Abstract:
:Nutrition is an essential part of oncology care; however, nutrition advice and guidance are not always provided. This six-week pilot pretest-posttest intervention was designed to test the feasibility and effectiveness of integrating a nutrition education program (NutriCare) into outpatient oncology care. Twenty breast cancer survivors were recruited through Tufts Medical Centre. Nutrition impact symptoms and demographics were collected at baseline, dietary quality and quality of life measures were collected pre and post-intervention and an evaluation form was completed post-intervention. Forty-four percent of eligible participants were recruited, and 90% of those completed the study. The NutriCare program was well received with participants reporting that goals were feasible (94.4%), the program had a positive impact on their diet (77.8%), and over 80% would recommend the program. There was an interest in continuing with the program (89%) and in receiving additional guidance from the healthcare team (83%). There was a significant improvement (p = 0.04) in physical function over the six weeks; however, no additional significant differences in quality of life or dietary quality were seen. In conclusion, cancer survivors were positive about the NutriCare program and its integration into practice.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Keaver L,Yiannakou I,Zhang FFdoi
10.3390/nu12113590subject
Has Abstractpub_date
2020-11-23 00:00:00issue
11issn
2072-6643pii
nu12113590journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract:BACKGROUND AND AIMS:The study compares the essential amino acid (EAA) composition of different parenteral nutrition (PN) mixtures with whey protein EAA profile and the theoretical daily EAA requirements (set by WHO/FAO/UNU or IAAO method). According to the individual EAA profile, the potential effect of several PN mixt...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121937
更新日期:2018-12-06 00:00:00
abstract::Obesity has been associated with impaired cognitive performance. This study aimed to determine whether improvements in cognitive function may contribute to higher weight loss in patients with obesity. In this randomised, 12-week trial, participants with overweight/obesity were randomised into a cognitive training inte...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11040925
更新日期:2019-04-24 00:00:00
abstract::Kiwifruit are a rich source of vitamin C and also contain numerous phytochemicals, such as flavonoids, which may influence the bioavailability of kiwifruit-derived vitamin C. The aim of this study was to compare the relative bioavailability of synthetic versus kiwifruit-derived vitamin C using a randomised cross-over ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu5114451
更新日期:2013-11-11 00:00:00
abstract::The objective of this study was to examine the relationship between different sleep parameters and energy and macronutrient intake in school-aged children. A total of 203 children 6 to 9 years of age participated in this cross-sectional study. Anthropometric measurements were taken first. Diet was assessed with 3-day ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112568
更新日期:2019-10-24 00:00:00
abstract::Green gastric residuals (GR) are often considered as a sign of feed intolerance and discarded in preterm infants. Probiotics are known to enhance feed tolerance in preterm infants. To assess the composition (primary outcome) and volume of discarded green GRs, and feeding outcomes in extremely preterm (EP) infants in a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092585
更新日期:2020-08-26 00:00:00
abstract::This study investigated the effect of the sodium to potassium ratio on hypertension prevalence and blood pressure. The study population was constructed by pooling the Korean National Health and Nutrition Examination Surveys between 2010 and 2014. The study population was divided into quartiles based on the sodium to p...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8080482
更新日期:2016-08-06 00:00:00
abstract::Cognitive impairment is strongly associated with functional outcomes in psychiatric patients. Involvement of n-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA), in particular docosahexaenoic acid (DHA), in brain functions is largely documented. DHA is incorporated into membrane phospholipids as structural compone...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11040769
更新日期:2019-04-02 00:00:00
abstract::The present study evaluated the reliability of equations using spot urine (SU) samples in the estimation of 24-hour urine sodium excretion (24-HUNa). Equations estimating 24-HUNa from SU samples were derived from first-morning SU of 101 participants (52.4 ± 11.1 years, range 24-70 years). Equations developed by us and...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6062360
更新日期:2014-06-20 00:00:00
abstract::The popularity of yogurt has increased among consumers due to its perceived health benefits. This study examined the cross-sectional association between yogurt consumption and nutrient intake/adequacy, dietary quality, and body weight in children and adults. National Health and Nutrition Examination Survey 2001-2016 d...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113435
更新日期:2020-11-09 00:00:00
abstract::Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointestinal enzyme (PN-1G). The inhibitory effects of the HWE and hydrolysa...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10101397
更新日期:2018-10-01 00:00:00
abstract::Low temperature long time (LTLT) sous-vide cooking may modify meat proteins in a way that could promote satiety. We investigated the effects of (1) cooking method (LTLT 58 °C vs. oven 160 °C), (2) LTLT holding time (17 h vs. 72 min), and (3) pork structure, LTLT 58 °C for 17 h (minced vs. roast) on appetite regulation...
journal_title:Nutrients
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.3390/nu9090941
更新日期:2017-08-26 00:00:00
abstract:BACKGROUND:Limited data were available on trends of US dietary nutrients especially for specific subgroups; Methods: Dietary intakes of energy and 36 kinds of nutrients were analyzed in the National Health and Nutrition Examination Survey (NHANES) from 2003 to 2016 and by age and sex, socioeconomic status, race/ethnici...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112617
更新日期:2019-11-01 00:00:00
abstract::Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12102945
更新日期:2020-09-25 00:00:00
abstract::Health care-induced diseases constitute a fast-increasing problem. Just one type of these health care-associated infections (HCAI) constitutes the fourth leading cause of death in Western countries. About 25 million individuals worldwide are estimated each year to undergo major surgery, of which approximately 3 millio...
journal_title:Nutrients
pub_type: 历史文章,杂志文章,评审
doi:10.3390/nu5010162
更新日期:2013-01-14 00:00:00
abstract::Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9040323
更新日期:2017-03-24 00:00:00
abstract::Poor dietary habits contribute to increased incidences of obesity and related co-morbidities, such as type 2 diabetes (T2D). The biological, genetic, and pathological implications of T2D, are commonly investigated using animal models induced by a dietary intervention. In spite of significant research contributions, an...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123650
更新日期:2020-11-27 00:00:00
abstract::This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, exampl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092201
更新日期:2019-09-12 00:00:00
abstract::Neurological dementias such as Alzheimer's disease and Lewy body dementia are thought to be caused in part by the formation and deposition of characteristic insoluble fibrils of polypeptides such as amyloid beta (Aβ), Tau, and/or α-synuclein (αSyn). In this context, it is critical to suppress and remove such aggregate...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113480
更新日期:2020-11-13 00:00:00
abstract::Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply. The primary aim of this randomized, double-blind, controlled study ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10020129
更新日期:2018-01-26 00:00:00
abstract::Congenital birth defects may result in a critical condition affecting the baby, including severe fetal/neonatal handicap and mortality. Several studies have shown that genetic, nutritional, and environmental factors may have an impact on fetal development and neonatal health. The relevance of essential and toxic eleme...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020328
更新日期:2019-02-03 00:00:00
abstract::Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. Fourtee...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020430
更新日期:2020-02-07 00:00:00
abstract::Some temporary double enterostomies (DES) or entero-atmospheric fistulas (EAF) have high output and are responsible for Type 2 intestinal failure. Intravenous supplementations (IVS) for parenteral nutrition and hydration compensate for intestinal losses. Chyme reinfusion (CR) artificially restores continuity pending s...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051376
更新日期:2020-05-11 00:00:00
abstract::Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6062387
更新日期:2014-06-23 00:00:00
abstract::The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11040913
更新日期:2019-04-23 00:00:00
abstract::Diabetic retinopathy (DR), one of the most common complications of diabetes, is the leading cause of legal blindness among adults of working age in developed countries. After 20 years of diabetes, almost all patients suffering from type I diabetes mellitus and about 60% of type II diabetics have DR. Several studies ha...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103169
更新日期:2020-10-16 00:00:00
abstract::Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue (VAT) when adjusting for total adiposity. We conducted this pilot stu...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11061386
更新日期:2019-06-20 00:00:00
abstract::Altered amino acid levels have been found in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). However, it is not clear whether this alteration is due to altered hepatic metabolism or insulin resistance. The aim of this study was to clarify the association among amino acid levels, fatty...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051450
更新日期:2020-05-17 00:00:00
abstract::A number of recent trials have demonstrated positive effects of dietary supplementation with the omega-3 polyunsaturated fatty acids (n-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on measures of cognitive function in healthy young and older adults. One potential mechanism by which EPA, and DHA...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu8020086
更新日期:2016-02-09 00:00:00
abstract::Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7021318
更新日期:2015-02-16 00:00:00
abstract::The aim of this study was a large-scale ecological analysis of nutritional and other environmental factors potentially associated with the incidence of cardiovascular diseases (CVDs) in the global context. Indicators of CVDs from 158 countries were compared with the statistics of mean intake (supply) of 60 food items ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10040411
更新日期:2018-03-26 00:00:00