Comparison of Abdominal Visceral Adipose Tissue Area Measured by Computed Tomography with That Estimated by Bioelectrical Impedance Analysis Method in Korean Subjects.

abstract：:Vitamin A is essential for growth and development. We investigated whether high consumption of energy-dense nutrient-poor foods in the diets of pre-school children is detrimental to diet quality with respect to vitamin A. Data were collected from 755 children at 18-months and 3½-years, from the Avon Longitudinal Study...

journal_title：Nutrients

authors： Cribb VL,Northstone K,Hopkins D,Emmett PM

更新日期：2013-05-15 00:00:00

abstract：:Eating behavior is an important aspect for dietary quality and long-term health. This study examined associations between eating vegetables first at a meal and food intakes among preschool children in Tokyo, Japan. We used cross-sectional data of 135 preschool children from seven nursery schools in Adachi City, Tokyo,...

journal_title：Nutrients

authors： Yang J,Tani Y,Tobias DK,Ochi M,Fujiwara T

更新日期：2020-06-12 00:00:00

abstract：:Physical fitness is a powerful marker of health in youth. Studies in adolescents and adults suggest that higher fat mass is related to worse physical fitness. However, there is limited knowledge whether fat mass and fat-free mass are associated with physical fitness already in preschoolers. Baseline data from the MINI...

journal_title：Nutrients

authors： Henriksson P,Cadenas-Sanchez C,Leppänen MH,Delisle Nyström C,Ortega FB,Pomeroy J,Ruiz JR,Löf M

更新日期：2016-07-30 00:00:00

abstract：:Gastrodin (GAS), the main phenolic glycoside extracted from Gastrodia elata Blume, exhibited potential neuroprotective properties. Here we examined the protective effects of GAS against lead(Pb)-induced nerve injury in mice, and explores its underlying mechanisms. Our research findings revealed that GAS improved behav...

journal_title：Nutrients

authors： Liu CM,Tian ZK,Zhang YJ,Ming QL,Ma JQ,Ji LP

更新日期：2020-06-17 00:00:00

abstract：:Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigations have shown that...

journal_title：Nutrients

authors： Jaafaru MS,Abd Karim NA,Enas ME,Rollin P,Mazzon E,Abdull Razis AF

更新日期：2018-05-08 00:00:00

abstract：:Vegetarian diets have been associated with atherosclerosis protection, with healthier atherosclerosis risk profiles, as well as lower prevalence of, and mortality from, ischemic heart disease and stroke. However, there are few data concerning the possible cardiovascular effects of a vegan diet (with no meat, dairy or ...

journal_title：Nutrients

authors： Woo KS,Kwok TC,Celermajer DS

更新日期：2014-08-19 00:00:00

abstract：:Accumulated evidence suggests that the cruciferous vegetables-derived compound indole-3-carbinol (I3C) may protect against prostate cancer, but the precise mechanisms underlying its action remain unclear. This study aimed to verify the hypothesis that the beneficial effect of dietary I3C may be due to its modulatory e...

journal_title：Nutrients

authors： Wu Y,Li RW,Huang H,Fletcher A,Yu L,Pham Q,Yu L,He Q,Wang TTY

更新日期：2019-02-22 00:00:00

abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...

journal_title：Nutrients

authors： Cases J,Romain C,Marín-Pagán C,Chung LH,Rubio-Pérez JM,Laurent C,Gaillet S,Prost-Camus E,Prost M,Alcaraz PE

更新日期：2017-04-24 00:00:00

abstract：:Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years had information on di...

journal_title：Nutrients

authors： Gopinath B,McMahon CM,Lewis JR,Bondonno NP,Bondonno CP,Burlutsky G,Hodgson JM,Mitchell P

更新日期：2020-10-28 00:00:00

abstract：:The aim of the present study was to investigate the effects of Atlantic salmon consumption on underlying biological mechanisms associated with anxiety such as heart rate variability (HRV) and heart rate (HR) as well as a measure of self-reported anxiety. Moreover, these biological and self-reported outcome measures we...

journal_title：Nutrients

authors： Hansen AL,Olson G,Dahl L,Thornton D,Grung B,Graff IE,Frøyland L,Thayer JF

更新日期：2014-11-26 00:00:00

abstract：:The effect of the betaine: homocysteine methyltransferase BHMT c.716G>A (G: guanosine; A: adenosine) single nucleotide polymorphism (SNP) on the BHMT pathway is unknown during pregnancy. We hypothesised that it impairs betaine to dimethylglycine conversion and that folate status modifies its effect. We studied 612 wom...

journal_title：Nutrients

authors： Colomina JM,Cavallé-Busquets P,Fernàndez-Roig S,Solé-Navais P,Fernandez-Ballart JD,Ballesteros M,Ueland PM,Meyer K,Murphy MM

更新日期：2016-10-09 00:00:00

abstract：:The microclimate of an airline cabin consists of dry, recirculated, and cool air, which is maintained at lower pressure than that found at sea level. Being exposed to this distinctive, encapsulated environment for prolonged durations, together with the short-term chair-rest immobilization that occurs during long-haul ...

journal_title：Nutrients

authors： Zubac D,Buoite Stella A,Morrison SA

更新日期：2020-08-25 00:00:00

abstract：:Carotenoids are diet-dependent milk components that are important for the visual and cognitive development of an infant. This study determined β-carotene, lycopene and lutein + zeaxanthin in breastmilk and its associations with dietary intake from healthy Polish mothers in the first six months of lactation. Concentrat...

journal_title：Nutrients

authors： Zielinska MA,Hamulka J,Wesolowska A

更新日期：2019-01-18 00:00:00

abstract：:Oxidative Balance Scores (OBSs) are tools that have emerged to evaluate the global balance of individuals' oxidation-reduction status. The aim was to compare OBSs available in the literature regarding their characteristics and associations with chronic diseases in epidemiological studies. Studies that developed OBSs w...

journal_title：Nutrients

authors： Hernández-Ruiz Á,García-Villanova B,Guerra-Hernández E,Amiano P,Ruiz-Canela M,Molina-Montes E

更新日期：2019-04-03 00:00:00

abstract：:In 2016⁻2017, we conducted and published a systematic review on caffeine safety that set out to determine whether conclusions that were presented in the heavily cited Health Canada assessment, remain supported by more recent data. To that end, we reviewed data from 380 studies published between June 2001 and June 2015...

journal_title：Nutrients

authors： Doepker C,Franke K,Myers E,Goldberger JJ,Lieberman HR,O'Brien C,Peck J,Tenenbein M,Weaver C,Wikoff D

更新日期：2018-10-18 00:00:00

abstract：BACKGROUND:It was shown in animal models and adults that the epidermal growth factor (EGF) is involved in the pathophysiology of calcineurin inhibitor (CNI) induced renal magnesium loss. In children, however, the exact mechanism remains unclear, which was set as the purpose of the present study. METHODS:Children with ...

journal_title：Nutrients

authors： Ledeganck KJ,Anné C,De Monie A,Meybosch S,Verpooten GA,Vinckx M,Van Hoeck K,Van Eyck A,De Winter BY,Trouet D

更新日期：2018-05-27 00:00:00

abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...

journal_title：Nutrients

authors： Horne RG,Yu Y,Zhang R,Abdalqadir N,Rossi L,Surette M,Sherman PM,Adeli K

更新日期：2020-11-20 00:00:00

abstract：:Angiopoietin-like protein 4 (ANGPTL-4) regulates lipidic metabolism and affects energy homeostasis. However, its function in children with obesity remains unknown. We investigated plasma ANGPTL-4 levels in children and its relationship with body mass index (BMI) and different lipidic parameters such as free fatty acid...

journal_title：Nutrients

authors： Barja-Fernández S,Folgueira C,Castelao C,Pena-León V,González-Saenz P,Vázquez-Cobela R,Aguilera CM,Gil-Campos M,Bueno G,Gil Á,Moreno LA,Ruiz-Piñon M,García-Palacios M,Casanueva FF,Diéguez C,Nogueiras R,Leis R,Seoane LM

更新日期：2019-06-14 00:00:00

abstract：:There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...

journal_title：Nutrients

authors： Tweney EM,Emmett PM,Golding J,Goodfellow S,Taylor CM

更新日期：2017-07-08 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:The aim of this study was to predict urinary creatinine excretion (UCr), creatinine clearance (CCr) and the glomerular filtration rate (GFR) from body composition analysis. Body cell mass (BCM) is the compartment which contains muscle mass, which is where creatinine is generated. BCM was measured with body impedance a...

journal_title：Nutrients

authors： Donadio C

更新日期：2017-05-28 00:00:00

abstract：:Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal digests of cricket...

journal_title：Nutrients

authors： Hall F,Reddivari L,Liceaga AM

更新日期：2020-11-23 00:00:00

abstract：:Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness-Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronot...

journal_title：Nutrients

authors： Beaulieu K,Oustric P,Alkahtani S,Alhussain M,Pedersen H,Quist JS,Færch K,Finlayson G

更新日期：2020-05-22 00:00:00

abstract：:Oxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids and are involved in an inflammatory response. Adipose tissue inflammatory background is a key factor of metabolic disorders and it is accepted that dietary fatty acids, in terms of quality and quantity, modulate oxylipin synthesis in this tis...

journal_title：Nutrients

authors： Colson C,Ghandour RA,Dufies O,Rekima S,Loubat A,Munro P,Boyer L,Pisani DF

更新日期：2019-02-20 00:00:00

abstract：:Diabetic retinopathy (DR), one of the most common complications of diabetes, is the leading cause of legal blindness among adults of working age in developed countries. After 20 years of diabetes, almost all patients suffering from type I diabetes mellitus and about 60% of type II diabetics have DR. Several studies ha...

journal_title：Nutrients

authors： Matos AL,Bruno DF,Ambrósio AF,Santos PF

更新日期：2020-10-16 00:00:00

abstract：:In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated with the development and persistence of FGIDs and functional abdominal pain disorders (FAPDs) in adults and children. However, this association is not well defi...

journal_title：Nutrients

authors： Llanos-Chea A,Fasano A

更新日期：2018-10-12 00:00:00

abstract：:A large body of evidence has linked unhealthy eating patterns with an alarming increase in obesity and chronic disease worldwide. However, existing methods of assessing dietary intake in nutritional epidemiology rely on food frequency questionnaires or dietary records that are prone to bias and selective reporting. He...

journal_title：Nutrients

authors： Wellington N,Shanmuganathan M,de Souza RJ,Zulyniak MA,Azab S,Bloomfield J,Mell A,Ly R,Desai D,Anand SS,Britz-McKibbin P

更新日期：2019-10-09 00:00:00

abstract：:In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on frequency, severity, a...

journal_title：Nutrients

authors： Lyons SA,Dijk AMV,Knulst AC,Alquati E,Le TM,Os-Medendorp HV

更新日期：2018-10-16 00:00:00

abstract：:Globally, severe anemia impacts millions of non-pregnant women. However, studies on the prevalence of severe anemia through large epidemiologic surveys among non-pregnant women have been scarce in China. In this study, we aimed to study the prevalence of severe anemia and its determinants among non-pregnant women livi...

journal_title：Nutrients

authors： Ma Q,Zhang S,Liu J,Wang Q,Shen H,Zhang Y,Liu M

更新日期：2017-11-28 00:00:00

abstract：:In this report, we present a detailed comparison of the lipid composition of human milk (HM) and formula milk (FM) targeting different lactation stages and infant age range. We studied HM samples collected from 26 Polish mothers from colostrum to 19 months of lactation, along with FM from seven brands available on the...

journal_title：Nutrients

authors： Hewelt-Belka W,Garwolińska D,Młynarczyk M,Kot-Wasik A

更新日期：2020-07-21 00:00:00