Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake.

abstract：:In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated with the development and persistence of FGIDs and functional abdominal pain disorders (FAPDs) in adults and children. However, this association is not well defi...

journal_title：Nutrients

authors： Llanos-Chea A,Fasano A

更新日期：2018-10-12 00:00:00

abstract：:Scientists are focusing on bioactive ingredients to counteract obesity. We evaluated whether a mix containing grape seed proanthocyanidin extract (GSPE), anthocyanins, conjugated linoleic acid (CLA), and chicken feet hydrolysate (CFH) could reduce body fat mass and also determined which mechanisms in the white adipose...

journal_title：Nutrients

authors： Gibert-Ramos A,Martín-González MZ,Crescenti A,Salvadó MJ

更新日期：2020-10-23 00:00:00

abstract：:The human intestinal microbiota, establishing a symbiotic relationship with the host, plays a significant role for human health. It is also well known that a disease status is frequently characterized by a dysbiotic condition of the gut microbiota. A probiotic treatment can represent an alternative therapy for enteric...

journal_title：Nutrients

authors： Bozzi Cionci N,Baffoni L,Gaggìa F,Di Gioia D

更新日期：2018-11-10 00:00:00

abstract：:Childhood obesity is an ongoing public health program. As such, a major public health research objective is to identify potential targets for intervention; one such area is school lunches (SL). The National School Lunch Program (NSLP) serves over 31 million children each day; the National Health and Nutrition Examinat...

journal_title：Nutrients

authors： Vernarelli JA,O'Brien B

更新日期：2017-08-24 00:00:00

abstract：:The effect of the betaine: homocysteine methyltransferase BHMT c.716G>A (G: guanosine; A: adenosine) single nucleotide polymorphism (SNP) on the BHMT pathway is unknown during pregnancy. We hypothesised that it impairs betaine to dimethylglycine conversion and that folate status modifies its effect. We studied 612 wom...

journal_title：Nutrients

authors： Colomina JM,Cavallé-Busquets P,Fernàndez-Roig S,Solé-Navais P,Fernandez-Ballart JD,Ballesteros M,Ueland PM,Meyer K,Murphy MM

更新日期：2016-10-09 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...

journal_title：Nutrients

authors： Chikakuda AT,Shin D,Comstock SS,Song S,Song WO

更新日期：2018-09-10 00:00:00

abstract：:It is becoming increasingly clear that vitamin D has a broad range of actions in the human body. Besides its well-known effects on calcium/phosphate homeostasis, vitamin D influences muscle function, cardiovascular homeostasis, nervous function, and the immune response. Vitamin D deficiency/insufficiency has been asso...

journal_title：Nutrients

authors： Zittermann A,Gummert JF

更新日期：2010-04-01 00:00:00

abstract：BACKGROUND:Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population's health. METHODS:a cross-sectional survey was given to 401 students from the University of Sharjah to investigate knowledge, attitudes, and practices re...

journal_title：Nutrients

authors： Cheikh Ismail L,Hashim M,H Jarrar A,N Mohamad M,T Saleh S,Jawish N,Bekdache M,Albaghli H,Kdsi D,Aldarweesh D,S Al Dhaheri A

更新日期：2019-04-26 00:00:00

abstract：:People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts ha...

journal_title：Nutrients

authors： Petrović-Oggiano G,Debeljak-Martačić J,Ranković S,Pokimica B,Mirić A,Glibetić M,Popović T

更新日期：2020-01-10 00:00:00

abstract：BACKGROUND:Hereditary fructose intolerance (HFI) is a rare genetic disorder of fructose metabolism due to aldolase B enzyme deficiency. Treatment consists of fructose, sorbitol, and sucrose (FSS)-free diet. We explore possible correlations between daily fructose traces intake and liver injury biomarkers on a long-term ...

journal_title：Nutrients

authors： Di Dato F,Spadarella S,Puoti MG,Caprio MG,Pagliardini S,Zuppaldi C,Vallone G,Fecarotta S,Esposito G,Iorio R,Parenti G,Spagnuolo MI

更新日期：2019-10-07 00:00:00

abstract：:Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets t...

journal_title：Nutrients

authors： Ershow AG,Skeaff SA,Merkel JM,Pehrsson PR

更新日期：2018-01-17 00:00:00

abstract：BACKGROUND:Several natural products have been reported to elicit beneficial effects against neurodegenerative disorders due to their vitamin E contents. However, the neuroprotective efficacy of palm oil or its tocotrienol-rich fraction (TRF) from the pre-clinical cell and animal studies have not been systematically rev...

journal_title：Nutrients

authors： Ismail M,Alsalahi A,Imam MU,Ooi J,Khaza'ai H,Aljaberi MA,Shamsudin MN,Idrus Z

更新日期：2020-02-18 00:00:00

abstract：:Gut microbiota dysbiosis has been recognized as having key importance in obesity- and metabolic-related diseases. Although there is increasing evidence of the potential benefits induced by probiotics in metabolic disturbances, there is a lack of large cross-sectional studies to assess population-based prevalence of pr...

journal_title：Nutrients

authors： Lau E,Neves JS,Ferreira-Magalhães M,Carvalho D,Freitas P

更新日期：2019-06-28 00:00:00

abstract：:People with sarcopenic obesity (SO) are characterized by both low muscle mass (sarcopenia) and high body fat (obesity); they have greater risks of metabolic diseases and physical disability than people with sarcopenia or obesity alone. Exercise and nutrition have been reported to be effective for both obesity and sarc...

journal_title：Nutrients

authors： Hsu KJ,Liao CD,Tsai MW,Chen CN

更新日期：2019-09-09 00:00:00

abstract：:A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms conferring a health benefit'. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continues to be a matter o...

journal_title：Nutrients

authors： La Fata G,Rastall RA,Lacroix C,Harmsen HJM,Mohajeri MH,Weber P,Steinert RE

更新日期：2017-12-20 00:00:00

abstract：:Anemia and micronutrient (MN) deficiencies in pregnant women are associated with adverse pregnancy outcomes. In Niger, 58.6% of pregnant women are anemic; however, MN statuses are unknown. The study objectives were to estimate the prevalence of MN deficiencies among pregnant women in Zinder, Niger and explore associat...

journal_title：Nutrients

authors： Wessells KR,Ouédraogo CT,Young RR,Faye MT,Brito A,Hess SY

更新日期：2017-04-26 00:00:00

abstract：:Human milk (HM) influences infant feeding patterns and body composition (BC). This small proof-of concept longitudinal study investigated relationships between infant/maternal BC and HM casein, whey and total protein during the first 12 months of lactation. BC of breastfeeding dyads (n = 20) was measured at 2 (n = 15)...

journal_title：Nutrients

authors： Gridneva Z,Tie WJ,Rea A,Lai CT,Ward LC,Murray K,Hartmann PE,Geddes DT

更新日期：2018-09-19 00:00:00

abstract：:A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns w...

journal_title：Nutrients

authors： Qin Y,Melse-Boonstra A,Yuan B,Pan X,Dai Y,Zhou M,Wegmueller R,Zhao J,Kok FJ,Shi Z

更新日期：2012-06-01 00:00:00

abstract：:Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain crops are famous for...

journal_title：Nutrients

authors： Ku YS,Ng MS,Cheng SS,Lo AW,Xiao Z,Shin TS,Chung G,Lam HM

更新日期：2020-06-08 00:00:00

abstract：:Exposure to environmental factors in early life can influence developmental processes and long-term health in humans. Early life nutrition and maternal diet are well-known examples of conditions shown to influence the risk of developing metabolic diseases, including type 2 diabetes mellitus and cardiovascular diseases...

journal_title：Nutrients

authors： Lee HS

更新日期：2015-11-17 00:00:00

abstract：:Celiac disease (CD) and type 1 diabetes (T1D) are autoimmune conditions in which dietary gluten has been proven or suggested to play a pathogenic role. In CD; gluten is established as the instigator of autoimmunity; the autoimmune process is halted by removing gluten from the diet; which allows for resolution of celia...

journal_title：Nutrients

authors： Serena G,Camhi S,Sturgeon C,Yan S,Fasano A

更新日期：2015-08-26 00:00:00

abstract：:Vegetarian diets have been associated with atherosclerosis protection, with healthier atherosclerosis risk profiles, as well as lower prevalence of, and mortality from, ischemic heart disease and stroke. However, there are few data concerning the possible cardiovascular effects of a vegan diet (with no meat, dairy or ...

journal_title：Nutrients

authors： Woo KS,Kwok TC,Celermajer DS

更新日期：2014-08-19 00:00:00

abstract：:Randomized controlled trials on diet and shortening of leukocyte telomere length (LTL) mostly focus on marine-derived n-3 polyunsaturated fatty acids (PUFA). Walnuts are a sustainable source of n-3 PUFA. We investigated whether inclusion of walnuts (15% of energy) in the diet for 2 years would maintain LTL in cognitiv...

journal_title：Nutrients

authors： Freitas-Simoes TM,Cofán M,Blasco MA,Soberón N,Foronda M,Serra-Mir M,Roth I,Valls-Pedret C,Doménech M,Ponferrada-Ariza E,Calvo C,Rajaram S,Sabaté J,Ros E,Sala-Vila A

更新日期：2018-12-04 00:00:00

abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...

journal_title：Nutrients

authors： Kaukinen K,Collin P,Huhtala H,Mäki M

更新日期：2013-11-06 00:00:00

abstract：:Obesity is associated with food and eating addiction (FA), but the biobehavioral markers of this condition are poorly understood. To characterize FA, we recruited 18 healthy controls and overweight/obese adults with (n = 31) and without (n = 17) FA (H-C, FAOB, NFAOB, respectively) to assess alpha brain asymmetry at re...

journal_title：Nutrients

authors： Aviram-Friedman R,Kafri L,Baz G,Alyagon U,Zangen A

更新日期：2020-11-20 00:00:00

abstract：:Carnosine, a naturally producing dipeptide, exhibits various beneficial effects. However, the possible role of carnosine in vascular disorders associated with pathological conditions, including proliferation and migration of vascular smooth muscle cells (VSMCs), largely remains unrevealed. Here, we investigated the re...

journal_title：Nutrients

authors： Hwang B,Song JH,Park SL,Kim JT,Kim WJ,Moon SK

更新日期：2020-09-03 00:00:00

abstract：:Obesity and iron deficiency (ID) are two of the most common nutritional disorders in the world. In children both conditions deserve particular attention. Several studies revealed an association between obesity and iron deficiency in children and, in some cases, a reduced response to oral supplementation. The connectin...

journal_title：Nutrients

authors： Grandone A,Marzuillo P,Perrone L,Del Giudice EM

更新日期：2015-11-06 00:00:00

abstract：:Congenital sucrase-isomaltase deficiency (CSID) is an autosomal recessive disorder of carbohydrate maldigestion and malabsorption caused by mutations in the sucrase-isomaltase (SI) gene. SI, together with maltase-glucoamylase (MGAM), belongs to the enzyme family of disaccharidases required for breakdown of -glycosidi...

journal_title：Nutrients

authors： Husein DM,Wanes D,Marten LM,Zimmer KP,Naim HY

更新日期：2019-09-25 00:00:00

abstract：:Health care-induced diseases constitute a fast-increasing problem. Just one type of these health care-associated infections (HCAI) constitutes the fourth leading cause of death in Western countries. About 25 million individuals worldwide are estimated each year to undergo major surgery, of which approximately 3 millio...

journal_title：Nutrients

authors： Bengmark S

更新日期：2013-01-14 00:00:00