Abstract:
:High sugar-sweetened beverage (SSB) consumption has been linked with obesity. The present study examined the associations between adolescent SSB intake and body mass index (BMI), waist circumference (WC), and overweight status in early adulthood, and modelled the association of alternative beverage substitution with BMI and WC. Data of offspring from the Western Australian Pregnancy Cohort (Raine) Study at ages 14 and 22 years were used (n = 667). SSB intake at 14 years (100 g/day) was associated with higher BMI (β = 0.19 kg/m2, 95% CI 0.04, 0.33), WC (β = 0.41cm, 95% CI 0.04, 0.78), and being overweight at 22 years (OR 1.10, 95% CI 1.02, 1.18). Every 100g modelled substitution of SSB with milk at age 14 years was associated with lower BMI (-0.19 kg/m2) and WC (-0.52 cm) at age 22 years. Replacement of SSB with diet drink was associated with higher BMI and WC. No association was found for substitutions of SSB with water, tea/coffee, or 100% fruit juice with BMI or WC. SSB intake during adolescence was associated with higher BMI, WC, and being overweight in early adulthood. Milk as an alternative to SSB was associated with less adiposity. Caution is necessary in recommending diet drinks as a SSB alternative.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Zheng M,Rangan A,Huang RC,Beilin LJ,Mori TA,Oddy WH,Ambrosini GLdoi
10.3390/nu11122928subject
Has Abstractpub_date
2019-12-03 00:00:00issue
12issn
2072-6643pii
nu11122928journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract::The aims of this study were to analyze the psychometric properties of the Spanish version of the Three-Factor Eating Questionnaire-R18 (TFEQ-SP), as well as determine its validity by evaluating the relationship of the TFEQ-SP with different parameters related to body mass index, weight perception, perception of physic...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6125619
更新日期:2014-12-04 00:00:00
abstract::Chronic hyperglycemia increases oxidative stress, activates inflammatory pathways and reduces nerve growth factor (NGF) among diabetic patients, which contribute to development of diabetic peripheral neuropathy (DPN). Tocotrienol-Rich Vitamin E (Tocovid) possesses potent antioxidant and anti-inflammatory properties wh...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051522
更新日期:2020-05-23 00:00:00
abstract::As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and su...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7053497
更新日期:2015-05-13 00:00:00
abstract::The human intestine contains an intricate ecological community of dwelling bacteria, referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could interfere with this delicate balance, including genetics, age, antibiotics, as well as environmental factors, particularly diet, t...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11092216
更新日期:2019-09-13 00:00:00
abstract::The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers mimicking saliva. Protein concentrations and a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10091281
更新日期:2018-09-11 00:00:00
abstract::Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Women of childbearing age are indicated by World Health Organization as the primary target group, but maintaining iron balance is particularly challenging for adolescents. The aim of the presented study was to analyze hem...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051049
更新日期:2019-05-10 00:00:00
abstract::The effects of chili on gastric accommodation (GA) in gastroesophageal reflux disease (GERD) patients have not been explored. METHODS:In total, 15 healthy volunteers (HV) and 15 pH-positive non-erosive GERD (NERD) patients underwent single-photon emission computed tomography after ingesting 2 g of chili or placebo in...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123740
更新日期:2020-12-04 00:00:00
abstract::This study examines how preconception folic acid supplement use varied in immigrant women compared with non-immigrant women. We analyzed national population-based data from Norway from 1999-2016, including 1,055,886 pregnancies, of which 202,234 and 7,965 were to 1st and 2nd generation immigrant women, respectively. F...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102300
更新日期:2019-09-27 00:00:00
abstract::Succinate is a metabolic intermediate of the tricarboxylic acid (TCA) cycle within host cells. Succinate is also produced in large amounts during bacterial fermentation of dietary fiber. Elevated succinate levels within the gut lumen have been reported in association with microbiome disturbances (dysbiosis), as well a...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11010025
更新日期:2018-12-22 00:00:00
abstract::This study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participant...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103218
更新日期:2020-10-21 00:00:00
abstract::The aim of the study was to identify the existence of clusters in multiple lifestyle behaviors, including consumption of fruits/vegetables, sugary products/soft drinks, physical activity and sedentary behavior. The association between identified clusters and excess body weight in a sample of adolescents from Dourados,...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10101505
更新日期:2018-10-15 00:00:00
abstract::The World Health Organization promotes salt reduction as a best-buy strategy to reduce chronic diseases, and Member States have agreed to a 30% reduction target in mean population salt intake by 2025. Whilst the UK has made the most progress on salt reduction, South Africa was the first country to pass legislation for...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6093672
更新日期:2014-09-16 00:00:00
abstract::Infants rely on their innate immune systems to protect them from infection. Human milk (HM) contains fatty acids (FAs) and monoacylglycerols that are known to exhibit antiviral and antibacterial properties in vitro. The specific fat content of HM may potentially affect the efficacy of this antimicrobial activity. This...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9091034
更新日期:2017-09-19 00:00:00
abstract::Food addiction (FA) has been linked to clinical features in binge-eating disorder (BED) and obesity. A feature of behavioral weight loss (BWL) treatment involves frequent weighing. However, little is known regarding how frequency of self-weighing and related perceptions are associated with BWL outcomes among individua...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010029
更新日期:2020-12-23 00:00:00
abstract::Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12082457
更新日期:2020-08-15 00:00:00
abstract::Gravieras are 'gruyere' type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). Th...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13020295
更新日期:2021-01-20 00:00:00
abstract::We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18-35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collec...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020470
更新日期:2020-02-13 00:00:00
abstract::Prader-Willi syndrome (PWS) is the most common genetic inherited obesity syndrome. Obesity-related complications, mostly related to chronic low-grade systemic inflammation (LGI), are the commonest cause of mortality and morbidity in PWS adults. Phase angle (PhA) is an easy tool to screen a state of LGI in healthy subj...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072065
更新日期:2020-07-11 00:00:00
abstract::Previous studies demonstrated effects of green tea on weight loss; however, green tea-induced modulation of adipocyte function is not fully understood. Here, we investigated effects of the major green tea phytochemical, epigallocatechin-3-gallate (EGCG) on triglyceride contents, lipolysis, mitochondrial function, and ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9070680
更新日期:2017-06-30 00:00:00
abstract::Cardiovascular disease (CVD) is globally known as the number one cause of death with hyperlipidemia as a strong risk factor for CVD. The initiation of drug treatment will be recommended if lifestyle modification fails. However, medicines currently used for improving cholesterol and low-density lipoprotein cholesterols...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12072055
更新日期:2020-07-10 00:00:00
abstract::Copper, which can potentially be a highly toxic agent, is an essential nutrient due to its role as a cofactor for cuproenzymes and its participation in signaling pathways. In mammals, the liver is a central organ that controls copper turnover throughout the body, including copper absorption, distribution, and excretio...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10111591
更新日期:2018-10-30 00:00:00
abstract:BACKGROUND:The CX3CL1-CX3CR1 axis has been related to numerous diseases. The aim of our study was to investigate its involvement in coeliac disease (CD) pathogenesis, particularly in the early phase of the disease. METHODS:We collected peripheral blood from CD patients and controls, enrolled in a 3-day gluten challeng...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112551
更新日期:2019-10-23 00:00:00
abstract::Necrotizing enterocolitis (NEC), the first cause of short bowel syndrome (SBS) in the neonate, is a serious neonatal gastrointestinal disease with an incidence of up to 11% in preterm newborns less than 1500 g of birth weight. The rate of severe NEC requiring surgery remains high, and it is estimated between 20-50%. N...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu13020340
更新日期:2021-01-24 00:00:00
abstract::Dermatitis herpetiformis (DH) is a common extraintestinal manifestation of coeliac disease presenting with itchy papules and vesicles on the elbows, knees, and buttocks. Overt gastrointestinal symptoms are rare. Diagnosis of DH is easily confirmed by immunofluorescence biopsy showing pathognomonic granular immunoglobu...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10050602
更新日期:2018-05-12 00:00:00
abstract:BACKGROUND:There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the accuracy of existing equations for prediction of REE and (2) to develop n...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13020345
更新日期:2021-01-24 00:00:00
abstract::Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and cl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10020214
更新日期:2018-02-14 00:00:00
abstract::Despite the life stage of menopause being identified as a high risk for weight gain, there are few obesity prevention interventions for this target group, and no evidence on maintenance of intervention effects after intervention support is withdrawn. In the 40-Something Randomized Controlled Trial (RCT) (ACTRN12611000...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu11051100
更新日期:2019-05-17 00:00:00
abstract::Childhood is a period of brain growth and maturation. The long chain omega-3 fatty acid, docosahexaenoic acid (DHA), is a major lipid in the brain recognized as essential for normal brain function. In animals, low brain DHA results in impaired learning and behavior. In infants, DHA is important for optimal visual and ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu5072777
更新日期:2013-07-19 00:00:00
abstract::Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of cardiovascular and metabolic health, mood and cognitive performance. ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041180
更新日期:2020-04-23 00:00:00
abstract::Botanical herbs are consumed globally not only as an essential diet but also as medicines or as functional/recreational food supplements. The extract of the Apocynum venetum leaves (AVLE), also known as Luobuma, exerts its antihypertensive effect via dilating the blood vessels in an endothelium- and concentration-depe...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7075220
更新日期:2015-06-30 00:00:00