Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trial.

abstract：:While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...

journal_title：Nutrients

authors： Livesey G,Taylor R,Livesey HF,Buyken AE,Jenkins DJA,Augustin LSA,Sievenpiper JL,Barclay AW,Liu S,Wolever TMS,Willett WC,Brighenti F,Salas-Salvadó J,Björck I,Rizkalla SW,Riccardi G,Vecchia C,Ceriello A,Trichopoulou A,

更新日期：2019-06-25 00:00:00

abstract：:The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence ...

journal_title：Nutrients

authors： Nestares T,Martín-Masot R,Labella A,Aparicio VA,Flor-Alemany M,López-Frías M,Maldonado J

更新日期：2020-03-21 00:00:00

abstract：:The aim of this study is to evaluate whether nutrients intake in an Italian adult population receiving pharmacological treatment for hypertension, dyslipidemia, and diabetes are within the recommended values proposed by dietary guidelines. Cross-sectional data from the Cardiovascular Epidemiology Observatory/Health Ex...

journal_title：Nutrients

authors： Guastadisegni C,Donfrancesco C,Palmieri L,Grioni S,Krogh V,Vanuzzo D,Strazzullo P,Vannucchi S,Onder G,Giampaoli S

更新日期：2020-03-27 00:00:00

abstract：:Amidst the ongoing societal and economic shifts in the Eastern Mediterranean region (EMR), this study aims at investigating temporal trends in food consumption and nutrient intakes among Lebanese adults, by age and sex. Data were derived from two national cross-sectional surveys conducted in Lebanon during two time pe...

journal_title：Nutrients

authors： Nasreddine L,Ayoub JJ,Hachem F,Tabbara J,Sibai AM,Hwalla N,Naja F

更新日期：2019-07-27 00:00:00

abstract：:Type-2 diabetes mellitus (T2DM) has become a major health problem worldwide. T2DM risk can be reduced with healthy dietary interventions, but the precise molecular underpinnings behind this association are still incompletely understood. We recently discovered that the expression profile of the splicing machinery is as...

journal_title：Nutrients

authors： Del Río-Moreno M,Luque RM,Rangel-Zúñiga OA,Alors-Pérez E,Alcalá-Diaz JF,Roncero-Ramos I,Camargo A,Gahete MD,López-Miranda J,Castaño JP

更新日期：2020-11-17 00:00:00

abstract：:Normal maternal thyroid function during pregnancy is essential for fetal development and depends upon an adequate supply of iodine. Little is known about how iodine status is associated with preterm birth and small for gestational age (SGA) in mildly iodine insufficient populations. Our objective was to evaluate assoc...

journal_title：Nutrients

authors： Purdue-Smithe AC,Männistö T,Bell GA,Mumford SL,Liu A,Kannan K,Kim UJ,Suvanto E,Surcel HM,Gissler M,Mills JL

更新日期：2019-10-25 00:00:00

abstract：:(1) Introduction: Current evidence on managing infants under six months with growth failure or other nutrition-related risk is sparse and low quality. This review aims to inform research priorities to fill this evidence gap, focusing on breastfeeding practices. (2) Methods: We searched PubMed, CINAHL Plus, and Cochran...

journal_title：Nutrients

authors： Rana R,McGrath M,Gupta P,Thakur E,Kerac M

更新日期：2020-07-09 00:00:00

abstract：:Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk...

journal_title：Nutrients

authors： Tabata M,Abdelrahman K,Hair AB,Hawthorne KM,Chen Z,Abrams SA

更新日期：2015-02-11 00:00:00

abstract：:Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of im...

journal_title：Nutrients

authors： D'Auria E,Salvatore S,Pozzi E,Mantegazza C,Sartorio MUA,Pensabene L,Baldassarre ME,Agosti M,Vandenplas Y,Zuccotti G

更新日期：2019-06-21 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metaboli...

journal_title：Nutrients

authors： I S Sobczak A,A Blindauer C,J Stewart A

更新日期：2019-08-28 00:00:00

abstract：:Decreased renal function, elevated circulating levels of urea, intestinal levels of urea-degrading bacteria, and gut-derived uremic metabolites are present in end-stage renal disease (ESRD), a cohort that has reduced muscle mass and physical function, and poor muscle composition. This phenotype, defined as the kidney-...

journal_title：Nutrients

authors： Lustgarten MS

更新日期：2019-12-30 00:00:00

abstract：:This review discusses the personalised dietary approach with respect to inflammatory bowel disease (IBD). It identifies gene-nutrient interactions associated with the nutritional deficiencies that people with IBD commonly experience, and the role of the Western diet in influencing these. It also discusses food intoler...

journal_title：Nutrients

authors： Laing BB,Lim AG,Ferguson LR

更新日期：2019-07-05 00:00:00

abstract：:The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a devastating event that is causing thousands of victims every day around the world. One of the main reasons of the great impact of coronavirus disease 2019 (COVID-19) on society is its unexpected spread, which has not allowed an adequ...

journal_title：Nutrients

authors： Infusino F,Marazzato M,Mancone M,Fedele F,Mastroianni CM,Severino P,Ceccarelli G,Santinelli L,Cavarretta E,Marullo AGM,Miraldi F,Carnevale R,Nocella C,Biondi-Zoccai G,Pagnini C,Schiavon S,Pugliese F,Frati G,d'Ettorre

更新日期：2020-06-08 00:00:00

abstract：:Although adequate hydration is essential for health, little attention has been paid to the effects of hydration among the generally healthy population. This narrative review presents the state of the science on the role of hydration in health in the general population, specifically in skin health, neurological functio...

journal_title：Nutrients

authors： Liska D,Mah E,Brisbois T,Barrios PL,Baker LB,Spriet LL

更新日期：2019-01-01 00:00:00

abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...

journal_title：Nutrients

authors： Chikakuda AT,Shin D,Comstock SS,Song S,Song WO

更新日期：2018-09-10 00:00:00

abstract：:The prevalence of renal and cardiovascular disease (CVD) in patients with systemic lupus erythematosus (SLE) is higher than in general populations. Recently, a causal role of gut microbiota on the development of immune responses in SLE has been described. Probiotic consumption changes the composition of gut microbiota...

journal_title：Nutrients

authors： de la Visitación N,Robles-Vera I,Toral M,Duarte J

更新日期：2019-11-05 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) encompasses a broad spectrum of pathological hepatic conditions ranging from simple steatosis to nonalcoholic steatohepatitis (NASH), which may predispose to liver cirrhosis and hepatocellular carcinoma (HCC). Due to the epidemic obesity, NAFLD is representing a global health i...

journal_title：Nutrients

authors： Meroni M,Longo M,Dongiovanni P

更新日期：2019-11-04 00:00:00

abstract：:Carotenoids can be metabolized to various apo-carotenoids and retinoids. Apo-15´-carotenoic acid (retinoic acid, RA) is a potent activator of the retinoic acid receptor (RAR) in its all-trans- (ATRA) and 9-cis- (9CRA) forms. In this study we show firstly, that apo-14´-carotenoic acid (A14CA), besides retinoic acids, i...

journal_title：Nutrients

authors： Aydemir G,Domínguez M,de Lera AR,Mihaly J,Törőcsik D,Rühl R

更新日期：2019-09-04 00:00:00

abstract：:Being overweight increases the risk of the development of metabolic conditions such as non-alcoholic fatty liver disease (NAFLD), which is itself an independent predictor of cardiovascular disease. Omega-3 polyunsaturated fatty acid (PUFA) supplementation is recommended for prevention of chronic disease, and is though...

journal_title：Nutrients

authors： Parker HM,Cohn JS,O'Connor HT,Garg ML,Caterson ID,George J,Johnson NA

更新日期：2019-02-23 00:00:00

abstract：:The objective of this study was to examine the influence of improved information and educational messages on outer packaging of a micronutrient powder (MNP), locally known as “Taburia”, on knowledge and adherence to recommended use. A community-based cluster randomized controlled trial was conducted among ...

journal_title：Nutrients

authors： Sutrisna A,Vossenaar M,Poonawala A,Mallipu A,Izwardy D,Menon R,Tumilowicz A

更新日期：2018-06-08 00:00:00

abstract：:Dietary recommendations are frequently developed based on nutrient deficiency or prevention of disease, but less attention has been paid to the dietary guidelines to promote brain health. Active and healthy aging is a prerequisite for improving quality of life as people age, and evidence is establishing a relationship...

journal_title：Nutrients

authors： Ramis MR,Sarubbo F,Moranta D,Tejada S,Lladó J,Miralles A,Esteban S

更新日期：2020-12-27 00:00:00

abstract：BACKGROUND:There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the accuracy of existing equations for prediction of REE and (2) to develop n...

journal_title：Nutrients

authors： Molina-Luque R,Carrasco-Marín F,Márquez-Urrizola C,Ulloa N,Romero-Saldaña M,Molina-Recio G

更新日期：2021-01-24 00:00:00

abstract：:Epidemiologic studies have suggested an inverse association between flavonoids and cardiovascular disease (CVD). However, the results might have been influenced by the use of dietary assessment methods, which are error prone. The aim of this paper was to systematically review and analyse the literature for evidence of...

journal_title：Nutrients

authors： Rienks J,Barbaresko J,Nöthlings U

更新日期：2017-04-22 00:00:00

abstract：:The objective of the present study is to analyze the effects of motor mental imagery training on tennis service performance among tennis athletes who fast during Ramadan. Participants were 38 young male tennis players, randomly divided into two groups: Imaging Training (IMG, n = 18) and control group (CG, n = 20). The...

journal_title：Nutrients

authors： Fekih S,Zguira MS,Koubaa A,Masmoudi L,Bragazzi NL,Jarraya M

更新日期：2020-04-09 00:00:00

abstract：:Many insects are capable of remarkable changes in biology and form in response to their environment or diet. The most extreme example of these are polyphenisms, which are when two or more different phenotypes are produced from a single genotype in response to the environment. Polyphenisms provide a fascinating opportu...

journal_title：Nutrients

authors： Cridge AG,Leask MP,Duncan EJ,Dearden PK

更新日期：2015-03-11 00:00:00

abstract：:It has been suggested that maternal nutrition during gestation is involved in an offspring's intestinal development. The aim of this study was therefore to evaluate the effects of maternal energy on the growth and small intestine development of offspring. After mating, twenty gilts (Large White (LW) breeding, body wei...

journal_title：Nutrients

authors： Liu P,Che L,Yang Z,Feng B,Che L,Xu S,Lin Y,Fang Z,Li J,Wu D

更新日期：2016-05-05 00:00:00

abstract：:Gastroesophageal reflux disease (GERD) affects approximately 20% of Australians. Patients suffer a burning sensation known as heartburn due to the movement of acidic stomach content into the esophagus. There is anecdotal evidence of the effectiveness of prebiotic sugarcane flour in controlling symptoms of GERD. This p...

journal_title：Nutrients

authors： Beckett JM,Singh NK,Phillips J,Kalpurath K,Taylor K,Stanley RA,Eri RD

更新日期：2020-06-18 00:00:00

abstract：:Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food fortification and supplementation strategies. The aim was to evaluate the bioefficacy of vitamin D (VitD) encapsulated in nanoemulsions developed by sonication an...

journal_title：Nutrients

authors： Almajwal AM,Abulmeaty MMA,Feng H,Alruwaili NW,Dominguez-Uscanga A,Andrade JE,Razak S,ElSadek MF

更新日期：2019-01-02 00:00:00

abstract：:The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). Human biology has not evolved an efficient mechanism to naturally release iron ...

journal_title：Nutrients

authors： Nielsen AV,Tetens I,Meyer AS

更新日期：2013-08-02 00:00:00

abstract：:Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be addressed during the development of functional food products. Several factors have been claimed to be responsible for reducing the viability of probiotics including matrix acidity, level of oxygen in products, presence of other...

journal_title：Nutrients

authors： Terpou A,Papadaki A,Lappa IK,Kachrimanidou V,Bosnea LA,Kopsahelis N

更新日期：2019-07-13 00:00:00