Nonclassical vitamin D action.

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:Glycerol monolaurate (GML) has potent antimicrobial and anti-inflammatory activities. The present study aimed to assess the dose-dependent antimicrobial-effects of GML on the gut microbiota, glucose and lipid metabolism and inflammatory response in C57BL/6 mice. Mice were fed on diets supplemented with GML at dose of ...

journal_title：Nutrients

authors： Mo Q,Fu A,Deng L,Zhao M,Li Y,Zhang H,Feng F

更新日期：2019-08-22 00:00:00

abstract：:Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of im...

journal_title：Nutrients

authors： D'Auria E,Salvatore S,Pozzi E,Mantegazza C,Sartorio MUA,Pensabene L,Baldassarre ME,Agosti M,Vandenplas Y,Zuccotti G

更新日期：2019-06-21 00:00:00

abstract：:Taste receptors, first identified on the tongue, are best known for their role in guiding our dietary preferences. The expression of taste receptors for umami, sweet, and bitter have been demonstrated in tissues outside of the oral cavity, including in the airway, brain, gastrointestinal tract, and reproductive organs...

journal_title：Nutrients

authors： Carey RM,Lee RJ

更新日期：2019-08-28 00:00:00

abstract：:Micronutrient deficiencies occur in segments of the adult population in the United States. Multivitamin/multimineral supplements (MVMS) are widely used by this population, which reduces inadequacies in micronutrient intake, but the potential for exceeding tolerable upper intake levels in others should be considered. T...

journal_title：Nutrients

authors： Blumberg JB,Bailey RL,Sesso HD,Ulrich CM

更新日期：2018-02-22 00:00:00

abstract：BACKGROUND:The purpose of this study was to evaluate the traits of orthorexia nervosa (ON) and its relation to body composition and anthropometric indices among elite athletes. METHODS:We studied 273 (125 female, 148 male) competitive athletes. ON was assessed with the self-administered ORTO-15 questionnaire. Total bo...

journal_title：Nutrients

authors： Surała O,Malczewska-Lenczowska J,Sadowska D,Grabowska I,Białecka-Dębek A

更新日期：2020-09-02 00:00:00

abstract：:Few studies have examined the association of a wide range of metabolites with total and subtypes of coffee consumption. The aim of this study was to investigate associations of plasma metabolites with total, caffeinated, and decaffeinated coffee consumption. We also assessed the ability of metabolites to discriminate ...

journal_title：Nutrients

authors： Papandreou C,Hernández-Alonso P,Bulló M,Ruiz-Canela M,Yu E,Guasch-Ferré M,Toledo E,Dennis C,Deik A,Clish C,Razquin C,Corella D,Estruch R,Ros E,Fitó M,Arós F,Fiol M,Lapetra J,Ruano C,Liang L,Martínez-González MA,

更新日期：2019-05-08 00:00:00

abstract：BACKGROUND:The main goal of this study was to assess the acute effects of the intake of 9 and 11 mg/kg/ body mass (b.m.) of caffeine (CAF) on maximal strength and muscle endurance in athletes habituated to caffeine. METHODS:The study included 16 healthy strength-trained male athletes (age = 24.2 ± 4.2 years, body mass...

journal_title：Nutrients

authors： Wilk M,Krzysztofik M,Filip A,Zajac A,Del Coso J

更新日期：2019-08-15 00:00:00

abstract：:Malnutrition is a common problem in patients with head and neck cancer (HNC), including oropharyngeal cancer (OPC). It is caused by insufficient food intake due to dysphagia, odynophagia, and a lack of appetite caused by the tumor. It is also secondary to the oncological treatment of the basic disease, such as radioth...

journal_title：Nutrients

authors： Brewczyński A,Jabłońska B,Mrowiec S,Składowski K,Rutkowski T

更新日期：2020-12-27 00:00:00

abstract：:Poor food literacy behaviours may contribute to food insecurity in developed countries. The aim of this research was to describe the apparent prevalence of food insecurity in adults at enrolment in a food literacy program and to examine the relationship between food insecurity and a range of independent variables. Ind...

journal_title：Nutrients

authors： Begley A,Paynter E,Butcher LM,Dhaliwal SS

更新日期：2019-02-20 00:00:00

abstract：:Abstract: Background: Dietary protein intake is important for health. Eggs, as a protein-rich food with characteristics that appeal to older adults, may provide opportunities for increasing protein intake. Interventions that focus on the challenges or facilitators that affect a large proportion of the population will ...

journal_title：Nutrients

authors： van den Heuvel E,Murphy JL,Appleton KM

更新日期：2018-10-02 00:00:00

abstract：:This study examined the relationship between diet quality scores and cardiometabolic risk factors in regionally-dwelling older Australian adults with increased cardiovascular risk. This study was a cross-sectional analysis of demographic, anthropometric, and cardiometabolic risk factor data from 458 participants of th...

journal_title：Nutrients

authors： Owen AJ,Abramson MJ,Ikin JF,McCaffrey TA,Pomeroy S,Borg BM,Gao CX,Brown D,Liew D

更新日期：2020-03-23 00:00:00

abstract：:Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided informatio...

journal_title：Nutrients

authors： Samaniego-Vaesken ML,Partearroyo T,Ruiz E,Aranceta-Bartrina J,Gil Á,González-Gross M,Ortega RM,Serra-Majem L,Varela-Moreiras G

更新日期：2018-03-22 00:00:00

abstract：:The hypothesis that probiotic administration protects the gut surface and could delay progression of Human Immunodeficiency Virus type1 (HIV-1) infection to the Acquired Immunodeficiency Syndrome (AIDS) was proposed in 1995. Over the last five years, new studies have clarified the significance of HIV-1 infection of th...

journal_title：Nutrients

authors： Cunningham-Rundles S,Ahrné S,Johann-Liang R,Abuav R,Dunn-Navarra AM,Grassey C,Bengmark S,Cervia JS

更新日期：2011-12-01 00:00:00

abstract：:Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern Italy. In this observational retrospective study, the patients of our Obesity Unit were invited to answer to a 12-question multiple-choice q...

journal_title：Nutrients

authors： Pellegrini M,Ponzo V,Rosato R,Scumaci E,Goitre I,Benso A,Belcastro S,Crespi C,De Michieli F,Ghigo E,Broglio F,Bo S

更新日期：2020-07-07 00:00:00

abstract：:Citrus fruits are often employed as ingredients for functional drinks. Among Citrus, the variety, "Lempso", a typical hybrid of the Calabria region (Southern Italy), has been reported to possess superior antioxidant activity when compared to other common Citrus varieties. For these reasons, the aim of this study is to...

journal_title：Nutrients

authors： Pepe G,Sommella E,Cianciarulo D,Ostacolo C,Manfra M,Di Sarno V,Musella S,Russo M,Messore A,Parrino B,Bertamino A,Autore G,Marzocco S,Campiglia P

更新日期：2018-12-11 00:00:00

abstract：:Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to determine the exte...

journal_title：Nutrients

authors： Dickie S,Woods JL,Baker P,Elizabeth L,Lawrence MA

更新日期：2020-05-18 00:00:00

abstract：:The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been proposed to exhibit a range of antidiabetic properties. The objective of this systematic review was to critically evaluate evidence for the effectiveness of SGs on human health, particularly type 2 diabetic (T2D) biomarkers, collect...

journal_title：Nutrients

authors： Bundgaard Anker CC,Rafiq S,Jeppesen PB

更新日期：2019-08-21 00:00:00

abstract：:Serum vitamin D deficiency is widespread among older adults and is a potential modifiable risk factor for frailty. Moreover, frailty has been suggested as an intermediate step in the association between low levels of vitamin D and mortality. Hence, we conducted a systematic review of the literature and meta-analysis t...

journal_title：Nutrients

authors： Marcos-Pérez D,Sánchez-Flores M,Proietti S,Bonassi S,Costa S,Teixeira JP,Fernández-Tajes J,Pásaro E,Valdiglesias V,Laffon B

更新日期：2020-07-30 00:00:00

abstract：:Metabolically healthy (MH) and metabolically unhealthy (MUH) phenotypes can be present in any subject independently of their body mass index (BMI). However, factors related to the presence of these phenotypes are poorly understood. Therefore, the aim of this cross-sectional study is to describe the prevalence and char...

journal_title：Nutrients

authors： Torres-Castillo N,Campos-Perez W,Gonzalez-Becerra K,Hernandez-Cañaveral I,Vizmanos B,Muñoz-Valle J,Martinez-Lopez E

更新日期：2018-04-04 00:00:00

abstract：:Polycystic ovary syndrome (PCOS) is the most common endocrine disorder among women of reproductive age, with hyperandrogenism present in up to 90% of affected women. Some evidence suggests a link between vitamin D deficiency and PCOS features via insulin resistance and inflammation. Our aim was to explore the relation...

journal_title：Nutrients

authors： Mesinovic J,Teede HJ,Shorakae S,Lambert GW,Lambert EA,Naderpoor N,de Courten B

更新日期：2020-04-26 00:00:00

abstract：:The aim of the present study was to report the usual nutrient intakes of sixteen micronutrients by schoolchildren, adults and the elderly in Greece and to further explore the role of age, sex and socio-economic status (SES) on meeting the recommended nutrient intakes. Dietary intake, demographic and SES data from thre...

journal_title：Nutrients

authors： Manios Y,Moschonis G,Mavrogianni C,Bos R,Singh-Povel C

更新日期：2014-10-03 00:00:00

abstract：:A low-carbohydrate, high-fat ketogenic diet (KD) is a nutritional approach ensuring that the body utilizes lipids. In our previous study, we found that an eight-week ketogenic high-fat, low-carbohydrate diet increased the capacity of endurance exercise in mice without aggravated muscle injury, despite the decrease of ...

journal_title：Nutrients

authors： Huang Q,Ma S,Tominaga T,Suzuki K,Liu C

更新日期：2018-09-20 00:00:00

abstract：:Little is known about iodine nutritional status in island countries in the Pacific Ocean. The primary objective of this study was to report for the first time the iodine nutritional status of people in Nauru. In addition, sources of iodine nutrition (i.e., water and salt) were investigated. A school-based cross-sectio...

journal_title：Nutrients

authors： Huang CJ,Tseng CL,Chen HS,Garabwan C,Korovo S,Tang KT,Won JG,Hsieh CH,Wang FF

更新日期：2016-08-23 00:00:00

abstract：:The association between elevated body mass index (BMI) and risk of death has been reported in many studies. However, the association between BMI and all-cause mortality for hypertensive Chinese adults remains unclear. We conducted a post-hoc analysis using data from the China Stroke Primary Prevention Trial (CSPPT). C...

journal_title：Nutrients

authors： Yang W,Li JP,Zhang Y,Fan FF,Xu XP,Wang BY,Xu X,Qin XH,Xing HX,Tang GF,Zhou ZY,Gu DF,Zhao D,Huo Y

更新日期：2016-06-22 00:00:00

abstract：:Endocrine disruptors (EDCs) have been associated with the increased incidence of metabolic disorders. In this work, we conducted a systematic review of the literature in order to identify the current knowledge of the interactions between EDCs in food, the gut microbiota, and metabolic disorders in order to shed light ...

journal_title：Nutrients

authors： Gálvez-Ontiveros Y,Páez S,Monteagudo C,Rivas A

更新日期：2020-04-21 00:00:00

abstract：:We previously performed a 4 week interventional trial that suggested that continuous intake of rosemary extract improves the mood states, fatigue, and cognitive function of working generation healthy adult Japanese men. However, the severity of depression in participants in our previous study was relatively mild. Ther...

journal_title：Nutrients

authors： Araki R,Sasaki K,Onda H,Nakamura S,Kassai M,Kaneko T,Isoda H,Hashimoto K

更新日期：2020-11-20 00:00:00

abstract：:Anti-diabetic effects of madecassic acid (MEA) and rotundic acid (RA) were examined. MEA or RA at 0.05% or 0.1% was supplied to diabetic mice for six weeks. The intake of MEA, not RA, dose-dependently lowered plasma glucose level and increased plasma insulin level. MEA, not RA, intake dose-dependently reduced plasmino...

journal_title：Nutrients

authors： Hsu YM,Hung YC,Hu L,Lee YJ,Yin MC

更新日期：2015-12-02 00:00:00

abstract：:Omega-3 rich diets have been shown to improve inflammatory status. However, in an ex vivo system of human blood cells, the efficacy of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) modulating lipid metabolism and cytokine response is attenuated in overweight subjects and shows high inter-individual variab...

journal_title：Nutrients

authors： Galmés S,Cifre M,Palou A,Oliver P,Serra F

更新日期：2019-01-30 00:00:00

abstract：:Glutamine plays a protective role in colitis and colitis-associated colorectal cancer (CAC); however, the protective mechanisms are largely unknown to date. DEP domain-containing mTOR-interacting protein (DEPTOR)/mammalian Target of Rapamycin (mTOR) signaling plays an important role in carcinogenesis. The present stud...

journal_title：Nutrients

authors： Tian Y,Wang K,Fan Y,Wang Y,Sun L,Wang L,Wang J,Wang Z,Li J,Ye Y,Ji G

更新日期：2016-05-02 00:00:00