A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity.

abstract：:There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...

journal_title：Nutrients

authors： Tweney EM,Emmett PM,Golding J,Goodfellow S,Taylor CM

更新日期：2017-07-08 00:00:00

abstract：:Ingredients delivering functional and nutritional benefits are of interest to food manufacturers. Isomaltooligosaccharides (IMOs) which serve as alternate sweeteners fit into this category. IMOs are a mixture of α-(1 → 6) and α-(1 → 4)-linked glucose oligomers, synthesized by an enzymatic reaction from starch (corn, t...

journal_title：Nutrients

authors： Gourineni V,Stewart ML,Icoz D,Zimmer JP

更新日期：2018-03-03 00:00:00

abstract：:Home Artificial Nutrition (HAN) is a safe and efficacious technique that insures children's reintegration into the family, society and school. Epidemiological data on paediatric HAN in Italy are not available. AIM:to detect the prevalence and incidence of Home Parenteral Nutrition (HPN) and Home Enteral Nutrition (HE...

journal_title：Nutrients

authors： Lezo A,Capriati T,Spagnuolo MI,Lacitignola L,Goreva I,Di Leo G,Cecchi N,Gandullia P,Amarri S,Forchielli ML,Dipasquale V,Parma B,Gatti S,Ravaioli E,Salvatore S,Mainetti M,Norsa L,Pellegrino M,Fornaro M,Fiorito V,La

更新日期：2018-09-16 00:00:00

abstract：:The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evaluated the role of the Mediterranean Diet in influencing the risk of developing cardiovascular disease. All the studies show that this dietary pattern protects against cardiovascular disease, but studies show quite differ...

journal_title：Nutrients

authors： D'Alessandro A,De Pergola G

更新日期：2015-09-16 00:00:00

abstract：:It is important to understand the role of beverages in population dietary intake in order to give relevant advice. Population estimates were derived from one-day food recall dietary data from 12,153 participants in the 2011-2012 Australian National Nutrition and Physical Activity Survey. Almost all Australians (99.9%)...

journal_title：Nutrients

authors： Riley MD,Hendrie GA,Baird DL

更新日期：2019-06-20 00:00:00

abstract：:Selenium (Se) is an essential micronutrient known for its antioxidant properties and health benefits, attributed to its presence in selenoproteins as the amino acid, selenocysteine. Selenocysteine lyase (Scly) catalyzes hydrolysis of selenocysteine to selenide and alanine, facilitating re-utilization of Se for de novo...

journal_title：Nutrients

authors： Ogawa-Wong AN,Hashimoto AC,Ha H,Pitts MW,Seale LA,Berry MJ

更新日期：2018-01-31 00:00:00

abstract：:(1) Introduction: Current evidence on managing infants under six months with growth failure or other nutrition-related risk is sparse and low quality. This review aims to inform research priorities to fill this evidence gap, focusing on breastfeeding practices. (2) Methods: We searched PubMed, CINAHL Plus, and Cochran...

journal_title：Nutrients

authors： Rana R,McGrath M,Gupta P,Thakur E,Kerac M

更新日期：2020-07-09 00:00:00

abstract：:The present study investigated the effects of breast tumors on the blood and tissue distribution of essential trace mineral selenium (Se), and oxidative stress status of mice. Female 10-week-old BALB/cByJNarl mice were randomly assigned into control (CNL) and breast tumor-bearing (TB) groups. TB mice were injected sub...

journal_title：Nutrients

authors： Guo CH,Hsia S,Chen PC

更新日期：2013-02-20 00:00:00

abstract：:Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF diet groups were su...

journal_title：Nutrients

authors： Lorizola IM,Furlan CPB,Portovedo M,Milanski M,Botelho PB,Bezerra RMN,Sumere BR,Rostagno MA,Capitani CD

更新日期：2018-07-05 00:00:00

abstract：:Proper nutrition plays a major role in preventing diseases and, therefore, nutritional interventions constitute crucial strategies in the field of Public Health. Nutrigenomics and nutriproteomics are arising from the integration of nutritional, genomics and proteomics specialties in the era of postgenomics medicine. I...

journal_title：Nutrients

authors： Sellami M,Bragazzi NL

更新日期：2020-02-18 00:00:00

abstract：:Underlying mechanisms associated with the development of abnormal metabolic phenotypes among obese individuals are not yet clear. Our aim is to investigate differences in plasma metabolomics profiles between normal weight (NW) and overweight/obese (Ov/Ob) individuals, with or without metabolic syndrome (MetS). Mass sp...

journal_title：Nutrients

authors： Allam-Ndoul B,Guénard F,Garneau V,Cormier H,Barbier O,Pérusse L,Vohl MC

更新日期：2016-05-27 00:00:00

abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...

journal_title：Nutrients

authors： Yang J,Lee J,Kim Y

更新日期：2020-05-25 00:00:00

abstract：:Bile acids play an active role in fat metabolism and, in high-fat diets, elevated concentrations of fecal bile acids may be related to an increased risk of colorectal cancer. This study investigated concentrations of fecal and serum bile acids in 36 vegans and 36 omnivores. The reduced rank regression was used to iden...

journal_title：Nutrients

authors： Trefflich I,Marschall HU,Giuseppe RD,Ståhlman M,Michalsen A,Lampen A,Abraham K,Weikert C

更新日期：2019-12-23 00:00:00

abstract：:G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn's disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear infiltration in mucosa....

journal_title：Nutrients

authors： Zhao M,Zhu W,Gong J,Zuo L,Zhao J,Sun J,Li N,Li J

更新日期：2015-07-01 00:00:00

abstract：:Dietary polyphenols are multi-target compounds that have been considered promising candidates in strategies for the mitigation of neurological diseases, acting particularly through reduction of microglia-driven neuroinflammation. In this study, an anthocyanin-rich extract obtained from Portuguese blueberries was subje...

journal_title：Nutrients

authors： Serra D,Henriques JF,Serra T,Bento Silva A,Bronze MR,Dinis TCP,Almeida LM

更新日期：2020-11-28 00:00:00

abstract：OBJECTIVE:To investigate dietary habits, sleep and psychological well-being of adolescents and medical students during COVID-19 lockdown in Split, Croatia. METHODS:We surveyed 1326 students during 2018 and 2019, and compared their responses with 531 students enrolled in May 2020. Perceived stress, quality of life (QoL...

journal_title：Nutrients

authors： Dragun R,Veček NN,Marendić M,Pribisalić A,Đivić G,Cena H,Polašek O,Kolčić I

更新日期：2020-12-30 00:00:00

abstract：:Fruit and vegetables (F&V) are imperative for good health, yet less than one per cent of Australian children consume these food groups in sufficient quantities. As guided by Social Cognitive Theory (SCT), this paper aimed to: (i) understand key informant perspectives of the amount, types and quality of F&V consumed by...

journal_title：Nutrients

authors： Godrich SL,Davies CR,Darby J,Devine A

更新日期：2018-11-01 00:00:00

abstract：:Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein glycomacropeptide (CGM...

journal_title：Nutrients

authors： Daly A,Evans S,Pinto A,Jackson R,Ashmore C,Rocha JC,MacDonald A

更新日期：2020-09-04 00:00:00

abstract：:A source of functional food can be utilized from a source that might otherwise be considered waste. This study investigates the hypocholesterolemic effect of defatted dabai pulp (DDP) from supercritical carbon dioxide extraction and the metabolic alterations associated with the therapeutic effects of DDP using 1H NMR ...

journal_title：Nutrients

authors： Kadir NAAA,Azlan A,Abas F,Ismail IS

更新日期：2020-11-14 00:00:00

abstract：:In New Zealand, there is a high prevalence of childhood poverty and food insecurity, which can impact a family's ability to provide high quality, nutrient dense foods for their children. In an attempt to increase the quality of the food consumed by children attending a decile two (low socio-economic) kindergarten and ...

journal_title：Nutrients

authors： Munday K,Wilson M

更新日期：2017-09-18 00:00:00

abstract：:Accumulated evidence suggests that the cruciferous vegetables-derived compound indole-3-carbinol (I3C) may protect against prostate cancer, but the precise mechanisms underlying its action remain unclear. This study aimed to verify the hypothesis that the beneficial effect of dietary I3C may be due to its modulatory e...

journal_title：Nutrients

authors： Wu Y,Li RW,Huang H,Fletcher A,Yu L,Pham Q,Yu L,He Q,Wang TTY

更新日期：2019-02-22 00:00:00

abstract：:The number of patients with mental illnesses is rapidly increasing, and daily lifestyle is closely associated with the development of symptoms. It is suggested that inflammatory molecules derived from microglia play crucial roles for the pathophysiology of depression. In the present study, we discovered that leucine-h...

journal_title：Nutrients

authors： Ano Y,Kita M,Kitaoka S,Furuyashiki T

更新日期：2019-09-09 00:00:00

abstract：BACKGROUND AND AIM:Nickel (Ni)-rich foods can induce allergic contact mucositis (ACM) with irritable bowel syndrome (IBS)-like symptoms in predisposed subjects. Ni ACM has a high prevalence (>30%) in the general population and can be diagnosed by a Ni oral mucosa patch test (omPT). Many celiac disease (CD) patients on ...

journal_title：Nutrients

authors： Borghini R,De Amicis N,Bella A,Greco N,Donato G,Picarelli A

更新日期：2020-07-29 00:00:00

abstract：BACKGROUND AND AIM:Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena(®) ELFA(®)955, Frutarom, Switzerland) revealed an acute cognitive benefit of supplementation. This study investigated whether regular daily WGOE supplementation would result in sustained cognitive improvements. METHOD:A 12-week ran...

journal_title：Nutrients

authors： Wong RH,Howe PR,Bryan J,Coates AM,Buckley JD,Berry NM

更新日期：2012-05-01 00:00:00

abstract：:Patients with metabolic syndrome are at an increased risk of developing type 2 diabetes and cardiovascular diseases. The principal risk factor for development of metabolic syndrome is obesity, defined as a state of pathological hyperplasia or/and hypertrophy of adipose tissue. The number of mature adipocytes is determ...

journal_title：Nutrients

authors： Wu LY,Chen CW,Chen LK,Chou HY,Chang CL,Juan CC

更新日期：2019-09-28 00:00:00

abstract：:In functional food advertising, messages are not always easily understandable for the target audience. Current European legislation, enforced through Regulation 1924/2006, specifies that such messages should be clear and precise so as not to mislead the consumer. The objective of this study was to observe consumers' u...

journal_title：Nutrients

authors： González-Díaz C,Vilaplana-Aparicio MJ,Iglesias-García M

更新日期：2020-10-29 00:00:00

abstract：:Beta-cryptoxanthin (β-cry) is a typical carotenoid found abundantly in fruit and vegetables such as the Japanese mandarin orange, persimmon, papaya, paprika, and carrot, and exerts various biological activities (e.g., antioxidant effects). We previously reported that β-cry suppressed lipopolysaccharide (LPS)-induced o...

journal_title：Nutrients

authors： Hirata N,Ichimaru R,Tominari T,Matsumoto C,Watanabe K,Taniguchi K,Hirata M,Ma S,Suzuki K,Grundler FMW,Miyaura C,Inada M

更新日期：2019-02-10 00:00:00

abstract：:microRNAs (miRNAs), a class of small RNAs, are important regulators of various developmental processes in both plants and animals. Several years ago, a report showed the detection of diet-derived plant miRNAs in mammalian tissues and their regulation of mammalian genes, challenging the traditional functions of plant m...

journal_title：Nutrients

authors： Yang J,Hirschi KD,Farmer LM

更新日期：2015-04-30 00:00:00

abstract：:Normal-weight obesity (NWO) has been shown to be associated with cardiometabolic dysfunction. However, little is known regarding this potential relationship in early adulthood. The aim of this study was to investigate the associations between NWO and cardiometabolic risk factors in a large population of Colombian youn...

journal_title：Nutrients

authors： Correa-Rodríguez M,González-Ruíz K,Rincón-Pabón D,Izquierdo M,García-Hermoso A,Agostinis-Sobrinho C,Sánchez-Capacho N,Roa-Cubaque MA,Ramírez-Vélez R

更新日期：2020-04-16 00:00:00

abstract：:Cardiometabolic diseases are a leading global health challenge. Their incidence as well as progression is strongly affected by diet. Consumption of Pleurotus ostreatus (P. ostreatus), an edible oyster mushroom rich in functional ingredients (e.g., β-glucans), may improve glucose and lipid metabolism, blood pressure, b...

journal_title：Nutrients

authors： Dicks L,Ellinger S

更新日期：2020-04-17 00:00:00