Abstract:
:In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on frequency, severity, and eliciting dose of pollen-related food allergic reactions. A systematic search was conducted in PubMed, Embase, and Cochrane. All studies performing an in vivo investigation of one of the four interventions in adults with PRFA were included. Each study was assessed for quality and validity. Available data on frequency, severity, and eliciting dose of allergic reactions were extracted. Ten studies matched the eligibility criteria. No studies were retrieved on dietary avoidance advice. Two studies (N = 92) on apple OIT reported that tolerance was induced in 63% and 81% of subjects. Four studies (total N = 116) focused on heat processing. Heating was found to completely eradicate symptoms in 15⁻71% of hazelnut allergic and 46% of celery allergic individuals. Four studies (N = 60) comparing low to high allergenic apple cultivars revealed that Santana (and possibly Elise) apples seemed to cause milder reactions than Golden Delicious. In the awareness that overall level of evidence was low, we conclude that OIT, heat processing, and hypoallergenic cultivars may diminish or completely prevent allergic reactions in some but not all subjects with PRFA.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Lyons SA,Dijk AMV,Knulst AC,Alquati E,Le TM,Os-Medendorp HVdoi
10.3390/nu10101520subject
Has Abstractpub_date
2018-10-16 00:00:00issue
10issn
2072-6643pii
nu10101520journal_volume
10pub_type
杂志文章相关文献
Nutrients文献大全abstract::A better understanding of vitamin K's role in health and disease requires the assessment of vitamin K nutritional status in population and clinical studies. This is primarily accomplished using dietary questionnaires and/or biomarkers. Because food composition databases in the US are most complete for phylloquinone (v...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu8010008
更新日期:2016-01-02 00:00:00
abstract::The relationship between the Dietary Approaches to Stop Hypertension (DASH) diet and metabolic syndrome (MetS) in people with schizophrenia is unknown and remains to be investigated. Therefore, we have conducted a three-month parallel-group randomized controlled trial. Sixty-seven hospitalized schizophrenic patients w...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11122950
更新日期:2019-12-04 00:00:00
abstract::Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A caroteno...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9030246
更新日期:2017-03-08 00:00:00
abstract::Eggplant (Solanum melongena) is a globally popular vegetable and its significant health effect has not been reported in randomized controlled trials. Recently, we reported that eggplant was rich in choline esters, including acetylcholine (ACh), and had an antihypertensive effect in spontaneously hypertensive rats. Her...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11112797
更新日期:2019-11-16 00:00:00
abstract::Since 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This st...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9090994
更新日期:2017-09-08 00:00:00
abstract::Age-related macular degeneration and retinitis pigmentosa are leading causes of blindness and share a pathological feature, which is photoreceptor degeneration. To date, the lack of a potential treatment to prevent such diseases has raised great concern. Photoreceptor degeneration can be accelerated by excessive light...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121991
更新日期:2018-12-15 00:00:00
abstract::Education can help young people to attain the knowledge and the skills that they need to make proper food choices and develop lifelong healthy eating patterns. This study explored the perspectives of prominent food-related professionals in Australia regarding essential nutrition and food systems (N&FS) education progr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9111207
更新日期:2017-11-02 00:00:00
abstract::Modified NUTRIC (mNUTRIC) score is a useful assessment tool to determine the risk of malnutrition in patients on mechanical ventilation (MV). We identified associations between postoperative calorie adequacy, 30-day mortality, and surgical outcomes in patients with high mNUTRIC scores. Medical records of 272 patients ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111589
更新日期:2018-10-29 00:00:00
abstract::Recent studies have demonstrated that wheat peptides protected rats against non-steroidal anti-inflammatory drugs-induced small intestinal epithelial cells damage, but the mechanism of action is unclear. In the present study, an indomethacin-induced oxidative stress model was used to investigate the effect of wheat pe...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6020564
更新日期:2014-01-29 00:00:00
abstract::We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF). A broccoli seed and sprout extract (BSE) rich in GR and active myrosinase was delivered before and after participants began taking the anti-acid omeprazole, a potent pr...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu11071489
更新日期:2019-06-29 00:00:00
abstract::Taurine is a ubiquitous sulfur-containing amino acid found in high concentration in most tissues. Because of its involvement in fundamental physiological functions, such as regulating respiratory chain activity, modulating cation transport, controlling inflammation, altering protein phosphorylation and prolonging life...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9080795
更新日期:2017-07-25 00:00:00
abstract::Impulsivity, particularly towards food, is a potential risk factor for increased energy intake and the development and maintenance of obesity in children. However, neuropsychological and neurophysiological indicators of general and food-specific impulsivity and their association with children's weight status are poorl...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu10121983
更新日期:2018-12-15 00:00:00
abstract::Even though irritable bowel syndrome (IBS) has been known for more than 150 years, it still remains one of the research challenges of the 21st century. According to the current diagnostic Rome IV criteria, IBS is characterized by abdominal pain associated with defecation and/or a change in bowel habit, in the absence ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11092162
更新日期:2019-09-09 00:00:00
abstract::Women with polycystic ovary syndrome (PCOS) are at an increased risk of developing insulin resistance and abdominal obesity in the state of an improper diet balance. Leptin is a peptide considered to be a satiety hormone that plays an important role in the long-term energy balance, whereas ghrelin is a hormone that co...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092753
更新日期:2020-09-10 00:00:00
abstract::Nutrition is an essential part of oncology care; however, nutrition advice and guidance are not always provided. This six-week pilot pretest-posttest intervention was designed to test the feasibility and effectiveness of integrating a nutrition education program (NutriCare) into outpatient oncology care. Twenty breast...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113590
更新日期:2020-11-23 00:00:00
abstract::The ketogenic diet (KD) is a high-fat, low-carbohydrate diet based on the induction of the synthesis of ketone bodies (KB). Despite its widespread use, the systemic impact of KD is not completely understood. The purpose of this study was to evaluate the effects of physiological levels of KB on HMEC-1 endothelial cells...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10020250
更新日期:2018-02-22 00:00:00
abstract::Vitamins B(6), B(12) and folate play crucial metabolic roles especially during the reproductive years for women. There is limited reporting of within-subject variability of these vitamins. This study aimed to determine the within and between subject variability in serum vitamins B(6), B(12), folate and erythrocyte fol...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu5093634
更新日期:2013-09-16 00:00:00
abstract::Children born from mothers with gestational diabetes mellitus (GDM) are at high-risk of obesity and type 2 diabetes. To date, there is a lack of effective strategies to prevent these complications. The aim of this study was to evaluate the association between diet quality and anthropometric and glycemic profiles of ch...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11030570
更新日期:2019-03-07 00:00:00
abstract::Gut microbiota composition is influenced by environmental factors and has been shown to impact body metabolism. OBJECTIVE:To assess the gut microbiota profile before and after Roux-en-Y gastric bypass (RYGB) and the correlation with food intake and postoperative type 2 diabetes remission (T2Dr). DESIGN:Gut microbiot...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020278
更新日期:2020-01-21 00:00:00
abstract::This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN-93G with tucum-do-cerrado and iron-enriched) diet, for 30 days. I...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8020038
更新日期:2016-02-17 00:00:00
abstract::Obesity is a condition of rising prevalence worldwide, with important socioeconomic implications, being considered as a growing public health concern. Frequently, obesity brings other complications in addition to itself-like Type 2 Diabetes Mellitus (T2DM)-sharing origin, risk factors and pathophysiological mechanisms...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12092749
更新日期:2020-09-09 00:00:00
abstract::Nutritional supplements which include natural antitumoral compounds could represent safe and efficient additives for cancer patients. One such nutritional supplement, Ocoxin Oral solution (OOS), is a composite formulation that contains several antioxidants and exhibits antitumoral properties in several in vitro and in...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051068
更新日期:2019-05-14 00:00:00
abstract::Hip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish intake on the subsequent risk of a hip fracture because of the low number of studies on this topic. A...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10070873
更新日期:2018-07-06 00:00:00
abstract:INTRODUCTION:The effects of bariatric surgery on skeletal health raise many concerns. Trabecular bone score (TBS) is obtained through the analysis of lumbar spine dual X-ray absorptiometry (DXA) images and allows an indirect assessment of skeletal microarchitecture (MA). The aim of our study was to evaluate the changes...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9121314
更新日期:2017-12-02 00:00:00
abstract::Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary adv...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12030779
更新日期:2020-03-15 00:00:00
abstract::Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety in the postprandial phase, but only limited research has been conducted to verify this. The current study aimed to investigate the effect of the amounts of sourdough and rye in soft bread on postprandi...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10111594
更新日期:2018-10-30 00:00:00
abstract::Orthorexia nervosa (OrNe) describes a behavior where eating overly healthy develops into an obsession leading to significant impairment and stress. Initial studies support a bi-dimensional structure of orthorexic eating with one dimension healthy orthorexia (HeOr, interest in healthy eating), which can be distinguishe...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123662
更新日期:2020-11-28 00:00:00
abstract::This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, exampl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092201
更新日期:2019-09-12 00:00:00
abstract::Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12102963
更新日期:2020-09-28 00:00:00
abstract::It has been suggested that maternal nutrition during gestation is involved in an offspring's intestinal development. The aim of this study was therefore to evaluate the effects of maternal energy on the growth and small intestine development of offspring. After mating, twenty gilts (Large White (LW) breeding, body wei...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu8050258
更新日期:2016-05-05 00:00:00