Comparison of Dietary Intakes of 7-Year-Old Children Enrolled in Observational Birth Cohort Studies on the Isle of Man and in South-west England.

abstract：:Breastfeeding is a gold standard of feeding of newborns and infants. Tandem breastfeeding (TBF) is feeding two children of different ages at the same time. The knowledge about the composition of human milk in prolonged lactation is still scarce. Milk from tandem breastfeeding women and after weaning was examined. Milk...

journal_title：Nutrients

authors： Sinkiewicz-Darol E,Bernatowicz-Łojko U,Łubiech K,Adamczyk I,Twarużek M,Baranowska B,Skowron K,Spatz DL

更新日期：2021-01-19 00:00:00

abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...

journal_title：Nutrients

authors： Yang J,Lee J,Kim Y

更新日期：2020-05-25 00:00:00

abstract：:Mucuna pruriens (Mucuna) has been prescribed in Ayurveda for various brain ailments including 'kampavata' (tremors) or Parkinson's disease (PD). While Mucuna is a well-known natural source of levodopa (L-dopa), published studies suggest that other bioactive compounds may also be responsible for its anti-PD effects. To...

journal_title：Nutrients

authors： Johnson SL,Park HY,DaSilva NA,Vattem DA,Ma H,Seeram NP

更新日期：2018-08-22 00:00:00

abstract：:Polyamines (including putrescine, spermidine, and spermine) are small, cationic molecules that are necessary for cell proliferation and differentiation. Few studies have examined the association of dietary polyamines intake with colorectal cancer risk. The aim of this study was to evaluate total polyamines, putrescine...

journal_title：Nutrients

authors： Huang CY,Fang YJ,Abulimiti A,Yang X,Li L,Liu KY,Zhang X,Feng XL,Chen YM,Zhang CX

更新日期：2020-11-22 00:00:00

abstract：:1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra. In the aromatic zo...

journal_title：Nutrients

authors： Caligiani A,Palla G,Maietti A,Cirlini M,Brandolini V

更新日期：2010-03-01 00:00:00

abstract：BACKGROUND:Limited data were available on trends of US dietary nutrients especially for specific subgroups; Methods: Dietary intakes of energy and 36 kinds of nutrients were analyzed in the National Health and Nutrition Examination Survey (NHANES) from 2003 to 2016 and by age and sex, socioeconomic status, race/ethnici...

journal_title：Nutrients

authors： Han S,Wu L,Wang W,Li N,Wu X

更新日期：2019-11-01 00:00:00

abstract：:Craniofacial development requires extremely fine-tuned developmental coordination of multiple specialized tissues. It has been evidenced that a folate deficiency (vitamin B9), or its synthetic form, folic acid (FA), in maternal diet could trigger multiple craniofacial malformations as oral clefts, tongue, or mandible ...

journal_title：Nutrients

authors： Maldonado E,Martínez-Sanz E,Partearroyo T,Varela-Moreiras G,Pérez-Miguelsanz J

更新日期：2021-01-16 00:00:00

abstract：:This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutrient database (USNDB...

journal_title：Nutrients

authors： Van Puyvelde H,Perez-Cornago A,Casagrande C,Nicolas G,Versele V,Skeie G,B Schulze M,Johansson I,María Huerta J,Oliverio A,Ricceri F,Halkjær J,Amiano Etxezarreta P,Van Herck K,Weiderpass E,J Gunter M,Huybrechts I

更新日期：2020-09-23 00:00:00

abstract：:The present study compares the bioavailability of vitamin B12 (B12) of dairy products or synthetic B12, using the pig as an experimental model for humans. Eleven pigs were used in a cross-over design to assess the net portal drained viscera (PDV) flux of blood plasma B12 after ingestion of tofu (TF; devoid of B12), Sw...

journal_title：Nutrients

authors： Bueno Dalto D,Audet I,Girard CL,Matte JJ

更新日期：2018-08-21 00:00:00

abstract：:A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a functional olive oil (FOO, 487 ppm of phenolic compounds and enriched with 38...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Biel-Glesson S,Fernandez-Navarro JR,Calleja MA,Espejo-Calvo JA,Gil-Extremera B,de la Torre R,Fito M,Covas MI,Vilchez P,Alche JD,Martinez de Victoria E,Gil A,Mesa MD

更新日期：2019-03-06 00:00:00

abstract：:Our group built a genetic risk score (GRS) of the plasma triglyceride (TG) response to an omega-3 (n-3) fatty acid (FA) supplementation in Caucasian Canadians that explained 21.53% of the TG variance. The objective was to refine the GRS by fine mapping and to test its association with the TG response in young Mexican ...

journal_title：Nutrients

authors： Vallée Marcotte B,Guénard F,Marquis J,Charpagne A,Vadillo-Ortega F,Tejero ME,Binia A,Vohl MC

更新日期：2019-03-29 00:00:00

abstract：:Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...

journal_title：Nutrients

authors： Gwin JA,Church DD,Wolfe RR,Ferrando AA,Pasiakos SM

更新日期：2020-08-15 00:00:00

abstract：:The purposes of this paper are to report the prevalence of breastfeeding to six months among women in Kuwait and to determine the factors that are associated with the duration of breastfeeding. A cohort of 373 women recruited from maternity wards in four hospitals in Kuwait city were followed from birth to 26 weeks po...

journal_title：Nutrients

authors： Dashti M,Scott JA,Edwards CA,Al-Sughayer M

更新日期：2014-02-20 00:00:00

abstract：:The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors in...

journal_title：Nutrients

authors： Moles L,Otaegui D

更新日期：2020-06-02 00:00:00

abstract：:Gluten-related neurological disorders (GRND) represent a spectrum of neurological manifestations that are triggered by gluten. In coeliac disease, a T-cell mediated enteropathy is triggered by gluten in genetically predisposed individuals. The underlying pathological mechanism of the neurological dysfunction is not ye...

journal_title：Nutrients

authors： Rouvroye MD,Zis P,Van Dam AM,Rozemuller AJM,Bouma G,Hadjivassiliou M

更新日期：2020-03-20 00:00:00

abstract：:Influenza virus type A (IAV) is a seasonal acute respiratory disease virus with severe symptoms, and an effective preventive measure is required. Despite many reports describing the potentially protective effects of lactic acid bacteria, few studies have investigated the effects of nutritional supplement combinations....

journal_title：Nutrients

authors： Satomi S,Khanum S,Miller P,Suzuki S,Suganuma H,Heiser A,Gupta SK

更新日期：2020-09-24 00:00:00

abstract：:Over recent years, studies have demonstrated links between risk of cardiovascular disease in adulthood and adverse events that occurred very early in life during fetal development. The concept that there are embryonic and fetal adaptive responses to a sub-optimal intrauterine environment often brought about by poor ma...

journal_title：Nutrients

authors： Zohdi V,Lim K,Pearson JT,Black MJ

更新日期：2014-12-29 00:00:00

abstract：BACKGROUND:Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. METHODS:We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity independently of fiber int...

journal_title：Nutrients

authors： Mompeo O,Spector TD,Matey Hernandez M,Le Roy C,Istas G,Le Sayec M,Mangino M,Jennings A,Rodriguez-Mateos A,Valdes AM,Menni C

更新日期：2020-06-23 00:00:00

abstract：:In many developing countries, food environments are changing rapidly, with modern retailers-such as supermarkets-gaining in importance. Previous studies have suggested that the rise of modern retailers contributes to overweight and obesity. Effects of modern retailers on dietary quality have not been analyzed previous...

journal_title：Nutrients

authors： Khonje MG,Ecker O,Qaim M

更新日期：2020-06-08 00:00:00

abstract：:Patients with metabolic syndrome are at an increased risk of developing type 2 diabetes and cardiovascular diseases. The principal risk factor for development of metabolic syndrome is obesity, defined as a state of pathological hyperplasia or/and hypertrophy of adipose tissue. The number of mature adipocytes is determ...

journal_title：Nutrients

authors： Wu LY,Chen CW,Chen LK,Chou HY,Chang CL,Juan CC

更新日期：2019-09-28 00:00:00

abstract：:Fructose-sweetened liquid consumption is associated with fatty liver and oxidative stress. In rodent models of fructose-mediated fatty liver, protein consumption is decreased. Additionally, decreased sulfur amino acid intake is known to cause oxidative stress. Studies were designed to test whether oxidative stress in ...

journal_title：Nutrients

authors： Kunde SS,Roede JR,Vos MB,Orr ML,Go YM,Park Y,Ziegler TR,Jones DP

更新日期：2011-11-01 00:00:00

abstract：:This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calc...

journal_title：Nutrients

authors： Adegboye AR,Christensen LB,Holm-Pedersen P,Avlund K,Boucher BJ,Heitmann BL

更新日期：2012-09-01 00:00:00

abstract：:The ageing population is accompanied by increased rates of cognitive decline and dementia. Not only does cognitive decline have a profound impact on an individual's health and quality of life, but also on that of their caregivers. The Mediterranean diet (MD) has been known to aid in reducing the risk of cardiovascular...

journal_title：Nutrients

authors： Aridi YS,Walker JL,Wright ORL

更新日期：2017-06-28 00:00:00

abstract：:Metabonomics is a well established analytical approach for the analysis of physiological regulatory processes via the metabolic profiling of biofluids and tissues in living organisms. Its potential is fully exploited in the field of "nutrimetabonomics" that aims at assessing the metabolic effects of active ingredients...

journal_title：Nutrients

authors： Collino S,Martin FP,Kochhar S,Rezzi S

更新日期：2009-01-01 00:00:00

abstract：:In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. References are made to their applications in health-promoting and nutricosmetic products and the important public health implications that can be derived. Attention is focused on the colourless ...

journal_title：Nutrients

authors： Meléndez-Martínez AJ,Stinco CM,Mapelli-Brahm P

更新日期：2019-05-16 00:00:00

abstract：:The term glycaemic-index (GI) originally appeared in the literature in the early 1980s. GI categorizes carbohydrate according to glycaemic effect postprandially. Since its inception, GI has obtained and maintained interest of academics and clinicians globally. Upon review of GI literature, it becomes clear that the cl...

journal_title：Nutrients

authors： Grant SM,Wolever TM

更新日期：2011-03-01 00:00:00

abstract：:Postprandial hyperglycemia interferes with vascular reactivity and is a strong predictor of cardiovascular disease. Macronutrient preloads reduce postprandial hyperglycemia in subjects with impaired glucose tolerance (IGT) or type 2 diabetes (T2D), but the effect on endothelial function is unknown. Therefore, we exami...

journal_title：Nutrients

authors： Tricò D,Nesti L,Frascerra S,Baldi S,Mengozzi A,Natali A

更新日期：2020-07-10 00:00:00

abstract：:We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18-35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collec...

journal_title：Nutrients

authors： Pobee RA,Aguree S,Colecraft EK,Gernand AD,Murray-Kolb LE

更新日期：2020-02-13 00:00:00

abstract：:Gestational diabetes mellitus (GDM) among pregnant women increases the risk of both short-term and long-term complications, such as birth complications, babies large for gestational age (LGA), and type 2 diabetes in both mother and offspring. Lifestyle changes are essential in the management of GDM. In this review, we...

journal_title：Nutrients

authors： Rasmussen L,Poulsen CW,Kampmann U,Smedegaard SB,Ovesen PG,Fuglsang J

更新日期：2020-10-06 00:00:00

abstract：:Introduction: Magnesium is an essential mineral involved in a range of key biochemical pathways. Several magnesium supplements are present on the market and their degree of bioavailability differs depending on the form of magnesium salt used. Aquamin-Mg is a natural source of magnesium, containing 72 additional trace ...

journal_title：Nutrients

authors： Felice VD,O'Gorman DM,O'Brien NM,Hyland NP

更新日期：2018-07-17 00:00:00