Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke-A Danish Case-Cohort Study.

abstract：:Gestational diabetes mellitus (GDM) is one of the leading causes of offspring malformations, in which eye malformation is an important disease. It has raised demand for therapy to improve fetal outcomes. In this study, we used chick embryo to establish a GDM model to study the protective effects of proanthocyanidins o...

journal_title：Nutrients

authors： Tan RR,Zhang SJ,Li YF,Tsoi B,Huang WS,Yao N,Hong M,Zhai YJ,Mao ZF,Tang LP,Kurihara H,Wang Q,He RR

更新日期：2015-08-07 00:00:00

abstract：:This systematic review aims to evaluate the association of adiponectin (ADIPOQ) and leptin (LEP) gene variants with energy intake. Cross-sectional, cohort, and case⁻control studies that reported an association of leptin and/or adiponectin gene variants with energy intake were included in this review. Human studies wit...

journal_title：Nutrients

authors： Kroll C,Mastroeni SSBS,Veugelers PJ,Mastroeni MF

更新日期：2019-03-30 00:00:00

abstract：:We aimed to elucidate the effects of caloric and non-caloric sweeteners on liver lipid metabolism in rats using in vivo magnetic resonance spectroscopy (MRS) and to determine their roles in the development of liver steatosis. Wistar rats received normal chow and either normal drinking water, or solutions containing 13...

journal_title：Nutrients

authors： Janssens S,Ciapaite J,Wolters JC,van Riel NA,Nicolay K,Prompers JJ

更新日期：2017-05-10 00:00:00

abstract：:One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effec...

journal_title：Nutrients

authors： Mika A,Wilczynski M,Pakiet A,Kaska L,Proczko-Stepaniak M,Stankiewicz M,Stepnowski P,Sledzinski T

更新日期：2020-01-09 00:00:00

abstract：:4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and coffee beans. Several beneficial effects of HMCA have been reported, including improvement of metabolic abnormalities in animal models and human studies. However,...

journal_title：Nutrients

authors： Ohue-Kitano R,Taira S,Watanabe K,Masujima Y,Kuboshima T,Miyamoto J,Nishitani Y,Kawakami H,Kuwahara H,Kimura I

更新日期：2019-05-09 00:00:00

abstract：:Animal experimentation has a long history in the study of metabolic syndrome-related disorders. However, no consensus exists on the best models to study these syndromes. Knowing that different diets can precipitate different metabolic disease phenotypes, herein we characterized several hypercaloric rat models of obesi...

journal_title：Nutrients

authors： Melo BF,Sacramento JF,Ribeiro MJ,Prego CS,Correia MC,Coelho JC,Cunha-Guimaraes JP,Rodrigues T,Martins IB,Guarino MP,Seiça RM,Matafome P,Conde SV

更新日期：2019-05-28 00:00:00

abstract：:Folic acid (FA) intake has been associated with increased breast cancer risk in some studies. Although underlying mechanisms are unknown, epigenetic modifications that persistently alter transcription have been suggested. We tested the hypothesis that high FA (HFA) intake alters the adult mammary transcriptome in a ma...

journal_title：Nutrients

authors： Burton MA,Antoun E,Penailillo RS,Burdge GC,Lillycrop KA

更新日期：2020-09-15 00:00:00

abstract：:Policies to promote healthy foods in early care and education (ECE) in the United States exist, but few have been prospectively evaluated. In South Carolina, a statewide program serving low-income children in ECE enacted new policies promoting healthy foods. We conducted an evaluation to measure changes in dietary int...

journal_title：Nutrients

authors： Zaltz DA,Hecht AA,Neff RA,Pate RR,Neelon B,O'Neill JR,Benjamin-Neelon SE

更新日期：2020-06-11 00:00:00

abstract：:Obesity is a significant health problem world-wide, particularly in developed nations. Vitamin D deficiency is pandemic, and has been implicated in a wide variety of disease states. This paper seeks to examine the consistently reported relationship between obesity and low vitamin D concentrations, with reference to th...

journal_title：Nutrients

authors： Vanlint S

更新日期：2013-03-20 00:00:00

abstract：:In human cells, mitochondria provide the largest part of cellular energy in the form of adenosine triphosphate generated by the process of oxidative phosphorylation (OXPHOS). Impaired OXPHOS activity leads to a heterogeneous group of inherited diseases for which therapeutic options today remain very limited. Potential...

journal_title：Nutrients

authors： De Paepe B,Van Coster R

更新日期：2017-09-14 00:00:00

abstract：:Breastfeeding is a gold standard of feeding of newborns and infants. Tandem breastfeeding (TBF) is feeding two children of different ages at the same time. The knowledge about the composition of human milk in prolonged lactation is still scarce. Milk from tandem breastfeeding women and after weaning was examined. Milk...

journal_title：Nutrients

authors： Sinkiewicz-Darol E,Bernatowicz-Łojko U,Łubiech K,Adamczyk I,Twarużek M,Baranowska B,Skowron K,Spatz DL

更新日期：2021-01-19 00:00:00

abstract：:Mucuna pruriens (Mucuna) has been prescribed in Ayurveda for various brain ailments including 'kampavata' (tremors) or Parkinson's disease (PD). While Mucuna is a well-known natural source of levodopa (L-dopa), published studies suggest that other bioactive compounds may also be responsible for its anti-PD effects. To...

journal_title：Nutrients

authors： Johnson SL,Park HY,DaSilva NA,Vattem DA,Ma H,Seeram NP

更新日期：2018-08-22 00:00:00

abstract：:Nutrimiromics studies the influence of the diet on the modification of gene expression due to epigenetic processes related to microRNAs (miRNAs), which may affect the risk for the development of chronic diseases. miRNAs are a class of non-coding endogenous RNA molecules that are usually involved in post-transcriptiona...

journal_title：Nutrients

authors： Quintanilha BJ,Reis BZ,Duarte GBS,Cozzolino SMF,Rogero MM

更新日期：2017-10-27 00:00:00

abstract：:The bile acid receptor, TGR5, is a key regulator of glucose homeostasis, but the mechanisms by which TGR5 signaling improves glucose regulation are incompletely defined. In particular, TGR5 has an increasingly appreciated role in liver physiology and pathobiology; however, whether TGR5 signaling within the liver contr...

journal_title：Nutrients

authors： Holter MM,Chirikjian MK,Briere DA,Maida A,Sloop KW,Schoonjans K,Cummings BP

更新日期：2020-07-17 00:00:00

abstract：:The aim of this study was to investigate the association between habitual dietary intake for patients with diabetes and the content of family support for medical nutritional therapy (MNT). Analyzed were 289 Japanese with type 2 diabetes (men, 58.5%; mean age, 62.0 years; mean HbA1c, 53.4 mmol/mol) who completed the Fo...

journal_title：Nutrients

authors： Horikawa C,Hatta M,Morikawa SY,Takeda Y,Takeuchi M,Fujihara K,Kato N,Yokoyama H,Kurihara Y,Iwasaki K,Tanaka S,Maegawa H,Sone H

更新日期：2020-08-31 00:00:00

abstract：:Caffeine is the world's most commonly used stimulant of the central nervous system. Caffeine is present in coffee and other beverages such as tea, soft drinks, and cocoa-based foods. The caffeine expectancy questionnaire was developed to investigate the effects of caffeine expectations and thus contribute to knowledge...

journal_title：Nutrients

authors： Mendes GF,Reis CEG,Nakano EY,da Costa THM,Saunders B,Zandonadi RP

更新日期：2020-07-28 00:00:00

abstract：:Glial activation and neuroinflammation play significant roles in apoptosis as well as in the development of cognitive and memory deficits. Neuroinflammation is also a critical feature in the pathogenesis of neurodegenerative disorders such as Alzheimer and Parkinson's diseases. Previously, hesperetin has been shown to...

journal_title：Nutrients

authors： Muhammad T,Ikram M,Ullah R,Rehman SU,Kim MO

更新日期：2019-03-17 00:00:00

abstract：:Effects of meal frequency on blood glucose levels and glucose metabolism were evaluated over 3 days in adult males with normal glucose tolerance (NGT, n = 9) or impaired fasting glucose (IFG, n = 9) in a randomized, crossover comparison study. Subjects were provided with an isocaloric diet 3 times daily (3M) or 9 time...

journal_title：Nutrients

authors： Hibi M,Hari S,Yamaguchi T,Mitsui Y,Kondo S,Katashima M

更新日期：2019-09-06 00:00:00

abstract：:Hip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish intake on the subsequent risk of a hip fracture because of the low number of studies on this topic. A...

journal_title：Nutrients

authors： Rosendahl-Riise H,Sulo G,Karlsson T,Drevon CA,Dierkes J,Tell GS

更新日期：2018-07-06 00:00:00

abstract：:Vitamin E family is composed of different tocopherols and tocotrienols that are well-known as antioxidants but that exert also non-antioxidant effects. Oxidative stress may be involved in the progression of neurodegenerative disorders including amyotrophic lateral sclerosis (ALS), characterized by motor neuron death. ...

journal_title：Nutrients

authors： Chiricosta L,Gugliandolo A,Tardiolo G,Bramanti P,Mazzon E

更新日期：2019-05-15 00:00:00

abstract：:The purpose of the study was to investigate the relationship between mindful eating, disordered eating and mood in university students in health-related disciplines. A total of 221 university students participated in the study; 102 students studied sport and exercise science (SS), 54 students pharmacy sciences (PS), a...

journal_title：Nutrients

authors： Giannopoulou I,Kotopoulea-Nikolaidi M,Daskou S,Martyn K,Patel A

更新日期：2020-02-02 00:00:00

abstract：:Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...

journal_title：Nutrients

authors： Lasekan J,Baggs G,Acosta S,Mackey A

更新日期：2015-04-22 00:00:00

abstract：:Iodine excess may impair thyroid function and trigger adverse health consequences for children. This study aims to describe iodine status among breastfed infants with high iodine exposure in the Saharawi refugee camps Algeria, and further assess thyroid function and iodine status among the children three years later. ...

journal_title：Nutrients

authors： Aakre I,Strand TA,Bjøro T,Norheim I,Barikmo I,Ares S,Alcorta MD,Henjum S

更新日期：2016-06-28 00:00:00

abstract：BACKGROUND:With the rapid development of Shanghai's economy, diet habits have undergone great changes. The study aimed to examine the situation of out-of-home (OH) eating in Shanghai adults and the nutrition characteristics of eating in different dining places, and to assess the social demographic determinants of eatin...

journal_title：Nutrients

authors： Zang J,Luo B,Wang Y,Zhu Z,Wang Z,He X,Wang W,Guo Y,Chen X,Wang C,Guo C,Zou S,Jia X,Wu F

更新日期：2018-07-23 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00

abstract：:Altered amino acid levels have been found in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). However, it is not clear whether this alteration is due to altered hepatic metabolism or insulin resistance. The aim of this study was to clarify the association among amino acid levels, fatty...

journal_title：Nutrients

authors： Hasegawa T,Iino C,Endo T,Mikami K,Kimura M,Sawada N,Nakaji S,Fukuda S

更新日期：2020-05-17 00:00:00

abstract：:Vitamin D status was assessed in a large urban area to compare differences in deficiency and to geomap the results. In total, 36,466 participants from 28 geographical areas were identified in this cross-sectional, retrospective analysis of general practitioner (GP)-requested 25(OH)D tests at St James's Hospital, Dubli...

journal_title：Nutrients

authors： Scully H,Laird E,Healy M,Walsh JB,Crowley V,McCarroll K

更新日期：2020-08-31 00:00:00

abstract：:The purpose of this study was to examine the impact of a sport nutrition education and life-skills intervention on sport nutrition knowledge (SNK), attitudes/beliefs and dietary behaviors relevant to sport nutrition among high school (HS) soccer players. Three assessments were done over the 2-year intervention (baseli...

journal_title：Nutrients

authors： Patton-Lopez MM,Manore MM,Branscum A,Meng Y,Wong SS

更新日期：2018-11-02 00:00:00

abstract：:Many Americans are attempting to lose weight with the help of healthcare professionals. Clinicians can improve weight loss results by using technology. Accurate dietary assessment is crucial to effective weight loss. The aim of this study was to validate a computer-led dietary assessment method in overweight/obese wom...

journal_title：Nutrients

authors： Widaman AM,Keim NL,Burnett DJ,Miller B,Witbracht MG,Widaman KF,Laugero KD

更新日期：2017-03-01 00:00:00

abstract：:Calcium supplementation and fortification are strategies widely used to prevent adverse outcome in population with low-calcium intake which is highly frequent in low-income settings. We aimed to determine the effectiveness and cost-effectiveness of calcium fortified foods on calcium intake and related health, or econo...

journal_title：Nutrients

authors： Cormick G,Betran AP,Romero IB,Cormick MS,Belizán JM,Bardach A,Ciapponi A

更新日期：2021-01-22 00:00:00