, the potential effect of several PN mixt...

journal_title：Nutrients

authors： Iacone R,Scanzano C,Santarpia L,Alfonsi L,Marra M,Pagano MC,D'Isanto A,Frangipane I,Vitalone A,D'Angeli M,Contaldo F,Pasanisi F

更新日期：2018-12-06 00:00:00

abstract：:This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, exampl...

journal_title：Nutrients

authors： Wilson T,Murray B,Price T,Atherton D,Hooks T

更新日期：2019-09-12 00:00:00

abstract：:Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers ha...

journal_title：Nutrients

authors： Bernstein AM,Titgemeier B,Kirkpatrick K,Golubic M,Roizen MF

更新日期：2013-04-29 00:00:00

abstract：:The association of high vitamin A intake and low bone mineral density (BMD) is still controversial. To determine the association of dietary vitamin A intake and serum 25-hydroxyvitamin D (25(OH)D) concentration with BMD, a total of 6481 subjects (2907 men and 3574 women) aged ≥50 years from the Korean National Health ...

journal_title：Nutrients

authors： Joo NS,Yang SW,Song BC,Yeum KJ

更新日期：2015-03-10 00:00:00

abstract：:Quercetin, a medicinally important member of the flavonoid family, is one of the most prominent dietary antioxidants. It is present in a variety of foods-including fruits, vegetables, tea, wine, as well as other dietary supplements-and is responsible for various health benefits. Numerous pharmacological effects of que...

journal_title：Nutrients

authors： Khan F,Niaz K,Maqbool F,Ismail Hassan F,Abdollahi M,Nagulapalli Venkata KC,Nabavi SM,Bishayee A

更新日期：2016-08-29 00:00:00

abstract：:Dietary n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with reduction of inflammation, although the mechanisms are poorly understood, especially how the spleen, as a secondary lymphoid organ, is involved. To investigate the effects of EPA and DHA on spleen gene expression, ma...

journal_title：Nutrients

authors： Soni NK,Ross AB,Scheers N,Savolainen OI,Nookaew I,Gabrielsson BG,Sandberg AS

更新日期：2017-01-10 00:00:00

abstract：:This paper continues the systematic review on proanthocyanidins and flavan-3-ols in the prevention and treatment of periodontal disease and covers the immunomodulatory effects, and animal- and clinical studies, while the other part discussed the direct antibacterial properties. Inflammation as a major response of the ...

journal_title：Nutrients

authors： Nawrot-Hadzik I,Matkowski A,Kubasiewicz-Ross P,Hadzik J

更新日期：2021-01-15 00:00:00

abstract：BACKGROUND:Recent research has focused on the roles of trace minerals such as zinc and copper. In 2017, oral zinc acetate was approved to treat zinc deficiency, and the next year, the Japanese Society for Clinical Nutrition developed the guidelines for diagnosis and treatment for zinc deficiency. Accordingly, hemodialy...

journal_title：Nutrients

authors： Nishime K,Kondo M,Saito K,Miyawaki H,Nakagawa T

更新日期：2020-02-23 00:00:00

abstract：:New Zealand has one of the highest rates of Crohn's Disease (CD) in the world, and there is much speculation as to why this might be. A high risk of CD has been associated with deficient or insufficient levels of Vitamin D (Vit D), lifestyle as well as various genetic polymorphisms. In this study we sought to analyse ...

journal_title：Nutrients

authors： Carvalho AY,Bishop KS,Han DY,Ellett S,Jesuthasan A,Lam WJ,Ferguson LR

更新日期：2013-09-27 00:00:00

abstract：:We examined the impact of APOE genotype on plasma lipids and glucose in a secondary analysis of data from a five-arm, randomised controlled, parallel dietary intervention trial ('RISCK' study), to investigate the impact of replacing saturated fatty acids (SFA) with either monounsaturated fat (MUFA) or carbohydrate of ...

journal_title：Nutrients

authors： Griffin BA,Walker CG,Jebb SA,Moore C,Frost GS,Goff L,Sanders TAB,Lewis F,Griffin M,Gitau R,Lovegrove JA

更新日期：2018-10-17 00:00:00

abstract：:Cocoa has beneficial health effects partly due to its high flavanol content. This study was aimed at assessing the absorption and metabolism of polyphenols in two soluble cocoa products: a conventional (CC) and a flavanol-rich product (CC-PP). A crossover, randomized, blind study was performed in 13 healthy men and wo...

journal_title：Nutrients

authors： Gómez-Juaristi M,Sarria B,Martínez-López S,Bravo Clemente L,Mateos R

更新日期：2019-06-26 00:00:00

abstract：:Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammato...

journal_title：Nutrients

authors： Rodríguez-Rodríguez E,López-Sobaler AM,Ortega RM,Delgado-Losada ML,López-Parra AM,Aparicio A

更新日期：2020-03-23 00:00:00

abstract：:Flavonoids have been implicated in the prevention of cardiovascular diseases (CVD). In a prospective approach, we investigated whether habitual flavonoid intake from fruit, vegetables and juices (FlavFVJ) during adolescence is associated with adult levels of serum lipids, one of the main CVD risk factors. This analysi...

journal_title：Nutrients

authors： Penczynski KJ,Remer T,Herder C,Kalhoff H,Rienks J,Markgraf DF,Roden M,Buyken AE

更新日期：2018-04-14 00:00:00

abstract：:Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...

journal_title：Nutrients

authors： Rizzo G,Baroni L

更新日期：2018-01-05 00:00:00

abstract：:Health care-induced diseases constitute a fast-increasing problem. Just one type of these health care-associated infections (HCAI) constitutes the fourth leading cause of death in Western countries. About 25 million individuals worldwide are estimated each year to undergo major surgery, of which approximately 3 millio...

journal_title：Nutrients

authors： Bengmark S

更新日期：2013-01-14 00:00:00

abstract：:Bile acids play an active role in fat metabolism and, in high-fat diets, elevated concentrations of fecal bile acids may be related to an increased risk of colorectal cancer. This study investigated concentrations of fecal and serum bile acids in 36 vegans and 36 omnivores. The reduced rank regression was used to iden...

journal_title：Nutrients

authors： Trefflich I,Marschall HU,Giuseppe RD,Ståhlman M,Michalsen A,Lampen A,Abraham K,Weikert C

更新日期：2019-12-23 00:00:00

abstract：:Maternal nutrition and lifestyle in pregnancy are important modifiable factors for both maternal and offspring's health. Although the Mediterranean diet has beneficial effects on health, recent studies have shown low adherence in Europe. This study aimed to assess the Mediterranean diet adherence in 266 pregnant women...

journal_title：Nutrients

authors： Havaš Auguštin D,Šarac J,Lovrić M,Živković J,Malev O,Fuchs N,Novokmet N,Turkalj M,Missoni S

更新日期：2020-07-22 00:00:00

abstract：:Over a third of older adults in the U.S. experience significant vision loss, which decreases independence and is a biomarker of decreased health span. As the global aging population is expanding, it is imperative to uncover strategies to increase health span and reduce the economic burden of this age-related disease. ...

journal_title：Nutrients

authors： Francisco SG,Smith KM,Aragonès G,Whitcomb EA,Weinberg J,Wang X,Bejarano E,Taylor A,Rowan S

更新日期：2020-09-18 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00

abstract：:Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and of how human milk changes during lactation, would benefit our understanding of the nutritional req...

journal_title：Nutrients

authors： Sundekilde UK,Downey E,O'Mahony JA,O'Shea CA,Ryan CA,Kelly AL,Bertram HC

更新日期：2016-05-19 00:00:00

abstract：:Vitamin C is a pivotal antioxidant in the brain and has been reported to have numerous functions, including reactive oxygen species scavenging, neuromodulation, and involvement in angiogenesis. Absence of vitamin C in the brain has been shown to be detrimental to survival in newborn SVCT2(-/-) mice and perinatal defic...

journal_title：Nutrients

authors： Hansen SN,Tveden-Nyborg P,Lykkesfeldt J

更新日期：2014-09-19 00:00:00

abstract：:In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula possess the capacity to ...

journal_title：Nutrients

authors： Gopalsamy G,Mortimer E,Greenfield P,Bird AR,Young GP,Christophersen CT

更新日期：2019-06-14 00:00:00

abstract：:Histidine is an essential amino acid (EAA) in mammals, fish, and poultry. We aim to give an overview of the metabolism and physiological effects of histidine in humans and different animal species through a systematic review following the guidelines of PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-...

journal_title：Nutrients

authors： Moro J,Tomé D,Schmidely P,Demersay TC,Azzout-Marniche D

更新日期：2020-05-14 00:00:00

abstract：:Stimulation of the ubiquitin-proteasome pathway-especially E3 ubiquitin ligases Atrogin-1 and MuRF1-is associated with muscle loss in diabetes. Elevated lipid metabolites impair myogenesis. Oligonol, a low molecular weight polyphenol derived from lychee, exhibited anti-diabetic and anti-obesity properties, suggesting ...

journal_title：Nutrients

authors： Liu HW,Chen YJ,Chang YC,Chang SJ

更新日期：2017-09-20 00:00:00

abstract：:This study aimed to explore the association between dietary fiber intake and hypertension risk using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines. Data from the National Health and Nutrition Examination Survey 2007⁻2014 were used in this study. Dietary fiber data were obtain...

journal_title：Nutrients

authors： Sun B,Shi X,Wang T,Zhang D

更新日期：2018-08-15 00:00:00

abstract：:Little is known about iodine nutritional status in island countries in the Pacific Ocean. The primary objective of this study was to report for the first time the iodine nutritional status of people in Nauru. In addition, sources of iodine nutrition (i.e., water and salt) were investigated. A school-based cross-sectio...

journal_title：Nutrients

authors： Huang CJ,Tseng CL,Chen HS,Garabwan C,Korovo S,Tang KT,Won JG,Hsieh CH,Wang FF

更新日期：2016-08-23 00:00:00

abstract：:Chronic ingestion of the acid (H⁺)-producing diets that are typical of developed societies appears to pose a long-term threat to kidney health. Mechanisms employed by kidneys to excrete this high dietary H⁺ load appear to cause long-term kidney injury when deployed over many years. In addition, cumulative urine H⁺ exc...

journal_title：Nutrients

authors： Goraya N,Wesson DE

更新日期：2018-05-11 00:00:00