The Role of the Slc39a Family of Zinc Transporters in Zinc Homeostasis in Skin.

abstract：:We examined the evidence for intermittent fasting (IF) as a preventative tool to influence β-amyloid in animal models of Alzheimer's disease (AD). A Scopus, Ovid, PubMed, and Web of Science (WoS), search yielded 29 results using the keywords "amyloid beta", "intermittent fasting", "intermittent caloric restriction", "...

journal_title：Nutrients

authors： Nasaruddin ML,Syed Abd Halim SA,Kamaruzzaman MA

更新日期：2020-10-21 00:00:00

abstract：:Preterm birth is an increasing worldwide problem. Prematurity is the second most common cause of death in children under 5 years of age. It is associated with a higher risk of several pathologies in the perinatal period and adulthood. Maternal milk, a complex fluid with several bioactive factors, is the best option fo...

journal_title：Nutrients

authors： Gila-Diaz A,Arribas SM,Algara A,Martín-Cabrejas MA,López de Pablo ÁL,Sáenz de Pipaón M,Ramiro-Cortijo D

更新日期：2019-06-10 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00

abstract：:People seeking asylum in high-income countries are vulnerable to food insecurity due to limited opportunities for social and economic participation. While charity organizations have long sought to provide food aid to those in need, the increasing number of people seeking this assistance requires alternatives. Using a ...

journal_title：Nutrients

authors： McKay FH,Lippi K,Dunn M,Haines BC,Lindberg R

更新日期：2018-06-12 00:00:00

abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...

journal_title：Nutrients

authors： Perez-Cornago A,Mansego ML,Zulet MA,Martinez JA

更新日期：2014-06-23 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metaboli...

journal_title：Nutrients

authors： I S Sobczak A,A Blindauer C,J Stewart A

更新日期：2019-08-28 00:00:00

abstract：:We can now sequence and identify genome wide epigenetic patterns and perform a variety of "genomic experiments" within relatively short periods of time-ranging from days to weeks. Yet, despite these technological advances, we have a poor understanding of the inter-relationships between epigenetics, genome structure-fu...

journal_title：Nutrients

authors： O'Sullivan JM,Doynova MD,Antony J,Pichlmuller F,Horsfield JA

更新日期：2014-12-10 00:00:00

abstract：:Ultraviolet B (UVB) irradiation is viewed as the principal inducer of skin photo-aging, associated with acceleration of collagen degradation and upregulation of matrix metalloproteinases (MMPs). The ethnic groups of southern/western China use Fuzhuan brick-tea (FBT) as a beverage and as a nutritional supplement. In th...

journal_title：Nutrients

authors： Zhao P,Alam MB,Lee SH

更新日期：2018-12-28 00:00:00

abstract：:This study examined the effect of the Dietary Approaches to Stop Hypertension (DASH) diet containing lean red meat on measures of body composition and muscle strength in a cohort of obese adults 65 and older; 36 males (n = 15) and females (n = 21) consumed 1800 kcal/day for 12 weeks under controlled feeding conditions...

journal_title：Nutrients

authors： Perry CA,Van Guilder GP,Kauffman A,Hossain M

更新日期：2019-12-30 00:00:00

abstract：:Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is the Mediterranean die...

journal_title：Nutrients

authors： Braakhuis AJ,Campion P,Bishop KS

更新日期：2016-09-06 00:00:00

abstract：:Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...

journal_title：Nutrients

authors： Lakicevic N,Roklicer R,Bianco A,Mani D,Paoli A,Trivic T,Ostojic SM,Milovancev A,Maksimovic N,Drid P

更新日期：2020-04-26 00:00:00

abstract：:Beta-cryptoxanthin (β-cry) is a typical carotenoid found abundantly in fruit and vegetables such as the Japanese mandarin orange, persimmon, papaya, paprika, and carrot, and exerts various biological activities (e.g., antioxidant effects). We previously reported that β-cry suppressed lipopolysaccharide (LPS)-induced o...

journal_title：Nutrients

authors： Hirata N,Ichimaru R,Tominari T,Matsumoto C,Watanabe K,Taniguchi K,Hirata M,Ma S,Suzuki K,Grundler FMW,Miyaura C,Inada M

更新日期：2019-02-10 00:00:00

abstract：:Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly with participants who have altered biochemical parameters (high blood pressure, high cholesterol,...

journal_title：Nutrients

authors： Hurtado-Barroso S,Quifer-Rada P,Rinaldi de Alvarenga JF,Pérez-Fernández S,Tresserra-Rimbau A,Lamuela-Raventos RM

更新日期：2018-11-14 00:00:00

abstract：:Exposure to extreme altitude presents many physiological challenges. In addition to impaired physical and cognitive function, energy imbalance invariably occurs resulting in weight loss and body composition changes. Weight loss, and in particular, loss of fat free mass, combined with the inherent risks associated with...

journal_title：Nutrients

authors： Wing-Gaia SL

更新日期：2014-02-13 00:00:00

abstract：BACKGROUND:Pediatric eating disorders (PED) patients are prone to nutritional deficiencies. Thiamine deficiency is well described in other malnutrition states but is not routinely screened for in PED. In the current study we evaluated the prevalence of thiamine deficiency among PED patients on their first admission to ...

journal_title：Nutrients

authors： Bahat H,Reisler G,Brandriss N,Bar-Chaim A,Goldman M

更新日期：2020-05-13 00:00:00

abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...

journal_title：Nutrients

authors： Horne RG,Yu Y,Zhang R,Abdalqadir N,Rossi L,Surette M,Sherman PM,Adeli K

更新日期：2020-11-20 00:00:00

abstract：:As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and su...

journal_title：Nutrients

authors： Vonnahme KA,Lemley CO,Caton JS,Meyer AM

更新日期：2015-05-13 00:00:00

abstract：:Brain neurons form synapses throughout the life span. This process is initiated by neuronal depolarization, however the numbers of synapses thus formed depend on brain levels of three key nutrients-uridine, the omega-3 fatty acid DHA, and choline. Given together, these nutrients accelerate formation of synaptic membra...

journal_title：Nutrients

authors： Wurtman RJ

更新日期：2014-04-23 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) encompasses a broad spectrum of pathological hepatic conditions ranging from simple steatosis to nonalcoholic steatohepatitis (NASH), which may predispose to liver cirrhosis and hepatocellular carcinoma (HCC). Due to the epidemic obesity, NAFLD is representing a global health i...

journal_title：Nutrients

authors： Meroni M,Longo M,Dongiovanni P

更新日期：2019-11-04 00:00:00

abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...

journal_title：Nutrients

authors： Chikakuda AT,Shin D,Comstock SS,Song S,Song WO

更新日期：2018-09-10 00:00:00

abstract：:The bile acid receptor, TGR5, is a key regulator of glucose homeostasis, but the mechanisms by which TGR5 signaling improves glucose regulation are incompletely defined. In particular, TGR5 has an increasingly appreciated role in liver physiology and pathobiology; however, whether TGR5 signaling within the liver contr...

journal_title：Nutrients

authors： Holter MM,Chirikjian MK,Briere DA,Maida A,Sloop KW,Schoonjans K,Cummings BP

更新日期：2020-07-17 00:00:00

abstract：:The fight against neurodegenerative diseases is promoting the searching of nutrients, preferably of wide consumption, with proven effects on health. Beer is widely consumed and has potential benefits on health. In this work, three different extracts from dark beer (DB), non-alcoholic beer (NAB), and lager beer (LB) we...

journal_title：Nutrients

authors： Alonso-Andrés P,Martín M,Albasanz JL

更新日期：2019-06-03 00:00:00

abstract：:Strong observational evidence supports the association between obesity and cardiovascular events. In elderly high-risk subjects, the Mediterranean diet (MedDiet) was reported to counteract the adverse cardiovascular effects of adiposity. Whether this same attenuation is also present in younger subjects is not known. W...

journal_title：Nutrients

authors： Eguaras S,Toledo E,Hernández-Hernández A,Cervantes S,Martínez-González MA

更新日期：2015-11-05 00:00:00

abstract：:Taste is a fundamental determinant of food selection, and inter-individual variations in taste perception may be important risk factors for poor eating habits and obesity. Characterizing differences in taste perception and their influences on dietary intake may lead to an improved understanding of obesity risk and a p...

journal_title：Nutrients

authors： Chamoun E,Carroll NA,Duizer LM,Qi W,Feng Z,Darlington G,Duncan AM,Haines J,Ma DWL,Guelph Family Health Study.

更新日期：2018-07-29 00:00:00

abstract：:This study aimed to explore the association between dietary fiber intake and hypertension risk using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines. Data from the National Health and Nutrition Examination Survey 2007⁻2014 were used in this study. Dietary fiber data were obtain...

journal_title：Nutrients

authors： Sun B,Shi X,Wang T,Zhang D

更新日期：2018-08-15 00:00:00

abstract：:Increased prevalence of metabolic syndrome (MetS) has become a global major public health problem. Chronic low-grade inflammation associated with diet was found to play an import role in the development of MetS, although further studies are needed. The main purpose of this study was to explore the association between ...

journal_title：Nutrients

authors： Ren Z,Zhao A,Wang Y,Meng L,Szeto IM,Li T,Gong H,Tian Z,Zhang Y,Wang P

更新日期：2018-06-27 00:00:00

abstract：BACKGROUND:High protein calorie restriction diets have shown clinical efficacy for obesity, but the mechanisms are not fully known. The intestinal microbiome is a mediator of obesity and preclinical data support an effect of high protein diet (HPD) on the gut microbiome of obesity, but there are few studies in humans. ...

journal_title：Nutrients

authors： Dong TS,Luu K,Lagishetty V,Sedighian F,Woo SL,Dreskin BW,Katzka W,Chang C,Zhou Y,Arias-Jayo N,Yang J,Ahdoot A,Li Z,Pisegna JR,Jacobs JP

更新日期：2020-10-21 00:00:00

abstract：:Background: Besides anemia, iron deficiency may cause more subtle symptoms, including the restless legs syndrome (RLS), the chronic fatigue syndrome (CFS) or sleeping disorders. Objective: The aim of this pre-planned secondary analysis of the IronWoMan randomized controlled trial (RCT) was to compare the frequency and...

journal_title：Nutrients

authors： Macher S,Herster C,Holter M,Moritz M,Matzhold EM,Stojakovic T,Pieber TR,Schlenke P,Drexler C,Amrein K

更新日期：2020-05-05 00:00:00

abstract：:The "male-female health-survival paradox" evidences that the survival advantage observed in women is linked to higher rates of disability and poor health status compared to men, a phenomenon also called the "sex-frailty paradox". The depletion of vitamin D seems to play a role in the fragilization of old persons, and ...

journal_title：Nutrients

authors： Arosio B,Guerini FR,Costa AS,Dicitore A,Ferri E,Mari D,Torresani E,Clerici M,Cesari M,Vitale G

更新日期：2020-09-05 00:00:00

abstract：BACKGROUND:Elevated ferritin, which is often used to represent iron storage, is known to increase the risk of metabolic syndrome (MetS) or its components, but its increase is affected by many factors. Therefore, it is necessary to analyze the relationship between other indicators of iron storage, and MetS and its compo...

journal_title：Nutrients

authors： Zhang H,Wang L,Li S,Liu X,Li Y,He Y,Man Q,Yang L

更新日期：2020-05-20 00:00:00