Preconception Folic Acid Supplement Use in Immigrant Women (1999-2016).

abstract：:Duchenne Muscular Dystrophy (DMD) is a fatal genetic muscle wasting disease with no current cure. A prominent, yet poorly treated feature of dystrophic muscle is the dysregulation of energy homeostasis which may be associated with intrinsic defects in key energy systems and promote muscle wasting. As such, supplementa...

journal_title：Nutrients

authors： Rybalka E,Timpani CA,Stathis CG,Hayes A,Cooke MB

更新日期：2015-11-26 00:00:00

abstract：BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...

journal_title：Nutrients

authors： Janda K,Wojtkowska K,Jakubczyk K,Antoniewicz J,Skonieczna-Żydecka K

更新日期：2020-12-19 00:00:00

abstract：BACKGROUND:Olive oil-based lipid emulsion (LE) and medium chain triglyceride/long chain triglyceride (MCT/LCT) emulsion are both LEs with low ω-6 polyunsaturated fat acids (PUFAs) content. However, which one of these LEs is associated with a lower infection risk in patients receiving parenteral nutrition (PN) remains u...

journal_title：Nutrients

authors： Wang WP,Yan XL,Ni YF,Guo K,Ke CK,Cheng QS,Lu Q,Zhang LJ,Li XF

更新日期：2013-12-27 00:00:00

abstract：:Genistein has a preventive role against bone mass loss during menopause. However, experimental data in animal models of osteoporosis suggest an anti-osteoporotic potential for this isoflavone. We performed a post-hoc analysis of a previously published trial investigating the effects of genistein in postmenopausal wome...

journal_title：Nutrients

authors： Arcoraci V,Atteritano M,Squadrito F,D'Anna R,Marini H,Santoro D,Minutoli L,Messina S,Altavilla D,Bitto A

更新日期：2017-02-22 00:00:00

abstract：:The gluten-free diet is effective in the majority of celiac disease (CD) patients, but it is burdensome and may influence quality of life (QoL). The aim of the study was to analyze the social and emotional fears and worries influencing the QoL of female CD patients following a gluten-free (GF) diet, as well as to indi...

journal_title：Nutrients

authors： Zysk W,Głąbska D,Guzek D

更新日期：2018-10-03 00:00:00

abstract：:The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evaluated the role of the Mediterranean Diet in influencing the risk of developing cardiovascular disease. All the studies show that this dietary pattern protects against cardiovascular disease, but studies show quite differ...

journal_title：Nutrients

authors： D'Alessandro A,De Pergola G

更新日期：2015-09-16 00:00:00

abstract：:Altered amino acid levels have been found in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). However, it is not clear whether this alteration is due to altered hepatic metabolism or insulin resistance. The aim of this study was to clarify the association among amino acid levels, fatty...

journal_title：Nutrients

authors： Hasegawa T,Iino C,Endo T,Mikami K,Kimura M,Sawada N,Nakaji S,Fukuda S

更新日期：2020-05-17 00:00:00

abstract：:Celiac disease (CD) and type 1 diabetes (T1D) are autoimmune conditions in which dietary gluten has been proven or suggested to play a pathogenic role. In CD; gluten is established as the instigator of autoimmunity; the autoimmune process is halted by removing gluten from the diet; which allows for resolution of celia...

journal_title：Nutrients

authors： Serena G,Camhi S,Sturgeon C,Yan S,Fasano A

更新日期：2015-08-26 00:00:00

abstract：:Over a third of older adults in the U.S. experience significant vision loss, which decreases independence and is a biomarker of decreased health span. As the global aging population is expanding, it is imperative to uncover strategies to increase health span and reduce the economic burden of this age-related disease. ...

journal_title：Nutrients

authors： Francisco SG,Smith KM,Aragonès G,Whitcomb EA,Weinberg J,Wang X,Bejarano E,Taylor A,Rowan S

更新日期：2020-09-18 00:00:00

abstract：:In China, the rates of chronic diseases characteristic of countries in nutritional transition have been increasing. However, few studies have examined diet changes in recent decades. We analyzed dietary changes in Tianjin, China. The data in this descriptive, population-based study in ≥18-year-old adults were collecte...

journal_title：Nutrients

authors： Wang X,Wu Y,Zhang X,Zhang M,Huang G

更新日期：2016-01-22 00:00:00

abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...

journal_title：Nutrients

authors： Contreras-Manzano A,Villalpando S,García-Díaz C,Flores-Aldana M

更新日期：2019-05-28 00:00:00

abstract：:The Recommended Dietary Allowance (RDA) is the nutrient intake considered to be sufficient to meet the requirements of 97.5% of the population. Recent reports revealed a statistical error in the calculation of the RDA for vitamin D opening the question of what the recommendation should be. We took a dual approach to a...

journal_title：Nutrients

authors： Veugelers PJ,Pham TM,Ekwaru JP

更新日期：2015-12-04 00:00:00

abstract：:Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products...

journal_title：Nutrients

authors： Li Y,Li HT,Trasande L,Ge H,Yu LX,Xu GS,Bai MX,Liu JM

更新日期：2015-10-21 00:00:00

abstract：:Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overview of the issues a...

journal_title：Nutrients

authors： Raatz SK,Silverstein JT,Jahns L,Picklo MJ

更新日期：2013-03-28 00:00:00

abstract：:Vitamin D status has been implicated in obesity and adipose tissue inflammation. In the present study, we explored the effects of dietary vitamin D supplementation on adipose tissue inflammation and immune cell population, and the effects of in vitro 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) treatment on pro-inflammator...

journal_title：Nutrients

authors： Park CY,Kim TY,Yoo JS,Seo Y,Pae M,Han SN

更新日期：2020-01-30 00:00:00

abstract：:Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF diet groups were su...

journal_title：Nutrients

authors： Lorizola IM,Furlan CPB,Portovedo M,Milanski M,Botelho PB,Bezerra RMN,Sumere BR,Rostagno MA,Capitani CD

更新日期：2018-07-05 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00

abstract：:Ingredients delivering functional and nutritional benefits are of interest to food manufacturers. Isomaltooligosaccharides (IMOs) which serve as alternate sweeteners fit into this category. IMOs are a mixture of α-(1 → 6) and α-(1 → 4)-linked glucose oligomers, synthesized by an enzymatic reaction from starch (corn, t...

journal_title：Nutrients

authors： Gourineni V,Stewart ML,Icoz D,Zimmer JP

更新日期：2018-03-03 00:00:00

abstract：:We examined the impact of APOE genotype on plasma lipids and glucose in a secondary analysis of data from a five-arm, randomised controlled, parallel dietary intervention trial ('RISCK' study), to investigate the impact of replacing saturated fatty acids (SFA) with either monounsaturated fat (MUFA) or carbohydrate of ...

journal_title：Nutrients

authors： Griffin BA,Walker CG,Jebb SA,Moore C,Frost GS,Goff L,Sanders TAB,Lewis F,Griffin M,Gitau R,Lovegrove JA

更新日期：2018-10-17 00:00:00

abstract：:Breakfast cereals are present on the market as different types and, in general, are one of the food categories in which voluntary information, such as nutrition or health claims (NHC) or gluten free (GF) declarations, have the largest distribution. The aims of the present study were to compare (i) the nutritional decl...

journal_title：Nutrients

authors： Angelino D,Rosi A,Dall'Asta M,Pellegrini N,Martini D

更新日期：2019-11-19 00:00:00

abstract：:Objectives: To evaluate in patients admitted for stroke: (1) The frequency of hyperglycaemia associated with enteral nutrition (EN). (2) The risk of morbidity and mortality associated with the development of this type of hyperglycaemia. METHODS:A longitudinal observational study was conducted in 115 non-diabetic pati...

journal_title：Nutrients

authors： López-Gómez JJ,Delgado-García E,Coto-García C,Torres-Torres B,Gómez-Hoyos E,Serrano-Valles C,Castro-Lozano Á,Arenillas-Lara JF,de Luis-Román DA

更新日期：2019-04-30 00:00:00

abstract：:Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the progress of recent research...

journal_title：Nutrients

authors： Piechowska P,Zawirska-Wojtasiak R,Mildner-Szkudlarz S

更新日期：2019-04-11 00:00:00

abstract：:High-strength or long-duration exercise can lead to significant fatigue, oxidative stress, and muscle damage. The purpose of this study was to examine the effect of mangosteen concentrate drink (MCD) supplementation on antioxidant capacity and lactate clearance in rats after running exercise. Forty rats were divided i...

journal_title：Nutrients

authors： Chang CC,Chen CW,Owaga E,Lee WT,Liu TN,Hsieh RH

更新日期：2020-05-17 00:00:00

abstract：:In chronic kidney disease (CKD) patients, it would be desirable to reduce the intake of inorganic phosphate (P) rather than limit the intake of P contained in proteins. Urinary excretion of P should reflect intestinal absorption of P(inorganic plus protein-derived). The aim of the present study is to determine whether...

journal_title：Nutrients

authors： Pendón-Ruiz de Mier MV,Vergara N,Rodelo-Haad C,López-Zamorano MD,Membrives-González C,López-Baltanás R,Muñoz-Castañeda JR,Caravaca F,Martín-Malo A,Felsenfeld AJ,De la Torre EJ,Soriano S,Santamaría R,Rodríguez M

更新日期：2021-01-20 00:00:00

abstract：:Arterial hypertension is strongly related to overweight and obesity. In obese subjects, several mechanisms may lead to hypertension such as insulin and leptin resistance, perivascular adipose tissue dysfunction, renal impairment, renin-angiotensin-aldosterone-system activation and sympathetic nervous system activity. ...

journal_title：Nutrients

authors： Fantin F,Giani A,Zoico E,Rossi AP,Mazzali G,Zamboni M

更新日期：2019-07-21 00:00:00

abstract：BACKGROUND:Previous mathematical models for hepatic and tissue one-carbon metabolism have been combined and extended to include a blood plasma compartment. We use this model to study how the concentrations of metabolites that can be measured in the plasma are related to their respective intracellular concentrations. M...

journal_title：Nutrients

authors： Duncan TM,Reed MC,Nijhout HF

更新日期：2013-07-05 00:00:00

abstract：:The American Heart Association (AHA) has advocated that women and men not consume more than 100 and 150 kcal/day, respectively, from added sugars. These levels are currently exceeded by over 90% of the adult population in the United States. Few data exist on longer-term metabolic effects when sucrose and High Fructose...

journal_title：Nutrients

authors： Lowndes J,Sinnett S,Pardo S,Nguyen VT,Melanson KJ,Yu Z,Lowther BE,Rippe JM

更新日期：2014-03-17 00:00:00

abstract：:Neurodegenerative diseases are progressive diseases of the nervous system that lead to neuron loss or functional disorders. Neurodegenerative diseases require long-term, sometimes life-long pharmacological treatment, which increases the risk of adverse effects and a negative impact of pharmaceuticals on the patients' ...

journal_title：Nutrients

authors： Winiarska-Mieczan A,Baranowska-Wójcik E,Kwiecień M,Grela ER,Szwajgier D,Kwiatkowska K,Kiczorowska B

更新日期：2020-02-08 00:00:00

abstract：:As incomes steadily increase globally, traditional diets have been displaced by diets that are usually animal-based with a high content of "empty calories" or refined sugars, refined fats, and alcohol. Dietary transition coupled with the expansion of urbanization and lower physical activity have been linked to the glo...

journal_title：Nutrients

authors： Gabriel AS,Ninomiya K,Uneyama H

更新日期：2018-02-03 00:00:00

abstract：:This study assessed personal and environmental correlates of Belgian university students' soft and energy drink consumption and investigated whether these associations were moderated by gender or residency. Four hundred twenty-five university students completed a self-reported on-line questionnaire assessing socio-dem...

journal_title：Nutrients

authors： Deliens T,Clarys P,De Bourdeaudhuij I,Deforche B

更新日期：2015-08-06 00:00:00