Abstract:
:The ageing population is accompanied by increased rates of cognitive decline and dementia. Not only does cognitive decline have a profound impact on an individual's health and quality of life, but also on that of their caregivers. The Mediterranean diet (MD) has been known to aid in reducing the risk of cardiovascular diseases, cancer and diabetes. It has been recently linked to better cognitive function in the elderly population. The purpose of this review was to compile evidence based data that examined the effect of adherence to the MD on cognitive function and the risk of developing dementia or Alzheimer's disease. This review followed PRISMA guidelines and was conducted using four databases and resulted in 31 articles of interest. Cross-sectional studies and cohort studies in the non-Mediterranean region showed mixed results. However, cohort studies in the Mediterranean region and randomized controlled trials showed more cohesive outcomes of the beneficial effect of the MD on cognitive function. Although more standardized and in-depth studies are needed to strengthen the existing body of evidence, results from this review indicate that the Mediterranean diet could play a major role in cognitive health and risk of Alzheimer's disease and dementia.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Aridi YS,Walker JL,Wright ORLdoi
10.3390/nu9070674subject
Has Abstractpub_date
2017-06-28 00:00:00issue
7issn
2072-6643pii
nu9070674journal_volume
9pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract::A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns w...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu4060517
更新日期:2012-06-01 00:00:00
abstract:BACKGROUND:Obesity, defined by body mass index (BMI), measured at colorectal cancer (CRC) diagnosis has been associated with postoperative complications and survival outcomes. However, BMI does not allow for a differentiation between fat and muscle mass. Computed tomography (CT)-defined body composition more accurately...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051247
更新日期:2020-04-28 00:00:00
abstract::Dietary protein restriction has beneficial impacts on metabolic health. B0AT1 (SLC6A19) is the major transporter of neutral amino acids at the intestinal epithelia and absorbs the bulk of the diet-derived neutral amino acids from the intestinal lumen. It also reabsorbs neutral amino acids in the renal proximal tubules...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092024
更新日期:2019-08-29 00:00:00
abstract::Micronutrient Powder (MNP) is beneficial to control anemia, but some iron-related side-effects are common. A high level of iron in the groundwater used for drinking may exacerbate the side-effects among MNP users. We conducted a randomized controlled trial examining the effect of a low-dose iron MNP compared with the ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11112756
更新日期:2019-11-13 00:00:00
abstract::The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, high fat, and high fat...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6104610
更新日期:2014-10-22 00:00:00
abstract::Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the central nervous system. Its accumulation in the fetal brain takes place mainly during the last trimester of pregnancy and continues at very high rates up to the end of the second year of life. Since the endogenous formation of DHA ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu8010006
更新日期:2016-01-04 00:00:00
abstract::Most clinicians and health professionals have heard or read about metabolic syndrome [...]. ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu12113501
更新日期:2020-11-14 00:00:00
abstract::The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper reports on case studies ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9080797
更新日期:2017-07-26 00:00:00
abstract::This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of ad...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9070726
更新日期:2017-07-08 00:00:00
abstract::N-carbamoyl putrescine (NCP), the decarboxylation derivative of citrulline, metabolically related to polyamines, may exert biological effects in mammals. The aim of this study was (i) to evaluate the nutritional properties of NCP in healthy rats and (ii) to determine the effect of NCP administration on muscle metaboli...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112637
更新日期:2019-11-03 00:00:00
abstract::A growing body of evidence supports a role for tissue-to-diet 15N and 13C discrimination factors (Δ15N and Δ13C), as biomarkers of metabolic adaptations to nutritional stress, but the underlying mechanisms remain poorly understood. In obese rats fed ad libitum or subjected to gradual caloric restriction (CR), under a ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051087
更新日期:2019-05-16 00:00:00
abstract::This study was designed to assess the effect of a dairy-based recovery beverage on post-exercise appetite and energy intake in active females. Thirteen active females completed three trials in a crossover design. Participants completed 60 min of cycling at 65% V̇O2peak, before a 120 min recovery period. On completion ...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu8060355
更新日期:2016-06-08 00:00:00
abstract::Plants belonging to the genus Opuntia spp. are the most abundant of the Cactaceae family, grown throughout America and the Mediterranean central area. Its fruit, known as cactus pear or prickly pear, is an oval berry grouped in different colors. Some studies have shown its antioxidant activities which may help in prev...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu5104145
更新日期:2013-10-18 00:00:00
abstract::As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051161
更新日期:2019-05-23 00:00:00
abstract::The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sampl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040893
更新日期:2020-03-25 00:00:00
abstract::Probiotics are linked to positive regulatory effects on the immune system. The aim of the study was to examine the association between the exposure of probiotics via dietary supplements or via infant formula by the age of 1 year and the development of celiac disease autoimmunity (CDA) and celiac disease among a cohort...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11081790
更新日期:2019-08-02 00:00:00
abstract::Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7095357
更新日期:2015-09-10 00:00:00
abstract::Eating behavior is an important aspect for dietary quality and long-term health. This study examined associations between eating vegetables first at a meal and food intakes among preschool children in Tokyo, Japan. We used cross-sectional data of 135 preschool children from seven nursery schools in Adachi City, Tokyo,...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061762
更新日期:2020-06-12 00:00:00
abstract::Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated into control diet (C...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092497
更新日期:2020-08-19 00:00:00
abstract::The present study aimed to determine the effect of an ethyl acetate extract of Mikania micrantha stems (EAMMS) in hypercholesterolemia-induced rats. Rats were divided into a normal group (NC) and hypercholesterolemia induced groups: hypercholesterolemia control group (PC), simvastatin group (SV) (10 mg/kg) and EAMMS e...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103077
更新日期:2020-10-09 00:00:00
abstract::Home Artificial Nutrition (HAN) is a safe and efficacious technique that insures children's reintegration into the family, society and school. Epidemiological data on paediatric HAN in Italy are not available. AIM:to detect the prevalence and incidence of Home Parenteral Nutrition (HPN) and Home Enteral Nutrition (HE...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究
doi:10.3390/nu10091311
更新日期:2018-09-16 00:00:00
abstract::In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on frequency, severity, a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10101520
更新日期:2018-10-16 00:00:00
abstract::Malnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in older people with hip fracture. We searched the PubMed database f...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10050555
更新日期:2018-04-30 00:00:00
abstract::This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu4091219
更新日期:2012-09-01 00:00:00
abstract::Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in thiamine, and it can be denatured by high temperature and pH. Additional...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092810
更新日期:2020-09-13 00:00:00
abstract::Being overweight increases the risk of the development of metabolic conditions such as non-alcoholic fatty liver disease (NAFLD), which is itself an independent predictor of cardiovascular disease. Omega-3 polyunsaturated fatty acid (PUFA) supplementation is recommended for prevention of chronic disease, and is though...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11020475
更新日期:2019-02-23 00:00:00
abstract::This randomized, placebo-controlled, crossover, and double-blind trial aimed to examine the possible effects of four weeks L-theanine administration on stress-related symptoms and cognitive functions in healthy adults. Participants were 30 individuals (nine men and 21 women; age: 48.3 ± 11.9 years) who had no major ps...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11102362
更新日期:2019-10-03 00:00:00
abstract::While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu11061436
更新日期:2019-06-25 00:00:00
abstract::Increasing the insufficient intake of vegetables in children may be difficult, due to the influence of parents and at-home accessibility. The aim of this study was to analyze the association between self-reported vegetable consumption behaviors and preferences of mothers and the behaviors and preferences of their chil...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051078
更新日期:2019-05-15 00:00:00
abstract::Vitamins B(6), B(12) and folate play crucial metabolic roles especially during the reproductive years for women. There is limited reporting of within-subject variability of these vitamins. This study aimed to determine the within and between subject variability in serum vitamins B(6), B(12), folate and erythrocyte fol...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu5093634
更新日期:2013-09-16 00:00:00