The Effects and Potential Mechanism of Oil Palm Phenolics in Cardiovascular Health: A Review on Current Evidence.

abstract：:New Zealand has one of the highest rates of Crohn's Disease (CD) in the world, and there is much speculation as to why this might be. A high risk of CD has been associated with deficient or insufficient levels of Vitamin D (Vit D), lifestyle as well as various genetic polymorphisms. In this study we sought to analyse ...

journal_title：Nutrients

authors： Carvalho AY,Bishop KS,Han DY,Ellett S,Jesuthasan A,Lam WJ,Ferguson LR

更新日期：2013-09-27 00:00:00

abstract：:(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in prematu...

journal_title：Nutrients

authors： Forsum E,Olhager E,Törnqvist C

更新日期：2016-04-22 00:00:00

abstract：:The combination of ascorbic acid and rutin, commonly used in oral preparations for their antioxidant and anti-inflammatory properties, can also be used to protect skin cells from the effects of UV radiation in sunlight. Here, we tested the potential protective effect of ascorbic acid and rutin used together in UVB-irr...

journal_title：Nutrients

authors： Gęgotek A,Jarocka-Karpowicz I,Skrzydlewska E

更新日期：2020-04-13 00:00:00

abstract：BACKGROUND:a large number of studies have linked vitamin B6 to inflammation and cardiovascular disease in the general population. However, it remains uncertain whether vitamin B6 is associated with cardiovascular outcome independent of inflammation. METHODS:we measured plasma pyridoxal 5'-phosphate (PLP), as an indica...

journal_title：Nutrients

authors： Minović I,Kieneker LM,Gansevoort RT,Eggersdorfer M,Touw DJ,Voerman AJ,Connelly MA,Boer RA,Hak E,Bos J,Dullaart RPF,Kema IP,Bakker SJL

更新日期：2020-09-04 00:00:00

abstract：:We determined the effects of altering meal timing and diet composition on temporal glucose homeostasis and physical activity measures. Eight sedentary, overweight/obese men (mean ± SD, age: 36 ± 4 years; BMI: 29.8 ± 1.8 kg/m²) completed two × 12-day (12-d) measurement periods, including a 7-...

journal_title：Nutrients

authors： Parr EB,Devlin BL,Callahan MJ,Radford BE,Blankenship JM,Dunstan DW,Hawley JA

更新日期：2018-04-30 00:00:00

abstract：:This study describes baseline intakes of sodium and other nutrients in a multi-ethnic sample of hemodialysis patients in New Zealand participating in the SoLID Trial between May/2013 to May/2016. Baseline 3-day weighed food record collections were analyzed using Foodworks 8 Professional food composition database, supp...

journal_title：Nutrients

authors： Xie Z,McLean R,Marshall M

更新日期：2018-04-18 00:00:00

abstract：:COVID-19, a Public Health Emergency of International Concern, has imposed enormous challenges on the health system, economy, and food supply and has substantially modified people's lifestyles. This study aimed to (1) explore the dietary diversity during the lockdown time in China and (2) examine factors associated wit...

journal_title：Nutrients

authors： Zhao A,Li Z,Ke Y,Huo S,Ma Y,Zhang Y,Zhang J,Ren Z

更新日期：2020-06-06 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) represents a major health burden for the elderly population, affecting approximately 25% of people over the age of 65 years. This percentage is expected to increase dramatically in the next decades in relation to the increased longevity of the population observed in recent years. Beyond...

journal_title：Nutrients

authors： Izzo A,Massimino E,Riccardi G,Della Pepa G

更新日期：2021-01-09 00:00:00

abstract：:We evaluated the concordance between visceral fat area (VFA) estimated by bioelectrical impedance analysis (BIA) or computed tomography (CT) in Korean subjects with a wide range in age and body mass index (BMI). In 1006 individuals (mean age 55.2 ± 11.8 (19-87) years, mean BMI 26.0 ± 3.5 (17-46) kg/m², 48.9% men), VFA...

journal_title：Nutrients

authors： Lee DH,Park KS,Ahn S,Ku EJ,Jung KY,Kim YJ,Kim KM,Moon JH,Choi SH,Park KS,Jang HC,Lim S

更新日期：2015-12-16 00:00:00

abstract：:Modern humans have evolved with a staple source of preformed docosahexaenoic acid (DHA) in the diet. An important turning point in human evolution was the discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources. Multi-generational exploitation of seafood by shore-based d...

journal_title：Nutrients

authors： Bradbury J

更新日期：2011-05-01 00:00:00

abstract：:Lower vitamin D status at birth and during infancy has been associated with increased incidence of eczema and food allergies. The aim of this study was to investigate the effect of early infancy vitamin D supplementation on allergic disease outcomes in infants at "hereditary risk" of allergic disease, but who had suff...

journal_title：Nutrients

authors： Rueter K,Jones AP,Siafarikas A,Lim EM,Prescott SL,Palmer DJ

更新日期：2020-06-11 00:00:00

abstract：:Lifestyle interventions have been shown to reverse hyperglycemia to normoglycemia. However, these effects are not long-lasting and are accompanied with high dropout rates. As formula diets have been shown to be simple in usage and effective in improving glycemic control, we hypothesised that adding a low-carbohydrate ...

journal_title：Nutrients

authors： Röhling M,Kempf K,Banzer W,Berg A,Braumann KM,Tan S,Halle M,McCarthy D,Pinget M,Predel HG,Scholze J,Toplak H,Martin S,Acoorh Study Group

更新日期：2020-07-07 00:00:00

abstract：:Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants' cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We inves...

journal_title：Nutrients

authors： Sato W,Rymarczyk K,Minemoto K,Wojciechowski J,Hyniewska S

更新日期：2019-11-19 00:00:00

abstract：:A high intake of refined carbohydrates, particularly the monosaccharide fructose, has been attributed to the growing epidemics of obesity and type-2 diabetes. Animal studies have helped elucidate the metabolic effects of dietary fructose, however, variations in study design make it difficult to draw conclusions. The a...

journal_title：Nutrients

authors： Toop CR,Gentili S

更新日期：2016-09-20 00:00:00

abstract：:The importance of gut microbiota in health and disease is being highlighted by numerous research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke, is responsible for about 50% of all cardiovascular deaths. Recently, gut dysbiosis has been identified as a remarkable factor to be consider...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Egea-Zorrilla A,Plaza-Díaz J,Aragón-Vela J,Muñoz-Quezada S,Tercedor-Sánchez L,Abadia-Molina F

更新日期：2020-02-26 00:00:00

abstract：OBJECTIVE:This study aims to assess the relationship that frailty has with nutritional status and functional risk factors in community-dwelling older adults. METHODS:Cross-sectional study in community-dwelling older people, independent for walking and without impaired cognition. Frailty was assessed by Fried criteria....

journal_title：Nutrients

authors： Pérez-Ros P,Vila-Candel R,López-Hernández L,Martínez-Arnau FM

更新日期：2020-04-10 00:00:00

abstract：:Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are considered. This full-length review presents a broad and relatively complete cross-section of k...

journal_title：Nutrients

authors： Cholewski M,Tomczykowa M,Tomczyk M

更新日期：2018-11-04 00:00:00

abstract：:Maternal antibody transfer to the newborn provides essential support for the infant's naïve immune system. Preterm infants normally receive maternal antibodies through mother's own breast milk (MBM) or, when mothers are unable to provide all the milk required, donor breast milk (DBM). DBM is pasteurized and exposed to...

journal_title：Nutrients

authors： Demers-Mathieu V,Huston RK,Markell AM,McCulley EA,Martin RL,Spooner M,Dallas DC

更新日期：2019-04-24 00:00:00

abstract：:A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms conferring a health benefit'. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continues to be a matter o...

journal_title：Nutrients

authors： La Fata G,Rastall RA,Lacroix C,Harmsen HJM,Mohajeri MH,Weber P,Steinert RE

更新日期：2017-12-20 00:00:00

abstract：:The inherited metabolic disease phenylketonuria (PKU) is characterized by increased concentrations of phenylalanine in the blood and brain, and as a consequence neurotransmitter metabolism, white matter, and synapse functioning are affected. A specific nutrient combination (SNC) has been shown to improve synapse forma...

journal_title：Nutrients

authors： Bruinenberg VM,van Vliet D,Attali A,de Wilde MC,Kuhn M,van Spronsen FJ,van der Zee EA

更新日期：2016-03-26 00:00:00

abstract：:Dietary record tools such as food frequency questionnaire (FFQ) and food diaries (FD) are the most commonly used choices for assessing dietary intakes in most large-scale epidemiological studies. The authors developed a self-administered 360-item food frequency questionnaire (FFQ) to assess dietary intakes amongst a p...

journal_title：Nutrients

authors： Vijay A,Mohan L,Taylor MA,Grove JI,Valdes AM,Aithal GP,Shenoy KT

更新日期：2020-01-31 00:00:00

abstract：:The circadian rhythm of urinary sodium excretion is related to the diurnal blood pressure regulation (BP) and the nocturnal dipping pattern. The renal sodium excretion expressed as daytime/nighttime ratio impacts BP, but a limited number of studies have investigated this topic to date. In this cross-sectional study, w...

journal_title：Nutrients

authors： Del Giorno R,Troiani C,Gabutti S,Stefanelli K,Puggelli S,Gabutti L

更新日期：2020-07-07 00:00:00

abstract：:Abstract: Cancer patients experience weight loss for a variety of reasons, commencing with the tumor's metabolism (Warburg effect) and proceeding via cachexia to loss of appetite. In pancreatic cancer, several other factors are involved, including a loss of appetite with a particular aversion to meat and the incapacit...

journal_title：Nutrients

authors： Vujasinovic M,Valente R,Del Chiaro M,Permert J,Löhr JM

更新日期：2017-02-23 00:00:00

abstract：:The fight against neurodegenerative diseases is promoting the searching of nutrients, preferably of wide consumption, with proven effects on health. Beer is widely consumed and has potential benefits on health. In this work, three different extracts from dark beer (DB), non-alcoholic beer (NAB), and lager beer (LB) we...

journal_title：Nutrients

authors： Alonso-Andrés P,Martín M,Albasanz JL

更新日期：2019-06-03 00:00:00

abstract：:Aging is a complex phenomenon characterized by the progressive loss of tissue and organ function. The oxidative-stress theory of aging postulates that age-associated functional losses are due to the accumulation of ROS-induced damage. Liver function impairment and non-alcoholic fatty liver disease (NAFLD) are common a...

journal_title：Nutrients

authors： Yang J,Fernández-Galilea M,Martínez-Fernández L,González-Muniesa P,Pérez-Chávez A,Martínez JA,Moreno-Aliaga MJ

更新日期：2019-04-18 00:00:00

abstract：:The COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several players developed C...

journal_title：Nutrients

authors： Grant WB,Lahore H,Rockwell MS

更新日期：2020-12-04 00:00:00

abstract：:A growing body of evidence supports a role for tissue-to-diet 15N and 13C discrimination factors (Δ15N and Δ13C), as biomarkers of metabolic adaptations to nutritional stress, but the underlying mechanisms remain poorly understood. In obese rats fed ad libitum or subjected to gradual caloric restriction (CR), under a ...

journal_title：Nutrients

authors： Huneau JF,Mantha OL,Hermier D,Mathé V,Galmiche G,Mariotti F,Fouillet H

更新日期：2019-05-16 00:00:00

abstract：:There are a significant number of studies on cognitive restraint among individuals with varying dietary patterns. Although most research has found that vegetarians report higher levels of cognitive restraint compared to non-vegetarians, many studies have contributed inconsistent results. The aim of the current study, ...

journal_title：Nutrients

authors： Brytek-Matera A

更新日期：2020-07-17 00:00:00

abstract：:Osteoarthritis (OA) is characterized by progressive articular cartilage degradation. Although there have been significant advances in OA management, to date, there are no effective treatment options to modify progression of the disease. We believe these unmet needs could be bridged by nutrients from natural products. ...

journal_title：Nutrients

authors： Yimam M,Horm T,Wright L,Jiao P,Hong M,Brownell L,Jia Q

更新日期：2019-01-26 00:00:00

abstract：:We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients. Using data from a random 30% subsample of 11,434 foods and beverages collected in the five largest food retailers in Brazil in 2017...

journal_title：Nutrients

authors： Duran AC,Ricardo CZ,Mais LA,Martins APB,Taillie LS

更新日期：2019-12-05 00:00:00