Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea.

abstract：:The association of socioeconomic status (SES) with nutrient intake attracts public attention worldwide. In the current study, we examined the associations of SES with dietary intake of folate and health outcomes in general Japanese workers. This Japanese occupational cohort consisted off 2266 workers. SES was assessed...

journal_title：Nutrients

authors： Miyaki K,Song Y,Taneichi S,Tsutsumi A,Hashimoto H,Kawakami N,Takahashi M,Shimazu A,Inoue A,Kurioka S,Shimbo T

更新日期：2013-02-18 00:00:00

abstract：:Background: Mac-2 binding protein (M2BP) is a highly glycosylated secreted glycoprotein that is involved in immune defense and regulation. Our cross-sectional studies indicated that serum M2BP was a useful liver fibrosis biomarker for nonalcoholic fatty liver disease (NAFLD). In this study, we conducted a 7-year longi...

journal_title：Nutrients

authors： Kamada Y,Morishita K,Koseki M,Nishida M,Asuka T,Naito Y,Yamada M,Takamatsu S,Sakata Y,Takehara T,Miyoshi E

更新日期：2020-06-12 00:00:00

abstract：:Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the role of anthocyanin...

journal_title：Nutrients

authors： Ou JLS,Yang D,Liu MH

更新日期：2020-12-09 00:00:00

abstract：:Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evaluated for their nutritional composition, the bioaccesibility of PCs dur...

journal_title：Nutrients

authors： Hernández-Maldonado LM,Blancas-Benítez FJ,Zamora-Gasga VM,Cárdenas-Castro AP,Tovar J,Sáyago-Ayerdi SG

更新日期：2019-07-11 00:00:00

abstract：:Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. Fourtee...

journal_title：Nutrients

authors： Kawaguchi M,Nishikoba N,Shimamoto S,Tomonaga S,Kohrogi R,Yamauchi Y,Fujita Y,Ohtsuka A,Ijiri D

更新日期：2020-02-07 00:00:00

abstract：:Sarcopenia is a geriatric syndrome with a significant impact on older patients' quality of life, morbidity and mortality. Despite the new available criteria, its early diagnosis remains difficult, highlighting the necessity of looking for a valid muscle wasting biomarker. Myostatin, a muscle mass negative regulator, i...

journal_title：Nutrients

authors： Baczek J,Silkiewicz M,Wojszel ZB

更新日期：2020-08-11 00:00:00

abstract：:Osteoarthritis (OA) is characterized by progressive articular cartilage degradation. Although there have been significant advances in OA management, to date, there are no effective treatment options to modify progression of the disease. We believe these unmet needs could be bridged by nutrients from natural products. ...

journal_title：Nutrients

authors： Yimam M,Horm T,Wright L,Jiao P,Hong M,Brownell L,Jia Q

更新日期：2019-01-26 00:00:00

abstract：:This study investigated effects of patchouli essential oil (PEO) inhalation on metabolic parameters. First, to characterize aromatic compounds in PEO, solid-phase microextraction-gas chromatography/mass spectrometric detection was employed in which 19 aromatic compounds were identified. In GC-olfactometry analysis, li...

journal_title：Nutrients

authors： Hong SJ,Cho J,Boo CG,Youn MY,Pan JH,Kim JK,Shin EC

更新日期：2020-07-13 00:00:00

abstract：:A number of equations have been proposed to predict resting energy expenditure (REE). The role of nutritional status in the accuracy and validity of the REE predicted in older patients has been paid less attention. We aimed to compare REE measured by indirect calorimetry (IC) and REE predicted by the Harris-Benedict f...

journal_title：Nutrients

authors： Pourhassan M,Daubert D,Wirth R

更新日期：2020-07-27 00:00:00

abstract：:The polyphenol resveratrol (RVT) may drive protective mechanisms of cerebral homeostasis during the hypoperfusion/reperfusion triggered by the transient bilateral common carotid artery occlusion followed by reperfusion (BCCAO/R). This immunochemical study investigates if a single dose of RVT modulates the plasticity-r...

journal_title：Nutrients

authors： Serra MP,Boi M,Poddighe L,Melis T,Lai Y,Carta G,Quartu M

更新日期：2019-05-01 00:00:00

abstract：:University students frequently develop unhealthy eating habits. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on ...

journal_title：Nutrients

authors： Rivera Medina C,Briones Urbano M,de Jesús Espinosa A,Toledo López Á

更新日期：2020-05-14 00:00:00

abstract：:The mothers' nutritional literacy is an important determinant of child malnourishment. We assessed the effect of a smartphone-based maternal nutritional education programme for the complementary feeding of undernourished children under 3 years of age in a food-secure middle-income community. The study used a randomise...

journal_title：Nutrients

authors： Seyyedi N,Rahimi B,Eslamlou HRF,Afshar HL,Spreco A,Timpka T

更新日期：2020-02-24 00:00:00

abstract：:The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2-3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease risk, a study was u...

journal_title：Nutrients

authors： McGinley JN,Fitzgerald VK,Neil ES,Omerigic HM,Heuberger AL,Weir TL,McGee R,Vandemark G,Thompson HJ

更新日期：2020-02-25 00:00:00

abstract：:As the population is aging rapidly, there is a strong increase in the number of individuals with chronic disease and physical limitations. The decrease in skeletal muscle mass and function (sarcopenia) and the increase in fat mass (obesity) are important contributors to the development of physical limitations, which a...

journal_title：Nutrients

authors： Trouwborst I,Verreijen A,Memelink R,Massanet P,Boirie Y,Weijs P,Tieland M

更新日期：2018-05-12 00:00:00

abstract：:The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional...

journal_title：Nutrients

authors： Eicher-Miller HA,Boushey CJ

更新日期：2017-01-23 00:00:00

abstract：:Human microbiota seems to play a key role in endocrine and reproductive systems. Fortunately, microbiota reproductive dysbiosis start to be treated by probiotics using typical species from genus Lactobacillus. This work presents the compiled and analysed results from the most up-to-date information from clinical trial...

journal_title：Nutrients

authors： López-Moreno A,Aguilera M

更新日期：2020-03-13 00:00:00

abstract：:In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. References are made to their applications in health-promoting and nutricosmetic products and the important public health implications that can be derived. Attention is focused on the colourless ...

journal_title：Nutrients

authors： Meléndez-Martínez AJ,Stinco CM,Mapelli-Brahm P

更新日期：2019-05-16 00:00:00

abstract：:Thermogenic adipocytes burn nutrients in order to produce heat. Upon activation, brown adipose tissue (BAT) clears vast amounts of lipids and glucose from the circulation and thus substantially lowers plasma lipid levels. As a consequence, BAT activation protects from the development of atherosclerosis. However, it is...

journal_title：Nutrients

authors： Worthmann A,Schlein C,Berbée JFP,Rensen PCN,Heeren J,Bartelt A

更新日期：2019-02-23 00:00:00

abstract：:Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism. Ecklonia cava is an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the...

journal_title：Nutrients

authors： Kim J,Jung Y,Lee E,Jang S,Ryu DH,Kwon O,Hwang GS

更新日期：2020-05-14 00:00:00

abstract：:Animal studies indicate Salacia reduces body weight, possibly due to its α-glucosidase inhibitor (α-GI) properties, but this has not been examined previously. In this study, a randomized, placebo-controlled, three-way cross-over design was used to evaluate whether Salacia Chinensis (SC) reduces appetite in healthy ove...

journal_title：Nutrients

authors： Hao L,Schlussel Y,Fieselmann K,Schneider SH,Shapses SA

更新日期：2017-08-12 00:00:00

abstract：:Childhood obesity remains a pressing public health concern. Children consume a substantial amount of their caloric intake while in school, making the passage of the Healthy Hunger-Free Kids Act (HHFKA) in 2010 and the subsequent improvements to the school meal standards a key policy change. Using data from the School ...

journal_title：Nutrients

authors： Bardin S,Gola AA

更新日期：2020-12-23 00:00:00

abstract：:Several studies have demonstrated an important association between altered lipid metabolism and the development of kidney injury because of a high-fat diet. Fructose is also closely associated with renal injury. We opted for a combination of fructose and saturated fats in a diet (DH) that is a model known to induce re...

journal_title：Nutrients

authors： Pessoa EA,Convento MB,Castino B,Leme AM,de Oliveira AS,Aragão A,Fernandes SM,Carbonel A,Dezoti C,Vattimo MF,Schor N,Borges FT

更新日期：2020-06-01 00:00:00

abstract：:Vitamin C is a pivotal antioxidant in the brain and has been reported to have numerous functions, including reactive oxygen species scavenging, neuromodulation, and involvement in angiogenesis. Absence of vitamin C in the brain has been shown to be detrimental to survival in newborn SVCT2(-/-) mice and perinatal defic...

journal_title：Nutrients

authors： Hansen SN,Tveden-Nyborg P,Lykkesfeldt J

更新日期：2014-09-19 00:00:00

abstract：:The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors in...

journal_title：Nutrients

authors： Moles L,Otaegui D

更新日期：2020-06-02 00:00:00

abstract：:Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated the association between the adipose tissue lipophilic index and ischemi...

journal_title：Nutrients

authors： Tram L,Krogh Venø S,Dahm CC,H Thomsen B,Berg Johansen M,Overvad K,Berg Schmidt E

更新日期：2018-10-23 00:00:00

abstract：:Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.43 method). In this ...

journal_title：Nutrients

authors： Stewart ML,Zimmer JP

更新日期：2017-03-05 00:00:00

abstract：:Hypertension and arterial stiffening are independent predictors of cardiovascular mortality. Flavonoids may exert some vascular protection. We investigated the effects of black tea on blood pressure (BP) and wave reflections before and after fat load in hypertensives. According to a randomized, double-blind, controlle...

journal_title：Nutrients

authors： Grassi D,Draijer R,Desideri G,Mulder T,Ferri C

更新日期：2015-02-04 00:00:00

abstract：:Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2DM), especially in Japan. Therefore, we sought to (1) assess the diet...

journal_title：Nutrients

authors： Kobayashi Y,Hattori M,Wada S,Iwase H,Kadono M,Tatsumi H,Kuwahata M,Fukui M,Hasegawa G,Nakamura N,Kido Y

更新日期：2013-06-26 00:00:00

abstract：:Human milk is the optimal food for human infants, including infants born prematurely. In the event that a mother of a hospitalized infant cannot provide breast milk, donor milk is considered an acceptable alternative. It is known that the macronutrient composition of donor milk is different than human milk, with varia...

journal_title：Nutrients

authors： Hanson C,Lyden E,Furtado J,Van Ormer M,Anderson-Berry A

更新日期：2016-10-28 00:00:00

abstract：:The present randomized controlled study aimed to investigate the in vivo distribution of constituents or metabolites of the standardized maritime pine bark extract Pycnogenol®. Thirty-three patients with severe osteoarthritis scheduled for a knee arthroplasty were randomized to receive either 200 mg per day Pycnogenol...

journal_title：Nutrients

authors： Mülek M,Seefried L,Genest F,Högger P

更新日期：2017-04-28 00:00:00