Abstract：
:Most human selenium containing proteins contain selenium in the form of the amino acid selenocysteine, which is encoded in the corresponding mRNA as a UGA codon. Only a few non-selenocysteine containing selenoproteins are present and the nature of the association with selenium is not well understood. This review focuses on two selenocysteine-containing proteins that are members of the glutathione peroxidase family, GPx-1 and GPx-4, and the selenium-associated protein referred to as Selenium Binding Protein 1. Each of these proteins have been described to reside in two or more cellular compartments, and in the case of GPx-1 and SBP1, interact with each other. The enzymatic activity of GPx-1 and GPx-4 have been well described, but it is less clear how their cellular location impacts the health related phenotypes associated with activities, while no catalytic function is assigned to SBP1. The distribution of these proteins is presented as is the possible consequences of that compartmentalization.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Diamond AMdoi
10.3390/nu7053938subject
Has Abstractpub_date
2015-05-22 00:00:00pages
3938-48issue
5issn
2072-6643pii
nu7053938journal_volume
7pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract：:After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the acceptable daily intake (ADI) of these food additives. The objective o...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061594
更新日期：2020-05-29 00:00:00
abstract：:A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly populations such as hy...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041056
更新日期：2020-04-10 00:00:00
abstract：:Background: Two different species of sage, Salvia officinalis and Salvia lavandulaefolia, have demonstrated activities in cognitive function during preclinical and clinical studies related to impaired health situations or single administration. Different memory processes have been described to be significantly and pos...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061777
更新日期：2020-06-15 00:00:00
abstract：:Metabolic syndrome is a cluster of metabolic abnormalities characterized by obesity, insulin resistance, hypertension and dyslipidemia. Ferulic acid (FA) is the major phenolic compound found in rice oil and various fruits and vegetables. In this study, we examined the beneficial effects of FA in minimizing insulin res...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7085283
更新日期：2015-08-04 00:00:00
abstract：:Optimising the diet and weight of women prior to and during pregnancy is of paramount importance to both maternal and offspring health. In women who become pregnant after bariatric surgery, evidence suggests a better overall obstetric outcome in comparison to women with severe obesity managed conservatively. Historica...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11092116
更新日期：2019-09-05 00:00:00
abstract：:Histidine is an essential amino acid (EAA) in mammals, fish, and poultry. We aim to give an overview of the metabolism and physiological effects of histidine in humans and different animal species through a systematic review following the guidelines of PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12051414
更新日期：2020-05-14 00:00:00
abstract：:Green gastric residuals (GR) are often considered as a sign of feed intolerance and discarded in preterm infants. Probiotics are known to enhance feed tolerance in preterm infants. To assess the composition (primary outcome) and volume of discarded green GRs, and feeding outcomes in extremely preterm (EP) infants in a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092585
更新日期：2020-08-26 00:00:00
abstract：:Widespread consumption of high-fructose and high-fat diets relates to the global epidemic of hypertension. Hypertension may originate from early life by a combination of prenatal and postnatal nutritional insults. We examined whether maternal high-fructose diet increases vulnerability to post-weaning high-fructose or ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10010056
更新日期：2018-01-09 00:00:00
abstract：:Education can help young people to attain the knowledge and the skills that they need to make proper food choices and develop lifelong healthy eating patterns. This study explored the perspectives of prominent food-related professionals in Australia regarding essential nutrition and food systems (N&FS) education progr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9111207
更新日期：2017-11-02 00:00:00
abstract：BACKGROUND:Diet might influence the risk of allergic diseases. Evidence from developing countries with high prevalence of childhood asthma is scant. METHODS:Information on wheeze, rhinitis, and eczema was collected from 3209 children aged 6-7 years in 2005, who were taking part in the International Study on Asthma and...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7075098
更新日期：2015-06-25 00:00:00
abstract：:We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 ye...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10050527
更新日期：2018-04-24 00:00:00
abstract：:Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply. The primary aim of this randomized, double-blind, controlled study ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10020129
更新日期：2018-01-26 00:00:00
abstract：:Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemented a unique FOPL s...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061875
更新日期：2020-06-23 00:00:00
abstract：:With the increasing incidence of fractures now, and in the future, the absolute number of bone-healing complications such as nonunion development will also increase. Next to fracture-dependent factors such as large bone loss volumes and inadequate stabilization, the nutritional state of these patients is a major influ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10111597
更新日期：2018-10-31 00:00:00
abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051539
更新日期：2020-05-25 00:00:00
abstract：:Intestinal barrier function is suggested to decrease with aging and may be improved by pectin intake. The aim of this study was to investigate the effects of four weeks pectin supplementation on gastrointestinal barrier function in vivo and ex vivo in different age groups. In a randomized, double-blind, placebo-contro...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071554
更新日期：2019-07-09 00:00:00
abstract：BACKGROUND:When breastfeeding is impossible or insufficient, the use of cow's milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow's milk allergy. As the Camelidae family has a large evolutionary distance to the Bovidae family and as camel milk differs from cow'...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10121903
更新日期：2018-12-04 00:00:00
abstract：:Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9101076
更新日期：2017-09-28 00:00:00
abstract：:The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether consuming soymilk with the addition of rice bran (fiber) can reduce the g...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10040449
更新日期：2018-04-04 00:00:00
abstract：:The human body is colonized by a large number of microbes coexisting peacefully with their host. The most colonized site is the gastrointestinal tract (GIT). More than 70% of all the microbes in the human body are in the colon. The microorganism population is 10 times larger of the total number of our somatic and germ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu6125786
更新日期：2014-12-11 00:00:00
abstract：:Chronic hyperglycemia increases oxidative stress, activates inflammatory pathways and reduces nerve growth factor (NGF) among diabetic patients, which contribute to development of diabetic peripheral neuropathy (DPN). Tocotrienol-Rich Vitamin E (Tocovid) possesses potent antioxidant and anti-inflammatory properties wh...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051522
更新日期：2020-05-23 00:00:00
abstract：:Metabonomics is a well established analytical approach for the analysis of physiological regulatory processes via the metabolic profiling of biofluids and tissues in living organisms. Its potential is fully exploited in the field of "nutrimetabonomics" that aims at assessing the metabolic effects of active ingredients...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu1010101
更新日期：2009-01-01 00:00:00
abstract：:Nonalcoholic fatty liver disease (NAFLD) is now the most common liver disease in the world. NAFLD can progress to nonalcoholic steatohepatitis (NASH), cirrhosis and eventually hepatocellular carcinoma. Acquired hepatic iron overload is seen in a number of patients with NAFLD; however, its significance in the pathology...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10020175
更新日期：2018-02-04 00:00:00
abstract：:Green tea is a popular drink consumed daily by millions of people around the world. Previous studies have shown that some polyphenol compounds from green tea possess anticancer activities. However, systemic evaluation was limited. In this study, we determined the cancer chemopreventive potentials of 10 representative ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu4111679
更新日期：2012-11-08 00:00:00
abstract：:Hearing loss (HL) is a major public health problem. Nutritional factors can affect a variety of diseases, such as HL, in humans. Thus far, several studies have evaluated the association between nutrition and hearing. These studies found that the incidence of HL was increased with the lack of single micro-nutrients suc...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11020307
更新日期：2019-02-01 00:00:00
abstract：:Chronic kidney disease (CKD) constitutes a major health problem worldwide [...]. ...
journal_title：Nutrients
pub_type： 社论
doi：10.3390/nu12123852
更新日期：2020-12-17 00:00:00
abstract：:Gravieras are 'gruyere' type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). Th...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13020295
更新日期：2021-01-20 00:00:00
abstract：:Prolonged effects of dietary acid intake on acid-base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid-base status and k...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10030323
更新日期：2018-03-08 00:00:00
abstract：:Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension and inflammation, as well as increased cardiovascular (CV) morbidity and mortality. iTFA intake declined in Norway after the introduction of legislative bans against iTFA consump...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051419
更新日期：2020-05-14 00:00:00
abstract：:Type 2 diabetes mellitus (T2DM) is a disease associated with dysfunctional metabolic processes that lead to abnormally high levels of blood glucose. Preceding the development of T2DM is insulin resistance (IR), a disorder associated with suppressed or delayed responses to insulin. The effects of this response are pred...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11020408
更新日期：2019-02-15 00:00:00
