Anti-Diabetic Effects of Madecassic Acid and Rotundic Acid.

abstract：:The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomat...

journal_title：Nutrients

authors： Pereira BL,Arruda FC,Reis PP,Felix TF,Santos PP,Rafacho BP,Gonçalves AF,Claro RT,Azevedo PS,Polegato BF,Okoshi K,Fernandes AA,Paiva SA,Zornoff LA,Minicucci MF

更新日期：2015-11-19 00:00:00

abstract：:Gastroesophageal reflux disease (GERD) affects approximately 20% of Australians. Patients suffer a burning sensation known as heartburn due to the movement of acidic stomach content into the esophagus. There is anecdotal evidence of the effectiveness of prebiotic sugarcane flour in controlling symptoms of GERD. This p...

journal_title：Nutrients

authors： Beckett JM,Singh NK,Phillips J,Kalpurath K,Taylor K,Stanley RA,Eri RD

更新日期：2020-06-18 00:00:00

abstract：:Standardized sex-specific cut-offs for sarcopenia in cirrhosis are needed to identify the risk of clinical complications and to discriminate the severity of sarcopenia. We aimed to compare clinical characteristics between patients with cirrhosis categorized according to the severity of sarcopenia. Computed tomography ...

journal_title：Nutrients

authors： Ebadi M,Bhanji RA,Dunichand-Hoedl AR,Mazurak VC,Baracos VE,Montano-Loza AJ

更新日期：2020-11-11 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：:The imbalance of gut microbiota is known to be associated with inflammatory bowel disease, but it remains unknown whether dysbiosis is a cause or consequence of chronic gut inflammation. In order to investigate the effects of gut inflammation on microbiota and metabolome, the sequential changes in gut microbiota and m...

journal_title：Nutrients

authors： Osaka T,Moriyama E,Arai S,Date Y,Yagi J,Kikuchi J,Tsuneda S

更新日期：2017-12-06 00:00:00

abstract：:Objectives: To evaluate in patients admitted for stroke: (1) The frequency of hyperglycaemia associated with enteral nutrition (EN). (2) The risk of morbidity and mortality associated with the development of this type of hyperglycaemia. METHODS:A longitudinal observational study was conducted in 115 non-diabetic pati...

journal_title：Nutrients

authors： López-Gómez JJ,Delgado-García E,Coto-García C,Torres-Torres B,Gómez-Hoyos E,Serrano-Valles C,Castro-Lozano Á,Arenillas-Lara JF,de Luis-Román DA

更新日期：2019-04-30 00:00:00

abstract：:This randomized, placebo-controlled, crossover, and double-blind trial aimed to examine the possible effects of four weeks L-theanine administration on stress-related symptoms and cognitive functions in healthy adults. Participants were 30 individuals (nine men and 21 women; age: 48.3 ± 11.9 years) who had no major ps...

journal_title：Nutrients

authors： Hidese S,Ogawa S,Ota M,Ishida I,Yasukawa Z,Ozeki M,Kunugi H

更新日期：2019-10-03 00:00:00

abstract：:The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...

journal_title：Nutrients

authors： Koivisto O,Hanel A,Carlberg C

更新日期：2020-04-19 00:00:00

abstract：:Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain su...

journal_title：Nutrients

authors： Fusaro M,Cianciolo G,Brandi ML,Ferrari S,Nickolas TL,Tripepi G,Plebani M,Zaninotto M,Iervasi G,La Manna G,Gallieni M,Vettor R,Aghi A,Gasperoni L,Giannini S,Sella S,M Cheung A

更新日期：2020-11-25 00:00:00

abstract：:Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the relationship between local diet, salt intake, and health status, and participants' opinions about ch...

journal_title：Nutrients

authors： Pesantes MA,Diez-Canseco F,Bernabé-Ortiz A,Ponce-Lucero V,Miranda JJ

更新日期：2017-07-05 00:00:00

abstract：:Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), ...

journal_title：Nutrients

authors： Colón-Ramos U,Racette SB,Ganiban J,Nguyen TG,Kocak M,Carroll KN,Völgyi E,Tylavsky FA

更新日期：2015-02-16 00:00:00

abstract：:Vitamin A or retinol which is the natural precursor of several biologically active metabolites can be considered the most multifunctional vitamin in mammals. Its deficiency is currently, along with protein malnutrition, the most serious and common nutritional disorder worldwide. It is necessary for normal embryonic de...

journal_title：Nutrients

authors： Barber T,Esteban-Pretel G,Marín MP,Timoneda J

更新日期：2014-11-10 00:00:00

abstract：:The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). Human biology has not evolved an efficient mechanism to naturally release iron ...

journal_title：Nutrients

authors： Nielsen AV,Tetens I,Meyer AS

更新日期：2013-08-02 00:00:00

abstract：:Sweeteners are found in all types of foods, and their high consumption is associated with chronic degenerative diseases, such as diabetes and obesity, among others. A characterization was carried out of food products with sweeteners from the three biggest supermarkets at a national level; they were identified by the l...

journal_title：Nutrients

authors： Hernández A,Di Iorio AB,Lansdale J,Salazar MB

更新日期：2018-03-11 00:00:00

abstract：:This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45-50 g, were distributed in two experimental groups, according to their diets, which contained 12% (G12) or 26% protein (G26), over a period o...

journal_title：Nutrients

authors： Tirapegui J,Ribeiro SM,Pires IS,Rogero MM

更新日期：2012-09-01 00:00:00

abstract：:The present study investigated the effects of breast tumors on the blood and tissue distribution of essential trace mineral selenium (Se), and oxidative stress status of mice. Female 10-week-old BALB/cByJNarl mice were randomly assigned into control (CNL) and breast tumor-bearing (TB) groups. TB mice were injected sub...

journal_title：Nutrients

authors： Guo CH,Hsia S,Chen PC

更新日期：2013-02-20 00:00:00

abstract：:The chemopreventive and anticancer effects of resveratrol (RSV) are widely reported in the literature. Specifically, mechanisms involving epigenetic regulation are promising targets to regulate tumor development. Bromodomains act as epigenetic readers by recognizing lysine acetylation on histone tails and boosting gen...

journal_title：Nutrients

authors： Dutra LA,Heidenreich D,Silva GDBD,Man Chin C,Knapp S,Santos JLD

更新日期：2017-10-27 00:00:00

abstract：:Over a third of older adults in the U.S. experience significant vision loss, which decreases independence and is a biomarker of decreased health span. As the global aging population is expanding, it is imperative to uncover strategies to increase health span and reduce the economic burden of this age-related disease. ...

journal_title：Nutrients

authors： Francisco SG,Smith KM,Aragonès G,Whitcomb EA,Weinberg J,Wang X,Bejarano E,Taylor A,Rowan S

更新日期：2020-09-18 00:00:00

abstract：:Background: Tyrosinaemia type 1 is a rare inherited metabolic disease caused by an enzyme defect in the tyrosine degradation pathway. It is treated using nitisinone and a low-protein diet. In a workshop in 2013, a group of nutritional specialists from Germany, Switzerland and Austria agreed to advocate a simplified lo...

journal_title：Nutrients

authors： Bärhold F,Meyer U,Neugebauer AK,Thimm EM,Lier D,Rosenbaum-Fabian S,Och U,Fekete A,Möslinger D,Rohde C,Beblo S,Hochuli M,Bogovic N,Korpel V,Dahl SV,Mayorandan S,Fischer A,Freisinger P,Dokoupil K,Heddrich-Ellerbrok M

更新日期：2020-12-31 00:00:00

abstract：:Caffeine is the world's most commonly used stimulant of the central nervous system. Caffeine is present in coffee and other beverages such as tea, soft drinks, and cocoa-based foods. The caffeine expectancy questionnaire was developed to investigate the effects of caffeine expectations and thus contribute to knowledge...

journal_title：Nutrients

authors： Mendes GF,Reis CEG,Nakano EY,da Costa THM,Saunders B,Zandonadi RP

更新日期：2020-07-28 00:00:00

abstract：:Studies suggest that the bidirectional relationship existent between the gut microbiome (GM) and the central nervous system (CNS), or so-called the microbiome-gut-brain axis (MGBA), is involved in diverse neuropsychiatric diseases in children and adults. In pediatric age, most studies have focused on patients with aut...

journal_title：Nutrients

authors： Checa-Ros A,Jeréz-Calero A,Molina-Carballo A,Campoy C,Muñoz-Hoyos A

更新日期：2021-01-16 00:00:00

abstract：:Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the small intestine. Therefore they require the gut microbiota to release the aglycone and enable colonic absorption. The role of the gut microbiota and bifidobacte...

journal_title：Nutrients

authors： Amaretti A,Raimondi S,Leonardi A,Quartieri A,Rossi M

更新日期：2015-04-14 00:00:00

abstract：:There is limited research on the effect of immigration on biological markers of nutrition among children of Mexican origin in the United States. The purpose of this cross-sectional study was to examine data from the Third National Health and Nutrition Examination Survey (NHANES III) (1988-1994), on a national and repr...

journal_title：Nutrients

authors： Eldeirawi K,Koenig MD,Persky V,Chavez N

更新日期：2014-04-16 00:00:00

abstract：BACKGROUND:The influence of diet in pregnant women on the immune tolerance process is intricate. Food-specific immunoglobulin G (IgG) was associated with exposure to particular food antigens. The IgG antibodies can cross the placental barrier and enter into the colostrum, and maternal IgG is amply present in breast mil...

journal_title：Nutrients

authors： Piuri G,Ferrazzi E,Speciani AF

更新日期：2019-05-17 00:00:00

abstract：:Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary adv...

journal_title：Nutrients

authors： Ferraro PM,Bargagli M,Trinchieri A,Gambaro G

更新日期：2020-03-15 00:00:00

abstract：:Epidemiological studies have provided ambiguous evidence on the association between vitamin E and esophageal cancer risk. To resolve this controversy, we performed this meta-analysis. The literature was searched by using Excerpta Medica Database (EMBASE), PubMed, the Web of Science, and the Cochrane Library from the i...

journal_title：Nutrients

authors： Cui L,Li L,Tian Y,Xu F,Qiao T

更新日期：2018-06-21 00:00:00

abstract：:The impact of pre-pregnancy obesity and maternal diet quality on the use of healthcare resources during the perinatal period is underexplored. We assessed the effects of body mass index (BMI) and diet quality on the use of healthcare resources, to identify whether maternal diet quality may be effectively targeted to r...

journal_title：Nutrients

authors： Szewczyk Z,Weaver N,Rollo M,Deeming S,Holliday E,Reeves P,Collins C

更新日期：2020-11-17 00:00:00

abstract：:The present study compares the bioavailability of vitamin B12 (B12) of dairy products or synthetic B12, using the pig as an experimental model for humans. Eleven pigs were used in a cross-over design to assess the net portal drained viscera (PDV) flux of blood plasma B12 after ingestion of tofu (TF; devoid of B12), Sw...

journal_title：Nutrients

authors： Bueno Dalto D,Audet I,Girard CL,Matte JJ

更新日期：2018-08-21 00:00:00

abstract：:In this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose. All patients receive...

journal_title：Nutrients

authors： Povaliaeva A,Pigarova E,Zhukov A,Bogdanov V,Dzeranova L,Mel'nikova O,Pekareva E,Malysheva N,Ioutsi V,Nikankina L,Rozhinskaya L

更新日期：2020-12-18 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00