The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in Healthy People-A Randomized, Double-Blind, Placebo-Controlled Trial.

Abstract:

:Skin is a major safeguard tissue in humans. Because biological barrier function is deteriorated by several kinds of stresses including exposure to ultra-violet (UV) rays, the protection and treatment of skin conditions by dietary supplements are important. We therefore evaluated the effects of dietary supplementation with an algal food-derived antioxidant, astaxanthin, on UV-induced skin deterioration. Twenty-three healthy Japanese participants were recruited to a 10-week double-blind placebo-controlled study. They were assigned to the astaxanthin group supplemented with a capsule containing 4 mg of astaxanthin or the placebo group. To assess the protective role of astaxanthin for UV-induced skin deterioration, we determined the minimal erythema dose (MED) and analyzed UV-induced changes of moisture and transepidermal water loss (TEWL) at baseline and after 9 weeks of supplementation. Subjective skin conditions were assessed by the visual analog scale. The astaxanthin group showed increased MED compared with placebo. In addition, the astaxanthin group had a reduced loss of skin moisture in the irradiated area compared with placebo. Subjective skin conditions for “improvement of rough skin” and “texture” in non-irradiated areas were significantly improved by astaxanthin. Astaxanthin seems protective against UV-induced skin deterioration and helps maintain healthy skin in healthy people.

journal_name

Nutrients

journal_title

Nutrients

authors

Ito N,Seki S,Ueda F

doi

10.3390/nu10070817

subject

Has Abstract

pub_date

2018-06-25 00:00:00

issue

7

issn

2072-6643

pii

nu10070817

journal_volume

10

pub_type

杂志文章,随机对照试验
  • Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.

    abstract::Glycemic control and weight reduction are primary goals for the management of overweight and obese type 2 diabetes mellitus (T2DM). Effective management cannot be achieved without an appropriate diet. Our study aimed to evaluate the short- and long-term effects of oat intake and develop a reasonable dietary plan for o...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu8090549

    authors: Li X,Cai X,Ma X,Jing L,Gu J,Bao L,Li J,Xu M,Zhang Z,Li Y

    更新日期:2016-09-07 00:00:00

  • The Effects of Low- and High-Glycemic Index Sport Nutrition Bars on Metabolism and Performance in Recreational Soccer Players.

    abstract::Consumption of low-glycemic index (GI) carbohydrates (CHO) may be superior to high-GI CHO before exercise by increasing fat oxidation and decreasing carbohydrate oxidation. We compared the effects of pre-exercise feeding of a low-GI lentil-based sports nutrition bar with a high-GI bar on metabolism and performance dur...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu12040982

    authors: Kaviani M,Chilibeck PD,Gall S,Jochim J,Zello GA

    更新日期:2020-04-02 00:00:00

  • Association between Dietary Vitamin E Intake and Esophageal Cancer Risk: An Updated Meta-Analysis.

    abstract::Epidemiological studies have provided ambiguous evidence on the association between vitamin E and esophageal cancer risk. To resolve this controversy, we performed this meta-analysis. The literature was searched by using Excerpta Medica Database (EMBASE), PubMed, the Web of Science, and the Cochrane Library from the i...

    journal_title:Nutrients

    pub_type: 杂志文章,meta分析

    doi:10.3390/nu10070801

    authors: Cui L,Li L,Tian Y,Xu F,Qiao T

    更新日期:2018-06-21 00:00:00

  • Appetite and Gut Hormones Response to a Putative α-Glucosidase Inhibitor, Salacia Chinensis, in Overweight/Obese Adults: A Double Blind Randomized Controlled Trial.

    abstract::Animal studies indicate Salacia reduces body weight, possibly due to its α-glucosidase inhibitor (α-GI) properties, but this has not been examined previously. In this study, a randomized, placebo-controlled, three-way cross-over design was used to evaluate whether Salacia Chinensis (SC) reduces appetite in healthy ove...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu9080869

    authors: Hao L,Schlussel Y,Fieselmann K,Schneider SH,Shapses SA

    更新日期:2017-08-12 00:00:00

  • A2 Milk Enhances Dynamic Muscle Function Following Repeated Sprint Exercise, a Possible Ergogenic Aid for A1-Protein Intolerant Athletes?

    abstract::Hyperaminoacidemia following ingestion of cows-milk may stimulate muscle anabolism and attenuate exercise-induced muscle damage (EIMD). However, as dairy-intolerant athletes do not obtain the reported benefits from milk-based products, A2 milk may offer a suitable alternative as it lacks the A1-protein. This study aim...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu9020094

    authors: Kirk B,Mitchell J,Jackson M,Amirabdollahian F,Alizadehkhaiyat O,Clifford T

    更新日期:2017-01-28 00:00:00

  • Deoxyschizandrin, Isolated from Schisandra Berries, Induces Cell Cycle Arrest in Ovarian Cancer Cells and Inhibits the Protumoural Activation of Tumour-Associated Macrophages.

    abstract::Deoxyschizandrin, a major lignan of Schisandra berries, has been demonstrated to have various biological activities such as antioxidant, hepatoprotective, and antidiabetic effects. However, the anti-cancer effects of deoxyschizandrin are poorly characterized. In the present study, we investigated the anti-cancer effec...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu10010091

    authors: Lee K,Ahn JH,Lee KT,Jang DS,Choi JH

    更新日期:2018-01-15 00:00:00

  • Recovery Effects of Oral Administration of Glucosylceramide and Beet Extract on Skin Barrier Destruction by UVB in Hairless Mice.

    abstract::Purified glucosylceramide from beet extract (beet GlcCer) and beet extract containing an equal amount of GlcCer were administered orally to ultra violet B (UVB)-irradiated mice, and differences in the protective effects against skin barrier dysfunction caused by UVB irradiation were compared. In the beet GlcCer group,...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu9111178

    authors: Tokudome Y,Masutani N,Uchino S,Fukai H

    更新日期:2017-10-27 00:00:00

  • The Role of Docosahexaenoic Acid (DHA) on Cognitive Functions in Psychiatric Disorders.

    abstract::Cognitive impairment is strongly associated with functional outcomes in psychiatric patients. Involvement of n-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA), in particular docosahexaenoic acid (DHA), in brain functions is largely documented. DHA is incorporated into membrane phospholipids as structural compone...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11040769

    authors: Ciappolino V,Mazzocchi A,Botturi A,Turolo S,Delvecchio G,Agostoni C,Brambilla P

    更新日期:2019-04-02 00:00:00

  • Spearmint Extract Containing Rosmarinic Acid Suppresses Amyloid Fibril Formation of Proteins Associated with Dementia.

    abstract::Neurological dementias such as Alzheimer's disease and Lewy body dementia are thought to be caused in part by the formation and deposition of characteristic insoluble fibrils of polypeptides such as amyloid beta (Aβ), Tau, and/or α-synuclein (αSyn). In this context, it is critical to suppress and remove such aggregate...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12113480

    authors: Ogawa K,Ishii A,Shindo A,Hongo K,Mizobata T,Sogon T,Kawata Y

    更新日期:2020-11-13 00:00:00

  • The two-component model for calculating total body fat from body density: an evaluation in healthy women before, during and after pregnancy.

    abstract::A possibility to assess body composition during pregnancy is often important. Estimating body density (DB) and use the two-component model (2CM) to calculate total body fat (TBF) represents an option. However, this approach has been insufficiently evaluated during pregnancy. We evaluated the 2CM, and estimated fat-fre...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu6125888

    authors: Forsum E,Henriksson P,Löf M

    更新日期:2014-12-17 00:00:00

  • Exercise Mitigates the Loss of Muscle Mass by Attenuating the Activation of Autophagy during Severe Energy Deficit.

    abstract::The loss of skeletal muscle mass with energy deficit is thought to be due to protein breakdown by the autophagy-lysosome and the ubiquitin-proteasome systems. We studied the main signaling pathways through which exercise can attenuate the loss of muscle mass during severe energy deficit (5500 kcal/day). Overweight men...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu11112824

    authors: Martin-Rincon M,Pérez-López A,Morales-Alamo D,Perez-Suarez I,de Pablos-Velasco P,Perez-Valera M,Perez-Regalado S,Martinez-Canton M,Gelabert-Rebato M,Juan-Habib JW,Holmberg HC,Calbet JAL

    更新日期:2019-11-19 00:00:00

  • Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model.

    abstract::Due to the functional properties and physiological effects often associated with chemically modified starches, significant interest lies in their development for incorporation in processed foods. This study investigated the effect of transglycosylated cornstarch (TGS) on blood glucose, insulin, and serum metabolome in...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu9030291

    authors: Newman MA,Zebeli Q,Eberspächer E,Grüll D,Molnar T,Metzler-Zebeli BU

    更新日期:2017-03-16 00:00:00

  • n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer.

    abstract::Globally, the prevalence of obesity is increasing which subsequently increases the risk of the development of obesity-related chronic diseases. Low-grade chronic inflammation and dysregulated adipose tissue inflammatory mediator/adipokine secretion are well-established in obesity, and these factors increase the risk o...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu6114760

    authors: Monk JM,Turk HF,Liddle DM,De Boer AA,Power KA,Ma DW,Robinson LE

    更新日期:2014-10-30 00:00:00

  • Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers - A Systematic Review.

    abstract::Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12030615

    authors: van Rooijen MA,Mensink RP

    更新日期:2020-02-26 00:00:00

  • Oxidative Stress and Non-Alcoholic Fatty Liver Disease: Effects of Omega-3 Fatty Acid Supplementation.

    abstract::Aging is a complex phenomenon characterized by the progressive loss of tissue and organ function. The oxidative-stress theory of aging postulates that age-associated functional losses are due to the accumulation of ROS-induced damage. Liver function impairment and non-alcoholic fatty liver disease (NAFLD) are common a...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11040872

    authors: Yang J,Fernández-Galilea M,Martínez-Fernández L,González-Muniesa P,Pérez-Chávez A,Martínez JA,Moreno-Aliaga MJ

    更新日期:2019-04-18 00:00:00

  • Changes in Weight and Nutritional Habits in Adults with Obesity during the "Lockdown" Period Caused by the COVID-19 Virus Emergency.

    abstract::Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern Italy. In this observational retrospective study, the patients of our Obesity Unit were invited to answer to a 12-question multiple-choice q...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12072016

    authors: Pellegrini M,Ponzo V,Rosato R,Scumaci E,Goitre I,Benso A,Belcastro S,Crespi C,De Michieli F,Ghigo E,Broglio F,Bo S

    更新日期:2020-07-07 00:00:00

  • Adherence to Mediterranean Diet and Maternal Lifestyle during Pregnancy: Island-Mainland Differentiation in the CRIBS Birth Cohort.

    abstract::Maternal nutrition and lifestyle in pregnancy are important modifiable factors for both maternal and offspring's health. Although the Mediterranean diet has beneficial effects on health, recent studies have shown low adherence in Europe. This study aimed to assess the Mediterranean diet adherence in 266 pregnant women...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12082179

    authors: Havaš Auguštin D,Šarac J,Lovrić M,Živković J,Malev O,Fuchs N,Novokmet N,Turkalj M,Missoni S

    更新日期:2020-07-22 00:00:00

  • The controversial role of food allergy in infantile colic: evidence and clinical management.

    abstract::Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young children. FAs are frequently associated with gastrointestinal manifestations. The role of FAs as a potential causative factor for infantile colic (IC) is still controversial. We report the most recent evidence on the path...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu7032015

    authors: Nocerino R,Pezzella V,Cosenza L,Amoroso A,Di Scala C,Amato F,Iacono G,Canani RB

    更新日期:2015-03-19 00:00:00

  • Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer.

    abstract::Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake. The anti-cancer action of flavonoids, a class of polyphenolic compounds that are pre...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu12030761

    authors: Selvakumar P,Badgeley A,Murphy P,Anwar H,Sharma U,Lawrence K,Lakshmikuttyamma A

    更新日期:2020-03-13 00:00:00

  • Differential acute effects of selenomethionine and sodium selenite on the severity of colitis.

    abstract::The European population is only suboptimally supplied with the essential trace element selenium. Such a selenium status is supposed to worsen colitis while colitis-suppressive effects were observed with adequate or supplemented amounts of both organic selenomethionine (SeMet) and inorganic sodium selenite. In order to...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu7042687

    authors: Hiller F,Oldorff L,Besselt K,Kipp AP

    更新日期:2015-04-10 00:00:00

  • The subcellular location of selenoproteins and the impact on their function.

    abstract::Most human selenium containing proteins contain selenium in the form of the amino acid selenocysteine, which is encoded in the corresponding mRNA as a UGA codon. Only a few non-selenocysteine containing selenoproteins are present and the nature of the association with selenium is not well understood. This review focus...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu7053938

    authors: Diamond AM

    更新日期:2015-05-22 00:00:00

  • Composition of Coloured Gastric Residuals in Extremely Preterm Infants-A Nested Prospective Observational Study.

    abstract::Green gastric residuals (GR) are often considered as a sign of feed intolerance and discarded in preterm infants. Probiotics are known to enhance feed tolerance in preterm infants. To assess the composition (primary outcome) and volume of discarded green GRs, and feeding outcomes in extremely preterm (EP) infants in a...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12092585

    authors: Gayatri AJ,Megan N,Ching-Tat L,Elizabeth N,Donna G,Karen S,Sanjay P

    更新日期:2020-08-26 00:00:00

  • Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children: The Role of Family-Related Social Determinants.

    abstract::Omega-3 long-chain polyunsaturated fatty acids play a central role in neuronal growth and in the development of the human brain, since they are essential elements which depend on intake through diet to ensure an adequate amount. Fish and seafood are the main dietary sources of these fatty acids in Spain and in other c...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12113455

    authors: Martínez-Martínez MI,Alegre-Martínez A,Cauli O

    更新日期:2020-11-11 00:00:00

  • Ketogenic Diet: A Dietary Modification as an Anxiolytic Approach?

    abstract::Anxiety disorders comprise persistent, disabling conditions that are distributed across the globe, and are associated with the high medical and socioeconomic burden of the disease. Within the array of biopsychosocial treatment modalities-including monoaminergic antidepressants, benzodiazepines, and CBT-there is an unm...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu12123822

    authors: Włodarczyk A,Cubała WJ,Wielewicka A

    更新日期:2020-12-14 00:00:00

  • Leptin in Human Milk and Child Body Mass Index: Results of the Ulm Birth Cohort Studies.

    abstract::The objective of the study was to investigate the potential association of human milk leptin concentrations with child body mass index (BMI) and BMI trajectory patterns up to two years of age among children in the Ulm SPATZ Health Study. Leptin concentration was measured in skimmed human milk by ELISA (R&D System). Ch...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11081883

    authors: Logan CA,Siziba LP,Koenig W,Carr P,Brenner H,Rothenbacher D,Genuneit J

    更新日期:2019-08-13 00:00:00

  • Higher Polygenetic Predisposition for Asthma in Cow's Milk Allergic Children.

    abstract::Cow's milk allergy (CMA) is an early-onset allergy of which the underlying genetic factors remain largely undiscovered. CMA has been found to co-occur with other allergies and immunological hypersensitivity disorders, suggesting a shared genetic etiology. We aimed to (1) investigate and (2) validate whether CMA childr...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu10111582

    authors: Jansen PR,Petrus NCM,Venema A,Posthuma D,Mannens MMAM,Sprikkelman AB,Henneman P

    更新日期:2018-10-27 00:00:00

  • Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis-Immunomodulatory Effects, Animal and Clinical Studies.

    abstract::This paper continues the systematic review on proanthocyanidins and flavan-3-ols in the prevention and treatment of periodontal disease and covers the immunomodulatory effects, and animal- and clinical studies, while the other part discussed the direct antibacterial properties. Inflammation as a major response of the ...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu13010239

    authors: Nawrot-Hadzik I,Matkowski A,Kubasiewicz-Ross P,Hadzik J

    更新日期:2021-01-15 00:00:00

  • "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.

    abstract::Today's industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article focuses predominan...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu9040412

    authors: Meyer N,Reguant-Closa A

    更新日期:2017-04-21 00:00:00

  • Dietary Diversity of an Adult Solomon Islands Population.

    abstract::Ongoing dietary transitions in the Solomon Islands has resulted in an over-reliance on commercially sourced foods, leading to food insecurity, and a subsequent rise in multiple forms of malnutrition. The aim of this study was to investigate the individual dietary diversity and food preferences of the adult population ...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11071622

    authors: Horsey B,Swanepoel L,Underhill S,Aliakbari J,Burkhart S

    更新日期:2019-07-17 00:00:00

  • The Association of Serum Levels of Leptin and Ghrelin with the Dietary Fat Content in Non-Obese Women with Polycystic Ovary Syndrome.

    abstract::Women with polycystic ovary syndrome (PCOS) are at an increased risk of developing insulin resistance and abdominal obesity in the state of an improper diet balance. Leptin is a peptide considered to be a satiety hormone that plays an important role in the long-term energy balance, whereas ghrelin is a hormone that co...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12092753

    authors: Polak AM,Krentowska A,Łebkowska A,Buczyńska A,Adamski M,Adamska-Patruno E,Fiedorczuk J,Krętowski AJ,Kowalska I,Adamska A

    更新日期:2020-09-10 00:00:00