Abstract:
:Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk (HM). The fat content of HM was measured by IR analyzer in a simulated feeding system using the Kangaroo epumpTM and the MedFusionTM 2010 pump. Comparisons in fat loss were made between HM, HM supplemented with donor HM-derived fortifier Prolacta+H2MFTM (H2MF), and HM supplemented with H2MF and donor HM-derived cream ProlactCRTM (cream). When using the Kangaroo epumpTM, the addition of H2MF and cream to HM increased fat delivery efficiency from 75.0%±1.2% to 83.7%±1.0% (p<0.0001). When using the MedFusionTM 2010 pump, the addition of H2MF to HM increased fat delivery efficiency from 83.2%±2.8% to 88.8%±0.8% (p<0.05), and the addition of H2MF and cream increased fat delivery efficiency to 92.0%±0.3% (p<0.01). The addition of H2MF and cream to HM provides both the benefits of bioactive elements from mother's milk and increased fat delivery, making the addition of H2MF and cream an appropriate method to improve infant weight gain.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Tabata M,Abdelrahman K,Hair AB,Hawthorne KM,Chen Z,Abrams SAdoi
10.3390/nu7021174subject
Has Abstractpub_date
2015-02-11 00:00:00pages
1174-83issue
2issn
2072-6643pii
nu7021174journal_volume
7pub_type
杂志文章相关文献
Nutrients文献大全abstract::Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. This study applied metabolomics to capture the postprandial metabolic response to breakfast meals corresponding to vegan (VE), lacto ovo-vegetarian (LOV), and omnivore (OM) diets. In a cross over desi...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10081063
更新日期:2018-08-10 00:00:00
abstract::Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism. Ecklonia cava is an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051407
更新日期:2020-05-14 00:00:00
abstract::The authors have requested that the following changes be made to their paper [...]. ...
journal_title:Nutrients
pub_type: 已发布勘误
doi:10.3390/nu11123021
更新日期:2019-12-10 00:00:00
abstract::Berries are considered "promising functional fruits" due to their distinct and ubiquitous therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids, flavanols, alkaloids, polysaccharides, hydroxycinnamic, ellagic acid derivatives, and organic acids. These polyphenols are part of berries and t...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12092538
更新日期:2020-08-21 00:00:00
abstract::Child-targeted food marketing is a significant public health concern, prompting calls for its regulation. Product packaging is a powerful form of food marketing aimed at children, yet no published studies examine the range of literature on the topic or the "power" of its marketing techniques. This study attempts such ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040958
更新日期:2020-03-30 00:00:00
abstract::High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12030753
更新日期:2020-03-12 00:00:00
abstract::Type 2 diabetes mellitus (T2DM) represents a major health burden for the elderly population, affecting approximately 25% of people over the age of 65 years. This percentage is expected to increase dramatically in the next decades in relation to the increased longevity of the population observed in recent years. Beyond...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu13010183
更新日期:2021-01-09 00:00:00
abstract::Consumption of low-glycemic index (GI) carbohydrates (CHO) may be superior to high-GI CHO before exercise by increasing fat oxidation and decreasing carbohydrate oxidation. We compared the effects of pre-exercise feeding of a low-GI lentil-based sports nutrition bar with a high-GI bar on metabolism and performance dur...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu12040982
更新日期:2020-04-02 00:00:00
abstract::Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus (CRV) possess a high phenolic compound content with excellent antioxidant activity. Dietary antioxidants can reduce exercise-induced oxidative stress. Consumption of large amounts of phenolic compounds is positively correlated with reduction in exercise-indu...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11081715
更新日期:2019-07-25 00:00:00
abstract::Nonalcoholic fatty liver disease (NAFLD), along with obesity, is increasing world-wide and is one of the major causes of chronic hepatic disease. The present study evaluated the ameliorative effect of extract of Psoralea corylifolia L. seed (PCS) on high fat diet-induced NAFLD in C57BL/6 mice after daily administratio...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8020083
更新日期:2016-02-06 00:00:00
abstract::Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant food source of isoflavones in humans is soy-derived products. Isoflavones could be used as an a...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123853
更新日期:2020-12-17 00:00:00
abstract::Parents' stress is independently associated with increased child adiposity, but parents' stress may also interfere with childhood obesity prevention programs. The disruptions to the family dynamic caused by participating in a behaviour change intervention may exacerbate parent stress and undermine overall intervention...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061835
更新日期:2020-06-19 00:00:00
abstract::The relationship between alcohol consumption and the prevalence of metabolic syndrome is not consistent and may vary between populations, depending on age, sex, ethnicity, cultural traditions and lifestyle. We have hypothesized that moderate alcohol consumption will be associated with the lowest risk of the syndrome. ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112764
更新日期:2019-11-14 00:00:00
abstract::Childhood obesity remains a pressing public health concern. Children consume a substantial amount of their caloric intake while in school, making the passage of the Healthy Hunger-Free Kids Act (HHFKA) in 2010 and the subsequent improvements to the school meal standards a key policy change. Using data from the School ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010017
更新日期:2020-12-23 00:00:00
abstract::Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 (n-3) fatty acids (FAs) known to influence cardiometabolic markers of health. Evidence suggests that single nucleotide polymorphisms (SNPs) in the fatty acid desaturase 1 and 2 (FADS1/2) gene cluster may influence an individual's response to n-3 FA...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6062290
更新日期:2014-06-16 00:00:00
abstract::Human milk is recommended as the natural feeding for both term and preterm infants for the several health benefits associated with its consumption [...]. ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu12010044
更新日期:2019-12-23 00:00:00
abstract::We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients. Using data from a random 30% subsample of 11,434 foods and beverages collected in the five largest food retailers in Brazil in 2017...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11122967
更新日期:2019-12-05 00:00:00
abstract::Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123883
更新日期:2020-12-18 00:00:00
abstract::Nonalcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease, sometimes ranges from simple steatosis to nonalcoholic steatohepatitis (NASH). Various hits including excessive hepatic steatosis, oxidative stress, apoptosis, and inflammation, contribute to NASH development. Gallic ac...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051479
更新日期:2020-05-20 00:00:00
abstract::The present study compares the effects of two dietary strawberry extracts rich in monomeric (ME) or dimeric (DE) ellagitannins (ETs) on gastrointestinal, blood and tissue biomarkers in Wistar rats fed high-fructose diets. Both strawberry extracts beneficially affect the antioxidant status and lipid profile of the live...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10040445
更新日期:2018-04-04 00:00:00
abstract::High sugar-sweetened beverage (SSB) consumption has been linked with obesity. The present study examined the associations between adolescent SSB intake and body mass index (BMI), waist circumference (WC), and overweight status in early adulthood, and modelled the association of alternative beverage substitution with B...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11122928
更新日期:2019-12-03 00:00:00
abstract::Brain neurons form synapses throughout the life span. This process is initiated by neuronal depolarization, however the numbers of synapses thus formed depend on brain levels of three key nutrients-uridine, the omega-3 fatty acid DHA, and choline. Given together, these nutrients accelerate formation of synaptic membra...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6041701
更新日期:2014-04-23 00:00:00
abstract::Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123860
更新日期:2020-12-17 00:00:00
abstract::In the following review, we evaluated the current literature and evidence-based data on transdermal magnesium application and show that the propagation of transdermal magnesium is scientifically unsupported. The importance of magnesium and the positive effects of magnesium supplementation are extensively documented in...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9080813
更新日期:2017-07-28 00:00:00
abstract::Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092577
更新日期:2020-08-25 00:00:00
abstract::Over a third of older adults in the U.S. experience significant vision loss, which decreases independence and is a biomarker of decreased health span. As the global aging population is expanding, it is imperative to uncover strategies to increase health span and reduce the economic burden of this age-related disease. ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12092862
更新日期:2020-09-18 00:00:00
abstract::Adequate docosahexaenoic acid (DHA) is essential for the optimal growth and development of the fetus. Maternal DHA content fluctuates during pregnancy. The correlation of DHA content with dietary intake might be varied over the course of pregnancy. We aimed to compare the dietary DHA intake, estimated by a DHA-specifi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9111256
更新日期:2017-11-16 00:00:00
abstract::Today's industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article focuses predominan...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9040412
更新日期:2017-04-21 00:00:00
abstract::As mothers age, the risk of adverse pregnancy outcomes may increase, but the results so far are controversial and several issues remain unknown, such as the impact of maternal weight on the effects associated with older age. In a prospective cohort of 912 Polish women with singleton pregnancies (recruited in 2015-2016...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092838
更新日期:2020-09-16 00:00:00
abstract::Healthy microbiota is a critical mediator in maintaining health and it is supposed that dysbiosis could have a role in the pathogenesis of a number of diseases. Evidence supports the hypothesis that maternal dysbiosis could act as a trigger for preterm birth; aberrant colonization of preterm infant gut might have a ro...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11061273
更新日期:2019-06-05 00:00:00