Healthy Eating Policy Improves Children's Diet Quality in Early Care and Education in South Carolina.

abstract：:Prostate cancer (PCa) is a heterogeneous disease and ranked as the second leading cause of cancer-related deaths in males worldwide. The global burden of PCa keeps rising regardless of the emerging cutting-edge technologies for treatment and drug designation. There are a number of treatment options which are effective...

journal_title：Nutrients

authors： Abd Wahab NA,Lajis NH,Abas F,Othman I,Naidu R

更新日期：2020-03-02 00:00:00

abstract：:Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...

journal_title：Nutrients

authors： Menozzi D,Sogari G,Mora C

更新日期：2015-09-10 00:00:00

abstract：:It has been suggested that maternal nutrition during gestation is involved in an offspring's intestinal development. The aim of this study was therefore to evaluate the effects of maternal energy on the growth and small intestine development of offspring. After mating, twenty gilts (Large White (LW) breeding, body wei...

journal_title：Nutrients

authors： Liu P,Che L,Yang Z,Feng B,Che L,Xu S,Lin Y,Fang Z,Li J,Wu D

更新日期：2016-05-05 00:00:00

abstract：:Trimethylamine-N-oxide (TMAO) is a small organic molecule, derived from the intestinal and hepatic metabolism of dietary choline and carnitine. Although the involvement of TMAO in the framework of many chronic diseases has been recently described, no evidence on its putative role in the central nervous system has been...

journal_title：Nutrients

authors： Del Rio D,Zimetti F,Caffarra P,Tassotti M,Bernini F,Brighenti F,Zini A,Zanotti I

更新日期：2017-09-22 00:00:00

abstract：:Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest...

journal_title：Nutrients

authors： Didinger C,Thompson H

更新日期：2020-11-14 00:00:00

abstract：:The most common tools used to screen for abdominal obesity are waist circumference (WC) and waist-to-height ratio (WHtR); the latter may represent a more suitable tool for the general non-professional population. The objective of this study was to evaluate the association of WHtR, WC, and body mass index with lipidic ...

journal_title：Nutrients

authors： Aguilar-Morales I,Colin-Ramirez E,Rivera-Mancía S,Vallejo M,Vázquez-Antona C

更新日期：2018-12-01 00:00:00

abstract：:The purpose of this study is to understand the health-related quality of life (HRQoL) in patients with celiac disease (CD) and analyze its main determinants. A transversal descriptive study of 738 patients with celiac disease was carried out. A series of questionnaires were answered related to their HRQoL, adherence t...

journal_title：Nutrients

authors： Fueyo-Díaz R,Montoro M,Magallón-Botaya R,Gascón-Santos S,Asensio-Martínez Á,Palacios-Navarro G,Sebastián-Domingo JJ

更新日期：2020-09-02 00:00:00

abstract：:Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composi...

journal_title：Nutrients

authors： Mhurchu CN,Eyles H,Choi YH

更新日期：2017-08-22 00:00:00

abstract：:Rheumatoid arthritis (RA) is a debilitating, chronic, inflammatory, autoimmune disease associated with cachexia. The substitutive therapy of gut hormone ghrelin has been pointed at as a potential countermeasure for the management of metabolic and inflammatory complications in RA. The recent discovery of liver-expresse...

journal_title：Nutrients

authors： Francisco V,Tovar S,Conde J,Pino J,Mera A,Lago F,González-Gay MA,Dieguez C,Gualillo O

更新日期：2020-04-06 00:00:00

abstract：:In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. References are made to their applications in health-promoting and nutricosmetic products and the important public health implications that can be derived. Attention is focused on the colourless ...

journal_title：Nutrients

authors： Meléndez-Martínez AJ,Stinco CM,Mapelli-Brahm P

更新日期：2019-05-16 00:00:00

abstract：:Physical performance and regeneration after exercise is enhanced by the ingestion of proteins and carbohydrates. These nutrients are generally consumed by athletes via whey protein and glucose-based shakes. In this study, effects of protein and carbohydrate on skeletal muscle regeneration, given either by shake or by ...

journal_title：Nutrients

authors： Isenmann E,Blume F,Bizjak DA,Hundsdörfer V,Pagano S,Schibrowski S,Simon W,Schmandra L,Diel P

更新日期：2019-03-30 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:Diet and nutrition may be important modifiable risk factors for the development, progression and management of obstructive lung diseases such as asthma and chronic obstructive pulmonary disease (COPD). This review examines the relationship between dietary patterns, nutrient intake and weight status in obstructive lung...

journal_title：Nutrients

authors： Berthon BS,Wood LG

更新日期：2015-03-05 00:00:00

abstract：:Severe iodine deficiency in mothers is known to impair foetal development. Pregnant women in the UK may be iodine insufficient, but recent assessments of iodine status are limited. This study assessed maternal urinary iodine concentrations (UIC) and birth outcomes in three UK cities. Spot urines were collected from 54...

journal_title：Nutrients

authors： Snart CJP,Keeble C,Taylor E,Cade JE,Stewart PM,Zimmermann M,Reid S,Threapleton DE,Poston L,Myers JE,Simpson NAB,Greenwood DC,Hardie LJ

更新日期：2019-02-20 00:00:00

abstract：:Awareness and knowledge of nutrient-dense foods are important for older adults to help them make dietary choices that support a food-first approach to healthy aging. This is especially important since age is a major risk factor for chronic disease and the proportion of older adults in North America is increasing. Bean...

journal_title：Nutrients

authors： Doma KM,Farrell EL,Leith-Bailey ER,Soucier VD,Duncan AM

更新日期：2019-11-05 00:00:00

abstract：:Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain crops are famous for...

journal_title：Nutrients

authors： Ku YS,Ng MS,Cheng SS,Lo AW,Xiao Z,Shin TS,Chung G,Lam HM

更新日期：2020-06-08 00:00:00

abstract：:Alperujo-a two-phase olive mill waste that is composed of olive vegetation water and solid skin, pulp, and seed fragments - is a highly valuable olive by-product due to its high content in phenolic compounds. In this study, we assessed whether β-cyclodextrin (β-CD), which is used to extract and protect alpejuro phenol...

journal_title：Nutrients

authors： Malapert A,Tomao V,Margier M,Nowicki M,Gleize B,Dangles O,Reboul E

更新日期：2018-11-03 00:00:00

abstract：:Bile acids play an active role in fat metabolism and, in high-fat diets, elevated concentrations of fecal bile acids may be related to an increased risk of colorectal cancer. This study investigated concentrations of fecal and serum bile acids in 36 vegans and 36 omnivores. The reduced rank regression was used to iden...

journal_title：Nutrients

authors： Trefflich I,Marschall HU,Giuseppe RD,Ståhlman M,Michalsen A,Lampen A,Abraham K,Weikert C

更新日期：2019-12-23 00:00:00

abstract：BACKGROUND:Nickel (Ni) oral consumption may elicit systemic reactions in patients affected by systemic nickel allergy syndrome (SNAS), including gastrointestinal symptoms, which in turn are associated with gut dysbiosis. We evaluated the effects of a low-Ni diet alone or in combination with the oral consumption of appr...

journal_title：Nutrients

authors： Lombardi F,Fiasca F,Minelli M,Maio D,Mattei A,Vergallo I,Cifone MG,Cinque B,Minelli M

更新日期：2020-04-09 00:00:00

abstract：:A source of functional food can be utilized from a source that might otherwise be considered waste. This study investigates the hypocholesterolemic effect of defatted dabai pulp (DDP) from supercritical carbon dioxide extraction and the metabolic alterations associated with the therapeutic effects of DDP using 1H NMR ...

journal_title：Nutrients

authors： Kadir NAAA,Azlan A,Abas F,Ismail IS

更新日期：2020-11-14 00:00:00

abstract：:Previous research indicated that preschoolers of lower socioeconomic status (SES) consume less healthy beverages than high SES preschoolers. The purpose of this study is to investigate the mediating role of parenting practices in the relationship between SES and plain water, soft drink and prepacked fruit juice (FJ) c...

journal_title：Nutrients

authors： Pinket AS,De Craemer M,De Bourdeaudhuij I,Deforche B,Cardon G,Androutsos O,Koletzko B,Moreno LA,Socha P,Iotova V,Manios Y,Van Lippevelde W

更新日期：2016-09-23 00:00:00

abstract：:The first manifestations that appear under zinc deficiency are skin defects such as dermatitis, alopecia, acne, eczema, dry, and scaling skin. Several genetic disorders including acrodermatitis enteropathica (also known as Danbolt-Closs syndrome) and Brandt's syndrome are highly related to zinc deficiency. However, th...

journal_title：Nutrients

authors： Bin BH,Hojyo S,Seo J,Hara T,Takagishi T,Mishima K,Fukada T

更新日期：2018-02-16 00:00:00

abstract：:Geriatric patients with hip fractures often experience overlap in problems related to nutrition, including undernutrition, sarcopenia, and frailty. Such problems are powerful predictors of adverse responses, although few healthcare professionals are aware of them and therefore do not implement effective interventions....

journal_title：Nutrients

authors： Inoue T,Maeda K,Nagano A,Shimizu A,Ueshima J,Murotani K,Sato K,Tsubaki A

更新日期：2020-12-04 00:00:00

abstract：:Childhood obesity is an ongoing public health program. As such, a major public health research objective is to identify potential targets for intervention; one such area is school lunches (SL). The National School Lunch Program (NSLP) serves over 31 million children each day; the National Health and Nutrition Examinat...

journal_title：Nutrients

authors： Vernarelli JA,O'Brien B

更新日期：2017-08-24 00:00:00

abstract：:Exercise has beneficial effects on our health by stimulating metabolic activation of skeletal muscle contraction. Caffeine is a powerful metabolic stimulant in the skeletal muscle that has ergogenic effects, including enhanced muscle power output and endurance capacity. In the present study, we aim to characterize the...

journal_title：Nutrients

authors： Tsuda S,Hayashi T,Egawa T

更新日期：2019-08-07 00:00:00

abstract：:Eggplant (Solanum melongena) is a globally popular vegetable and its significant health effect has not been reported in randomized controlled trials. Recently, we reported that eggplant was rich in choline esters, including acetylcholine (ACh), and had an antihypertensive effect in spontaneously hypertensive rats. Her...

journal_title：Nutrients

authors： Nishimura M,Suzuki M,Takahashi R,Yamaguchi S,Tsubaki K,Fujita T,Nishihira J,Nakamura K

更新日期：2019-11-16 00:00:00

abstract：:(1) Background: Carotenoids may be inversely associated with inflammatory markers (i.e., TNF-α, IL-6, IL-1β). However, data are scarce on retinol binding protein 4 (RBP4) in humans. We examined the associations among serum carotenoids, RBP4 and several inflammatory markers in a Chinese population. (2) Methods: This co...

journal_title：Nutrients

authors： Jing L,Xiao M,Dong H,Lin J,Chen G,Ling W,Chen Y

更新日期：2018-02-25 00:00:00

abstract：:This study aimed to detect the association of the MADD-FOLH1 single nucleotide polymorphisms (SNPs) and their haplotypes with the risk of coronary heart disease (CHD) and ischemic stroke (IS) in a Chinese Han population. Six SNPs of rs7395662, rs326214, rs326217, rs1051006, rs3736101, and rs7120118 were genotyped in 5...

journal_title：Nutrients

authors： Wu DF,Yin RX,Cao XL,Huang F,Wu JZ,Chen WX

更新日期：2016-04-08 00:00:00

abstract：:Cowpea (Vigna unguiculata) is among the most cultivated legumes, with interesting agronomic and environmental properties, and great potential as a nutritious food. The nutritional value of cowpea can be improved by technological processing. In this study, we showed that natural fermentation improved bioavailability of...

journal_title：Nutrients

authors： Kapravelou G,Martínez R,Martino J,Porres JM,Fernández-Fígares I

更新日期：2020-07-23 00:00:00

abstract：:Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plants and are classifi...

journal_title：Nutrients

authors： Soliman GA

更新日期：2019-05-23 00:00:00